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    Carmine's

    4.2 (693 reviews)
    Ultra High-EndItalian, Salad, Pizza
    Open 11:30 am - 3:00 pm, 5:00 PM - 10:00 PM

    Carmine's Photos

    Business Info

    CARMINE'S ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Dressy

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    Recommended Reviews - Carmine's

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    Reviews With Photos

    Mark Y.

    For every special occasion this is a definite must go to Italian restaurant! Love the ambiance and vibe from the moment you walk in. For apps we got the calamari with two types of dipping sauces and the truffle fries. For entrees we had the fettuccine tossed with a house made pesto sauce and five huge prawns; and two orders of the squid ink angel hair pasta tossed with fresh tomatoes, and loaded with prawns, Manila clams, mussels, and calamari. You can't go wrong with any of their desserts and this go round we had the panna cotta that was topped with a fresh raspberry sauce and fresh berries. What a way to end another marvelous dinner and our servers were great!

    Tammy L.

    This is one of my favorite spots for pasta and drinks with the girls! The ambiance is absolutely beautiful with chandeliers and stunning food presentation and the service is always welcoming and kind. Definitely a go-to spot in Seattle.

    Lemon meringue pie
    Carrie M.

    Such delicious food. I've been twice and the service has always been wonderful. Maybe because I was looking enough to get the same waitress twice. Sitting on the patio looks lovely. Haven't had a chance to sit out there yet, but hopefully will in the future I wanna go back for the ribeye. It looks fantastic.

    Pennete Con Salmone
    Kyle T.

    TLDR: Very solid upscale Italian restaurant at a prime location in Bellevue. Good food, service, and ambiance. Food: For appetizers we had the calamari and a large caesar salad. The calamari was good, being light and crispy and coming with 2 sauces. The caesar was pretty disappointing for us as the flavor didn't really standout and it only came with 3-4 piece of crutons for a large size. The pastas were both good, I had the salmon pasta and enjoyed the different textures and the crunch of the asparagus. Service/Ambiance: The staff here is great and very attentive. We also mentioned that we were celebrating something, and they gave us a dessert on the house. The decorations of the restaurant is also very classic and authentic.

    Black cod
    Jason R.

    Dinner at Carmine's with my girlfriend and her parents was such a great night. The dry-aged New York steak was incredible, the black cod was perfectly cooked, and every dish felt like it was made with care. Amazing food, great atmosphere, and even better company. Definitely one of the best dining experiences we've had in Bellevue.

    Lizzy L.

    Had a delicious birthday dinner here. I got the clam pasta and the clams were so fresh while the pasta was a great texture! The wine sauce also paired super well with it! The pesto pasta also was quite tasty. Service was very attentive and welcoming and the ambiance is what you'd expect for a nice Italian place - cozy, romantic, and all the right vibes. Also got a free birthday tiramisu!

    Bonnie G.

    Another delicious meal at Carmine's, and great service. We so love the the squid ink pasta! And steak houses could learn something about making a superior NY strip with peppercorn sauce. Don't miss the spumoni!

    Geo N.

    My friends and I never get Italian because it doesn't suit our palate, but I am SO glad that we got to try this place together. Food & drink: (4/5) As a table of four, we got two spaghetti di finochio though one was altered for a pink sauce, and two dishes off the specials list that aren't on the menu-- one was ravioli with mushroom demi glace and the other was a squid ink pasta with tiger prawns and calabrian chili. Although I enjoyed them all (I rarely enjoy pasta so this was surprising), the squid ink one was SO good. It was clean and a little spicy. A definite must-try if you're able to. Other honorable mentions include the calamari fritti, charcuterie board, and bread pudding. There was not a single bite that didn't delight us. I also got an espresso martini which was just perfect. We ended up passing it around the table LOL. Service: (5/5) I wish I remembered our server's name because he was amazing. So friendly and funny, and checked on us throughout the night. Other notes: Like other reviews said, I would definitely make a reservation before going. My friend reserved for 8:45pm on a Saturday an entire month early because it was the only slot left.

    bruschetta
    Joe H.

    This is my favorite Italian restaurant on the Eastside. I have been here on a few different occasions with different size groups and the restaurant is big and experienced enough to handle just about any group and occasion. I also got to sit at the bar for some drinks only and the bartender was great and knowledgeable. They have a full bar and a GREAT wine list (quite overwhelming tbh! haha). My favorite dish here is Scaloppine di Vitello Al Limone & Caperi (Veal). It's amazing. I need to venture out more but this is what I had last three times I came here. The service is amazing, the venue is quite huge, clean, and "classic" with outdoor seating, and the food is great (and as noted, they can pretty much accommodate anything and anyone). There is free parking available (with validation) underneath the building. Highly recommended!

