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    Au Paradis Tropical

    4.6 (14 reviews)

    Au Paradis Tropical Photos

    AU PARADIS TROPICAL ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups

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    Inside the restaurant!
    Tinesi P.

    I love Haitian food, (I'm half Haitian) and the restaurant was on point. One of the best dinners I had in Paris. It's located in "Little Africa" and is well worth the train ride on the 4. The cocktails were good and so was the food. I ordered griot with rice and plantains. The only difference was the pikliz was not made the traditional way (which I am very fond of). The cabbage and carrots were separate from spicy sauce, they are normally together. Everything else was good!

    Restaurant Interior
    Brennan B.

    It was my last day in Paris, and I was really eager to try something different! Prior to leaving I had found this place through a Yelp search, and I had always heard such good things about Haitian food! The restaurant is super easy to access through public transportation, and it's located in an area dubbed as "Little Africa". So I walk in the restaurant and the decor of the restaurant already has me sold. I came around 1pm, and they had jus th opened at 12, so things were pretty slow. There was on other patron, and the waiter was sitting in the back. I was greeted promptly in French, and I said my favorite phrase "Bonjour je ne parle Français". The waiter smiled, said no problem and said I could sit anywhere. The menu was brought out almost right away, and the prices looked super affordable! After scanning through the menu In made it to the "menu" items (3 course meals for a set price). After asking what was included, I made no hesitation and ordered the 14€ meal! Not long after ordering water was brought out, and the first appetizer followed shortly after! DELICIOUS! The appetizer came with a habanero sauce that I could not get enough of! And even that salad was good! It seemed as though as soon as I was finished with the appetizer came the main course! When I tell you my mouth watered, it literally did! The chicken looked perfectly cooked, the presentation was great, and again I had the magic habanero sauce! The chicken was so good and tender, and the gravy that came with it added and extra touch of awesomeness! I don't think I've EVER saved white rice to be the last thing I eat, but this rice was so good that I had to eat it in moderation to keep from inhaling it! So the meal was finished, and I was pretty much stuffed until the waiter reminded me that I had dessert. Now at some point during our interaction the conversation switched to being only in French (yep, no idea why. My French level is below basic). So the waiter mentions a cake with what I thought he said were pieces of banana, so when I repeat banana back to him is when the fun starts. He tells me no it's this word, but he can't think of it in English, so an impromptu game of charades ensues and I'm somehow able to guess that the word he was trying to say was pineapple. The cake was delicious! Look at the pics and you will see! There's no doubt in my mind that if I'm ever in Paris again, that this place will be on of my go to's! Friendly service, very affordable prices and delicious food!

    Quin S.

    I am not a fan of traditional French cuisine so I was ecstatic to found a haitian food restaurant in Paris! This was the only exceptional meal had in my entire few days in Paris. This restaurant is probably amongst the top 5 best haitian cuisine that I have ever had. Everything was fresh & delicious. Fried fish, djondjon rice, and crispy plantain! They open an noon. I was hopefully to sneak I to go meal on my long flight back to the states. Next time! This is a must stop if you're ever in Paris and would like awesome Caribbean [haitian] food!!

    This place was amazing. First time having hatian food (taste sort of spanish) but was really good! Boyfriend is hatian so he ordered for me, but if u like fish, i strongly suggest ordering the whole fish in tomato sauce!! The waitress is serving the whole restaurant by herself + she is the bartender, so you have to wait a bit - but it is well worth it. More places like this need to be supported! Small restaurants but huge flavor, taste & personality. I strongly recommend.

    Opened on time. Food is amazing. Service was great.

    Close to line 4 on the metro. I did a search on yelp and this place came highly recommended great reviews. They reopened on time for dinner. The service was great, quick, friendly. The food was AMAZING. I have high expectations for Haitian food and it was met. I would definitely come back should I return to Paris.

    Authentic Haitian food in Paris.

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    Review Highlights - Au Paradis Tropical

    I am not a fan of traditional French cuisine so I was ecstatic to found a haitian food restaurant in Paris!

    Mentioned in 11 reviews

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    Novarts - Novarts

    Novarts

    4.0(5 reviews)
    1.9 kmLa Villette, 19ème

    We Ubered all the way across town only to find out this place isn't even open. And it appears to be…read morea cafeteria with those shutters you only find in the hood to prevent break ins. I am so disappointed.

    From the owner: Voici, entre le canal de l'Ourcq et le Parc des Buttes Chaumont un restaurant antillais au concept…read moreAfro & Caribéen plutôt atypique qui met tous les sens en éveil. Il y a d'abord l'odeur mêlée d'encens et d'épices qui s'échappe par la porte. L'image ensuite d'une salle de 183 m², baignée d'une lumière tamisée, habillée de couleurs chaudes et chatoyantes. Des sons aux rythmes entraînants. Enfin, des formes rondes et lisses au toucher... Il y a aussi et surtout le plaisir des papilles gustatives. La cuisine qui vous est servie fond dans la bouche tant elle est gorgée de soleil. Soleil des Antilles, avec le Colombo de poulet, du Sénégal avec le poulet Yassa au citron, de la Réunion avec le rougail de saucisses boucanées ou bien des Seychelles avec le curry de requin au coco ? A vous de choisir... La cuisine de Novarts est familiale, un peu comme à la maison. Les recettes de Joël, le patron, sont ancestrales et lui ont été transmises par sa mère qui les avait reçues elle-même des générations précédentes. C'est ainsi que se perpétue la tradition culinaire des îles, dans l'oralité la plus complète. Rien n'est écrit, tout s'acquiert dans le partage d'un savoir-faire séculaire. C'est cet esprit-là que l'on retrouve dans la cuisine de Novarts

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    Au Paradis Tropical - caribbean - Updated May 2026

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