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Carrara's Pastries

4.5 (1.5k reviews)
Open • 9:00 am - 8:00 pm
Updated over 3 months ago

Order Carrara's Pastries Takeout or Delivery

Carrara's Pastries Photos

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CARRARA'S PASTRIES ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Good for groups

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Recommended Reviews - Carrara's Pastries

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Reviews With Photos

Velina - the antithesis of the Golosa
Athena K.

As a fan of their Agoura Hills location, Carrara's Moorpark cafe blew me away. I started off my meal with a delicious cappuccino and Velina, a dark chocolate and hazelnut version of their famous Golosa dessert. 5/5 Tuscan Vegetable Campanelle - It's one of their most popular pasta dishes, and I can see why. The campanelle shape is the perfect vehicle for the bright marinara sauce and pairs well with chunky pieces of mushroom, zucchini, and perfectly-cooked cherry tomatoes. This was the perfect place to enjoy a leisurely brunch with friends, and I can't wait to visit again!

Pastries
Mikka V.

Whenever I come back home for the holidays, I make visiting Carrara's a MUST. The interior and various pastry, gelato, and wine offerings are always displayed so beautifully and adds to the Italian vibe they set. My all time favorite dish is the salmon fettuccine! So flavorful, tasty and balanced with a large and generous amount of salmon and well cooked zucchini and cherry tomatoes that balance the dish wonderfully. We also ordered small gelato in the flavors Carrara and Giandiu which was a sweet way to end the meal. Mason, our server, was very kind, attentive and helpful! He definitely adds to the warm welcoming atmosphere. Can't wait til my next visit home!

Rum Baba pastry.
Lianne K.

We had a wonderful experience last night at Carrara's. Our friend group had enjoyed the holiday show at the High Street Arts Center and were planning to have a meal afterward. We don't always join the group as they have season tickets and we pick and choose performances. They have visited various places on their theater days, but none of them were familiar with Carrara's, so I had suggested it. One of our friends made a reservation ahead of time, so the restaurant had a table set up for us in advance. They were ready for us, even though the show let out early and we arrived about 20 minutes before our reservation. Michelle took excellent care of us. Most of the group shared entrees, as they are generously sized, especially the chicken dishes. Dear Hubby and I shared some samples of our respective orders with each other. I was quite hungry and finished my entree of gnocchi. It was supposed to come with pesto sauce, but I thought that would be too rich, so I asked for marinara with a side of pesto. That allowed me to drizzle the pesto sauce on top and enjoy both signature Italian flavors. It was delicious! The gnocchi itself was among the lightest texture I'd ever had, which made it the opposite of heavy. I thoroughly enjoyed it. DH's Chicken Milanese was prepared in a wonderful style, as well. His came with a side salad. It would be nice to have a small potion of pasta with it, I would say. I saw a lot of plates cleaned down to the porcelain with just a smidge of sauce left. One couple especially enjoyed the shrimp pasta dish after having the caprese appetizer. DH and I encouraged the group to check out the dessert options. We followed our own advice. He went for the rum baba pastry, and I tried the Trilogia chocolate masterpiece. I also had a smooth decaf mocha cappuccino with oat milk. No one left hungry or without their taste buds being taken to a happy state.

Croissant and affogato weren't just beautiful, they were delicious!
Lauren C.

Food is incredible but the service was impeccable. A man named Talon (I'm so sorry if I'm spelling his name wrong!) gave us one of the best first-time experiences we could have asked for. He was funny, warm, and incredibly helpful, even while he was clearly very busy. He made us feel so welcome, and he will genuinely be the reason we come back for dinner. You have an absolute gem on your hands!

Jasmin K.

Carrara's pastries are absolutely delicious. I really enjoy the strawberry cheesecake, the Nutella Crostatine di Cereali, and the Shortbread Sandwiches ( they offer them in apricot, raspberry, or Nutella). Everything tastes fresh. Their packaging is also beautiful, which makes their pastries really nice for gifts or bringing to gatherings. I prefer ordering pastries ahead of time and picking them up rather than dining in, and overall I've had mostly good experiences doing that. I did place a pickup order today that was supposed to be ready at 9:45am, but when arrived shortly after that they hadn't started putting it together yet. To be fair, they seemed very short staffed and they gave us some freebies for the wait, which was appreciated. One thing I don't love is the tipping setup. I completely understand tipping when dining in and being served, but it feels uncomfortable being prompted so aggressively for a tip even when you're just grabbing a box of pastries to go. Tip culture everywhere is starting to feel a little out of hand. I'll also be honest that I ordered their Thanksgiving meal a couple years ago and unfortunately it was pretty inedible and not good at all. That said, I haven't tried their lunch sandwiches or dined there for lunch before, so I can't speak on that side of the menu. I still keep coming back because the pastries themselves are truly excellent.

