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    Casa De Miguels

    3.9 (19 reviews)
    InexpensiveMexican
    Open 11:00 am - 8:00 pm

    Casa De Miguels Photos

    CASA DE MIGUELS ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids

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    Salsa and queso
    Troy D.

    I had to stay over in Slaton for one night and decided to try the local Mexican restaurant. Perfect example of do not let the exterior looks influence your choice to give it a try. Instead it was inviting and that it was authentic food. Staff was very welcoming and quick to wait on you service was quick and attentive. The fresh chips and salsa were great. Portions were large, food was fresh and extremely tasty. If you happen to pass through this town give them a try well worth it.

    Restaurant hours as of April 4, 2023.
    Ryan F.

    The family went to Casa de Miguel to celebrate mom-in-laws birthday. It's been several years since our last visit. The service was fast and the chips plentiful. We ordered a pretty good variety of food; the flour enchiladas, taco salad, flautas, and the Coloso plate (taco, enchilada, and carne guisada). Nobody had any complaints (though mom did need some sour cream for the flour enchiladas) and everyone was full - the charro beans are delicious! The dining area wasn't too bright or too dim and the music seemed to be a late 2000's pop mix. The receipt was a bit of a surprise, they charged extra for beef enchiladas on the Coloso plate, charged extra for the sour cream, and charged extra for using a credit card. Overall it was a good experience and certainly better than the fast food chains in Slaton.

    Beef enchiladas with Queso plate
    Autumn W.

    We stopped in needing something quick on the way through town. This place is great! Food was awesome. Queso was very flavorful, not bland. Sweet tea was good. The service was quick and everyone was nice. Don't let the outside of the building fool you, the inside is colorful and clean. Will definitely be back.

    Sour cream enchiladas
    Abby W.

    For a small town this place is good. The salsa is spicy but I personally like it. You can ask for green salsa that's spicier too. I got the sour cream enchiladas. I really liked their sour cream sauce. I would come back here.

    Enchiladas

    I had a friend in town and needed to take him someplace close. He tried the Carne Asada and said it was fantastic. The guacamole was fresh and spinach enchiladas with sour cream sauce is my favorite. They also have a full bar and great service

    Tomas Sampler

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    10 months ago

    Everything, service is excellent, food is great, and the prices are very reasonable considering the quality.

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    8 years ago

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    4 years ago

    I love the sour cream enchiladas. The service is always quick and they are always smiling. Keep up the good work

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    4 years ago

    Had a margarita with our meal, it had no salt on the rim and an orange,lime slice, and a cherry. Tasted nothing like a margarita.

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    La Diosa Cellars - Mediterranean Salad and shrimp with bacon and jalapeños with melty cheese

    La Diosa Cellars

    4.2(316 reviews)
    14.9 mi
    $$

    Wowza - what an experience !…read more La Diosa is one of those places that immediately pulls you out of whatever mood you walked in with and drops you somewhere entirely different--in the best way. From the moment you step inside, it feels less like a restaurant and more like an old-world café, wine cellar, art gallery, and lounge all layered into one eclectic, soulful space. The interior is stunning and thoughtfully chaotic in a way that works: exposed beams, hanging lanterns and star lights, rich colors, Frida-inspired art, mismatched tables, velvet chairs, communal seating, tucked-away corners, and rooms that feel like they were meant for lingering conversations. Every turn gives you something new to look at, whether it's a massive art installation overhead, a wall of wine, or a cozy lounge setup that makes you want to settle in and stay awhile. Food-wise, tapas and paella are the stars here. This is the kind of menu that encourages sharing, ordering a few things, sipping wine, and letting the night unfold. The chalkboard sign lets you know what they're proud of--and it shows. Pair that with their wine selection and you're set. There's also live music on certain nights, which fits the space perfectly. After a certain hour it shifts into a 21+ vibe, and it truly feels like the place comes alive in the evening--dim lighting, music, conversation, and that intimate, almost transportive energy. La Diosa isn't rushed, flashy, or trying to be trendy. It's warm, artistic, and unapologetically itself. Come here when you want an experience, not just a meal. It's ideal for a date night, a long catch-up with friends, or anyone who appreciates atmosphere just as much as what's on the table.

