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    Captain Jack's

    3.0 (85 reviews)
    PriceySeafood, Caribbean

    Captain Jack's Photos

    CAPTAIN JACK'S ATMOSPHERE

    What's the vibe?
    Touristy
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Captain Jack's

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    Reviews With Photos

    Menu august 2023
    Mel T.

    I used to love Pirates of the Caribbean movie and when my husband told me that this restaurant gives you a view of the ride, I really wanted to check it out. The only time slot for dinner that was available was 4:45 so we took it. It was better than not going at all. To drink, I had a virgin mojito, which was straight sugar and mostly ice, and hubby had a pina colada, which was also mostly ice and very little rum, if any. For our entrees, I had the Caribbean Chicken, Prawn with Captain's Rice, and he had the Grilled Jerk Pork. My dish was one prawn and a few pieces of chicken. The portion was pretty small, especially for the $36 we paid for it. The prawn had kind of a mushy texture to it. The jerk pork was very dry, which is what I was expecting. You are paying for the experience/atmosphere. They did seat us next to the ride, which was cool. But was it worth the price tag and the subpar food? I think not.

    Dirty water glasses
    Renee S.

    Once sat, we waited 10 minutes to be helped. She came and asked our drink orders and I said we would also take ceviche (an appetizer). She said ok, and took the menus without asking, so I guess that'll be all, no dinner for us. The water cups were dirty. We had one cocktail each (different ones) and they both tasted like pure juice. Highly recommend skipping.

    Leticia R.

    Not sold on this restaurant. We ate at 3 Disneyland Paris restaurants during our 2 park hop days and this was my least favorite. The dining area is along the side of Pirates of the Caribbean ride which we thought would be cool, but it dosent make it any more special. You would think the dim lighting would make it feel more intimate and possibly romantic and it just dosent. When we arrived for our reservation, we still had to wait to be seated. Upon being seated they were gonna sit us on an upper level against the wall, away from the water. We asked for a seat along the middle aisle away from the wall and from there service was just mediocre. Our waiter was slow and inattentive. The food is just o.k. Was kind of disappointed and wouldn't want to waste the money to go there again. For the price you pay (approx 120 euros for 2), seating could be better placed, wait staff could show interest in wanting to provide good customer service and just because the lighting is dim, they should highlight the dish by improving its flavor.

    Fish
    Shelby H.

    Terrible food and service. The food somehow had sauce but no flavor and tasted like it was just reheated and served. For how much we're paying and how excited I was for this food I expected it to be good let alone amazing. The waiter took 30 minutes to come and take our order. I only ordered water while the other part of my party ordered a drink and and within about 10 minutes got my drink and didn't bring water the entire hour we were sitting there once the food got there and didn't even stop by. I had to catch him walking by and ask for water once we were basically done with the food. Only thing good was the alcohol so we could get drunk enough to even eat it. Love the ambiance and concept to its a shame the food was terrible.

    Views
    Kelsey N.

    Compared to the other food here, I actually thought this place had flavorful dishes and a very fun atmosphere! I have not yet been to the original one in Disneyland in CA but the menu is definitely better than that one and the restaurant is a lot bigger with a lot cooler vibes. I'm glad we were able to get reservations here and experience the restaurant inside the ride.

    Atmosphere
    Amanda M.

    We were lucky and got a dinner reservation two days out. We visited the host table and she was able to fit us in for dinner one our last day. The staff was great and happy to offer recommendations on the menu. The food was good, some things were better than others. We ordered the Pirates Treasure Menu (a flat rate for 3 courses). Keep in mind, Caribbean food has very mild in flavor, so know to expect that. I've seen people say the food is bland, but Caribbean food is not over salted. It is more aromatic than anything. The dessert we got, the pineapple shortbread was amazing, I ate the whole thing even though I was full. I recommend the Piña Colada as well. They were out of the pirates punch, but the Piña was perfect.

    Island style rice pudding with mango purée (4/5)
    Randi M.

    The restaurant continues the theme of the Pirates of the Caribbean, and we could see the boats for the attraction cruise alongside the side of the restaurant. We had great seats that were on an upper level and allowed a view of the boats and water but were in a less busy area for dining. We had the half board which included a starter, main course, dessert and drink. I started with the smoked chicken chiquetaille with green papaya. The green papaya and other vegetables were refreshing, somewhat crispy and nicely chilled. The chicken was delicious and lightly seasoned. My main course was the grilled jerk pork with Caribbean citrus sauce. The pork was tender and the sauce added an acidic contrast. The island-style rice pudding with mango purée was also delicious. The rice was cooked well and the pudding was creamy. Our server was friendly, warm and welcoming. This was a solid restaurant and I would return to try more of there menu.