Storefront
Adam F.

I thought it was great. The seating inside and outside were comfortable. Lots of space and greenery. The pastries looked and tasted good. The coffee was great. So many good options for vegetarian food on the menu. Tasty. Very kind, quick, and helpful staff. I didn't have any, but there are also multiple kinds of interesting gelato to choose from. The bathrooms were very clean and minimal. And it was a clean and relaxed environment. It has high ceilings but it's comfy. I was surprised that it was so expansive. I think it's a good place. It made me happy. I recommend trying it.

We used Carraras for our wedding on June 27th and rented out the gelato cart. The entire process was smooth and Talen took good care of us. On the day of, they showed up on the time agreed and everyone absolutely loved them. It was definitely a highlight of our wedding as you can see by the pics attached that our amazing photographer Anastasiia Tamarina took. I wish we could get married again just to hire them again lol.

Leap D.

The service so good and food amazing, Talon took the service to the next level. Highly recommend.

Affogato. Espresso pouring.
Joe R.

Carrara's Pastries in Moorpark never disappoints. The atmosphere is warm and inviting, and the attention to detail here is genuinely impressive. Within ten seconds of walking in, I was greeted by Ama, who set the tone for the whole visit. She was warm, welcoming, and attentive throughout. She even let me sample different gelato flavors and suggested some great dishes to try on my next visit. That kind of thoughtfulness goes a long way. The affogato here is on another level. Most places serve it in a paper cup where the espresso and gelato just blend into a mushy mess. Not here. Carrara's presents it beautifully on a stone tray, with a proper espresso cup and a transparent glass so you can actually see the layers of gelato and espresso. And Ama personally poured the espresso tableside, which really topped off the whole experience. Great food, great service, great atmosphere. Will definitely be back.

Calamari
Brent O.

Went in for dinner on a Friday night. There was live music and we were seated on the other side of the restaurant, so it was a good background noise and we could still talk. Ordered fried calamari and it seems they've returned to the generous portion of veggies added to the calamari (yum). Dinner was the meatball sandwich, which was always good, but if you've come back in the day, it no longer comes with the broccolini. My wife said her fries weren't as crispy as before, but it wasn't a deal breaker. Our werver was attentive and friendly, even catching me when I forgot to put away my credit card .

Dessert
Rita D.

Had an early Mother's Day dinner here after a local suggested it. Everything was amazing. The vibe was adorable. Had the spaghetti and meatballs, fettuccine Alfredo with shrimp, and lasagna. Started withy heir special for the night as an appetizer and it was delicious. Ended with two pastures and had a bottle of red . Everything was delicious, but I think the lasagna was the favorite.

Fritelle
Cheryl R.

We popped in for dessert and were warmly greeted by the owner. The Frittelle is a decadent fluffy pastry filled with pastry cream and oh so delicious. The Sfogliatelle, a pastry with crispy layers and filled with ricotta cheese and orange zest, is unique and satisfying. We also enjoyed a rum baba dripping with rum. A guitarist was playing live music which really added to the ambience. You can order pastries to go in beautiful gift packaging. It would bring a smile to anyone.

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4 months ago

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Milford J.

Thank you for taking the time! I hope you try our food! It’s the best!

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9 days ago

Amazing food amazing costumer service! Would highly recommend for there pastries! Everytime I'm in Moorpark I stop by there!

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6 months ago

Wonderful desserts that are not too sweet. The flavors are delicate. The only con is that they are pricey.

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Carrara's Pastries Reviews in Other Languages

Ask the Community - Carrara's Pastries

Are there vegan dinner options, please?

I think I did see some on the menu if you look them up it should tell you!

Vegan options for dessert or lunch?

Yes, but as far as I know, there is only one vegan dessert option. I could be wrong.

Do they have non-dairy birthday cakes?

They have a catering line- I'm sure you can request!

Oh how I wish you would make zeppoles? Wonderful dollops of fried dough served in a brown paper bag with lots of powdered sugar.

They have these amazing pastries called fritelle that are similar - rolled in sugar instead of powdered sugar and filled with a delightfully light chantilly cream.