    Miranda C.

    I went here for a birthday dinner. It was everything I expected. The food was immaculate and the service was excellent

    Filetto Con Gnocchi
    Victoria B.

    My husband and I celebrated my birthday at Carmines and it did not disappoint. The restaurant itself is beautiful and has a great ambiance. It was very busy on a weeknight so I would definitely recommend making a reservation in advance. First things first, they brought out some of the best complimentary bread and olive oil + balsamic we've ever had! Such a simple thing but it somehow tastes even better here. For our entrees we ordered the filetto con gnocchi and the fettuccine al pesto con gamberoni. Both were delicious but the steak stole the whole show. It was absolutely positively perfection! Upon receiving it I noticed just how insanely tender it was. It was like a perfect little soft pillow of meat. The gnocchi was delicious as well. The plate may appear small in photos, but it was extremely filling. We fell in love with Carmines and cannot wait to come back!

    Entrance
    Helen H.

    A fun, intimate Italian dining experience from start to finish. Besides the genuinely excellent food, the service was surprisingly fantastic. Our waiter was fun, engaging, and had great recommendations. He surprised us throughout the dinner with little touches that made us feel special and well taken care of. For the service alone we'd be back again. We ordered several different pastas but our favorites were the: 1. LOBSTER PAPPARDELLE 2. GNOCCHI. The lobster pappardelle was buttery and flavorful with generous amounts of lobster. The gnocchi were filled with cheese, which was a total and pleasant surprise. Of all the pastas we had, the only one I didn't love was the risotto because the flavor profile was a bit shallow and also a bit strange. However, all the other pastas more than made up for it. For apps, the bruschetta flight was perfect to share. The bread was sturdy and had the satisfying crunch you'd expect. At the end of the meal, everyone gets a box of two biscotti to take home for a post-dinner snack or morning pick-me-up. It's a lovely small gesture to cap off an already fantastic meal, and I think more restaurants should be adding touches like this to their dining experiences.

    Veal Bolognese

    Carmine's in Old Bellevue is the real deal. We ordered three dishes the shrimp fettuccine, the bolognese, and the squid ink clams and shrimp and all three were fantastic. The pasta is clearly made with care, and the squid ink dish especially stood out, rich and briny in all the right ways. The ambience matches the food which was warm, elegant, and inviting without feeling stuffy. It's the kind of place that feels special without trying too hard. Service was attentive and professional throughout. Highly recommend if you're looking for a quality Italian dinner on the Eastside.

    Calamari (not on lunch menu but you can ask for it from the dinner menu)

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    7 years ago

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    2 years ago

    Outstanding meal at this restaurant. Great food wonderful wine list outstanding service it was terrific.

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    3 years ago

    Excellent food, especially the lobster bisque and the squid ink pasta. Our server Daniel is very attentive.

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    7 years ago

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    3 years ago

    Food was great service was great but the noise level took away from the ambiance making conversation almost impossible.

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    6 years ago

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    6 years ago

    I got their gnocchi in marinara and pesto. I think it was some of the best gnocchi I've had in Seattle. Must visit!

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    Page 8 of 18

    Carmine's Reviews in Other Languages

    Ask the Community - Carmine's

    Do they take walk ins?

    Primarily only in the bar

    Is the patio cold during this time? I have a reservation for next week and worried if it will be too cold.

    Definitely

    Is parking in the building validated when dine in?

    Yes! Enter off NE First Place. I believe they validate up to 3 hours, but it's best to confirm. I was there last week, so it's still valid.

    Is proof of vaccination required? Also, are masks required?

    Not any more

    Do they take reservations?

    Yes, both online and by phone.

    Is there any covered patio? Worry about raining. Thank you.

    Yes.. Carmine’s in Bellevue is covered Fondly Carminesignaturegroup

    Is there veggie option?

    Yes they have salads and meatless pastas.

    What's the dress code?

    Everyone always dresses like a first date or formal family get together.

    View All 9 Questions

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    EatDirt

    EatDirt

    4.0(21 reviews)
    0.3 mi

    Sad to see it go. Looked like there were some creative sandwich options but it is often…read moreunderstaffed and if you have to wait for a server's attention why not just go anywhere else where there are people waiting to serve you? It does seem like that portion of the food hall has some bad mojo, but I welcome someone new to try redeeming it.

