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Carrabba's Italian Grill

3.6 (173 reviews)
ModerateItalian
Closed • 11:00 am - 8:30 pm
Updated 2 months ago

Order Carrabba's Italian Grill Takeout or Delivery

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CARRABBA'S ITALIAN GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Outdoor seating

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Recommended Reviews - Carrabba's Italian Grill

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Happy hour wine
Shelby C.

As far as food goes, Carrabba's pretty much always knocks it out of the park except for the occassional whoops. I come here craving the bread and oil/herbs, the lentil and sausage soup, the lobster ravioli, and calamari. This time was during Happy Hour (sit in the bar) and the happy hour wine I got came with a little charcuterie plate on top which was so cute! I love the Happy Hour menu for getting some of my faves at a reduced price. I also recently attended a specially scheduled wine dinner here and highly recommend going to one if you can! Our waitress in the bar was a little curt and acted rushed, but there were only one or two other tables with guests in the bar area. Other than that, another nice visit!

Blood orange margarita.
Diana J.

We went to Carrabba's with a larger group on a Saturday evening recently. There was a wait to get a table, but it wasn't too bad, maybe 25-30 minutes or so. We had drinks at the bar while we waited, so that helped pass the time. Once we got seated, we had two servers who made sure we had everything we could possibly want throughout our visit. We never had to wait for drink refills, extra bread, more olive oil, anything. We had some questions about the menu that were quickly answered, and they made sure that any dietary restrictions were taken seriously. We ordered the bread tower, fried mozzarella and the fried zucchini for appetizers. They were all a hit. The bread tower is my favorite. For dinner, I had the Rigatoni Martino, which had sauteed mushrooms, sun-dried tomatoes and cheese in a tomato sauce. It was quite delicious. They don't have a ton of vegetarian options marked on the menu, but we found that some items that weren't marked with a V were still vegetarian, so it's worth asking if you're unsure. The only snag during our visit was that most dessert options were sold out after a busy Saturday night. They went above and beyond to make up for the lack of options though, and the cannoli cake that we did taste was really good. This is a Coke establishment, and they have Coke Zero! Definitely go the next time you're in the mood for some Italian food!

Chicken Alfredo pasta
Denise W.

I've been to Carrabba's multiple times, and I keep coming back especially for their soup, which is always delicious and comforting. Whether it's the minestrone or the sausage and lentil, it's full of flavor and made just right every time. The staff is consistently friendly, attentive, and makes you feel truly welcome. You can tell they care about creating a great dining experience. Carrabba's never disappoints.

Fan
Lulu K.

I sent this as a gift to my family across the country! My partners are a family of 5, and they said they will certainly have leftovers. They said everything was delicious, and the kids FaceTimed me and raved about how much they loved dinner. I called the restaurant a little nervous, just because I've never been to this place before because I don't live in Nebraska. They were very kind and let me know their stuff was ready to go and just waiting for the Uber delivery.

Linguine Positano with grilled salmon
Diana T.

Our server was fantastic! She was personable, attentive and on top of our every need! The food was delicious, however, the portion size for the grilled salmon was rather small. Our daughter had the vegetable ravioli which was tasty, but a little colder than she would have liked. Surprisingly enough, the restaurant wasn't very busy for a Sunday afternoon, so it was quiet throughout the place! Overall, we had great food with even greater people, our family, the Howard's!

Kent M.

Here now for lunch. Risotto for me. My first, pretty sure. Though is actually one of what I make at home occasionally. And I didn't know!! Fettuccine Alfredo for B. Plain cheesecake first though. Water drinks. Really nice larger portion of really good cheesecake example. Very pleasant waiter we are privileged. Has been here working for quite some time. Was a franchised business and now a corporate owned. Waiter claims that most foods are handmade. That's a more difficult way, but customers are learning to really appreciate the values found. We like this.

Daryl T.

First time at Carrabbas tonight. No wait and was seated immediately. The atmosphere fit the cuisine. They brought out bread and olive oil. We ordered chicken Parmesan, carbonara spaghetti, spaghetti Pomodoro with meat sauce and fettuccine Carraba. We had an amazing waitress named Ann. Very nice and attentive. Overall, in my opinion, the food and service was all very good. I would come back again!

Mezzaluna Fritte
Julie L.

We have not been to Carrabba's for years but on a whim went to their happy hour and were pleasantly surprised! We had the meatball sliders and mezzaluna fritte and both were delicious and a great price. The blood orange margarita was perfection. They are definitely worth trying them out as a happy hour spot!

Lauren H.