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Freda's - Caesar Salad

Freda's

4.3(240 reviews)
0.6 mi

Thanks to Phil who reached out to address the concerns from our first dining experience and to…read moreinvite us back. We honestly were not sure if we wanted to make the drive to Moorpark again, but given Phil's extended efforts, we felt it was only right to give Freda's another try. Our last visit was during Mother's Day weekend, so we thought to come for brunch on Father's Day. It was busy when we arrived, but the host team managed the flow of customers very well. While being seated, the timing of the next reservation was mentioned, allotting an hour and a half for our time there. This was more than enough, and we were graciously thanked for our understanding. Shortly after, Danielle came to greet us, apologized for the previous dining experience and showed sincere appreciation for having us again. We had two servers for our section, Nathan being our primary one, but as before, we felt the entire team worked exceptionally well in taking care of customers. We started with the Focaccia Rustico which was the best part of our last meal. This arrived heavily toasted. We prefer the softer version from our dinner, but it was still very good. The husband was eager to try the French Dip, and it did not disappoint. The sandwich had the perfect ratio of meat to bread. The au jus was flavorful, along with the horseradish spread. The fries were, hot, crisp and nicely seasoned. I ordered the Dutch Baby. It arrived freshly made in the cast iron pan, with sides of butter, syrup and berry compote. This was my first time having the German pancake and it was delicious! It will now be on my radar when having brunch elsewhere, but Freda's is the standard that others will follow. Team members checked on us often, as they did with other customers. Danielle stopped by a couple more times. We were thanked again, as we left, for giving them another chance. It was a great experience from beginning to end and a testament to Freda's dedication to customer satisfaction. We'll be back. :)

We came for lunch and it just so happened to be restaurant week. They had a special menu for the…read moreevent, which offered a 2-course brunch/lunch for $29, and $10 more for mimosa/wine. We tried the New Orleans BBQ Shrimp, Meatballs, French Dip and Mediterranean Chicken, and a mimosa. The meatballs were about the size of a golf ball. After cutting it in half the center looked firm and somewhat dry. It tasted a bit bland but after putting extra marinara sauce on it greatly improved the taste. The shrimp was ok but it did not stand out. The portions of both seemed small, probably adjusted due to the special menu. The bread that came with the dishes were good, warm and toasty. I really enjoyed the French Dip, the prime rib was tender, and the au jus and horseradish sauce enhanced the flavor. However the horseradish sauce didn't have the kick I was anticipating, so maybe more "horse" or more "radish"? Mediterranean chicken was also delicious. The fries were thin and crispy. Mimosa was refreshing. Service was great, our server Stephen was attentive and checked on us often. Overall it was an enjoyable first experience.

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Freda's - Bar (will be stocked soon)

Bar (will be stocked soon)

Freda's
Freda's - Meatball, pepperoni, garlic pizza

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Meatball, pepperoni, garlic pizza

Olivio's Trattoria - Ordered Spaghetti & Meatball and this is what I got.... Hmmm

Olivio's Trattoria

3.9(461 reviews)
5.6 mi
•$$

1st time there. It's a drive since we live on the other side of the valley. But with Sutter's…read moreMill closed, we had to find a new place to eat. Parking was easy, plenty of places right next to the restaurant. We were warmly greeted, and we were seated immediately. We ordered drinks and received very good pours. We shared the Caprese salad, and it was full of flavor and a large portion. Complementary bread and bressuta were also brought to the table. Both were tasty. Wife ordered the Chicken Fettuccine Alfredo. Sauce was delicious. The chicken could have used more seasoning, however, and maybe been grilled a bit. But it was fine. I ordered the Brazino, and the portions were enormous and was grilled to perfection. Mashed potatoes were creamy, and veggies filled the plate. We had tons of food to take home for the next couple of nights. Service was attentive, but most important, it was a quiet room, just like Sutter's Mill had always been. Sorry we didn't take pics. We will be returning.

Went for dinner last night prior to attending the Simi Film Fest. The exterior promised a charming…read moretrattoria experience. The highlight of the evening was our friendly waitress Sandy. Sadly, the food disappointed. I started with a mixed green salad that was perfectly serviceable if not stellar. A little too much balsamic dressing, imo, but otherwise fine. The Italian 'looking' bread was bland and almost flavorless with an airy/weak crumb structure. My husband had the Wedge salad that came with too much olive oil that overpowered the balance of flavors, and not enough Blue cheese dressing. Otherwise fine. Next our entrees: We split the chicken marsala and the butternut squash-stuffed ravioli. The marsala sauce lacked flavor diminsion and was salty. I guess I tasted Marsala wineor something like it in the sauce? The pounded chicken pieces were cut in a odd way so that tendon ran through one of two of them, making it unappetizing; couldn't tell but it was probably thigh meat. The raviolis were pretty fan-shaped pastas, but the stuffing too sweet with a gritty texture, and the noodle part of the ravioli was partially overcooked. In general, a heavy hand in the kitchen. For connoisseurs of Italian food, this place is a pass.

