Cancel

Open app

Search

Capri's Italian

4.2 (61 reviews)
Closed • 4:00 pm - 9:00 PM

Order Capri's Italian Takeout or Delivery

Capri's Italian Photos

Business Info

CAPRI'S ITALIAN ATMOSPHERE

What's the vibe?

You might also consider

More like Capri's Italian

Recommended Reviews - Capri's Italian

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Marita S.

Exceptional service from JACKIE!! She was very professional and friendly and took great care of us. The restaurant got very busy which is a good sign. My lasagna was delicious and plentiful so I took leftovers home. My guests enjoyed their shrimp scampi pasta!! We thoroughly enjoyed this place!!! Great vibes! Fun and lively atmosphere too! I highly recommend CAPRI'S!!!!

Fried mushrooms
Lori L.

I've been here several times and it's always been good. I've sat at the bar and at a table in the main dining room. Surprisingly, I had better service at the bar. Salads are amazing and generous in portion. The bread is always warm. Fried mushroom appetizer was really good and came piping hot. My favorite out of everything I've tried would probably be the shrimp scampi. Shrimp wasn't overcooked and there was a lot of flavors and pasta. Lots of leftovers to take home!

Ari A.

Sooooooo..... with this opening around the corner form our home we figured why not! We had also heard that it was good. Now what's good to me is very different then good to others. Had open seating/ spacious and not busy. Really big place and huge bar. The customer service was PHENOMENAL! Young girl gave us great service. Always came back in a timely fashion. Quick, easy, never waited much time for anything. The ravioli unfortunately wasn't crispy or hard it was very soft. Super duper hot. But not crispy at all. Not my preference tbh. My chicken parm was good but wayyyyyyyy toooo much sauce on top of the chicken. The chicken was soggy cause of all the sauce on top. The sauce itself was good just way too much on top. The pasta was good but unfortunately they drowned the chicken parm. My wife had 0 complains with her Alfredo. I wouldn't go back and just with other places in the area. I would skip.

Red Snapper Francese

I had dinner with a friend yesterday and we went to capri's. It was really good I got the red snapper or something like that and it came with Alfredo on the side. Well, it snapped me right out of my sleep this morning with full blown food poisoning. This being my first time ever contracting a food borne illness in my 26 years of living, I will not be coming back.

Chicken Marsala.
Carolyn R.

The restaurant in the Pelham park off E.North St. is a lovely place. We were seated right away. The server was attentive but didn't hover. The Manicotti sauce was still bubbling when it was brought out. The Chicken Marsala was very tasty. The antipasto salad was delicious.

Lasagna
Maegen J.

My parents went on their first date to a Capris 50 years ago! Whenever in the upstate, my husband and I love to go to Capris for some delicious Italian food. This location in Greenville is clean, well managed, and the service is spectacular! Thank you for your family's legacy that has been a place of celebration for mt family throughout the years!!

Outside

See all

12 days ago

Best chicken piccata ever!!! I absolutely hate that I cannot remember the servers name because she was so so nice!

Helpful 1
Thanks 1
Love this 0
Oh no 0

25 days ago

When in town I always eat here at least one time. It is always superb. The location in Easley SC is even better. Don't miss this!

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 1
Love this 0
Oh no 0
Photo of Jack F.
0
70
10

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 0
Oh no 0
Photo of Lori L.
596
1833
7665

2 years ago

Helpful 27
Thanks 4
Love this 20
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 2

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 2
Love this 0
Oh no 0

10 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Guy W.
0
239
1118

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Rick M.
82
36
1

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Henry S.
21
22
19

2 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of N K.
0
94
124

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

The food and service was exceptional. Mr Carlton and his crew went above and beyond to serve our party of 4 to a delicious meal.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Dahn S.
1
16
18

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 0
Photo of P. S.
0
34
0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Great atmosphere. Friendly staff, good food. I'll definitely be back with the family. .

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of John F.
21
16
0

2 years ago

The food was great and the service was really good. They did forget to bring me my side salad, but I really didn't miss it.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Joy I.
6
13
5

2 years ago

Great service - classic Capris menus. Antipasto salad, lasagna, pizza. Really thrilled that we now have a Capris nearby!

