Hidden Gem !, Very affordable, large portions, inexpensive kids food and cocktails ! Family owned inside the Marriott Hotel...Highly recommended for dinner and breakfast was also good . Pardon any typos this is a voice text ...We were staying at the Marriott on 15th street, we were tired and decided to eat at the Captains Table Restaurant in the hotel. We have been to several other great restaurants on the island this week but this was the best dinner we had hands down! We had our two kids with us and asked that their food come out with the appetizers.. they had chicken fingers and pasta (priced right for kids), and we had "Crab Guacamole", this is not at all what you would think. My wife wanted it and all I thought was ...NO, ...The waiter than gave us a soft sell talking us into it and I agreed, it was awesome!!! I can't explain it that well because they would not tell me the ingredients but basically I can tell you that it was sautéed chopped jalapeños onions garlic, tossed with house roasted fresh tomatoes giant pieces of fresh jumbo lump crab meat and diced fresh avocado, this is all served warm with some seasonings and fresh cilantro and Possibly a splash of white wine? It was a generous portion with a generous portion of very thin crispy warm fried to order corn tortilla chips, we could have each ordered a bowl of this and been good for the night but it didn't stop here. Did I mention that they have a live piano player? The kids have been going up to him and requesting music, goodtimes! For dinner my wife and I both ordered halibut but cooked two separate ways. Out of the many ways they offered to cook the fish I ordered mine macadamia nut crusted with lemon burre blanc and wife with crab meat and garlic bread crumbs with lemon burre blanc. We will post the pictures after writing this review. There were several other options for how you can get your fish cooked one of them including to be topped with the crab guacamole which also would've been awesome on this fresh halibut. I had not had any bad fish in Ocean City and I was a little bit skeptical to order halibut being that it is not fished in this area, plus the fact that I keep thinking that I am eating in a hotel restaurant , they did not disappoint and this was the best freshest halibut I have ever had anywhere. (did I tell you that I am very picky and I know my food very well? :)) OK, so the halibut crusted with macadamia nuts fell just short of perfect only because a few bites of the macadamia nuts tasted a little off, so I pushed the rest of the crust off the top and ate the delicious fish and the butter sauce with the basmati rice that was cooked perfectly. Both pieces of halibut well very generous and size, the garlic bread crumb and crabmeat crusted halibut was also phenomenal, Fish cooked to perfection in and plenty of crab topping with garlicky crispy bread crumbs and a few more of those house roasted tomatoes thrown in with plenty of lemon butter sauce on the plate to bring it all together. We were so full we could not finish our entrées, all portions were generous and size, the food was priced more than fair for the portion, the service was excellent, our only regret is that we did not eat here the first night that we arrived because we would definitely have eaten here more than once! We had asked the waiter (good service here) if the chef would come out because we wanted to know some of his secrets and he said that the chef does not come out so we told him to thank the chef for us he said that this restaurant has been in one family for three generations and way before the Marriott had been built. Next visit to OC we will be back! read more