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Olivio's Trattoria - Indoor seating

Indoor seating

Olivio's Trattoria - Chicken piccata

Chicken piccata

Olivio's Trattoria - Inside seating

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Inside seating

T & g's Italian Beef and Dogs - Menu

T & g's Italian Beef and Dogs

4.3(70 reviews)
9.0 mi

Never would have known about this place without Yelp. Tucked into a small shopping area in a…read moreresidential area with no sign that I could find. Used Yelp information to find it! Quite little place decorated in a 50s theme with a nice sound system playing oldies. There is a small aquarium with cute fish! See photo. I watched them while I waited for my to go order. When I first entered I noticed a table that looked full of uneaten food but no one sitting there. It was a bit bizarre and I think it might be to show you some of the food on offer. See photo. I ordered the Italian beef wet sandwich with peppers. It was made fresh and was tasty. Recommend if you are in the area. Good place to stop if you are hiking and one of the open spaces.

I've been wanting to stop by here, as lots of good things are being said about the food. The…read morefirst thing I noticed is that there really isnt any signage for this place. When I opened the door to what I thought was the restaurant, I wasn't sure until I looked around inside. Now that I found the place, on to the food! Combo Sandwich Best of both worlds, Italian sausage topped with Italian beef. I added hot peppers to mine and this was one amazing sandwich! The flavor from the sausage and the beef combined, and individually, was awesome. I loved every bite of it and can't say enough about the flavors. The bread was hearty enough to hold it all, yet still soft and chewy. I really liked that. Chili Cheese Fries When these arrived at my table, they weren't presented how I was expecting them. I'm used to chili cheese fries served with the chili and cheese on top of the fries. No utensils were served with these, so I ate them as I thought they were intended...as a dipping dish... The fries.. well, I wouldn't go out of my way to get them.. They were served somewhat lukewarm, borderline cold. Shoestring fries that were very limp and not crisp. Now, to the best part of this item. The chili. The chili tasted outstanding! I really loved the flavor and it had a nice meaty consistency. The cheese sauce was unique and was really good as well. This wasn't your typical nacho cheese sauce. It had a different, slightly elevated, flavor profile that I couldn't place. Overall, some really good food here sans the fries. Great beef, sausage and chili. I would definitely come back for some more of the deliciousness!

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T & g's Italian Beef and Dogs - Menu

Menu

T & g's Italian Beef and Dogs - Combo

Combo

T & g's Italian Beef and Dogs - Combo Italian beef and sausage with sweet and hot peppers

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Combo Italian beef and sausage with sweet and hot peppers

Custom Pie and Bar - Artichoke & mushrooms

Custom Pie and Bar

4.4(431 reviews)
2.6 mi
•$$

Had the pizzas here for the 1st time to go. We ordered 2 large margherita pizzas, large fennel…read moresausage and mushrooms, and garlic knots. The marinara sauce for garlic knots was on the spot a little garlicky not to powerful. The pizza sauces are different from the garlic knots marinara, not garlicky like the knots ones and that I can tell which their concept was fantastic by not tasting the same. Since we love cheese I will order extra cheese for the margherita pizzas and try that next time. Have to say everything was so delicious. Highly recommend this place for a great pizza locally owned. I believe husband and wife owners very nice people. Will be coming back to order more pizza soon.

The pizza was pretty good! Not too greasy, flavorful, and with a fairly thin crust. This individual…read morepizza was a good serving size for one. My coworkers enjoyed the beer options as well. I want to try out the dessert options next time I go! Unfortunately, I had to wait for quite a while for service. It seems like it's one guy running things. At one point, I asked for a glass of water, and he disappeared outside, then came back with a glass of water from...somewhere??? It was a little weird! He also disappeared for a while and other people in my group were not able to order. There is a bar area with stools as well as a decent number of tables. They were even able to accommodate our group of 8! They charge a fee for using a card to pay.

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Custom Pie and Bar - Pizza bar!

Pizza bar!

