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    Carso Restaurant

    3.9 (18 reviews)
    ModerateAmerican, Pizza
    Closed 7:00 am - 11:00 AM

    Carso Restaurant Photos

    CARSO RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Outdoor seating

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    Continental breakfast bar.
    Aimee S.

    Location is attached to the Hilton. Elegant setting, attentive and pleasant waitstaff, delicious brunch options. Gluten free options available.

    Free dinner rolls (one had olives) with butter...
    Rose I.

    Hmmm... Well... My friends and I met for dinner here (not my choice). It is the restaurant inside the Hilton hotel. Parking for the restaurant is right outside the hotel front and is for free. The interior decor of the restaurant is really well done; but that's about it. I was really confused by the menu, primarily because the restaurant is seemingly Mediterranean given it's name but the only thing on the menu that was in the region was the hummus. Everything else just seemed like pretty casual American fare to me. They provided free rolls with butter so that was cool (except one of the rolls had olives in it -- never had that before). I decided to try the pumpkin soup and margherita flatbread. Well, the soup looked ok but with the first sip it was just not good. The soup had some confusing flavors - it lacked salt but whoever prepared it tried to compensate by making it extra spicy. I expected the flavors to be more pumpkin-y, rich and sweet, definitely not spicy. I couldn't handle it and put it to the side. The waitress asked if I liked it and I said no and she said she would take it off the bill. I thought that was good customer service. However, when my bill arrived, it was still on there and my friends said not to worry about it (primarily because they were embarrassed) so I just let it go (it was $3.45, so not a big hit). The flatbread was thin but had some good flavors. I think it was $8 or $9. Anyway, most of the patrons here were also hotel guests and a lot of older single men were sitting alone staring at us in a creepy way. It was weird. I will probably not come back here because life is too short to have a bad meal. I gave one star for the decor, one star for the flatbread, and I was going to give another star for comping my soup but then I had to take it back because she still charged me. I hate to give only two stars but I couldn't find enough reason to give 3. Ok peace!

    Scallop entree
    Jeff K.

    Great food in a very nice setting if you can get past it being a hotel restaurant. A friend told us about this place, he was impressed with it but we weren't crazy about the idea of it being in the Hilton. It is, however, a neat place with a cool, modern vibe. The restaurant has its own entrance in front of the hotel so that helps a bit. The food and presentation was very impressive, aside from a rather awkward plastic skillet that is used for the green chile pesto chicken. I had the scallop dish after a course of mushroom risotto. The risotto was borderline too rich but very flavorful. The scallops were excellent and well prepared. Clearly there is a chef in the kitchen. My wife was very pleased with the pesto chicken entree. The wine list leaves a bit to be desired, its a one pager with a particularly thin cabernet selection. The wait staff is very green but friendly and eager to please. Overall this place works on many levels, it could easily be a successful stand-alone restaurant.

    Chicken Shwarma sandwich and fries!  So yummy
    Samira C.

    Wonderful service at the bar. The Chicken Schwarma sandwich with fries was amazing! The chicken is perfectly flavored and the naan grilled just right. Fries are crispy yet soft - the perfect combination. For a hotel restaurant this place is awesome!

    Margarita flat bread

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    Ask the Community - Carso Restaurant

    Review Highlights - Carso Restaurant

    A friend told us about this place, he was impressed with it but we weren't crazy about the idea of it being in the Hilton.

    Mentioned in 5 reviews

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    Carso Restaurant - tradamerican - Updated August 2026

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