Helpful 1
Thanks 0
Love this 0
Oh no 1
Photo of Jim B.
11
32
7

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 2

Ask the Community - Capri's Italian

You might also consider

Verify this business for free

People searched for Italian 3,154 times last month within 15 miles of this business.

Verify this business

Scoundrel - Beef Tartar table side prep

Scoundrel

4.5(116 reviews)
3.0 mi

We came here for a friends night out, and it turned into one of those nights where everything just…read moreexceeded expectations. Our server was fantastic, professional but still fun and easy to talk to. He made great recommendations, and kept things moving at just the right pace so we could actually relax and enjoy ourselves. The food really stood out. We started with the broiled oysters, which were cooked perfectly. The steak tartare was a highlight, especially with the tableside preparation, it well balanced and full of flavor. The steak frites came out just right, and the au poivre sauce was on point. And we couldn't skip dessert, the creme brule was spot on, with perfect crispy top and smooth, creamy center. Overall, just a really solid experience from start to finish.

I was so excited to try Scoundrel and decided to walk up right at 5 to see if I could snag a seat…read moreat the bar--and I'm so glad I did. The whole experience exceeded my expectations. I started with the broiled oysters (omg) and the osetra duck fat caviar bites, which I will genuinely be dreaming about for a long time. Every bite felt thoughtful and indulgent in the best way. They also have a fantastic wine selection. I had a Chenin Blanc that was completely out of this world and paired beautifully with everything. The bartenders were outstanding--knowledgeable, warm, and clearly passionate about what they're doing. It all came together to make this one of those meals you know you'll remember. If you can grab a seat at the bar, do it. Absolutely worth it.

Photos
Scoundrel - One restaurant

One restaurant

Scoundrel - Escargot

Escargot

Scoundrel - Yellowfin Tuna

See all

Yellowfin Tuna

Halls Chophouse Greenville

Halls Chophouse Greenville

4.2(744 reviews)
3.3 mi
•$$$

Made a noon lunch reservation for Good Friday while in town for a concert that evening. Halls had…read morebeen recommended to me, but had not had the opportunity to dine with them until now. It was a beautiful day, so we chose to sit outside. It is a gorgeous view and the umbrellas provide plenty of shade. Not wanting leftovers, we chose to share the she crab soup and ribeye steak sandwich. Our waitress, Keera, was very bubbly and friendly. She suggested many different add ons and I chose the creamed corn. My only suggestion would be offering a smaller portion of this dish at lunch. It was delicious and I am glad we tried it. The ribeye sandwich and truffle fries were both exceptional. Having had she crab soups at different NC and SC restaurants, I thought theirs was just ok. Not bad, but nothing to make me want to come back just to order that specific item. Mike, the manager, was very visible throughout our whole lunch and stopped by our table to introduce himself. Overall a very positive first dining experience.

Living in Charleston, I'm no stranger to Halls. I'm often there for a special occasion or when…read moresomeone is visiting from out of town. I plan for a big budget meal and am never disappointed. I must say that this experience was totally different, but just as amazing in its own way. My friend was having a work luncheon upstairs and we showed up at the end for her coworkers to meet her baby that we had in tow. We hadn't eaten yet so while they continued on to the next part of their gettogether, we snagged a table at the bar for a quick lunch. We shared the prime rib sliders and a bowl of the French onion soup. The soup was loaded with crispy onion strings on top and tons of caramelized onions down below. The prime rib sliders something I didn't realize I'd be dreaming about later. They were like the tastiest mini cheesesteaks and I could eat a platter of them if given the opportunity. It's great to see Halls from a different perspective and not as only a $500 dinner. This was the least I've ever spent at Halls but I still had an amazing experience. I need to get them on my regular lunch rotation in Charleston so I can try more of the menu.

