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Casa Zeru

4.3 (66 reviews)
Closed • 12:30 pm - 3:00 PM, 6:00 PM - 10:00 PM

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CASA ZERU ATMOSPHERE

What's the vibe?
Romantic
Upscale
Outdoor seating
Dogs allowed

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Sirloin Steak Mellow Rice
Stephanie G.

I visited Zeru about a month or so ago with six other people and got the impression the restaurant had recently opened. The restaurant is located in the AKA hotel on the other side of the valet driveway. The interior is beautiful and the staff were all very welcoming and accommodating. Since there were so many of us, we ordered several dishes including the Pata negra and parmesan croquettes (my favorite), Smoked honey roasted butternut squash with mascarpone (very good), Sirloin Steak, wild mushrooms and asparagus (okay), the Branzino filet and green leaves (tasty), a steak and the Potato mille feuille and baked apple (I would have preferred the dish without the apple). We also ordered the Bluefin tuna tartare with black truffle and saffron but it never arrived. For dessert, we had the Arroz con leche socarrat with vanilla ice cream which everyone loved but I just thought was okay. Overall, I'd say the restaurant is beautiful, the food was good, and even though there were a few issues with the service, I'd chalk it up to being a new restaurant as the staff were all lovely otherwise. I'd say Zeru is a good addition to the neighborhood.

Chocolate mousse
Elena O.

The food was absolutely excellent, and the place itself was very beautiful. Our server, Luis Brito, was outstanding--extremely professional and attentive throughout our visit. I would highly recommend this restaurant to anyone looking for a wonderful dining experience.

Karina F.

We loved this place, Luna served us at the bar first, we tried the ham croquettes and half a portion of Iberian ham with some Aperol Spritz. Then the very nice Hostess passed us to the table too. Luis was our waiter and explained to us in detail each dish of the Miami Spice. We looked very well with our guests they were fascinated.

Krys P.

Over the past few years it feels like we are getting more Basque restaurants in Miami. I've had great experience with them, so I look forward to trying Zeru for the first time for Miami Spice. The dining room is beautifully decorated, with a high ceiling. I love how there is a little "tree" by each table for people to hang their coats or bags. I wish every restuarant is so considerate!! Besides the three courses on the Spice menu, I was also given an amuse-bouche and some welcome pintxos: a mussel croquette, a pata negra and parmesan croquette, and a mini tomato and serrano ham toast. I have the txangurro for appetizer, which is a crab meat spread, and for my entree the seafood socarrat. The txangurro, while loaded with crab meat, tastes blander than I expected, somehow missing the rich, creamy tomalley that I am used to tasting in other txangurro I've tried before. The seafood, especially the shrimp on the socarrat, was excellent. Shrimp is one ingredient where there's a vast difference between the good and the bad, and this big juicy ones, nicely grilled, is definitely among the best. While I expect the socarrat to be more charred and crispy, like the Persian tahdig or Korean stone pot rice, overall the dish is so delicious I'd love to return for it. It also goes very well with a glass of crispy white. The catalan cream for dessert is light and fluffy, not too sweet. The service is very efficient. There seems to be a team of waiters. As soon as you finish a dish, someone will come and pick up the dishes. Then another will come by to replace the silverware, and then within minutes your next course is brought to you. There is limited street parking available, or you can valet or park in nearby garages.

Andrea U.

A new trendy, stylish Basque and Mediterranean restaurant in Brickell. Zeru, means"sky" or "the heavens" in Basque, it exemplifies the Spaniard' ability to elevate simple ingredients into unique & memorable dishes. The main entrance is from the AKA hotel with valet parking in front. The restaurant is stylish & beautiful it felt like we were in Spain. The interesting menu is focused on coastal fish, grilled meats and vegetables. We started by sharing some small plates with artichokes, scallops, and salmon. The sauces were creative, unique & full of flavor. We asked for sourdough bread with eggplant butter to soak up the sauces. Our main course was sea bream, roasted vegetables, and basque burnt rice scrapped from below the vegetables. For dessert, we shared figs and cream. Our meal was delicious and service was impeccable. Daniel, our waiter said that he could arrange a tasting menu if we would like. He could give us a sampling of croquettes and different items from the menu. I was able to peer into the open kitchen & see the Basque Josper oven with charcoal.

Mike U.

