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Carrabba's Italian Grill

3.6 (169 reviews)
ModerateItalian
Open 11:00 am - 9:00 pm

Order Carrabba's Italian Grill Takeout or Delivery

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CARRABBA'S ITALIAN GRILL ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Good for kids

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Recommended Reviews - Carrabba's Italian Grill

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Blood orange margarita.
Diana J.

We went to Carrabba's with a larger group on a Saturday evening recently. There was a wait to get a table, but it wasn't too bad, maybe 25-30 minutes or so. We had drinks at the bar while we waited, so that helped pass the time. Once we got seated, we had two servers who made sure we had everything we could possibly want throughout our visit. We never had to wait for drink refills, extra bread, more olive oil, anything. We had some questions about the menu that were quickly answered, and they made sure that any dietary restrictions were taken seriously. We ordered the bread tower, fried mozzarella and the fried zucchini for appetizers. They were all a hit. The bread tower is my favorite. For dinner, I had the Rigatoni Martino, which had sauteed mushrooms, sun-dried tomatoes and cheese in a tomato sauce. It was quite delicious. They don't have a ton of vegetarian options marked on the menu, but we found that some items that weren't marked with a V were still vegetarian, so it's worth asking if you're unsure. The only snag during our visit was that most dessert options were sold out after a busy Saturday night. They went above and beyond to make up for the lack of options though, and the cannoli cake that we did taste was really good. This is a Coke establishment, and they have Coke Zero! Definitely go the next time you're in the mood for some Italian food!

Chicken Alfredo pasta
Denise W.

I've been to Carrabba's multiple times, and I keep coming back especially for their soup, which is always delicious and comforting. Whether it's the minestrone or the sausage and lentil, it's full of flavor and made just right every time. The staff is consistently friendly, attentive, and makes you feel truly welcome. You can tell they care about creating a great dining experience. Carrabba's never disappoints.

Fan
Lulu K.

I sent this as a gift to my family across the country! My partners are a family of 5, and they said they will certainly have leftovers. They said everything was delicious, and the kids FaceTimed me and raved about how much they loved dinner. I called the restaurant a little nervous, just because I've never been to this place before because I don't live in Nebraska. They were very kind and let me know their stuff was ready to go and just waiting for the Uber delivery.

Linguine Positano with grilled salmon
Diana T.

Our server was fantastic! She was personable, attentive and on top of our every need! The food was delicious, however, the portion size for the grilled salmon was rather small. Our daughter had the vegetable ravioli which was tasty, but a little colder than she would have liked. Surprisingly enough, the restaurant wasn't very busy for a Sunday afternoon, so it was quiet throughout the place! Overall, we had great food with even greater people, our family, the Howard's!

Kent M.

Here now for lunch. Risotto for me. My first, pretty sure. Though is actually one of what I make at home occasionally. And I didn't know!! Fettuccine Alfredo for B. Plain cheesecake first though. Water drinks. Really nice larger portion of really good cheesecake example. Very pleasant waiter we are privileged. Has been here working for quite some time. Was a franchised business and now a corporate owned. Waiter claims that most foods are handmade. That's a more difficult way, but customers are learning to really appreciate the values found. We like this.

Daryl T.

First time at Carrabbas tonight. No wait and was seated immediately. The atmosphere fit the cuisine. They brought out bread and olive oil. We ordered chicken Parmesan, carbonara spaghetti, spaghetti Pomodoro with meat sauce and fettuccine Carraba. We had an amazing waitress named Ann. Very nice and attentive. Overall, in my opinion, the food and service was all very good. I would come back again!

Mezzaluna Fritte
Julie L.

We have not been to Carrabba's for years but on a whim went to their happy hour and were pleasantly surprised! We had the meatball sliders and mezzaluna fritte and both were delicious and a great price. The blood orange margarita was perfection. They are definitely worth trying them out as a happy hour spot!

Lauren H.

Sunday Funday errands drug us out West today, and it's been DECADES since either of us ate at Carrabba's Italian Grill, so we stopped by. Let's just say I don't remember the cheapest plate being $17; but times are tough... I get it. Snagged the Fettuccine Weesi (with a spoon please!) with lovely done up shrimps, mushrooms and an excellently balanced white wine lemon butter sauce (light... on the lemon ). The noods were done just right; not too chewy and not too soft. The sauce was delish! If you didn't have a trio option, would it really be an Italian-esq restaurant? To the trio! Fettuccine Alfredo, a slice of lasagna, and one... slender piece of chicken boob, and Parmesan cheese. Alfredo sauce was delish and I heard the red sauce was just as delish (not a fan of the red sauce)! Went sans drinks this time, but add a glass of red and you'd fit right in. Had about a 15m wait for two folks, due to the staffing shortage. We're both patient people so didn't bother us too terrible. Even the entitled elderly male, complaining about there "not being any difference between him seated and waiting, or him seated at the table and waiting"... he's not wrong Also... there's no cool coupon to leave with the customer, when you leave an experience/review in OE:U ‍

a plate of food
Eileen D.