Photos
Halls Chophouse Greenville
Halls Chophouse Greenville - Cobb salad

Cobb salad

Halls Chophouse Greenville

See all

The Trappe Door - Provencal Mussels with bread on top

The Trappe Door

4.4(1.5k reviews)
3.1 mi
•$$$

Every time dine at Trappe Door, I immediately feel like I am meeting new friends and have a time…read more Tonight's meal was pretty special with DinnerGVL and the ambiance of welcomed immediately as you walk in, to meet a table full of new faces. I started with a Straffe Hendrik Quad, which was chefs kiss. It was a yummy treat to start the meal off with and be transported into being in Belgium. Not pictured was the charcuterie board and Brie appetizers that were all split and devoured. What was documented was the roasted duck breast with potatoes and asparagus. The duck was roasted perfectly with the skin, crispy for the texture and seasoned divinely. Yall the potatoes were crispy on the outside, well fluffy like little clouds inside, and had a punch of flavor. The asparagus was rich with a butter and lemon note. If a plate could sing! Zero notes. 10/10. My only draw back was I needed a pillow after the meal. Stuffed was I.

The Trappe Door is such a cool spot in Greenville. From the moment you walk down the stairs, the…read moreatmosphere feels cozy, intimate, and just really well done. We ordered the fish and chips and loved that it came with a variety of different dipping sauces--it made the dish even more fun and flavorful. Everything was cooked perfectly, and the menu overall is really solid. The drinks were great, the vibe inside is unmatched, and it's an easy place to sit and enjoy your time without feeling rushed.

Photos
The Trappe Door - Inside

Inside

The Trappe Door - Frites from the Moules Frites

Frites from the Moules Frites

The Trappe Door - Chimay white

See all

Chimay white

Saskatoon Steaks Fish and Wild Game - Salad

Saskatoon Steaks Fish and Wild Game

4.5(561 reviews)
2.3 mi
•$$$

Found this place on a Saturday night - was able to make a reservation for 2 hours later. The food…read moreis fantastic, but more importantly, the service is phenomenal. Our server has gone above and beyond and has been extremely helpful. I've been to many nice places, but this is the best service I've ever received. Kudos to the team and highly recommend this place to all!

Reserved a table for three at 5pm. They do take your credit card and hold in case of a no show…read more ($60) There were a lot of others waiting outside when we arrived as doors open at 5pm. Beautiful setting and grounds. Ideal for weddings and events. It's a very large spacious restaurant with cabin/lodge decor. We were taken through to a room with a large open fire. We asked if we could move away from it as it was very warm. No problem! Our server was great. We enjoyed a Charcuterie Tray which had Kangaroo meat included. A little chewy for my taste but glad I tried it. The small Caesar Salad was also delicious and had lots of fresh Parmesan cheese on the top. There is an additional charge of $6 for salad. Our meals consisted of Barramundi ,Lamb Chops and Duck á ľ orange . You can have potato wedges, garlic mash or a baked potato as a side. All served with green beans carrots and red peppers. Warm bread was also served with three butters. Regular Blueberry and Cinnamon. The Restaurant filled up very quickly and gets noisy as the time goes on. Our food choices were delicious and we would go back to try other items on the menu. Dessert was a Brownie Mousse cake which was huge. Glad we shared ! Overall a great place to eat.

Photos
Saskatoon Steaks Fish and Wild Game - Dining room

Dining room

Saskatoon Steaks Fish and Wild Game - Chocolate cake

Chocolate cake

Saskatoon Steaks Fish and Wild Game - Fire place

See all

Fire place

Soby's - White Chocolate Banana Cream Pie

Soby's

4.2(1k reviews)
3.1 mi
•$$$

Fine Dining with a casual flare at its best! In the heart of downtown Greenville, this restaurant…read moreis top notch. An amazing patio overlooking one of the main streets of downtown Greenville, with a cozy interior ambiance as well. Our server was super friendly and knowledgeable of the local food, drinks and their amazing wine selection. Soby's just won the Wine Spectator Grand Award (highest possible) and a Michelin recommended restaurant for 2025. And it shows. We didn't get any wine this evening, but the menu is as thick as a long novel. Anything and everything is in this puppy. Wines from all over the world, ranging from a few bucks to over $13,000 a bottle. Take your pick. We opted for some beer and cocktails, all of which were perfect. The food. This southern inspired menu with local ingredients was fantastic. We had a spicy pimento cheese app with crispy pita and pickled okra...delish! The beet and goat cheese salad was one of the best we've had. The pic speaks for itself there. The Soby's fried chicken is something you HAVE to get if you go. The best fried chicken, with the best bacon mac n cheese to complement it. Tender and juicy, crispy and flavorful...these words don't even scratch the surface of how good this dish was. Top notch experience all around. Make it a point to try it out if you haven't yet, or if you're in town for a visit. And definitely get that chicken dish, yo won't regret it.