This is a not easy to find stylish Basque restaurant in the general area much less Brickell. If you have eaten in Spain, the decor and menu may look a bit familiar. We shared some small plates with artichokes, scallops, and salmon. The sauces were creative, unique &tasty. All were good! We asked for sourdough bread with eggplant butter to soak up the sauces. Our main course was sea bream, roasted vegetables, and rice. For dessert, we shared figs and cream. Our meal was delicious and service was impeccable. Daniel, our waiter said that he could arrange a tasting menu if we would like. I wish this option was on the menu. Daniel was on point with his recommendations and attentive. It is a little pricy but worth it!

Brion C.

This is an upscale Basque restaurant. It beautiful inside. Service is the best. Very attentive and knowledgeable. I sat at the bar and had the undivided attention of the bar person. Food was creative and delicious. I'm had the black cod piquillo peppers, the branzino filet with tomatoes and artichokes and the arroz con leche socarrat with ice cream for dessert. Had two goodglasses of wine - a great Albariño and a great Pinot noir. They also comped me a glass of dessert wine. A super meal in a great space.

Elisa R.

What a beautifully decorated place, the art pieces were the highlight of the decor for us, perfect for a date night or lunch. The service was outstanding, the staff is certainly well trained. The food was delicious, but our favorite was the dessert! Probably my favorite right now. We preferred the fish over the meat dishes, we found a good balance between flavor and culinary ingenuity. The bacalao croquettes were delicious, you could see the flakiness of the bacalao after the first bite, I would highly recommend the seafood in this place. The clams were spectacular as well. Overall a pleasant experience and a savory delight. We will be returning for sure!

Ayesha R.

Stopped by here for lunch with my niece. The atmosphere beautiful the ambiance was exquisite with art and elegance all over. The service was excellent we were greeted at the door and our waitress was very knowledgeable. The waitress reccomended the best on the menu for us and the drinks were very good. My favorite dish was the squash and salad the branzino fish was in a lemon butter sauce so tasty. The desserts were very delicious. My favorite dessert was the dulce de leche with the banana ice cream. To top it off you must try the dessert wine so good to end a delicious lunch. Great date spot to take someone for a 3 course meal for $44.00 can't beat that in Miami.

Paella
Warren H.

Zeru is a beautifully decorated, modern space that is also comfortable. The basque food was well executed and presented with fine dining elegance to justify the high prices. The service, however was unfortunately pushy and solicitous with upsells.

Don't miss out on the desert
Peter M.

Very good restaurant with an interesting spin on Basque cuisine. I can't say that the ambiance is of a genuine high end restaurant from EUZKADI, it's more of a Guria meets South Beach. The intent of the food is Basque, but misses the focus. But, it's delicious, well prepared and fresh. My family ordered just about everything on the menu, it was our first time and we were excited about the experience. Every dish we tried was amazing. The service was great, two people were constantly making sure we were content. This place is not inexpensive, but it's worth a special occasion or a celebration.

After dinner port wine
Gabriel B.

Came in last night for anniversary dinner and enjoyed everything about this spot. First valet only option if you are driving in. Valet is $15. We had a reservation and they sat us right away. Usually in Miami it takes 30 min or so to sit for a reserved time. Off to great start. I had read reviews here and on Eater so had an idea about the food. My wife & I are foodies, we'd rather go to quality eating spots rather than be seen spots and food not so good. Our waiter was excellent, ulysses. He was super friendly and offered great descriptions of the menu. Now the menu had so many good options! We tried some stuff from the Pintxos (tapas) to try, Pata negra platter. We got the half. Highly recommended! Table side slicing of jamón. Fresh and excellent flavor. Must get! We also opted for the Black cod piquillo peppers. Amazing! Flavor was outstanding. We did want to try both octopus, and we did, but the Mojo one is the way to go! Amazing! We got half orders on both, but next time going full on the Mojo. Not that the Gallega style was bad, it too was good. But between the two. We moved on our entre, we tried the seasonal catch, Dorado. It was excellent, so well cooked and it was like butter in your mouth. We also got Socarrats which are like a mini paella. But it's the bottom part of paella flavor. We did a small order of the squid ink one. So good! Great finale was the Kobe one. Amazing! We didn't have one dish that we wouldn't order again. They treated us to an after dinner drink. It was a port wine. Flavorful and great way to end. The desert too was excellent. Seating is kind of close to your neighbor. Just an FYI. We spent about 2.5 hours for dinner. Timing on everything was perfect. Ulysses made for a great experience. I'd ask for him if you can. Made our experience a great one. Be prepared to spend some money, it's not cheap and adds up quickly. Bottle wine + our dinner with tip that comes included already, will run you around $600+ for 2.