I really wanted to like Carrabas tonight. I hadn't been there in ages -- maybe since it was new, and had fond memories, but now ... The atmosphere is very relaxed, and the staff were very friendly. In terms of staff, it seemed a little sparse, but service was great. We started with happy hour specials -- a watermelon cocktail that was very summery and not too sweet, and a blackberry sangria that was delicious enough to save some of it for dessert (though again, NOT an overly sweet choice). We opted for a house salad and a Caesar salad both of which were fresh and crisp and delicious. Served alongside was warm bread and olive oil for dipping -- a nice change from basic bread and butter. Sooo many things on the menu sounded delightful, it was hard to choose, but we went with basic spaghetti and meatballs (actually, angel hair), and fettuccine weesy -- billed as fettuccine Alfredo with sautéed shrimp, scallions, garlic and mushrooms in a white wine lemon butter sauce. The meatballs were small and "wet," which is a change from what we're used to, and not much flavor. There was a crunch to the bite of the pasta, which if it was intended to be al dente, it needed about a 2-minute dunk more in the boiling water, but I think it was rosemary or thyme stem. Either way,not optimal. The fettuccine also needed a dunk in the water before serving -- not because it wasn't sufficiently cooked, but because it was seemingly placed in the center of the plate and left to sit for a bit before adding the otherwise delicious sauce. The coil of pasta was stuck together and difficult to separate as it had a nice amount of sauce, but not enough to reheat it through and make it twirlable on the fork. The shrimp was cooked just right, not overdone, but​ the description indicated "mushroomS," and I'd guess the slices I saw might have combined to form one, maybe two, mushrooms. Seriously, the dish could have been amazing, but tonight, it was just OK. We didn't really have room for dessert, but ordered cannoli "just to see." The filling was nice and smooth, just the right amount of creamy sweetness. There were two nice sized pastries in an order served in a swirl of chocolate (which for me, is overkill, but it's pretty). The ends were capped with large pieces of pistachio, which, unfortunately, were soft, instead of adding a decadent crunch. The actual cannoli shell also was a bit soft, not sure if it was stale or the victim of humidity. Overall, so much promise, but a disappointment. Kudos to the bartender/server we had, she was great. But it might be a long while before we try Carrabas again.

a bowl of soup and bread
Pam S.

Came here on Friday night with call ahead 30 minute wait. There's open seats, but as norm, in this day & age, Not enough staff working!! Our waitress was super busy, but she greeted us right away & got our drinks ordered & served quickly! The table bread, butter & olive oil is really satisfying while you wait for your meal. They also have a nice wine selection. I ordered the Simply Salmon with broccoli. That has good flavors & cooked perfectly. The Carrabba's Italian Classic Trio was a hit for my Uncle. Also, the Chicken Bryan had every bite taken down by my teenage son, who said it was really good. Overall, everyone enjoyed their dinner, the service was wonderful & the pricing is decent.

Dessert
Donelle B.

If you haven't attended their wine dinners I highly recommended it. It is a four course Chef inspired menu with 4 different wines to pair with each course. Nice size pours and always enough food to take some home. Serving staff work well together to make sure everyone gets the best meal. Prizes at the end of the night as an extra perk. The dessert always delicious.

Cheers! Thanks Ann & Erin :-)

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"Consistently excellent for over 20 years--great food, warm atmosphere, friendly staff, and always a pleasure to return!"