    The name of this establishment may not sound too appealing, but don't let it deter you... they whip…read moreup some delicious sandwiches! The menu is quite small with three cold sandwiches and three hot ones, each inspired by a different region of the globe with the South Pacific, South America and Mediterranean as a few examples. There were two salads listed as well. I've been here twice and both times, when I went to place my order on the iPad, the menu stated they were out of stock for the sandwich that I wanted. However, when I asked the employee, she said that was not correct. So if you see the same message when ordering, it's worth asking about it! During my first visit, I ordered the RENDANG ($14). This hot sandwich came packed with SO much meat! Very tender chunks of marinated beef tasted of coconut, curry and warm spices. The flavor had true depth and I could actually taste hints of cinnamon and nutmeg. Thin spears of pickled cucumber and carrot added crunch and a perfect zing of acidity. They were refreshing and cut through the rich beef. A drizzle of Sambal Terasi (chili) aioli gave it another layer of flavor. Cilantro, mint and Thai basil were all fresh and vibrant. The bread was lightly toasted, being a little crinkly in texture without being harsh against my gums. If I could change something, I would include a couple extra slices of the cucumber to balance out the ratio of vegetables to meat, and add a bit more of the aioli. Other than that, this is a great sandwich influenced by flavors of the South Pacific. My companion got the STEAK sandwich ($15) and enjoyed it. The steak slices were thinly cut and tender as well. They do their beef right! On another occasion, I tried the PROSCIUTTO ($14), one of their cold sandwiches. The delicate layers of prosciutto were placed on top of sliced tomatoes, pickled onion and arugula, all between pressed focaccia bread. Truffle mustard was spread on both pieces of bread, which was WAY too much in my opinion. With this mustard having a stronger flavor, it overpowered the sandwich and made it too tangy, especially in combination with the pickled onions. The menu stated this should include pistachios, but I didn't notice any, and they were all out of provolone, so there was also an absence of cheese. For the prices, these sandwiches are pretty generous in size, so I consider them a good deal, especially for the Bellevue area. The ingredients are fresh and make for a fantastic lunch option. While I wasn't a huge fan of the Prosciutto sandwich, I'd definitely go back again for another Rendang!

    Photos
    EatDirt - CLUB pressed sandwich

    CLUB pressed sandwich

    EatDirt - CRUNCH salad

    CRUNCH salad

    EatDirt - PROSCUITTO Pressed Sandwich

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    PROSCUITTO Pressed Sandwich

    Panera Bread - Fuji Apple Chicken Salad & Autumn Squash Soup You Pick 2

    Panera Bread

    2.7(255 reviews)
    0.7 mi
    $

    Protip is to order sandwiches online because you can customize. I got a Tuna sandwich ($2 off…read morecoupon) and added extra lettuce, spring greens, cucumbers, peppercinis and they didn't hold back! So generous with the greens and it was a good way for me to get extra veggies in my diet. Kudos to the guy who made my sandwich! I'm not generally a fan of Panera but with promo codes and the proximity to where I live, I'd definitely come here with a customized online order if I'm in a pinch! I also like the garlic aioli sauce. I normally request it on the side once I get to the store.

    I keep finding myself back at this Panera Bread in Bellevue, whether I'm dining solo or with my…read morefamily, and for good reason! It's a fairly clean spot with a convenient self-serve setup where you can easily order at a computer station and then grab a seat. When your food's ready, you just pick it up - super simple. Every single time, the food is consistently good, but the bakery items are truly what keep us coming back. On our latest visit, we absolutely loved the chicken salad - it was delicious. The chicken noodle soup was incredibly comforting and really warmed us up. All the sandwiches we ordered were devoured completely, and of course, the cookies are absolutely to-die-for! If you're looking for a reliable, tasty meal with fantastic baked goods in Bellevue, this Panera is definitely worth a visit.

    Photos
    Panera Bread - Hearty Fireside Chili & Rustic Baked Potato Soup

    Hearty Fireside Chili & Rustic Baked Potato Soup

    Panera Bread - Kickin' Grilled Cheese & Creamy Tomato Soup Value Duet

    Kickin' Grilled Cheese & Creamy Tomato Soup Value Duet

    Panera Bread - New Sandwiches

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    New Sandwiches

    Carmine's - italian - Updated May 2026

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