Custom Pie and Bar - Wood burning oven

Wood burning oven

Custom Pie and Bar

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Nonna

Nonna

4.6(1.3k reviews)
9.2 mi
•$$$
Gluten-free friendly
Full bar

Nonna is a great choice when you want Italian food that feels genuinely homemade without turning…read moredinner into an all-night production. The menu has some interesting options, the food came out quickly, and the service was very good. Quick take: Get the Chilean Sea Bass special if it is available, the homemade pastas, and the Prosciutto Rucola e Grana Pizza. Skip the meatballs. Know that nearly all the pasta is made in-house, while the spaghetti and penne are imported from Italy (if I'm remembering correctly) The Chilean Sea Bass special was the standout and absolutely worth ordering when offered. Since specials change, I would ask about it before getting too attached, but this would be my first choice. Everyone I was with agreed it was standout and wished they ordered it. The pastas are another strength. I do not like cream, and the server told me they could remove those ingredients, which gave me considerably more flexibility with the menu. It is also worth knowing that the spaghetti and penne are the one exception to the house-made pasta because they are shipped in from Italy. The cocktails were creative and interesting, although almost too sweet for me. Service was friendly and efficient. The only real drawback is that the dining room feels cramped, so this is not the place to go if you need a lot of personal space. Overall, Nonna delivers interesting Italian food, excellent homemade pasta and good service.

7.5/10 Came here with my sister and her friends for a little…read moregirls' night. We just wanted to do something a little fancy. It's super pretty inside, but very close quarters, with everything kind of clustered together. Still, it had a really good vibe and felt very typical Westlake, a little hoity-toity in the best way. It's a small space with a lot going on, and there were quite a few big parties for such a small area. I ordered the cacio e pepe, and there was a truffle special on it. I ended up paying about $20 extra just for truffles on a dish that was already on the menu, and honestly, I felt a little upsold. If I were the server, I would've said, "Hey, you're paying a lot more for basically the same dish, maybe try this instead." That's just good service. The pasta itself was tasty: salty, light, lots of Parmesan, and they did give a decent amount of truffle but not for the price. Then there's the portion. It was a joke. I'm not expecting Buca di Beppo sizes, but for a nearly $50 pasta, I expected a little more. Flavor-wise it's an 7.5/10, but for the price and size, I was really disappointed. That's just my opinion, and everyone has their own. The octopus ($26) was tender and delicious with a balsamic reduction, served over a fresh arugula salad with pickled onions, cannellini beans, and olives. The white sauce was kind of plain and could've used some salt or pepper. For $26 I got three pieces, technically one leg cut up, but it was tender and really good. 8/10. The Caesar salad was good, but the croutons were too dry and hard to get a fork into. Maybe I just don't like that style. The bread was good, though. The wine was very good. We had the Antinori, and they have a really great wine selection, which I really enjoyed. Heads up: portions here are definitely small, so plan on ordering a couple of dishes each. Overall, I probably wouldn't come back unless I was invited. It wouldn't be my first pick. I'd rather go to Basta, which is hands down amazing. No offense, Nonna, sorry!

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Nonna
Nonna
Nonna

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Cedro Italian Restaurant

Cedro Italian Restaurant

4.0(163 reviews)
7.0 mi
•$$

Gave this place a try for the first time, and we all enjoyed it. Food ingredient and execution…read morequality was A+++, one of the few handmade pasta places around. Portions on pasta dishes were a little small except for the steak special (which was a large portion), but I think I figured it out: Book a reservation online (they can only make so much pasta per day) Budget large Order the specials Order 1-2 appetizers Get one of their special Italian beers Definitely order the desserts I am not a big dessert guy, but their dessert quality was top notch, a nice touch on top of a great meal. Having been to Italy I can say the pace of the service is pretty similar to what I experienced there, except much more polite. Add that to their high quality ingredients and cooking technique, and it's one of the top Italian places within a 25 mile radius. I would say the only comparable place is Chianti, but that is just a completely different restaurant gameplan so it's kind of unfair to compare the two. I'll enjoy both, it's nice to have two great places nearby!

Overall my husband and I had a very good date night here, so excited to have this gem in the…read moreneighborhood! We came on a night that had live music as well which was a plus and added to the ambiance. We started with the Cesar Salad which was good, nothing crazy to write home about but we devoured it! I got the Feel Puglia which was pesto pasta with burrata & sun-dried tomato's. 7/10. Pasta was great and very fresh and the sauce had great flavor but I wasn't expecting the tomato's and cheese to be cold? Maybe that's a me thing but it threw off the dish for me, definitely will get somthing else next time. My husband got the Carbonara and that was 10/10, he licked the plate clean! We shared one of the seasonal desserts that's was a berry tart of some kind and it was so yummy! Overall had really good service, food and excited to try the other things in the menu next time!

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Cedro Italian Restaurant
Cedro Italian Restaurant - Ossobuco

Ossobuco

Cedro Italian Restaurant - Tiramisu

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Tiramisu

Carrara's Pastries - desserts - Updated October 2026

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