This was one of the must stop visits bookmarked for my Paris trip. I was excited to try and support…read morea Haitian restaurant while abroad. We walked in without rsvp and was able to sit down immediately. The drinks were strong and the food was delicious. I was a bit disappointed that the piklis wasn't spicy but the hot sauce they provided for the table made it for it. The food did take a while to come out but it was worth the wait. The staff was friendly and nice. I would visit again next time I'm in Paris

Customer service amazing. This place came highly recommended. We were searching for amazing food…read morein Paris. This did not disappoint. There is street parking available but I suggest using rideshare. Walked in and immediately knew we were where we should be. The place was filled with people who seemed as though their bellies were content. Was greeted by an amazing woman who turned out to be the owner. Her name was Charlotte when translated in English. She was so engaging and helpful with navigating the menu. I ordered samosas and griot. OMG! Everything was so savory and seasoned well. This was hands down the best Haitian food I have ever experienced. The griot was very tender. My entire party enjoyed their dish. Please run not walk... to this restaurant whenever you're in the area.

The owner, Eric, is very accommodating and friendly and will sit with you and drink a beer at the…read moreend of the night. Samosas are served piping hot, 4 crispy, petit triangles filed with sweet, spiced meet. The grilled prawns are served in their shells, with the heads on. The accompanying cream-based sauce is great for dipping, or soaking into the coconut rice. Peanut sauced meat is mild and tastes of earthy peanuts. It's a savory stew, best eaten with the rice mixed in. Fried plantains come with all dishes and are soft and sweet. Points for improvement: prawn texture was mushy and coconut rice had a dry crust, as if it had been plated much earlier.

What a find! Eric is the most amazing host and the food is delicious. We had avocado salad,…read moreplantains, samosas and jerk chicken served with the sauce variety. We will definitely be back, I highly recommend!

Food: Fresh and full of flavor. Everything was seasoned so perfectly and the portion size was…read moregenerous. Service: Great. We didn't speak English but the folks working were friendly and provided us with English menus. Ambiance: Lively. The music and decor were fantastic. It was warm, welcoming, and fun!

The New Soul Food has a nice little chic and cozy restaurant with delicious food options for all…read more My mom and I first time in Paris and was recommended to come here by The Black Paris tour guide. The food was flavorful and tasty, and their chocolate mousse is to die for. The staff was friendly and very helpful with translating the menu in English. I would definitely go back before I leave Paris and I highly suggest stopping this restaurant for a bite to eat.

Casual eatery in La Marché des Enfants Rouges. The cuisine is from Antilles and indeed has…read moreCaribbean vibes. There's limited seating but since my friend and I were the first to arrive we were able to easily obtain a table. I had the bissap (hibiscus) juice and the fried banana atchomos, which came in 3 with a spicy, vinegary sauce. They were chewy and wonderful addictive. The curry was also generously portion and a good hangover cure (per my friend). Credit cards accepted.

This is a little place in the Marche Couvert de Infants Rouge. It has delicious afro-Carriben food…read more The sauce on the wings we perfect, and rice had bits of plantain!

Man, this place is good. Came here by reading the reviews and it didn't disappoint. Had smoked bbq…read morechicken as they don't have jerk chicken, beer, plantain and coconut ice cream. All were delicious. My friend had curry chicken which was done just right. The owner is very friendly and nice. Definitely recommend this place...

Delicious delicious caribbean food with an owner who makes you feel right at home. I had the…read moreoctupus stew with rice beans and plantains, it was ah-mazing, so much flavor. Highly recommend this hidden gem!

This Restaurants is Da Bomb....Incredible food. Opens @ 8pm until 8am. I've been dining here for…read moreover 25 years and the food is and has been consistently great. The original owners. The atmosphere is very quiet and mellow. You may see celebrities like Stevie Wonder, Rhianna and other R&B singers and Hip Hop performers there and any given time. It's the perfect place to go to after a night of clubbing and your starving for good food when every place else is closed or closing. It can be a bit pricey but it is so well worth the splurge. I highly recommend this as a must on your next visit to Paris.

Absolutely worst service on this side of the Atlantic and beyond…read more After 45 minutes of waiting for a meal (and everyone who arrived after us being served) they still did not bring us anything or check on us to see if we needed anything while we waited. Very dismissive -- especially because we weren't fluent in French (more or less, we were at the intermediate conversational level). And still 1 hour later nothing. So we left.

I finally tried this place out after passing it while biking through the city multiple times. I was…read moreexpecting New Orleans Creole because my American mind but I got antillais cuisine and Spanish Caribbean influenced dishes and cocktails which I also very much enjoy. Each cocktail, the zombie (though it was not a full poor) was delicious and Le Zouk was surprisingly refreshing with its heavy banana influence. You can't really miss with Caribbean rules influencing your cocktail decisions. The crabe farci was a great starter which is plenty enough to be an actual plate for one person, so order it to share as an entrée (appetizer in the American English speaking world). It's well seasoned and full of flavor with every bite. I really enjoyed it. I ordered the entrecôte à l'antillaise as my plat (entrée for the American English speaking world). The sauce gave life to the meat that was cooked well but lacked a bit of flavor on its own. The rice, beans, and plantains all held up well. For dessert I kept the spirit of banana from my cocktails going with the banane flambée. More rum and bananas set on fire...why not?! All in all, good meal.

Overall my experience at this restaurant was good. It incorporates some, not all, aspects of…read moreCaribbean cuisine from a few of the countries in the West Indies . The ambience is colorful and eclectic. The music played in the background is very nostalgic. The service was great and the staff were very kind. The price is reasonable. If I ever go back to Paris I would definitely eat there again.

We Ubered all the way across town only to find out this place isn't even open. And it appears to be…read morea cafeteria with those shutters you only find in the hood to prevent break ins. I am so disappointed.

From the owner: Voici, entre le canal de l'Ourcq et le Parc des Buttes Chaumont un restaurant antillais au concept…read moreAfro & Caribéen plutôt atypique qui met tous les sens en éveil. Il y a d'abord l'odeur mêlée d'encens et d'épices qui s'échappe par la porte. L'image ensuite d'une salle de 183 m², baignée d'une lumière tamisée, habillée de couleurs chaudes et chatoyantes. Des sons aux rythmes entraînants. Enfin, des formes rondes et lisses au toucher... Il y a aussi et surtout le plaisir des papilles gustatives. La cuisine qui vous est servie fond dans la bouche tant elle est gorgée de soleil. Soleil des Antilles, avec le Colombo de poulet, du Sénégal avec le poulet Yassa au citron, de la Réunion avec le rougail de saucisses boucanées ou bien des Seychelles avec le curry de requin au coco ? A vous de choisir... La cuisine de Novarts est familiale, un peu comme à la maison. Les recettes de Joël, le patron, sont ancestrales et lui ont été transmises par sa mère qui les avait reçues elle-même des générations précédentes. C'est ainsi que se perpétue la tradition culinaire des îles, dans l'oralité la plus complète. Rien n'est écrit, tout s'acquiert dans le partage d'un savoir-faire séculaire. C'est cet esprit-là que l'on retrouve dans la cuisine de Novarts