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Carbonara's

3.5 (145 reviews)
ModeratePizza, Italian
Closed • 11:00 am - 9:00 pm
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Carbonara's Photos

CARBONARA'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

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Recommended Reviews - Carbonara's

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Rather dull chicken Marsala

New management and it's worse than before. In the mood for Italian, a friend and I headed to Piacquadio's in Castle Shannon, unfortunately they were closed for a family issue. My friend suggested nearby Carbonaras, but I remember having a bad experience a few years ago there. I was hungry so we decided to go there, a big mistake in hindsight. The food was mediocre and the service absolutely dismal. Upon ordering I asked for bread, since I was hungry. No bread was delivered. The server forgot my salad after several mentions, she finally brought it with my meal, the salad itself was all white & brown chunks of lettuce with a rather tasteless "homemade" dressing. Still no bread after asking again. The chicken Marsala ( my favorite meal) was lacking any Marsala flavor, they either used very little Marsala or a very cheap brand. The chicken breasts were not sautéed golden brown ( they were almost like blanched). The mushrooms appeared to be added after the fact, as they were also not browned. Obviously no demi glace was used, as the sauce was white and lacking a rich flavor. The side of pasta was supposed to be garlic and oil, nope just pasta with a vegetable oil, a few specks of garlic possibly, but no garlic flavor what so ever, so I asked for a side of marinara. Still no bread. We were waiting for drink refills which didn't happen until we were finished with our meal. The marinara finally arrived after I was almost finished with the pasta. Still no bread, in fact she never brought the bread. Now we asked for the check and she disappeared, we waited and waited and she finally delivered the check. It was one of the worst dining experiences I have been through in quite a while and I dine out 6 days a week. I don't know how they stay in business, I will not be returning...fool me twice. On a side not , my dining companion had an Italian hoagie and said it was delicious. My meal..$35.00 for entree, pasta side, salad and iced tea (no bread) tax and tip. Food taste..3 of 10 Service....1 of 10 Value.....3 of 10

Cheese pizza
Michael S.

My review isn't going to be the most trustworthy. This is because I was at my buddy's house and parents came over to visit and they brought pizza from here. I only took one bite but I enjoyed it tremendously for being Pittsburgh pizza From that bite alone I will say it's in my top 3 spots. Now I'm from Jersey so I'm a huge pizza snob and yes that qualifies me as a trustworthy pizza reviewer I will return the next time I want a slice of pizza and have the more accurate review for the people

White pizza with sausage!  So Delicious!

Always go to Carbonara' on Saturdays for the Cream of Mushroom Soup! It is the best I've ever tasted! Also love their pizza. Had a delicious white pizza with sausage for the first time! So good!

Inside
Arlene M.

I came here for lunch with a church group that I'm part of and was excited to try out this Italian restaurant. Reservations are accepted and the inside is very casual. They do offer a lunch menu during the week to help save on costs. I decided to order the baked scrod which comes with a pasta of choice and then either a soup or salad as a side dish. I ordered the angel hair with marinara sauce and a cup of wedding soup. I got my soup first which was good but not one of my favorites when it comes to wedding soup. That came with two cracker packages. Later on I got the baked scrod along with a good size of angel hair in a cereal bowl. Along with it I got two large pieces of garlic bread! I thought the scrod was okay. The pasta was indeed very filling and I knew I wouldn't be able to finish it. The garlic bread was delicious!! I could literally make a meal out of that alone but I wanted to enjoy the rest of my meal. Some people in our group ordered dessert and offered to share some of what they had with me. One person ordered cheesecake. It was rich, creamy and oh so good. Another had tiramisu which was good but I admit I liked the cheesecake better. Service was excellent and my waitress even asked if I wanted to take my leftovers home with me. This is a great place to come to as either a family or as a group which I was part of. The food is descent and the portions are generous. They are located in a small strip mall adjacent to the Lebanon shops and there is parking onsite.

Great side salad

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Great food and service! Handled our group of 20 with ease after a funeral with a two day notice.

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Place is great. Standard sit down Italian fare, but very well done. Worth your time and money.

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7 years ago

Great red sauce. Classic menu. Nothing fancy but one of my favorite places to be. Good for crowds/ family outings.

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A wonderful local restaurant. They are so welcoming. I feel like I'm going to grandmas house.

