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Cascabel

4.2 (284 reviews)

About Cascabel

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Cascabel Photos

CASCABEL ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Happy hour specials

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Recommended Reviews - Cascabel

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Reviews With Photos

Lime Margarita
Utopia C.

Nice server, we came in close to the closing time but was served nicely. Food was delicious although I like a spicier salsa with my chips. Margarita was yummy for not having any tequila, only a wine cooler. We payed around 40$ for chile verde (17$) and rice and beans (6$) with two margaritas (8$ each). With 10% discount though. Great experience. Needs some more decor tbh.

Birria, chips & salsa.
Jenn F.

I'm literally still in the restaurant writing this review because for once, I'm dining alone. So friendly from the moment you walk in the door. Chips & salsa immediately delivered to my table. They have a few drink options, I can't do margaritas, but they had Merlot, so good for me. I ordered the birria which comes like a stew to your table, corn or flour tortillas. Delicious!! I could drink this, lol. So flavorful. When I ran out of tortillas, I dipped my chips in the sauce. The restaurant is upstairs/downstairs, quiet, but it is a Monday so pretty much expected. If you're in Angels Camp, please try this place. Oh, and they have a little something for everyone if you're not into Mexican food.

Carne asada enchilada entree

Called in an order to go. 1:30 on a Friday, place was empty, should have been a sign. Was told 30 wait, order wasn't put up until I got there. Waited 20 more minutes for the 2 enchilada entrees. That night for dinner we were shocked. White rice, (not Spanish) beans, and 2 enchiladas that had canned enchilada sauce, cheddar cheese, and mine had 2 bay leaves in one. Tasted horrible! I cook Mexican food, and raised in Stockton, I know what it should resemble. Place didn't look, feel clean either. The waitress was very nice. Don't understand the positive reviews.

Red Cheese Enchiladas
Charles W.

Cascabel is a must eat restaurant. The most authentic Mexican food that I have had in a long time. We had the Pork Chile Verde, Red cheese Enchilada, Green Chile Enchilada with rice and beans. Amazing!!! Everything was Out of this world good. The staff was very a nice and great. The place is small but busy. Great for big groups and small groups. I will definitely be back when we come to Angels Camp.

Robert O.

My wife and I went on vacation to Angels Camp California. We had never been there, or even heard about the area. On April 27th while adventuring around we came across Cascabel. Walking inside I really liked the design of the place. It was simple, yet elegant. The waitress sat us right away. I wish I remembered her name. I have since lost my copy of the receipt but she was very friendly. When I opened the menu my eyes went right away to the Birria tacos. That's what they saw first and I knew that's what I was going to order. I have been obsessed with Birria since the first time I tried it. My wife ordered shredded beef enchiladas with beans and rice. Before our entrees came to the table we received our potato dippers. They aren't much to look at when they first arrive. Basically two potato burritos with a cheesy chorizo dip. That first bite was incredible. I actually wasn't ready for them to be that good. They quickly disappeared from sight. Now time for the main event! My Birria tacos. I don't know just where to begin. There are so many aspects to go over. From the obviously handmade tortillas to the gooey melted cheese and finally the flavorful tender meat. Everything was made complete by the dish of consume that came with it. Ps. Since my wife couldn't finish her beans and rice I did. They were delicious, I know when we go back to Angels Camp again we will be back!

Robin D.

On a road trip with my BFF, and this small restaurant was recommended. We ended up going there two nights. The first night, my friend got the Quesobirria, which I tried, and of my God, delish! Fried Birria Tacos with Au jus made from the beef drippings. Outstanding. I got the Chicken Crispy Tacos, and they were very good. The second time, my BFF got the Chicken Mole and raved about it. I got the Chicken Enchiladas with green sauce and they were great. The beans were good, but the rice was white. Very unusual in a Mexican restaurant. No flavor to it, but everything else was super!

Da Bar.... not that one sits there drinking
Earl H.

Cascabel is just a total kick butt place to relish Latin based food. You will never find a better salsa and chip to savor over before your meal arrives. Today the Great Gal and I shared an incredible Chile Relleno and Nochos feast. Plenty to eat with enchanting Cumbia music in the background and Lexie, very graciously and personality galore, serving our table. We could not have asked for a better lunch experience. Of course, we took a pint of the salsa to go!

Menu
Deanna M.

Food was delicious. The quesabirria tacos and birria quesadilla were accompanied broth. Meatball soup was the special and was pretty on point with traditional Albondigas. Portions are on the smaller end, but the flavor makes up for it.

Chili relleno

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7 years ago

Worst chicken fajita i ever had. Small amount and over priced. Fajita came out on a cold dish. White rice and cold frijoles.

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10 years ago

Very good selection of dishes; beet jicama salad was great. Good service nice clean modern warm atmosphere; cool old rock walls.

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10 years ago

Wonderful place for great Mexican food and a movie at the Angels Theater up the street. Even the restroom is special here!

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Is Cascabel Kid friendly?

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Played Greenhorn Creek Golf Course this past weekend and got to see the new menu revamp since the…read morenew ownership group took over the course and restaurant operations. The new menu has some of the classics golf course food like burgers, salads, wraps, appetizers, etc. I think for the area, the prices are pretty steep but since there's not much around it's almost paying for convenience. I think the best deal is the $6 hot dog. A meal with a beer is going to be close to $30 after tax and tip. On this latest visit I tried their buffalo chicken wrap. Bonus points for grilling the tortilla and while the wrap itself was enjoyable, it needed a bit more buffalo sauce as it was a bit on the dry side. A side of ranch definitely helped. Fries were solid though. If you plan on ordering food though, call it in on the 6th or 7th hole. We called while teeing off on the 9th hole, and the hot dog order took 30+ minutes and we ended up having to let the group behind us play ahead. Aside from proximity, the reason we enjoy coming here is because the bartenders here are super nice and remember you even if you haven't been there for a while. Shout out to Lynette for always providing amazing service! Overall, solid spot to grab food if you are in the area or playing the course. I think the new ownership has got them back on track (so far) and look forward to seeing how things continue to improve.

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Camps Restaurant - Well stocked bar.

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3.4(63 reviews)
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Recently played 3 rounds here this past weekend, and had an absolute blast. My parents have a house…read moreon the course, so it's been a course we've gotten to play a ton, and it's a good challenge for all skill levels. They are currently going through another ownership change, but from what the pro shop guys have said, it's all good things coming. The greens have some crabgrass issues, but other than that they are rolling pretty good. The greenside bunkers have gotten much better over the past few months, but the fairway ones still need some work. Since the new ownership change, the tee time pricing is now dynamic. We called to make a reservation instead of booking online, and that was a mistake. Definitely check online for the best price as most of the prices were cheaper than what we ended up paying. Twilight starts at 1pm, and honestly $75 with a cart is a solid deal. 2/3 rounds I played this past weekend were under 4 hours. 4th of July the course was empty and made for a very enjoyable round. The one area the course as a whole can improve on is the food at the clubhouse. Not sure if there's been change, but the food has been real bland the last few times. It's pricey as well, which makes us want to pack a lunch instead of buying it on the course. Lynette the bartender is the best though! Overall, excited to see how the new ownership improves the course over the next few months and beyond and can't wait to be back up to play again. This course is truly a hidden gem that's not too far from the Bay Area

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Peachy Keen salad add chicken. It was a little pricy but a huge portion, could have easily shared.

Cascabel - mexican - Updated October 2026

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