OUTSTANDING Customer service. After showing amazing patient on arranging payment the Midway team…read morewas able to deliver and set up a commercial 3 door reefer in our community that afternoon. They have an exceptional selection of appliances and the best prices in the area. I now consider them my "go to" vender for commercial kitchen appliances.

They have a large selection on small wares and equipment it's in Whitehouse so a little far for me…read morebut when you need any supplies for your business this is the place to go. Several of the staff came from another restaurant supply business in Tyler so they know what they are doing.

This is your one stop shopping for all your residential remodeling needs especially kitchen and…read morebath. National Wholesale Supply is a Longview tradition for East Texans who are considering and remodeling

The employees are always so cheerful and helpful. They always make you feel welcome and…read moreappreciated.

Highly recommend going to ace mart if you have a business or need some high quality kitchen…read moresupplies. I've come in right before closing and had them grab some essentials for me and load it in my car. The guy at the front register always addresses me by name and is super helpful.

With all of the amazing restaurants in town, I find little time or even desire to cook at home, but…read moreI was lured by the idea of creating my own Moroccan masterpiece through the guidance of Kitchenware on the Square's Thursday night cooking class. They posted a tantalizing menu on a Facebook event that had me looking for a way to sign up. Unfortunately there was no way to register for the class online through their website. Matter of fact, the website didn't provide any information about the class. I called the store phone number during business hours several times, but no one answered. Finally I left a Facebook message, and someone eventually replied and asked me to email to sign up. I would highly recommend the store find a way to streamline this process. There are so many online ticketing companies out there that will allow people to sign up and prepay for the event. A customer should never have to work so hard to register. My persistence was due to the tasty and possibly tricky-to-make menu items posted. There was the promise of vegetable samosas with a cucumber sauce and chicken tagine. Unfortunately we didn't get to make the samosas. They had already wrapped the cooked vegetables in phyllo dough and baked them. We got to make the cucumber sauce that topped the samosa and eat the savory creation, but I was disappointed that we didn't get a chance to make this staple appetizer. Our class of eight each had their own cooking station with a cutting board, knife, spatula, ramekins, pre-measured ingredients, cooktop, etc. Aprons were provided so that we would go home with food in our belly as opposed to on it. This was a hands on class where we were able to cut, chop, mix and stir. We were also offered a glass of merlot and a hot toddy to savor during the class. Sadly there was no tagine pot. This was another letdown. I had really hoped we would learn to cook with a tagine. They had one on display. Apparently the owner had ordered them, but they didn't arrive in time. Despite this, the final result was delicious. I devoured every last morsel of my chicken curry poured over rice with a side of wheat pita bread. Dessert was a light, healthy mix of orange slices and dates. The best parts of the class were: 1) Having our own work stations where we could get our hands dirty 2) Being able to drink wine during the evening 3) Asking questions of our chefs who gave us several tidbits we could use to entertain our friends and family later 4) Eating our masterpiece at the conclusion of the class without having to do the cleanup! Would I take another class here? Maybe, but unlikely. The price was steep ($69) per person. For people who already have a little bit of know-how in the kitchen, this class would have been a snoozer, but for those foraging into this area for the first time, the hand holding through the class is definitely a way to build ones cooking confidence.

WARNING AVOID! Unless you want to be scammed, over charged then hassled when asking about it. It…read morewas a terriable experience, the man who owns the business charged me twice for an item and went absolutely crazy when I said something about it. He claimed he cut me a deal on another item, when in fact he also charged me a dollar more than the regular price. Very unprofessional and justified it by saying he has had hard times. We all have!!!!

I cannot say enough good things about Martha! My experience at all of the Ace locations is always…read moregreat but I've yet to have someone go as above and beyond as she did for us today. We were desperately seeking a specific product no one carries locally and Martha found me multiple alternatives in the quantities we needed in the midst of my panic that helped immensely for a huge weekend we have coming up. Thank you so much!

Helpful staff & very knowledgeable. Specific cooking utensils are their forte. I've called &…read moreinquired & often further our knowledge thru their expertise advice. TY!

I'm a self taught Chef, so taking a trip to Ace Mart is a Dream! The best, most inexpensive place…read moreto get my 1/2 sheet pans, a pastry brush, pastry bags & tips, glassware,Togo boxes or anything else I need. We live next to a Creek, so my family has nicknamed my home Creekside Café. My Hubby's favorite restaurant! For all my gatherings we usually have a signature beverage. So for Thanksgiving Last Year I served an Autumn Manhattan, and of course the glass it was served in came from Ace Mart. Love shopping at Ace Mart! You make me a better Cook & Hostess! oxo

The staff here is friendly and helpful. When I asked where an item was I was walked to it. At the…read moreregister I was offered help carrying my items to my car. The store offers a wide variety of items that are mainly for restaurants but also for home use.

Chef Randy is a gem! What a fun and extremely tasty class. Made beef wellingtons and had…read morestrawberries with fresh cream. Can't wait to take the class again when I'm craving beef Wellington. Learned a lot of general cooking tips too!

Such a fun and entertaining way to enjoy a week night. We went to the Italian Trattoria night. Chef…read moreBen and Chef Jennifer split the group of 12 into two groups of 6 and gave us hands on opportunity to cook in the CM large and beautiful kitchen. What a fun time!