Brooke G.

We honestly had a fantastic dinner here. Surprising for a theme park restaurant. But everything we ordered was really good. My husband, who is not a Disney adult really loved this (especially after weeks of high end stuffy French and English restaurants) and even said he loved the vibe. If you have been the DL to Blue Bayou it's a similar concept. You are watching Pirates boats pass by. We were able to request at a table on the water by going in a few hours before to ask for it (and say we were on our honeymoon not I imagine it would still work u less you have a large party) Visited on the last night of our 3 week European honeymoon. Ended in Disney for the fun of it as a last min addition. We were hoping for ratatouille but it was too late so this was the next best option. We almost canceled because there wasn't a lot we were excited about but I'm so glad we didn't! It was a fun atmosphere. Thematically really immersive but not overly kitschy. We ordered two Piña colada's (because why not) and my husband ordered of the prefix menus while I did not (which was great that they didn't require that we both do so) he had the chicken app, and the prawn dish for dinner. I had the wahoo (my first time eating wahoo) and I always surprised how much I liked it. My husband had order envy for our meal lol. We the ordered two desserts. The mango rice pudding was very good. Super thick. The sweet potato cake was cold which was off putting. I would not order that again. Service was fast. We asked for a chick checkout so we could get a few rides in at close. I would absolutely book this again. I'm surprised at how good it was. Better than Cindy's castle at WDW for way less money.

Mel T.

I used to love Pirates of the Caribbean movie and when my husband told me that this restaurant gives you a view of the ride, I really wanted to check it out. The only time slot for dinner that was available was 4:45 so we took it. It was better than not going at all. To drink, I had a virgin mojito, which was straight sugar and mostly ice, and hubby had a pina colada, which was also mostly ice and very little rum, if any. For our entrees, I had the Caribbean Chicken, Prawn with Captain's Rice, and he had the Grilled Jerk Pork. My dish was one prawn and a few pieces of chicken. The portion was pretty small, especially for the $36 we paid for it. The prawn had kind of a mushy texture to it. The jerk pork was very dry, which is what I was expecting. You are paying for the experience/atmosphere. They did seat us next to the ride, which was cool. But was it worth the price tag and the subpar food? I think not.

Renee S.

Once sat, we waited 10 minutes to be helped. She came and asked our drink orders and I said we would also take ceviche (an appetizer). She said ok, and took the menus without asking, so I guess that'll be all, no dinner for us. The water cups were dirty. We had one cocktail each (different ones) and they both tasted like pure juice. Highly recommend skipping.

Leticia R.

Not sold on this restaurant. We ate at 3 Disneyland Paris restaurants during our 2 park hop days and this was my least favorite. The dining area is along the side of Pirates of the Caribbean ride which we thought would be cool, but it dosent make it any more special. You would think the dim lighting would make it feel more intimate and possibly romantic and it just dosent. When we arrived for our reservation, we still had to wait to be seated. Upon being seated they were gonna sit us on an upper level against the wall, away from the water. We asked for a seat along the middle aisle away from the wall and from there service was just mediocre. Our waiter was slow and inattentive. The food is just o.k. Was kind of disappointed and wouldn't want to waste the money to go there again. For the price you pay (approx 120 euros for 2), seating could be better placed, wait staff could show interest in wanting to provide good customer service and just because the lighting is dim, they should highlight the dish by improving its flavor.

Shelby H.

Terrible food and service. The food somehow had sauce but no flavor and tasted like it was just reheated and served. For how much we're paying and how excited I was for this food I expected it to be good let alone amazing. The waiter took 30 minutes to come and take our order. I only ordered water while the other part of my party ordered a drink and and within about 10 minutes got my drink and didn't bring water the entire hour we were sitting there once the food got there and didn't even stop by. I had to catch him walking by and ask for water once we were basically done with the food. Only thing good was the alcohol so we could get drunk enough to even eat it. Love the ambiance and concept to its a shame the food was terrible.

Kelsey N.

Compared to the other food here, I actually thought this place had flavorful dishes and a very fun atmosphere! I have not yet been to the original one in Disneyland in CA but the menu is definitely better than that one and the restaurant is a lot bigger with a lot cooler vibes. I'm glad we were able to get reservations here and experience the restaurant inside the ride.

Amanda M.

We were lucky and got a dinner reservation two days out. We visited the host table and she was able to fit us in for dinner one our last day. The staff was great and happy to offer recommendations on the menu. The food was good, some things were better than others. We ordered the Pirates Treasure Menu (a flat rate for 3 courses). Keep in mind, Caribbean food has very mild in flavor, so know to expect that. I've seen people say the food is bland, but Caribbean food is not over salted. It is more aromatic than anything. The dessert we got, the pineapple shortbread was amazing, I ate the whole thing even though I was full. I recommend the Piña Colada as well. They were out of the pirates punch, but the Piña was perfect.

Randi M.

The restaurant continues the theme of the Pirates of the Caribbean, and we could see the boats for the attraction cruise alongside the side of the restaurant. We had great seats that were on an upper level and allowed a view of the boats and water but were in a less busy area for dining. We had the half board which included a starter, main course, dessert and drink. I started with the smoked chicken chiquetaille with green papaya. The green papaya and other vegetables were refreshing, somewhat crispy and nicely chilled. The chicken was delicious and lightly seasoned. My main course was the grilled jerk pork with Caribbean citrus sauce. The pork was tender and the sauce added an acidic contrast. The island-style rice pudding with mango purée was also delicious. The rice was cooked well and the pudding was creamy. Our server was friendly, warm and welcoming. This was a solid restaurant and I would return to try more of there menu.

Andrea S.

We shared a three course meal of fish soup, chicken and prawns, and a fruit soup with cashew emulsion. We also shared a suckling pig main which was one of our favorite things that we ate in Paris. The two slices of pig was topped with crispy onions and had a side of eggplant, yam, and spinach. Overall, I recommend the suckling pig and only the suckling pig.

Maria S.

The food is okay, but they have a bunch of weird fees. I had to talk to the waiter and ask why we were charged almost 20 euros in fees. She took them off, but never explained why they were there.

Emma E.

This was my favorite meal at Disneyland Paris! We split 5 appetizers and all were delicious. Very creative and unexpected flavors! The sweet potato cake for dessert was a particular favorite. Service was quick and great but not rushed and the ambiance is unbeatable!!

The service was okay, and the food was terrible. The ambience was about the only good thing about this place. If I could give negative stars I would. I got the chicken salad and the chicken tasted and looked like it came out of a can. My mom and I both had the jerk pork that was very dry and came with puréed peas (baby food) which made her violently ill. The hot dog at Casey's Corner was significantly better.