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DiAnoia's Eatery

DiAnoia's Eatery

4.4(1.3k reviews)
6.7 mi•Strip District
•$$

I've really enjoyed dinner at DiAnoia's, so this was my first time stopping in for lunch and I'm so…read moreglad I did! Lunch has a different setup than dinner. You order at the register and then find your own seat. On a random Friday around noon, the tables were almost completely packed, which is always a good sign. After seeing what everyone else was eating, it seemed like the meatball sandwich was the clear favorite...so of course, I had to order one. It did not disappoint! The meatballs were delicious, served on crusty Italian bread with a mix of cheeses, including blue cheese, which gave the sandwich a unique flavor that really worked. Absolutely delicious! DiAnoia's is already a must-go for dinner, but I'd definitely add lunch to the regular rotation when I'm in the Strip District. Great food, casual lunch vibe, and clearly a popular spot for good reason.

I loveeeee DiAnoia's. I come here a lot for dinner. I've never tried their lunch menu and finally…read moregot to go! We started with the whipped ricotta and potatoes and both of those never miss. We also shared the house salad. Both sandwiches we had were delicious. Everything was so fresh and light. The sandwiches are HUGE, real bang for your buck! DiAnoia's is a Strip District staple and I never leave hungry or disappointed!

Photos
DiAnoia's Eatery - Seating area

Seating area

DiAnoia's Eatery - Margherita Calabrese

Margherita Calabrese

DiAnoia's Eatery - House Salad with Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Roasted Red Peppers, Cucumbers, and Oregano Vinaigrette

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House Salad with Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Roasted Red Peppers, Cucumbers, and Oregano Vinaigrette

Girasole Restaurant

Girasole Restaurant

3.9(760 reviews)
7.9 mi•Shadyside
•$$

So this location was only about a 10 minute walk from our hotel and we are so glad that we checked…read moreit out. It is a very cozy Italian restaurant that's serving homemade Italian food like your Nonna would make for you. We showed up on a Tuesday night and it was packed. It was around six or 6:30 in the evening and when we first got there, we were told it would be about a 20 minute wait before a two top was available. But the host came back and asked if we didn't mind sitting by the kitchen they could see us right away. We chose to sit by the kitchen, which honestly was probably the best option because it was actually a little bit quieter because there was a very large party that was celebrating a birthday and they had live music going on so it was hard to hear when you were in the main dining space but back by the kitchen it's a little bit quieter and we could actually hear ourselves talk. My husband got the penne with meatballs and the penny was nicely cooked with a beautiful tomato Bass sauce and the meatballs or some of the best Italian meatball he's ever had. His only complaint was that there were only two in the order and he wished there would've been three. I got the spinach and ricotta, stuffed ravioli, and by far one of the best raviolis I've ever had. The ravioli are large so there's only about five in a dish but they're packed fully and the flavoring and seasoning is absolutely spectacular. It's got a beautiful sauce like accompanies it and the chew you can definitely tell it is handmade pasta/ravioli. Our server, Emma was absolutely spectacular and was so kind. We truly enjoyed our experience here and would highly recommend anybody to check it out if you're in the area. But we also do recommend make your reservations ahead of time. This place gets packed quickly.

Very, very good Italian spot near Walnut Street, very close by all the top shops. The ambiance is…read morevery nice, both inside and outside. Pretty tight space though. The waitresses are friendly and have great recommendations. I got to try their linguine rustica (essentially the clam pasta dish), a cappuccino, some cherry soda, and soup of the day, as well as complimentary bread. They got that bread out very quickly! Very soft, and served with quite high quality olive oil. The bottle has both olive oil and balsamic! The soup of the day was quite good as well. It was some sort of beef broth, I think may a beef and bean soup. Chickpeas in there as well. Next time, I might try the salad. The salad they have as a side is so good, an amazing portion and seems so fresh and tasty. The mains were excellent. Very good pasta with clam sauce. Lots of clam meat and a flavorful oil based sauce. My friend had some red penne with chicken and enjoyed that as well. Great portions, pretty fair prices. Finally, great drinks as well. Very memorable cherry cola that I believe the company is owned by the owner's son. Real cane sugar, very good. The cappuccino was great as well. Definitely come here!

Photos
Girasole Restaurant - Penne with sausage

Penne with sausage

Girasole Restaurant - Beef Tenderloin over Risotto & Spinach

Beef Tenderloin over Risotto & Spinach

Girasole Restaurant - (Mediocre) spinach and ricotta

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(Mediocre) spinach and ricotta

Saint Ravioli

Saint Ravioli

5.0(6 reviews)
8.0 mi•Bloomfield

Every year my girlfriend and I find a cooking or baking class that is local in Pittsburgh to do…read moretogether. This year we decided to down our robes and become disciples of Saint Ravioli. Getting a spot in a class is very hard since they are limited to 6-8 people, but if you get the chance I absolutely recommend it. The classes are 2 hours long each and are extremely intimate. Bryan and Justin will meet you at the door and will introduce you to their workshop. There is a spread of antipasto to snack on which was curated very well. Each person gets to make 4 (four!!) dozen raviolis each. The class is extremely informative and fun. I personally haven't ordered any of their ravioli drops before, but from eating the batch I personally made, I know I will in the future. Highly recommend ordering their raviolis online or taking the class if it's available.