Colton H.

The place is beautiful, the food is great, certainly expensive but not overpriced, service was fantastic as well - party of 3 was 550 we had drinks appetizers and entrees Our server was Manu and he was very attentive and actually served the dishes and they changed the plates and silverware after after dish. The food itself was extremely tasty, the portions on the appetizers were on the smaller side but the entrees were large. Will definitely be going back. The menu is so large you could go back 3 times never eat the same thing.

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Mastro's Ocean Club

Mastro's Ocean Club

4.3(112 reviews)
0.8 mi

Quite possibly Miami's best-kept secret. Then again, judging by how many people seem to have…read morediscovered it, perhaps "best-kept" is no longer accurate. Having dined at Mastro's in Las Vegas several times, I arrived with high expectations. The Miami location met them with ease. Set along the waterway, the views are mesmerizing. Boats drift by like they're part of the evening's entertainment, providing a spectacle that competes admirably with what's on the plate. The restaurant itself is beautiful, polished, and effortlessly inviting. Service was exceptional. The staff struck that perfect balance of attentiveness without hovering. We enjoyed prime rib and cocktails, both outstanding, delivered with warmth, professionalism, and the increasingly rare art of making guests feel genuinely welcome. Excellent food, beautiful surroundings, and service that never misses a beat. A memorable evening and one I'd happily repeat.

Unfortunately, my birthday dinner at Mastro's was extremely disappointing, especially considering…read morehow much money my party spent. Some of the food we were served appeared to be undercooked, and afterward, multiple people in my party, including myself, experienced symptoms consistent with food poisoning. This was very concerning and definitely not the experience we expected from a restaurant of this caliber. I called the restaurant afterward and spoke with a manager named Adam to explain what happened. His response was that he "can't do anything for me." I found that extremely unfortunate and disappointing. When guests are reporting becoming sick after dining at your establishment, I would expect the situation to at least be taken seriously and handled with care and concern. We spent a significant amount of money celebrating a special occasion here, and the combination of the food quality, several members of our party becoming ill afterward, and the way my concerns were handled left a very negative impression. I truly hope management takes this feedback seriously and looks into what happened so another group does not have the same experience.

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Mastro's Ocean Club - This is the tank that holds all the waste

This is the tank that holds all the waste

Mastro's Ocean Club - Jumbo Lump Crab Cakes was fire!

Jumbo Lump Crab Cakes was fire!

Mastro's Ocean Club

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CVI.CHE 105 - Papas a la huancaina ($13) - native potatoes bathed in Andean red pepper cream, pieces of paria cheese and the secrets of Huancayo

CVI.CHE 105

4.4(6.2k reviews)
1.0 mi•Downtown
•$$$

My friends and I were in Miami for a couple of days before our cruise. Prior before our trip, we…read morewere trying to plan out where to eat that served seafood and good Peruvian food. We all ended up deciding to make reservations at CVI.CHE 105. Let me tell you, this place did not disappoint! All of us agreed this place left a huge impression and made us want to come back! As in, we came back here three different occasions every time we visit Miami and go on our cruise. Every visit, this place has always been busy! We're always greeted warmly and get seated right away. It's highly recommended to make reservations ahead of time! In addition, the service has been excellent time and time again! The menu is thoughtfully curated with small plates, everything from fresh ceviche, tiraditos, sushi, etc. The main focal point though is quality and they SERVE! They know what they're doing when it comes to good Peruvian food. Ceviche Orga de Mariscos, Mojadito Marino, Pescado a lo Macho, Pargo Entero, etc. We've had tried different things and not a single thing lacked any flavors. All of it was absolutely delicious! We left nothing on the plates! Everything we've had were fantastic! We'll definitely be back again to explore more of the menu! If anyone were to ask where to eat in Miami, this place is a key winner!

What a great Miami vibe !! There was a DJ playing and I was dancing with my fork…read more We had the classic ceviche and lomo Saltado. Both were good but the beef on the Lomo was on the dry and chewy side. The ambiance is really nice but the food didn't feel like it lived up to the stars on yelp and Google.

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CVI.CHE 105 - Covered Patio Seating

Covered Patio Seating

CVI.CHE 105 - Ceviche clásico de toda la vida ($19) - white fish in cubes, classic leche de Tigre, subtle lime and limo pepper

Ceviche clásico de toda la vida ($19) - white fish in cubes, classic leche de Tigre, subtle lime and limo pepper

CVI.CHE 105 - Pisco Sour!

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Pisco Sour!