Sunday Funday errands drug us out West today, and it's been DECADES since either of us ate at Carrabba's Italian Grill, so we stopped by. Let's just say I don't remember the cheapest plate being $17; but times are tough... I get it. Snagged the Fettuccine Weesi (with a spoon please!) with lovely done up shrimps, mushrooms and an excellently balanced white wine lemon butter sauce (light... on the lemon ). The noods were done just right; not too chewy and not too soft. The sauce was delish! If you didn't have a trio option, would it really be an Italian-esq restaurant? To the trio! Fettuccine Alfredo, a slice of lasagna, and one... slender piece of chicken boob, and Parmesan cheese. Alfredo sauce was delish and I heard the red sauce was just as delish (not a fan of the red sauce)! Went sans drinks this time, but add a glass of red and you'd fit right in. Had about a 15m wait for two folks, due to the staffing shortage. We're both patient people so didn't bother us too terrible. Even the entitled elderly male, complaining about there "not being any difference between him seated and waiting, or him seated at the table and waiting"... he's not wrong Also... there's no cool coupon to leave with the customer, when you leave an experience/review in OE:U ‍

a plate of food
Eileen D.

I really wanted to like Carrabas tonight. I hadn't been there in ages -- maybe since it was new, and had fond memories, but now ... The atmosphere is very relaxed, and the staff were very friendly. In terms of staff, it seemed a little sparse, but service was great. We started with happy hour specials -- a watermelon cocktail that was very summery and not too sweet, and a blackberry sangria that was delicious enough to save some of it for dessert (though again, NOT an overly sweet choice). We opted for a house salad and a Caesar salad both of which were fresh and crisp and delicious. Served alongside was warm bread and olive oil for dipping -- a nice change from basic bread and butter. Sooo many things on the menu sounded delightful, it was hard to choose, but we went with basic spaghetti and meatballs (actually, angel hair), and fettuccine weesy -- billed as fettuccine Alfredo with sautéed shrimp, scallions, garlic and mushrooms in a white wine lemon butter sauce. The meatballs were small and "wet," which is a change from what we're used to, and not much flavor. There was a crunch to the bite of the pasta, which if it was intended to be al dente, it needed about a 2-minute dunk more in the boiling water, but I think it was rosemary or thyme stem. Either way,not optimal. The fettuccine also needed a dunk in the water before serving -- not because it wasn't sufficiently cooked, but because it was seemingly placed in the center of the plate and left to sit for a bit before adding the otherwise delicious sauce. The coil of pasta was stuck together and difficult to separate as it had a nice amount of sauce, but not enough to reheat it through and make it twirlable on the fork. The shrimp was cooked just right, not overdone, but​ the description indicated "mushroomS," and I'd guess the slices I saw might have combined to form one, maybe two, mushrooms. Seriously, the dish could have been amazing, but tonight, it was just OK. We didn't really have room for dessert, but ordered cannoli "just to see." The filling was nice and smooth, just the right amount of creamy sweetness. There were two nice sized pastries in an order served in a swirl of chocolate (which for me, is overkill, but it's pretty). The ends were capped with large pieces of pistachio, which, unfortunately, were soft, instead of adding a decadent crunch. The actual cannoli shell also was a bit soft, not sure if it was stale or the victim of humidity. Overall, so much promise, but a disappointment. Kudos to the bartender/server we had, she was great. But it might be a long while before we try Carrabas again.

a bowl of soup and bread

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"Consistently excellent for over 20 years--great food, warm atmosphere, friendly staff, and always a pleasure to return!"

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Ask the Community - Carrabba's Italian Grill

Spezia - Beef Burgundy

Spezia

4.2(542 reviews)
7.5 mi
•$$$

Don't ask me how to pronounce it. No one seems to know…read more There is something about Spezia that is so welcoming. No wonder it's always packed. Friendly service, comfy setting, and oh yeah - the food! Unfortunately for me, there is too much seafood on the menu but there's always something. People rave about the seafood dishes so I'll trust them and say it must be good. I'm just not into it. On this visit, we each ordered a cocktail. I decided to try the lemon martini which I never order and OH MY GOODNESS. It was awesome! They nailed it. The limoncello brought it home. My dining partner had a dirty martini and was satisfied as well. We enjoyed a Spezia salad which featured mixed greens, prosciutto, tomato, Kalamata olives, and a house vinaigrette. It all combined so well. The lettuce was wonderfully fresh, no need to pick out rotting leaves like some places. The dressing was simply light and delish. We shared a plate of spaghetti. You get several options to add to it. The grilled spicy Italian sausage sounded good. I'm not sure which was better. The sausage or the marinara sauce. Both were soooooo good!! The sausage was truly grilled and spicy and just amazing, and it was not greasy either. The marinara sauce challenged my own that I make at home. We devoured that plate of spaghetti which was big enough to share. I forgot to take a picture as it was served so I am sharing a tight shot of half the order after we divided it.