    Service was absolutely fabulous--attentive, knowledgeable, and genuinely engaged. Food came out…read morequickly, and the overall vibe of the restaurant is eclectic and interesting. Now to the food and beverage side. The menu offers wine only, which isn't ideal, but I understand that's a choice every owner has to make. The meatballs were clearly pre-made and then reheated in the Marsala sauce. They were overly salty, and the sauce itself lacked balance it leaned heavily acidic, almost vinegary, without the richness you'd expect. The "Barcelona" pizza was solid, but again, shortcuts were noticeable. The crust was clearly pre-made. I appreciated the heat, but overall the flavor profile was fairly flat.Best thing I had was freshly baked bread it was fresh and tasty. Overall, great service and atmosphere, but the food execution didn't quite live up to it.

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    The West Table - Fried okra appetizer

    The West Table

    4.4(530 reviews)
    15.3 mi
    $$$

    This place is the very best Texas has to offer We were…read moreserved the great homemade bread and I ordered a beet salad and had the Pork Chop which was so well cooked and so big I had to take some home My wife had the steak and loved it The staff is well trained and THE COOK S ARE A TRUE GOLD STANDARD I can't wait to go back and while it's not cheap it's all about VALUE

    I think a quality dinner is worth the price tag. When you have someone you want to spoil, it makes…read morethat price tag even easier. I was back in Lubbock visiting my girlfriend after she had come to see me in Austin the last few times, and we were planning our weekend. I had previously taken her to The West Table to celebrate her graduation, and since we loved it, we knew we had to go back. Last time we went was an amazing experience. We had their arancini as our shared appetizer. She had their Roasted Beet Salad and the Grilled Rack of Lamb, while I had their Caesar and their Cast Iron Seared Duck Breast, which was amazing. We also enjoyed their specialty drinks. This time we arrived for our 7:00 reservation and were greeted and sat immediately. We both ordered a drink to start the night. I started with the Hibi-Jibi, a hibiscus and gin drink, while she had the Peach Ring Margarita. West Table is a farm-to-table scratch kitchen concept, so it's very important that you order all your food from appetizer to main course up front to give them time to craft it at the right pace. The West Table is at the floor level of the luxurious Pioneer Condos. It sits right across from their sister location, The Brewery LBK, and even serves their current brews on location. However, opting for their brews and not their cocktails is a mistake in my opinion because their specialty cocktails are truly one of a kind. The restaurant itself is beautiful. It feels like a ballroom and all the tables are well spaced out. In the back is the open kitchen where you can see all the chefs putting in hard work and mastering each meal. All around, there is great energy. We started with their Roasted Bone Marrow. I was worried about the idea of eating bone marrow since that was something I had never had before, but my girlfriend assured me it would be great. The bones were filled with an onion jam and lemon caper vinaigrette that were placed inside the bone. You could spread the jam and vinaigrette on their grilled bread, which was fantastic as well. It was purposely charred and really added to the jam's flavor profile. We then split their Caesar Salad, and it was a needed divider between our appetizer and entree. Their salad is a good portion for one person, and it was still satisfying being split for two. It was the perfect amount of salad. We got our next drinks ordered to go alongside our main entree. My girlfriend ordered their Fig Old Fashioned, while I got the "C" Monster, a celery-infused vodka drink with a name that sounds so stupid saying out loud that I almost changed my drink after saying it. Can I get the C Monster? WHAT A FOOL. The drink was really solid. The celery flavor was super noticeable, but in a good way. It balanced with the vodka quite nicely. For our main entrees, my girlfriend got their Salmon over Angel Hair pasta, and I got their Pork Chop over mashed potatoes and asparagus. The noodles with the salmon were strong with a very heavy Cajun kick, which complemented the crispy salmon piece, but my pork chop was the star of the show. They recommended it medium, so I got it medium, and it was delightful. Portions of the pork chop were nice and fatty, while others were lean and tender. I was a big fan of its flavor, and the sauce and mashed potatoes really added to it. Perfectly fluffy mashed potatoes. We closed the night with no dessert, but dessert drinks. My girlfriend got The Cold Fashioned (a mix between a smoked old fashioned and coffee liqueur), and I got the Buenas Noches, which mixes coffee liqueur, chocolate liqueur, and orange liqueur. Of all the "nice" restaurants in town, West Table stands alone. It has a price tag but still feels fair. Everything we had was top notch, and I still think they've made the best duck I've ever had. Their waitstaff is attentive and amazing and really sells the experience. At the end of the night, she was happy, I was happy, and West Table proved itself to be the LeBron of Lubbock restaurants. RIYL: Specialty cocktails that make you go "Ooo that's interesting" and some of the best New American in West Texas

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    The West Table - Lamb loin chops

    Lamb loin chops

    The West Table - Hibi-Jibi & Peach Ring Margarita

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    Hibi-Jibi & Peach Ring Margarita

    Casa De Miguels - mexican - Updated May 2026

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