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Page 1 of 5

Ask the Community - Carrabba's Italian Grill

Spezia - Beef Burgundy

Spezia

4.2(527 reviews)
7.5 mi
$$$

Don't ask me how to pronounce it. No one seems to know…read more There is something about Spezia that is so welcoming. No wonder it's always packed. Friendly service, comfy setting, and oh yeah - the food! Unfortunately for me, there is too much seafood on the menu but there's always something. People rave about the seafood dishes so I'll trust them and say it must be good. I'm just not into it. On this visit, we each ordered a cocktail. I decided to try the lemon martini which I never order and OH MY GOODNESS. It was awesome! They nailed it. The limoncello brought it home. My dining partner had a dirty martini and was satisfied as well. We enjoyed a Spezia salad which featured mixed greens, prosciutto, tomato, Kalamata olives, and a house vinaigrette. It all combined so well. The lettuce was wonderfully fresh, no need to pick out rotting leaves like some places. The dressing was simply light and delish. We shared a plate of spaghetti. You get several options to add to it. The grilled spicy Italian sausage sounded good. I'm not sure which was better. The sausage or the marinara sauce. Both were soooooo good!! The sausage was truly grilled and spicy and just amazing, and it was not greasy either. The marinara sauce challenged my own that I make at home. We devoured that plate of spaghetti which was big enough to share. I forgot to take a picture as it was served so I am sharing a tight shot of half the order after we divided it.

This is one of our favorite Italian spots and definitely my favorite place for pasta. There is…read moreplenty of parking right on site, and reservations are super easy to make online. It can get pretty busy, so I definitely recommend making one ahead of time. The ambiance is quiet and really nice, and the restaurant is much larger inside than I expected, which makes it feel comfortable without feeling crowded. The happy hour menu is such a great deal. $6 Old Fashioneds is almost unheard of, and they are perfectly made for my taste every time. My favorite pasta is similar to a Cajun cream sauce, with the perfect balance of flavors and they definitely do not skimp on the chicken. My kids love the complimentary bread and always order the salmon pasta. I am usually too full for dessert, but this time we shared the chocolate raspberry cheesecake and it was so good it disappeared before I could even get a picture. Definitely a place we keep coming back to.

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Spezia - Indoor dinning

Indoor dinning

Spezia - Starter rolls

Starter rolls

Spezia - Spezia Tiramisu

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Spezia Tiramisu

Avoli Osteria - Bolognese bianco

Avoli Osteria

4.3(470 reviews)
8.0 miDundee
$$$

I've always heard great things about Avoli, but this was our first time getting to try it. Safe to…read moresay that we will be back! The atmosphere is really cool - elevated/upscale without feeling stuffy or overly fancy. Our server was very attentive and knowledgeable. We started with Brussels sprouts. These were super flavorful and perfectly crispy. My husband had the carbonara. It was so delicious and peppery, and the guanciale was by far the best I have ever had. I wish I knew the secret to getting it so crispy! I had the butternut squash risotto. This was also fantastic and super flavorful, and it tasted even better the next day. We can't wait to return to try more items off the menu!

Avoli Osteria is easily my favorite Italian restaurant in Omaha. I was home for the holidays and…read morehad to make sure me and my boyfriend ate here at least once while we were in town. You can't go wrong with anything on the menu but I absolutely loved the mushroom mafaldine. It was so perfect and savory. I also ordered some pork belly on the side to eat with it and it is always cooked perfectly. My boyfriend got the carbonara and added shrimp and it was great. The focaccia was also delish. I do wish they would serve it with some butter though. Our server was fantastic and thoroughly explained the dishes we had questions about. The restaurant itself is also beautiful. You can really tell that everyone here really cares about the food and service they are providing. Already looking forward to coming back again!

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Avoli Osteria - Avoli Dining Room

Avoli Dining Room

Avoli Osteria - Bolognese bianco

Bolognese bianco

Avoli Osteria - Veneto autunno

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Veneto autunno

Vincenzo's Ristorante

Vincenzo's Ristorante

3.4(190 reviews)
3.3 miWest Omaha
$$

Vincenzo's is easily the best Italian food in Omaha, hands down. The food was absolutely fantastic…read more Every dish was flavorful, well prepared, and clearly made with care. For the quality you get, the prices are hard to beat, which makes the experience even better. The ambiance is warm and classic, exactly what you would hope for in a traditional Italian restaurant. It feels authentic and comfortable. Service was fair overall, but they were extremely busy when we visited. Our server was clearly working hard and doing their best to keep up, which I appreciated. On peak nights this place fills up quickly, so reservations are definitely recommended. If you are looking for great Italian food in Omaha, Vincenzo's should be at the top of your list.