Novikov Miami

Novikov Miami

4.2(764 reviews)
0.8 mi
•$$$

Due to a flight delay we had an unplanned overnight stay in Miami. We looked on yelp and saw…read moreNovikov close by with good ratings. We decided to check it out. We are very happy we did. The food and staff are excellent. The ambiance is cool and interesting. Kevin was our server. Great service and personality. Our meal: -Started with a Manhattan cocktail. It was perfectly prepared. -Spicy Edamame spicy and sweet very good. -Duck Lettuce Wraps a nice piece of duck breast with crispy skin on butter leaf lettuce. It was very good. -King Crab California Roll excellent -Brussels Sprouts with crispy pork belly. Also very good. We finished with the chocolate lava cake. I would have liked the cake to be a little more cooked. It was like a brownie sitting on top of chocolate soup. The flavor was good. The ginger ice cream that came with it was more ice than cream and the ginger flavor was very subtle. Valet parking is available.

So I really wanted to love this place. I have heard about their ladies night and happy hour…read morespecials for a couple years now. My friend suggested we go here before a movie on a Wednesday afternoon. I got there early, as we were to be at the movies, at the Silverspot by 6pm. And ladies night/happy hour starts at 5pm. Upon arrival I was greeted warmly by the hostesses and asked if I was there for ladies night. Then I was given two drink tickets. I sat at an empty bar. There was only one other person seated on the other side. At 5:15 a pack of women (5-6 ppl) walked in and started claiming seats and moving barstools around. I was saving one for my friend who was parking the car. When out of nowhere a manager (or someone who appeared to be in charge) ripped over to where we were seated and started talking to me sternly about moving chairs and saving seats. Never have I been reprimanded for saving one seat at a bar when there were other seats open. But I communicated with her that my friend was parking, and that I hadn't moved any seats. She reiterated again, no saving seats and then addressed the girls who moved the bar stools. Her tone was abrasive and honestly given what had occurred seemed out of place, especially that the bar wasn't packed and the restaurant was empty. Unfortunately, this interaction really just tinted the whole experience for me. I was scolded for something benign and also for something I had not done. Before I was admonished, I managed to order a roll (spicy tuna maki) and a drink, the agave picante. Neither was outstanding but neither were bad either. However, given the fact that it was happy hour food/free drinks it was perfectly adequate, nice presentation on both. The bartender was sweet enough and given how the manager treated us I figured he probably received similar treatment from both management and customers, or either or. So I wanted to tip him well. However, when I went to pay, the gratuity was already included and I said to him I wanted to tip him more than $2.40, because honestly he wasn't at fault at all, for how I was treated by his coworker/superior. But I guess whatever system they use makes it difficult to change because he didn't make the effort to let me pay him more. (It took very long to get our check because of said system, not sure why, but the poor man had to go hunt something down to do so. I paid with a normal card, nothing out of the ordinary as did all the people in my party.) My friend who chose the place and the other patron who was sitting at the bar both commiserated with me about the interesting treatment, and said they never saw or experienced what I did. So I hope it was a one off and maybe I was just unlucky to be seated next to a large group of ladies. But overall, if I had to recommend a place for happy hour, this wouldn't be it. Plenty of other places have better options for food/drinks and better service in the area. But I guess if you can't afford to buy yourself 2 drinks at happy hour prices and you happen to be a female, I understand its appeal.

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Novikov Miami
Novikov Miami - Roasted Duck Bao Bun

Roasted Duck Bao Bun

Novikov Miami - Cucumber tataki

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Cucumber tataki

Truluck's Ocean's Finest Seafood & Crab

Truluck's Ocean's Finest Seafood & Crab

4.4(1.5k reviews)
0.4 mi•Brickell
•$$$
Fine dining
Takes reservations

This place is Very Nice!!!! The food choices and the food were nothing short of Amazing! The staff…read moreOMG from the time we walked thru the door the staff were very attentive to us Everything about this place just makes you want to come back. Our waiters name was Joey, Excellent, knowledgable, and made top choice recommendations that turned out to be a Hit!!! Thanks Joey !! The ambiance was also Great!!!