Although it takes some planning to order ahead, then pickup your order, the Ravioli is amazing…read more When you pick up your order, it's frozen. To prepare it, simply drop into boiling water, then after it floats to the top, wait a few minutes. I also ordered the Marinara sauce which was delicious. The owner friendly and helpful. He noticed that this was my first order, so he took some time to explain a few things and answer questions. Parking is on the street, and I had no problems finding a spot. It's a fun experience and I will definitely do it again.

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Saint Ravioli
Saint Ravioli - Wedding soup ravioli

Wedding soup ravioli

Saint Ravioli

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Lucca Ristorante

Lucca Ristorante

3.1(314 reviews)
7.1 mi•Oakland
•$$

Had a wonderful work holiday meal at Lucca! I didn't even know this place existed. Everyone's food…read morelooked great and everyone enjoyed their cocktails as well. The service was good - she was very busy and could have used a hand when there were several parties and we were a bigger party. I had the sausage and mushroom risotto which was delightful! I really enjoyed the sundrjed tomatoes on top and felt like it could have been throughout for a little brightness, just because it was so rich. Also thought it was a little light on the sausage. I enjoyed the hazelnut crunch cake but wasn't wowed by it. I might be back if someone else is paying! A little steep to be a regular!

The food here is really good! I have just two of the dishes shown here. The frutti di mare was…read moreabsolutely amazing. I love the different seafoods mixed in with the vodka sauce...just so good! The restaurant is a bit small, at least in the area we got sat. I did ask to move because of how narrow the walkway was between our table and another party plus the chair behind me was directly up against my head so if somebody sat right behind us it would have been awkward. The only other thing I've noticed was that they were very slow to greet us and get our order...took around 15 minutes for that. No other complaints besides that! I'm only given it 4 stars just because of the slow service and the seating arrangement being very awkward but they were nice to accommodate and move us somewhere else!

Photos
Lucca Ristorante - Shrimp, scallop, tartare and beef

Shrimp, scallop, tartare and beef

Lucca Ristorante
Lucca Ristorante

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Piccolo Forno - Three Cheese Mezzaluna with Wild Mushroom Marsala Cream Sauce

Piccolo Forno

4.1(682 reviews)
7.8 mi•Lawrenceville
•$$

The pizza at Piccolo Forno is consistently excellent, with thin, perfectly cooked crusts and…read morecreative topping combinations. The Fichi & Formaggi, Mortadella & Pistachio, and Calabrese are among my favorites. On my most recent visit, I also tried the burrata appetizer for takeout. The peppery arugula and sweet peaches worked beautifully with the creamy burrata and made for a great combination. Pickup was a breeze. A friendly staff member greeted me and quickly pointed out my order among the others on the takeout table. The restaurant itself was packed, and for good reason. I've been coming to Piccolo Forno for years, and everything I've ordered has delivered. It remains one of my go-to spots for excellent pizza in Pittsburgh.

I liked this place! Not all of the dishes and not the attitude of the server at times. I just…read moredidn't like that the server kept reminding us of a time placed on each table before it needed to turnover. I thought that was very rude and off putting. Parking is difficult in this area, so keep that in mind when reserving. However, I had a great time fellowshipping with friends. The place was lovely with laughter and what I ordered, I liked. For appetizers we ordered the peach bruschetta (special), the pistachio and pesto pizza without the pork, and the insalata salad. My favorite was the brussel sprouts and carrotts app. We also ordered the lasagna which was different. It had cinnamon and nutmeg. I was expecting classic lasagna. The seafood spaghetti also was not what I expected. The spice was nice, but I didn't like the texture of the pasta and the seafood was very fishy. The pesto pasta was good but needed salt. For dessert the boomba was the best! Tiramisu was mid. Again, cinnamon and a fresh flavor that didn't provide the traditional flavors I anticipated. The wine from the package store near by can be ordered and brought to your table. Paid for separately and via an app.

