Izzy was the nicest women ever. adorable little mini…read moregolf place. highly recommended

The food was delicious and service was amazing. The atmosphere was family friendly and we had such…read morea good time!

First, we had reservations but the table wasn't ready for at least 30 min after. Poor value based…read moreon the quality of the food. Kitchen needs to know how to stage food better when they are busy. We also enjoyed watching other customers being pissed off on the operations. Waiter was as nice as he could be considering how busy they were. The need to manage operations better. Disappointed with the fries. Too much oil and soggy. Lucs in Ridgefield is way better. I would avoid and we will not be back. Would also recommend the French restaurant in North Salem.

Thank you. It was so nice to sit in a nice ambiance with my husband and just chat. Dinner was…read moredelicious. Staff is amazing. We normally go to their other restaurant in Danbury "castello", but this one is really great as well. We'll be back. My husband and I got the meal for two and it was plenty and we still brought doggie bag home.

Having lunch on Main Street in Brewster, NY! Surprised to see virtually all restaurants serving…read moresome type of Spanish cuisine! Ali's has Guatemalan food prepared to order or from the steam table. Kitchen was busy, so I chose from the steam table. Chicken stew, rice, beans, and some veggies. First time I've had lunch served by the pound from a Spanish place! Food was fresh & tasty but it cost more than expected at $7.99/lb. Got two house made tortillas as well. Would stop in again.

We took the train to Brewster and looked for a place to get quick lunch at. Walked around near the…read moretrain station and this place (now called Ali's Bakery & Deli) looked nice. The food turned out to be utterly delicious - we got the Guatemalan chicken stew kind of dish (pollo guisado), rice, 2 kinds of black beans, and plantains. The chicken dish was so fresh, and surprisingly light and very flavorful. The black bean paste was tasty too. The lady running the place asked if we wanted tortillas. So glad we said yes. They were thicker than Mexican tortillas, but light and slightly spongey and not dry. They were making them fresh inside, I watched them make these. I haven't had tortillas this tasty since we vacationed in Guatemala some years ago. The horchata was good too, not too sweet. Families were coming in, it was a very authentic kind of place and the food had a home-cooked taste. Theres's pre-made food, but you can also order from the menu. We were there on Saturday, around 11:30am, so the food was just being prepared for the day, but I think they cook throughout the day. Must say also a very friendly and gracious kind of place. A really fantastic surprise! Wish this place would open a location in Manhattan.

This place is constantly making the best foods. The food is stupendous, delicious, flavorful, fun,…read moreprofessionally made, wonderfully crafted with fresh fresh fresh ingredients. They even pop into the grocery store next door to them frequently to buy fresh ingredients as they prepare food, nothing frozen or sub-quality. Almost unheard of in the dining experience today. The chef who prepares the food is always making the most mouth watering, addicting meals and appetizers. The food looks equally delicious. It smells amazing. All made to order and the portions are generous. They are so friendly. We have literally never had a bad experience with them in over 4 years. Even if a mistake was made on an order, they have always been courteous and apologetic, they immediately remedy the problem in which everyone is happy. I just love the owners...I think Brewster is very lucky to have them in their town. We have several favorites on their menu but honesty, we haven't found a dud yet. Their hollandaise sauce is scrumptious and addictive!! I could eat it on an apple. The salads are fresh and creative. The specials are always a treat. For the prices, which seem a little high....i don't think they are. They provide fresh food, prepared by a legit professional who has common sense and a great knowledge of flavors and flavor combos. They give generous potions and you never feel like you were ripped off when devouring their creations. I would eat here daily if we could. I love supporting small local business and I love supporting good people just as much. They are the best. I'm getting hungry thinking about the waffles, chili and hollandaise sauce.

would have been to say, "I am a bit short-handed this morning, but please sit anywhere you want and…read moreI'll be with you shortly." Tip number 2) Water should be brought to the table as soon as possible, especially if a coughing customer requests it. Don't snap at the customer because she made a simple request. Prices have gone up and customer service has gone down, so we will like pass on this place from now on.