Vincenzo's nails that classic old‑movie Italian vibe. Warm, cozy, and instantly inviting. Service…read morewas grade‑A the whole night. We started off with the garlic cheese bread. This is a MUST HAVE, I repeat a must‑have. Perfect crisp outside, soft inside, next‑level cheese pull, and that garlic drizzle seals the deal. I could've eaten just that and left happy. For the main course, I had the penne bolognese fiorna, and it was flawless (rich, fresh, and a generous portion). My better half went for the Big Vinny Combo (chicken parmigiana, fettuccine Alfredo, baked lasagna). Everything hit except the Alfredo needing a touch more salt... though she definitely didn't need any help enjoying those glasses of wine. The kiddo crushed her cavatappi with shrimp -- fork never stopped moving, and she couldn't stop talking about how good it was. Though it could be considered slightly pricey, it's absolutely worth it. I'll definitely be back.

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Vincenzo's Ristorante - Outside

Outside

Vincenzo's Ristorante - Salmon dish that was phenomenal. I added capers and boy did they add capers!

Salmon dish that was phenomenal. I added capers and boy did they add capers!

Vincenzo's Ristorante - Lavender mule

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Lavender mule

Via Farina Downtown - Fratello Pizza

Via Farina Downtown

4.2(545 reviews)
11.4 mi
$$

We worked up a big appetite after spending the day at the Omaha zoo. Plus the hubby wanted pizza!…read moreThanks to Yelp for this find, it was only a 8-minute drive from the zoo. We started off with happy hour drinks and calamari. The lemonchello and Negroni are strong!!! You've been warned! The calamari was surprisingly delicious. It didn't have a fishy taste, the breading was thin, tasty and yummy. The sauces it came with were also bomb. It had a nice kick along with pickled peppers that I could eat by itself. Now to the stars of the show -- margherita and pepperoni pizza. Wow. It almost felt like our taste buds were transported to Italy after the first few bites. Both of these pizzas were on the happy hour menu. I strongly recommend getting them if you're in a pizza mood. From the fresh dough, to fresh cheese and marinara sauce.. these pizzas alone are a huge reason we will come back. Our daughter had the buttered noodles which were also tasty. Our server was great, food came out in a timely manner. The space itself is clean and cozy. There is a bar, plus indoor and outdoor seating. Thanks to the Via Farina team for a fantastic dinner experience!

Great beer with Lumen on tap and great apps!…read more We had a good experience with friends out for our first time in a long time. The bread and cheese dip special at the time was amazing! I would definitely go back. We had a group of 6 and the place was busy but we did see the servers were working hard. The only way I would say they could improve is attention to empty glasses or provide larger glass options if they want to sell more beer. Good service overall, I'm usually more thirsty than most! lol Check it out for sure!

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Via Farina Downtown
Via Farina Downtown - Tajarin pasta and fratello pizza

Tajarin pasta and fratello pizza

Via Farina Downtown - Focaccia

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Focaccia

Dante - Squid ink taglierini & crab

Dante

3.9(398 reviews)
4.6 miWest Omaha
$$

Dining out with a 3-month-old and a 2-year-old can be stressful, but Dante made it feel effortless…read more Jen greeted us and quickly got us seated, graciously accommodating our oversized stroller without making us feel like we were in the way. That first impression matters. Our server Paul was a true professional. The best way I can describe him is that he represents what hospitality should be. Attentive without hovering, knowledgeable without being pretentious, and genuinely invested in making sure we had a great experience. His wine recommendation of a Barbera d'Asti with the braised beef completely surprised me in the best way. What really impressed me was Jen checking back in after seating us to help get our toddler's order in quickly. She read the situation perfectly while we were managing both kids. That awareness is what separates good service from great service. Highlights from dinner: Squid ink tagliarini with crab (fantastic depth of flavor) Braised beef (comforting and refined at the same time) Pizza that made our 2-year-old very happy Excellent wine guidance from Paul The service honestly reminded me of Michelin experiences I've had -- not because of formality, but because of how intentional and thoughtful everything felt. This was hands down one of the best restaurant experiences I've had in Omaha.

We've been to Dante a couple of times now. The first time was for a wine tasting event that our…read morefriends invited us to. It was a fun event with good wine and complimentary margherita pizza. Some slices were great, though a few had burnt crust. We came back another time to check out their happy hour. The drinks and food we ordered were fine, nothing special, and it took quite a while for the food to come out. Their happy hour ends at 5, which felt a little early. Overall, the ambiance is nice, and it's a solid spot, but given all the hype we'd heard, we expected to be a little more impressed.

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Dante
Dante - Prosciutto di San Daniele & Taglioni

Prosciutto di San Daniele & Taglioni

Dante - Old fashioned

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Old fashioned

Carrabba's Italian Grill - italian - Updated May 2026

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