There are many butchers to choose from when visiting the town of Versailles…read more They are ALL good I always like this one as they have amazing pates roast pork salamis Rillettes chickes etc It is all good and you can tell them how much with just two fingers

Oh my goodness. Cannot recommend highly enough. Food, service, and ambience were exceptional. We…read morewere the only Americans in the place and they were delightful and kind. Delicious wine (2 carafes, modestly priced), foie gras, calf's head terrier, perfect egg with wild mushrooms, calf's kidney & liver pie (trust me!!!), beef cheek, and scallops. Along with the best creme brulee I've ever had. Please go. You won't regret it!

Although this is a seafood restaurant, but the side dishes and appetizers that came with the…read moreseafood tray - were simply amazing. The restaurant was in a cozy neighborhood corner and the neighbors were conveying pleasantries to the waiters and owner as they passed by. Really made me feel at home

Had the friendly platter for two, delicious! USA New England residents, seafood was very good and…read moreportion was extremely large

Our first meal in Versailles! Although a bit on the touristy side, the food itself was decent. The…read moreservice, however, was languorous (even by French standards), practically bordering on absent. A little snooty, too, considering the place is 1) right next to the Chateau with a view of the tour bus parking lot, 2) must get overrun with tourists (they have a menu translated to English), and 3) isn't, shall we say, the most exclusive resto around. Still, it's a decent value. For 13 Euro I got the most gigantic pot of mussels I've ever seen. They were quite delicious, but a little bit on the dry side (not enough of the steaming broth was included to keep things moist).

The food was great, if it wasn't for the terrible service, I would have given them 5 stars. We had…read moreto remind them several times of what we ordered, we were there for over 2 hours and some of our order we ended up taking 'to go', not surprising since the waitress didn't write our order down. Next time I go there, I'll bring a French speaker to translate. The cuisine is from the Alsace region, which is next to the german border. I recommend the flammkueche, they are like thin crust pizzas, I had the smoked salmon version, it was awesome. I also had the Alsace version of sauerkraut and pork knuckle which was amazing. I am a big fan of sauerkraut, and the French do a great job with it. 3 stars first visit. ******* I recently visited this restaurant again and enjoyed the food and the waiter was very friendly and attentive, completely different from my first experience. Though he also didn't speak English, he was very patient with us. As far as the food went, I actually ordered the exact same dishes. Very good, I would like to visit again.

On a whim we stopped by and were able to get a seat inside. Cozy atmosphere with a jumping outside…read morevibe. The menu had a healthy variety or raw oysters. I settled on the Hal's crab and hubby had the Langoustine Ravioli, which was supposed to be a sharing size. The crab was cold but visually pleasing. There was not much seasoning so the mayo dipping sauce made for a bland tasting dish for me. Hubby enjoyed his Ravioli but the three small pieces did not really seem like a sharing size. Overall nice Paris experience but I definitely left there and ordered some takeout to fill in my empty space.

We were craving seafood after many brasserie (meat forward) suppers this week. We made a…read morereservation on the fly at L'îlot and were rewarded handsomely. We ordered the seafood tower (whole stone crab, langostine, 6 oysters (3 local varieties), tiny fried shrimp in a cup, ten or so whelks. We also had the shrimp roll, a delectable sea bass ceviche, a bowl of tiny mussels in curry broth that was just SO delicious and a whole pan fried sea bream atop a thin cushion of pea purée and topped with red cabbage & carrot. Everything was superb and our server was swift and smiling throughout the evening. The restaurant itself is small & charming with a simple rustic feel. We felt it was undiscovered but it's likely it was just a slow night on a drizzly evening. I'd certainly recommend a visit!

The oysters were super fresh! I wish there was migonette sauce or horseradish for us Americans…read more Great customer service!!!!

Juste was our first restaurant we tried after arriving. We were seated immediately with no…read morereservations. The servers spoke English and gave us great guidance on what to choose. We ultimately went with oysters, mussels and frites, and clams with pasta. The oysters were plump. The mussels were prepared in a yummy sauce that we dipped the bread into. The house wine was great at €1 per glass with the mussels. The clams were small but tasty. The two of us left happy and full, excited to try more spots of they were as tasty and welcoming as Juste!

Had the oysters since that's what they are known for, but they weren't served ice cold as I…read morewould've expected and preferred. There was a smattering of ice on the tray but certainly not enough to keep the oysters cold. That said, perhaps this is how the French serve them. These were the only whelk of the trip that had sand in them. And, service was underwhelming. I think a party seated after us was served drinks first and I had to walk to the bar to ask for my check. There, I was ignored until I said something. Then, I asked if I should pay at the bar and they replied, "If you want." They clearly were not ashamed that I was compelled to seek out my check on foot. It was just poor service for a $$$ place. Though, the fois gras pate and smoked scallops were quite good. There are so many other great seafood places in Paris; I wouldn't recommend this one.

Sign on the door says place opens at 12. Went around 12 and waiter told me (with an attitude) to…read morecome back in 20 minutes. What's the point of having a sign if you're just going to open at whichever hour you felt like today. Sad because I planned to visit this place during a short stay and now wouldn't be able to squeeze in.

Inside the Mall food court, basic , however our fish and chips was fresh and very goodread more

Since arriving in Paris, I have been on a search for amazing muscles and fries in this place,…read morewithout a doubt, is it! Being in Montmartre, you are pretty much guaranteed to eat well. So I ventured out on my 20 minute walk to the spot I was warmly greeted and ushered to a table inside. Once I sat down and made myself comfortable, I produced the menu and ordered a glass of rosé a carafe of water, and of course, the muscles and fries. The muscles were cooked in an extremely delicious Normandy cream broth that was deliciously decadent and of course the fries were hand, cut and cooked to perfection. What I also love, is that just about every meal is served with baguette and of course I've used a baguette to dip in the delicious creamy broth - SO SO SO SO Good! After stuffing myself full of muscles and fries, I couldn't eat another bite, but of course I did order another glass of wine. If you were looking for a top tier, muscles and fries, this is a place. You should definitely check out. Beyond that, I saw so many other amazing dishes coming from the kitchen, and I could only imagine what else they have to offer on their delicious menu. Bon appétit.

Great location if you're doing the touristy stuff - we were able to get a table for 4 outdoors very…read morequickly. Our first time having escargot and it won't be our last! All around the food was great and the atmosphere was wonderful. Definitely recommend if you are in the museum/tourist neighborhood.