Valerie is a waitress and she is excellent all the specials what they're about…read more OK, so let's talk about appetizers Nonna meatballs are unbelievable, then we move onto the Cajun calamari oh my god what a twist it is absolutely a new taste. That's unbelievable. Then he had a special was kinda like an egg roll with sausage and broccoli Rob and something else I wasn't paying attention but when they tasted it, oh my goodness so good. My meal was Catelli and sausage with ricotta. So between the appetizers and the main meal, there was so much food. I'm definitely haven't leftovers. Now we move onto the chocolate martini I've never seen anybody put this whipped cream with some chocolate syrup on the top of it and it is excellent and then we move onto the rainbow cookie dessert cake it tasted like a rainbow cookie unbelievable.

Went to Aversonos on an early Saturday evening for dinner with my wife…read more Started off with the Asian calamari and parm garlic bread which were both outstanding. Wife had the veal cutlet parm and spaghetti. She loved the veal but was a little sketchy with the spaghetti, said it tasted a little off. I had the rigatoni Bolognese with a side of meatballs. I am usually not a big fan of Italian meatballs but there meatballs are actually pretty good. (My wife does make better) Their rigatoni are short, fat little things that are outstanding. Good gravy. Service was excellent and knowledgeable. Atmosphere was a little noisy (bridal shower in the back room) but other than that, I would not hesitate to go back.

We didn't know what to expect at this place just pictures from Google and Yelp. So we went early…read moresince they don't take reservations, boy oh boy even at 5 PM, The place was already packed. They don't have enough parking spots so you park on the lawn on the side of the driveway. I really don't like Mexican restaurants but the guacamole and the appetizers were on point and so were the dishes. I can say that this is the first Mexican restaurant that we really liked so that means we are definitely coming back again. The place can get loud so get ready for that experience. It's not your fine dining formal place, you're here to party Mexican style.

Darn it! I've been here twice the first time was fine, good drinks no frills and I didn't want to…read moresee the waiter while I worked on my drink BUT... This last time for lunch. Everything took for ever and when it came, meh! There are way better options, really near by for food. I don't think I'll be back unless I'm coming JUST for a drink.

I have been to this apple bees a few times and is usually pretty good but this time was absolutely…read moreawful The service was soo terrible it's difficult to explain the waitress was very rude and when I spoke to the manager he insulted me multiple times.I was actually afraid to get food because I feel like they would of spit in it. Very rarely I will leave a bad review but wow was the service terrible by the manager specifically I forgot to get his name but I was there around 8pm on 6/10/2026 whoever the manager was should definitely be looked into by corporate

We went to Applebee's around 9:30 pm mainly for the meltdown cake, which we love. The staff at the…read morefront were friendly, and service was okay, though our waiter forgot a straw for the kid's drink. My soup had something in it I couldn't chew, and while they gave a small discount, I never got an explanation. One of the steaks was overcooked and very dry, though the rest of my family's meals were fine. The dessert was excellent as always, but overall the food quality was disappointing. The place is clean and nice 。

The best guacamole ever. So good…read more The salsa is great too and the chicken fajitas. Will definitely order again.

I think the food here is pretty special. Its not a huge menu and nothing is fancy, but everything…read moreis pretty tasty and prices are fair. They have really good grilled chicken. I am a fan of their chicken fajitas, guacamole, and grande burrito with beef. They also have great lime margaritas cause they are not too sweet as long as you don't add flavoring.

I was traveling from points north, and wanted the freshest possible baguette for a planned picnic…read moredown in 'civilization' (i.e., Westchester County) . . . I needed serious willpower to bypass the large and tempting selection of beautiful pastries. I asked for and was given fresh warm baguette for $3.00 -- it turned out to be The Star of the picnic! Cloud-soft with slightly chewy, slightly crispy crust. My guests all asked, "Where did you get the bread?" (they must have ruled out Arther Avenue [Bronx] as they knew we were coming from northern Connecticut). This shop doesn't look like much from the outside, and the interior is unpretentious, but they sure know how to make baguettes! Bring a handkerchief for drooling when you visit.

Classic little NY Italian style bakery. They had a few Gluten Free option for our Glutie friends.read more