Spezia, you let me down!…read more Our waiter struggled to keep up with the dinner rush. We arrived for our reservation and were seated at 6:40 where we weren't greeted by our waiter for quite awhile. It took a long time to get our drinks and I had to ask for bread so we decided to skip appetizers and go straight to our entree. When ordering the entree our waiter said "and which salad would you like?" And then listed the salad options. Normally when ordering a main and the waiter says which salad do you want that's because the salad comes with the meal. Nope. We were charged $11 per salad that we didn't even really want. The salads were your average side salad, but thankfully had good dressings. We hadn't brought up salads, the waiter did when we ordered our entree. So we were disappointed to have $20+ in salads that we didn't request until the waiter offered them. Our salads were finished for at least 15 minutes before our main entree came out at about 7:30, nearly an hour after we had been seated. My shrimp scampi was good, the broccolini was a touch under cooked but the flavors were still good, and the shrimp was surprisingly large in size and cooked exactly how it should be. Had we been served quicker and not offered things that didn't come with our meal when ordering our meal we may have been happier, hard to say. The table next to us was sat about 10 minute after us and had a different waitress. They received their entire meal (including bread & apps) and left before we were offered dessert. The food is good, I won't discredit that at all. But when coming to a restaurant like this you are expecting a level of service that we just didn't get. I'm sure we'll try again in the future and if service is better I will definitely update my review but for now, this was a let down of a birthday dinner.

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Spezia - Indoor dinning

Indoor dinning

Spezia - Starter rolls

Starter rolls

Spezia - Spezia Tiramisu

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Spezia Tiramisu

Biaggi's Ristorante Italiano - Bread

Biaggi's Ristorante Italiano

3.8(251 reviews)
2.0 mi•West Omaha
•$$

I hadn't been to Biaggis in a while, so I was excited to revisit…read more With temps in the 90s outside, we were dressed for summer, and were greeted with a frosty blast when we walked in. No worries though, once seated temps seem to regulate better. Service was a little slow, but we weren't in a rush. Bread and olive oil were a delight. The bread was soft with a nice crust, and it's just a little nosh until meals are served. I had the fettuccine with lobster, which had a sauce lighter than Alfredo, but thicker than broth. There was plenty of lobster sprinkled across the black pasta, with good flavor, not overcooked. With a normal appetite and not overindulging in bread, the serving size is just right. No leftovers. Overall, it seems like carb loading -- no veggies, no salad, lots of starch. Price for dinner is not too high, though cocktails are a little rich, but also very flavorful. I had an Old Fashioned that was fantastic! It's not too loud and the crowd was diverse -- families early on, first dates and couples later. Try it!

This place has really gone downhill. Starter bread was cold and hard and never refilled, appetizer…read moretook a terribly long time to come out. Entrees even longer, food was mediocre at best. I definitely wouldn't consider going back. General decor was dated. You'd be better off at Olive Garden, for cheaper.

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Biaggi's Ristorante Italiano - Inside

Inside

Biaggi's Ristorante Italiano - Lobster pasta

Lobster pasta

Biaggi's Ristorante Italiano - Old fashioned/strawberry basil martini

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Old fashioned/strawberry basil martini

Via Farina Downtown - Fratello Pizza

Via Farina Downtown

4.2(554 reviews)
11.4 mi
•$$

Best calamari in the city! Big and thick pieces perfectly coated. The Bellissimo pizza was…read moredelicious. The Burrata was the creamy balance to the prosciutto. While it was packed, our server did a great job of keeping our drinks full and checking on us. Birthday Tiramisu was chocolatey instead of too much coffee...I loved it. Highly recommend!

The food was genuinely great. The pizza had a light crust with the perfect amount of char, and the…read morefocaccia was amazing. Based on the food alone, this easily could have been a 4-star experience. Unfortunately, the service made us feel like we were an inconvenience from the moment we walked in. We didn't have a reservation, and I completely understand that it was a Friday around 6 p.m. in a small restaurant near the Old Market. We fully expected we might have to wait. Instead, we were told, "Well, all I have is this table for two, but I need it by 7." It was about 5:45, so we said that was totally fine and we'd easily be finished by then. From that point on, though, it felt like the clock was ticking. We were seated and immediately given water, which was great, but we already felt rushed so we quickly chose a pizza and focaccia to split. Once the food arrived, the check-ins became frequent enough that it was hard not to notice. As soon as we took the last piece of focaccia, the board was whisked away. As soon as we took the last piece of pizza, that was cleared too. The check came almost immediately. We were in and out in about 30 minutes...roughly 45 minutes before they actually needed the table. Take that for what it's worth, positive or negative. I want to give a lot of grace because it was a busy Friday night, but the overall atmosphere from the service, including a hostess who seemed visibly unhappy much of the time, kept this from being a four-star experience for us. The food is absolutely worth having again, but next time we'd probably choose carryout so we can enjoy it without feeling like a nuisance for being there.

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Via Farina Downtown
Via Farina Downtown - Tajarin pasta and fratello pizza

Tajarin pasta and fratello pizza

Via Farina Downtown - Pineapple-Cherry shrub

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Pineapple-Cherry shrub

Carrabba's Italian Grill - italian - Updated October 2026

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