I will begin this review by stating that rarely am I so aggravated over anything that I post reviews however, based on how I was treated and embarrassed at this establishment last night, I feel compelled to share my horrible experience. As I'm sure most of you are hard working people like myself, I know that dining out is not something we get to do often and therefore, I would think twice about spending your hard earned money at this restaurant.
My husband and I use to love this restaurant which is why we suggested the site for my best friends 40th Birthday celebration. A group of 10 of us had dinner last night which was completely horrendous. Not only was the service dreadful, but the food has apparently gone down hill. I'm convinced the majority of what we were served was factory frozen and not scratch made. To begin, it took about 15 minutes from the time we were sat to be greeted by someone, who turned out to be one of three waiters we would have. It was about 30 minutes in to the meal until some of us received drinks, and about 45 until every person was served their cocktails. Finally someone different came over to take our food orders about an hour into our experience. Starting with the appetizers, most were served cold. I had a special of crabmeat stuffed mushrooms which were not only freezing but also super small. They looked like they came from the freezer at BJ's, there is no way these were homemade. The oysters Rockefeller were slimy, lukewarm and smothered in cheese, barely edible. Since I raved about it based on past experiences, three of us ordered the once spectacular table side flambeed lobster which was not even close to what it once was. One lobster was brought to the table to "show off" but then it was whisked away and prepared elsewhere. The lobster was served cold and lacked flavor. This was definitely not flambeed in cognac butter as it use to be. In addition, for a two pound lobster, there was not much meat at all. We considered the possibility that perhaps the meat of two lobsters was split amongst us when these were prepared in the back out of our sight. Naturally I felt horrible as it was my recommendation to the group. Thank goodness McDonald's is open 24 hours a day because $64 later after our tiny lobster, we had to stop for dinner on the way home. The chicken dishes that some members of our group ordered had a strange texture to chew through and had to be sent back. The waiter said "yeah that happens" as if this is commonplace. The birthday girl dined on zucchini fries for dinner as by the time her dish came back, everyone else was done eating. Half way through our dinner some potato and vegetables were placed on our table, apparently they forgot to bring them initially. At no time was their an apology by any staff member or did a manger come over to check on our table. The whole dining experience literally took us 4 hours. Now for my biggest issue of the night, the manager. Following dinner, a few members of our party decided to stay for a nightcap. After paying $70 for drinks while engaging in conversation, our drinks disappeared from the bar. When I asked the bartender what happened, he said he made a mistake and he thought we were done. When we asked him to make us new ones, the manager came over and had him bring us some water instead. When I asked the manager what was going on he said that we "had enough to drink". At no time were any of us acting inappropriately, we were not being loud or making any sort of scene. We explained to the manager that we had a designated driver and that we were not causing any issues but instead of having a conversation about this, he proceeded to curse at us and said he refused to speak to us and the "conversation is over", dismissing our concerns like an angry parent. When my husband asked him politely to not curse at us he stormed off. We were treated as if we were outrageously intoxicated teens causing trouble in the restaurant. As young professionals, not only were we incredibly offended but also disgusted by the managers handling of this situation. If he as a manager felt that we were too intoxicated then why were we served at the bar in the first place? He had no problem taking our $70 which he refused to refund. Instead of giving us back our our money and getting an apology for the admitted mistake on the part of the bartender, he humiliated us and used vulgar language. The bartender even tried to explain his mistake but was blown off. Based on my experience, I will never patronize this establishment again. It is clear that the restaurant is struggling based on the prison grade food and the inept employees. If Gordon Ramsey decides to do Kitchen Nightmares again, this would be a great place to start. read more