A prime seafood restaurant? Yes!…read more We landed in Miami for a long getaway weekend and our room wasn't ready at the Kimpton Epic. We weren't dressed appropriately for the dining room but they were gracious enough to let us sit in the bar area and I'm so glad they did. First, service was impeccable. Everyone was kind and friendly and super helpful in sharing places to eat and things to do during our stay, especially Mickey, the GM. I started with the Spicy blackberry margarita and it was an excellent choice. It was the perfect blend of sweet with a touch of heat/spice at the end. It was so good that I had two during LUNCH! The King crab linguine caught my eye on the menu. I typically don't do pasta dishes because of the carbs but I couldn't resist today. And I'm so glad I did. The huge pieces of king crab were probably some of the best I've ever had. The capers added a nice touch. The linguine was cooked and seasoned to perfection. My husband loves Key lime pie. I didn't think we had room in our tummies to hold it but thankfully they have a petite version. That size was perfect. I'm not a fan of key lime pie because it's so dense and tart to me. That was until I had key lime pie at Truluck's! Their version is light and airy and not lip puckering tart. It was amazing. I think we are going to go back to this spot before we leave! It was just that good.

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Truluck's Ocean's Finest Seafood & Crab
Truluck's Ocean's Finest Seafood & Crab
Truluck's Ocean's Finest Seafood & Crab

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Tam Tam - Tam Tam Wings

Tam Tam

4.4(265 reviews)
1.1 mi•Downtown
•$$$

Amazing food and service!!! So different but well executed best tofu in town and chicken wings!read more

Omg. That's it. I have to go detailed on this one... it was too good! I walked to Tam Tam and it's…read moremy first time here event bought it's been on my list forever! Naturally... I tried a bunch of things! Before I get you excited, please make sure to get a reservation, the place was PACKED! And we were glad we had a reservation as they were not accepting walk ins at the time we arrived 6pm Saturday. On to the food... The scallop crudo was absolutely delicious! Creamy coconut flavors with delicious savory and herbaceous Thai basil, creamy scallop and the fresh pomelo bursting as you bite through it. Absolutely craveable and simply perfect! The grilled oyster were completely different than I expected! The salted egg hollandaise was something I had never tasted before, the richness and thickness of the sauce coating the oyster completely blew my mind! Don't have 1, you must have at least 2! The second was even better than the first! And the tam tam tam wings! Perfect combination of sweet and spice! I did order extra hot sauces on the side (because I wanted more kick, but not because they lacked flavor, they were perfect and simply elevated by the green sauce that's typically on the prawns apparently). Lastly, the lamb curry, with the egg noodles. The perfect ending to our meal. I loved the texture of the noodles, they had a perfect bite and the lamb was super tender! I would recommend to mix it all up and add a splash of lime. Just perfect! If you can get a seat at the bar, you'll love the hustle and bustle of the kitchen, although the seats are not as comfortable as being at the table, but the friendliness of the staff will make it well worth it!

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Tam Tam - Inside Table Seating

Inside Table Seating

Tam Tam - Lotus Root Salad

Lotus Root Salad

Tam Tam - Goat Curry ($42) - egg noodle, lemongrass, coconut, sate oil, herbs. Great! Very filling.

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Goat Curry ($42) - egg noodle, lemongrass, coconut, sate oil, herbs. Great! Very filling.

Klaw Miami - Chopped salad

Klaw Miami

4.4(453 reviews)
2.2 mi•Omni, Edgewater
•$$$$
Rooftop seating
Fine dining

Our server elevated our experience, CAMILA is extremely attentive and patient. She was so kind when…read moreexplaining the different cuts of meats and their flavor profile. Standouts were the Cesar salad, burrata salad with pistachio pesto, filet and the branzino. The tiramisu is an experience that should not be missed! Looking forward to my next visit.

What a nice date night spot! My husband and I recently went for a weekday date night and, since we…read morehad a reservation, we got both a text and voicemail to let us know that the Norwegian crab wouldn't be available - while that's not what we were going for, we appreciated the advanced warning! Upon arrival, we were seated right away and started with cocktails - as well as oysters and the beef tartare. Our apps did arrive before the cocktails, but we weren't too worried. They oysters were delicious and the beef tartare was good - I wish it had more seasoning or flavor. For our entree, we shared a porterhouse steak with mashed potatoes and the steak was divine - cooked perfectly to our likely, served with flaky sea salt and cut for us already. The mashed potatoes were good. We also got the truffle mushroom sauce on the side which was good - but the steak certainly did not need it. Overall, a good date night spot with a great view of the water. We wish we could have tried the rooftop bar but it is under construction until December 2026.

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Klaw Miami - Main Dining Room

Main Dining Room

Klaw Miami - Tasty giant African prawns

Tasty giant African prawns

Klaw Miami - Inside seating at rooftop

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Inside seating at rooftop

Casa Zeru - mediterranean - Updated October 2026

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