    Fish soup
    Andrea S.

    We shared a three course meal of fish soup, chicken and prawns, and a fruit soup with cashew emulsion. We also shared a suckling pig main which was one of our favorite things that we ate in Paris. The two slices of pig was topped with crispy onions and had a side of eggplant, yam, and spinach. Overall, I recommend the suckling pig and only the suckling pig.

    Maria S.

    The food is okay, but they have a bunch of weird fees. I had to talk to the waiter and ask why we were charged almost 20 euros in fees. She took them off, but never explained why they were there.

    Emma E.

    This was my favorite meal at Disneyland Paris! We split 5 appetizers and all were delicious. Very creative and unexpected flavors! The sweet potato cake for dessert was a particular favorite. Service was quick and great but not rushed and the ambiance is unbeatable!!

    Chicken salad

    The service was okay, and the food was terrible. The ambience was about the only good thing about this place. If I could give negative stars I would. I got the chicken salad and the chicken tasted and looked like it came out of a can. My mom and I both had the jerk pork that was very dry and came with puréed peas (baby food) which made her violently ill. The hot dog at Casey's Corner was significantly better.

    Dessert

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    L'îlot - Plateau

    L'îlot

    4.4(75 reviews)
    30.2 kmMarais Nord, 3ème
    €€

    On a whim we stopped by and were able to get a seat inside. Cozy atmosphere with a jumping outside…read morevibe. The menu had a healthy variety or raw oysters. I settled on the Hal's crab and hubby had the Langoustine Ravioli, which was supposed to be a sharing size. The crab was cold but visually pleasing. There was not much seasoning so the mayo dipping sauce made for a bland tasting dish for me. Hubby enjoyed his Ravioli but the three small pieces did not really seem like a sharing size. Overall nice Paris experience but I definitely left there and ordered some takeout to fill in my empty space.

    We were craving seafood after many brasserie (meat forward) suppers this week. We made a…read morereservation on the fly at L'îlot and were rewarded handsomely. We ordered the seafood tower (whole stone crab, langostine, 6 oysters (3 local varieties), tiny fried shrimp in a cup, ten or so whelks. We also had the shrimp roll, a delectable sea bass ceviche, a bowl of tiny mussels in curry broth that was just SO delicious and a whole pan fried sea bream atop a thin cushion of pea purée and topped with red cabbage & carrot. Everything was superb and our server was swift and smiling throughout the evening. The restaurant itself is small & charming with a simple rustic feel. We felt it was undiscovered but it's likely it was just a slow night on a drizzly evening. I'd certainly recommend a visit!

    Photos
    L'îlot
    L'îlot - Langoustines

    Langoustines

    L'îlot - Half Crab

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    Half Crab

    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    31.5 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Au Paradis Tropical - Bread

    Au Paradis Tropical

    4.6(14 reviews)
    31.3 kmBarbès/Goutte d'Or, 18ème

    This was one of the must stop visits bookmarked for my Paris trip. I was excited to try and support…read morea Haitian restaurant while abroad. We walked in without rsvp and was able to sit down immediately. The drinks were strong and the food was delicious. I was a bit disappointed that the piklis wasn't spicy but the hot sauce they provided for the table made it for it. The food did take a while to come out but it was worth the wait. The staff was friendly and nice. I would visit again next time I'm in Paris

    Customer service amazing. This place came highly recommended. We were searching for amazing food…read morein Paris. This did not disappoint. There is street parking available but I suggest using rideshare. Walked in and immediately knew we were where we should be. The place was filled with people who seemed as though their bellies were content. Was greeted by an amazing woman who turned out to be the owner. Her name was Charlotte when translated in English. She was so engaging and helpful with navigating the menu. I ordered samosas and griot. OMG! Everything was so savory and seasoned well. This was hands down the best Haitian food I have ever experienced. The griot was very tender. My entire party enjoyed their dish. Please run not walk... to this restaurant whenever you're in the area.

    Photos
    Au Paradis Tropical - Resturant location

    Resturant location

    Au Paradis Tropical - Fried chicken with red beans and rice and fried sweet plantain.

    Fried chicken with red beans and rice and fried sweet plantain.

    Au Paradis Tropical - Pineapple upside down cake

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    Pineapple upside down cake

    Captain Jack's - seafood - Updated May 2026

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