Verdict: Come for the ambience and the white chocolate banana cream pie, stay for the gravy, and…read morehope your eggs don't spend too long in the "spotlight." Soby's serves Southern charm before the food even hits the table. (And if your experience is anything like mine, you will be waiting awhile for the food to hit the table.) Weathered wood beams stretch overhead, brick walls hold decades of character, and the warm lighting makes the whole room glow like butter on a hot biscuit. The kitchen hums with the kind of energy that says brunch is serious business. If you sit upstairs at the loft, there are some seats that overlook the kitchen so it's like brunch and a show. The pecan sticky bun is sweet enough to make you reconsider sharing though I wouldn't know because they ran out of it before 11:00a. Service was friendly and quick on the front end, though the kitchen's food expeditors seemed a little short-handed. The result? A slight wait that left some eggs spending a bit too much quality time under the heat lamps. My Shakshuka dish had an egg-istential crisis. Instead of that luscious over-easy river of yolk, the eggs arrived closer to hard-boiled territory--less "runny brunch bliss" and more "deviled egg audition." Thankfully, our waiter expedited another over easy egg to replace the one that came with my dish. The Providence Farm Country Fried Steak was the undeniable headliner--about 1.5 inches thick and fried to golden perfection. Smothered in sausage gravy, it was the kind of dish that makes cardiologists nervously flip through their calendars. The flavor? Steak-ing its claim as one of the better country fried steaks around. The sunny-side egg, however, had clearly spent a little too long basking beneath the warming lights alongside my shakshuka. But, if you come for one thing only, let it be the white chocolate banana cream pie. As I've heard Southern Belles say in gest, "it'll make you wanna slap your mama." In short: rustic atmosphere, an energetic kitchen, and Southern food that doesn't just butter you up--it grits straight to the point.

Photos
Soby's - Wine cellar

Wine cellar

Soby's - Providence Chicken Fried Steak

Providence Chicken Fried Steak

Soby's - Mezcal Paloma

See all

Mezcal Paloma

Fork and Plough - Pork Belly Gnocchi

Fork and Plough

4.2(420 reviews)
1.5 mi
•$$

In town for an event and went to lunch with a work friend. I had been to a F&P in another location…read moreand remembered liking it enough to recommend to my friend. This place doesn't disappoint. I had forgotten they change the menu 3 times a day based on the fresh ingredients they have on hand. This day they had a brisket sandwich with fries, which I substituted for a delicious garden salad. You really can't go wrong.

I came here for brunch with some friends after a girls' weekend in Greenville. The service was…read moreprompt and friendly, and the ambiance was clean and well-decorated inside and on the heated, screened-in patio. We were seated on the terrace by the door, which was less than desirable but still good. The chair I was in was awfully uncomfortable, but the benches were suitable. For food, we ordered the crispy Brussels sprouts, Earl Grey tea bread, chicken tamales, berry French toast, mushroom bruschetta and fried oysters. The Brussels were good and perfectly cooked. The Earl Grey tea bread was good, but too sweet for me (not a sweets person). My friends ordered the chicken tamales and berry French toast, respectively, and enjoyed their meal. For me, the menu didn't have anything that caught my eye, so I made a meal of the small plates. I love mushrooms, but I felt that the mushrooms in the bruschetta needed to be chopped. Their meaty texture and large pieces made it less than desirable, even though the flavor was good. The oysters were well-cooked and served in an ample portion, but with cocktail sauce rather than aioli. When asked, she brought me the paprika aioli that's on the Brussels sprouts. Still, I think a lemon-and-herb aioli or a lemon-and-horseradish aioli would have been more appropriate for a fresh brightness to cut through the breading. It was almost a good meal, but oftentimes the devil is in the details.

Photos
Fork and Plough - Fork and Plough - interior

Fork and Plough - interior

Fork and Plough - But

But

Fork and Plough - Nice wine pour!

See all

Nice wine pour!

Capri's Italian - italian - Updated May 2026

Loading...
Loading...
Loading...