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    Capri Bakery

    4.0 (83 reviews)
    Closed 7:00 am - 7:00 pm

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    Italian bread
    Frank T.

    'Good' bakery. Pignoli cookies were a little raw. And I don't mean too soft and chewy, I mean, the sugar didn't taste dissolved and the cookies fell apart - I'm no baker, but maybe a sign the dough wasn't mixed enough for the gluten to hold things together? That's not a texture you want in a cookie. And at over $40/pound for a sparsely pignoli-adorned cookie, definitely "meh". Rainbows were ok, thick layer of chocolate on top, if that's your thing. Italian bread was ok.

    Apolonia E.

    The bakery's pastry is a delight! From the moment you lay eyes on it, you're drawn in by its impeccable presentation.

    Rainbows and rugelach- which were the worst we had ever tasted! Stale, old, hard rainbows
    Erin M.

    Worst bakery EVER!!! My husband wanted to surprise me and my family with rainbows and rugelach cookies upon his return to California, so he stopped here in the morning before his flight to pick up. He purchased 4lbs and asked if they had fresh rainbows to make the flight back to CA, and the associate, Marlene said that she had the freshest in the back. She went to the back and packaged up 4 boxes. He gave them a tip for her kindness. When he got off the plane, we opened the box and tried one and they were so stale and hard! We tried several from each box and couldn't believe he was duped into spending so much and was tricked. They were so hard, we tossed them all out. Please do not support this business. They lie and sell you terrible cookies which and had to be over a week old. Disgusting!

    Chocolate Fudge Cake
    Michael N.

    This cake is a Chocolate fudge cake with buttercream, the girl was helpful, and the place was very clean and smelt so good, I can't wait to dive into this one

    Sweet Sixteen cake
    Roc C.

    Can't say enough how impressed we were with the cake Capri bakery made for our daughter's sweet sixteen this past weekend. Great job

    Mary P.

    My mom comes in here on Sunday and she always says the young girls are always soooo sweet! My brother saw a cake that he liked and wanted for his graduation cake, he got his masters! I go in I felt rushed, I got the wrong cake because I was rushed and this is how they wrote on it ! I didn't see any sweet young girls in there. I think it was the owners wife? Spanish women? Well she was nasty and rude And the owner came out to talk to a customer- he was not friendly at all. How embarrassing is this handwriting and the cake was well not worth the money.

    Ordered a strawberry shortcake for my birthday. It literally had 1 strawberry chopped into a 100 pieces. Never again.

    Delicious mini and large cannolis

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    1 year ago

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    2 years ago

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    6 months ago

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    7 months ago

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    7 months ago

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    4 months ago

    Everything always delicious And pleasing to the eye! The bread is also delectable. Service is exceptional

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    3 years ago

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    5 months ago

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    2 years ago

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    2 years ago

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    9 months ago

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    2 years ago

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    1 year ago

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    1 year ago

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    2 years ago

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    2 years ago

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    3 years ago

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    2 years ago

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    6 years ago

    Helpful 5
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    3 years ago

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    3 years ago

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    2 years ago

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    4 years ago

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    5 years ago

    The pastries are better than the cookies. Fantastic sfogliatelle. Lots of choices. Beautiful cannoli cake.

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    3 years ago

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    2 years ago

    They made the best ricotta pie we ever tasted!! Inexpensive too. The fig squares and cannolis also delicious! Highly recommend this bakery!

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    3 years ago

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    8 years ago

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    6 years ago

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    6 years ago

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    2 years ago

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    4 years ago

    Just ate some sfogliatelle - really subpar. Every time I try to give this place chance, they disappoint. Way overpriced as well.

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    3 years ago

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    3 years ago

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    5 years ago

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    4 years ago

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    3 years ago

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    7 years ago

    Friendly staff. Only went for donuts which were fine for Long Island donuts (were seriously lacking in good yeast donuts around here)

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    8 years ago

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    10 years ago

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    Yes.

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