Photos
Piccolo Forno - Inside

Inside

Piccolo Forno - Seasonal Peach Bruschetta

Seasonal Peach Bruschetta

Piccolo Forno - Tiramisu

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Tiramisu

Alla Famiglia - Vodka pasta

Alla Famiglia

4.3(555 reviews)
4.4 mi•Allentown
•$$$$

This deserves a bonus star (or I need to quit giving so many other 5 star ratings). A true diamond…read morein Pittsburgh's Allentown neighborhood on the South Side. First tip: come hungry. They will give you more than you can eat (starts with bread, then a salad, then pasta, and then the entree). There is lot parking nearby that you can pay at a kiosk (if you can find parking) or pay a valet. The meal is structured with bread served along side "holy oil" (olive oil dipping sauce infused with herbs and peppers) and fagioli spread for the bread. Incredible so far and gets better. We skipped appetizers and went to the salad. You get a lot of salad. I got the Tuscan kale salad - delicious, with the heavy bitter taste of the kale balanced with apples, candied walnut, and lemon vinaigrette dressing. The star of the evening was the cacio e pepe pasta which they mix in front of you at your table. The taste of the rich Romano cheese, salty with pepper and silky smooth (yet binding) is almost transcendental. You have to just taste this. I can't do it justice in a written review. The main course was the pollo forno. Chicken with a sauce that was almost like chimmichurri, fingerling potatoes. I was still bedazzled from the pasta, but the main course was still scrumptious. Service is top-notch. The servers know the menu and are ready to help with recommendations. This is worth the splurge. Go already if you haven't.

This is our second time visiting this restaurant and we loved it just as much…read more We started our meal with the smoked provolone. It was very over the top and indulgent. I went with the casa salad, it had so many toppings including a lot of blue cheese. I feel it would have been enough for my meal. For my pasta, we did the cacio e Pepe, which what they are famous for. They don't do it table side for GF pasta since it would be cross contaminated. For our main my husband and I shared the margarita veal medallions and the sea bass. Both were very good and large servings. For dessert, they gave us a complimentary champagne glasses and a little dessert. We also got the crème brûlée. It had cherries on top and a chocolate ganache at the bottom. Once again, very indulgent. I had a lemon drop martini that was very good during my meal and a glass of wine. They have a very good wine list but not very affordable. Overall, it's a great place for special occasions. They have very good waitstaff and it makes the experience even better.

Photos
Alla Famiglia - Upstairs Bar and Dining Area

Upstairs Bar and Dining Area

Alla Famiglia - Chicken alla limon

Chicken alla limon

Alla Famiglia - Exterior of restaurant

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Exterior of restaurant

Big Jim's Restaurant & Bar - Chicken Parm Sub

Big Jim's Restaurant & Bar

4.2(371 reviews)
6.1 mi•Greenfield
•$$

Big Jim's is a Pittsburgh institution. It's been 20 years or so since my last visit to Big Jim's…read more My family was headed towards town around dinner time and decided to take advantage of the opportunity and stop by. We arrived around 4:30 on a Friday. We were able to get a parking spot around the back. We were quickly seated and beat the dinner rush by a few minutes. First off, our waitress couldn't have been sweeter. Super friendly and attentive. Very kind, especially to my youngest son. My wife had a small fish sandwich, my oldest son had the baked ziti, my youngest son had chicken parm, and I had gnocchi with meat sauce. Portions were large and tasty. Three of us had cups of wedding soup. Everyone was stuffed and enjoyed their meal. I would highly recommend and will not have a 20 year gap in visits to Big Jim's (in the run).

A friend told us how good Big Jim's was and we are so glad we decided to go try it…read more We were warmly greeted when we entered. The waitress was also very nice and accommodating the entire time. A man was also very helpful and brought us things we may need. I really enjoyed the super meaty and delicious meatballs on my meatball hoagie. The Marinara was really good. My husband's Italian and absolutely loved the veal cutlet sandwich. It was huge, crunchy and tasty. It made him nostalgic for the veal cutlets his grandmother used to make. The Fresh-cut Fries were good but weren't seasoned well enough. I also wish they were crunchier. We saw a man order the Stromboli and it was ginormous but looked delicious. He was a big guy and only ate about 25% of it. Got my mom a corned beef sandwich and she said it one of the best she had ever had. We're Irish and she loves them. There are lots of great things on the menu and will be back to try other things.

Photos
Big Jim's Restaurant & Bar
Big Jim's Restaurant & Bar - Giant reubens

Giant reubens

Big Jim's Restaurant & Bar - Bar area

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Bar area

Carbonara's - pizza - Updated October 2026

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