Very intimate and straight forward atmosphere! It's Lent Season and this was a really good spot for…read moreNo-Meat Friday to enjoy their seafood selections, especially their grilled pulpo! Hands down the best octupus I've tasted in NYC, and it's not an exaggeration. The staff was very attentive and humble.

Ordered takeout for lunch at grandma's but they open at noon. We didn't get to order any of the…read morerotisserie chickens because they had just opened and said it would take 1.5 hours until chicken is ready. We ended up ordering ceviche mixto (recommend!), skirt steak with pesto pasta, parihuela (mixed seafood soup, very rich), causa rellena (whipped potatoes with chicken/tuna, and arroz chaufa (Peruvian fried rice). Honestly, everything was delicious and fresh. The ceviche was the best out of everything we ordered and portion was great! Would probably come back to try their chicken next time.

Decided to try Simple Peruvian on Greenpoint Ave. During the Sunnyside food crawl, the sample was…read moregreat. After looking at the menu, I went to the kiosks to order the Loco Saltado. The friendly employee checked if I ordered from the kiosk, and I did. After 5 minutes or so, my order was ready and I took it to go. The stir-fried beef was really salty (think it's the marination) even when you eat the beef with the white rice or fries to try to dilute how much sauce there is. The tomato and onions were great. Tons of fries (that I can't finish it) and a small container of white rice. Have to come back and try the cerviche and fried rice next time.

BLUF: Good chicken, upbeat service…read more Simple Peruvian in Sunnyside, NY, is currently my favorite place for rotisserie chicken in Queens. Dishes we've had include: - Half Chicken: $9.50; $10.34 with tax. The chicken and accompanying green sauce are above average; 4 stars out of 5. The chicken is flavorfully marinated and moist, and the green sauce has a little heat to it. - The Sampler: $16.99; $18.59 with tax. The most flavorful component of this dish was the chicken. The rice was on the mushy side. The ceviche was OK but the proteins didn't quite have the right textures. - Aeropuerto Special: $15.25; $16.60 with tax. OK; 3 stars out of 5. A mixture of thin lo mein noodles and rice with some roast pork, chicken, and shrimp. The dish seemed to have a decent wok hei, which was confusing because the chicken rice from the Sampler was on the mushy side. This dish would be much better with more proteins, and the wok hei suggests that the restaurant has untapped potential. - Papa Rellena: $8.95; $9.74 with tax. OK; 3 stars out of 5. Stuffed deep fried potatoes that seemed factory-made, instead of house-made. Atmosphere, Service, Other: The restaurant is casual, clean, and comfortable for dining in, with a mix of regular tables and booth-style seating. Those who choose to dine-in should order food at the counter, receive a number placard, and find a place to sit. Staff will bring plates, utensils, and later, one's food and drink; and will clear the table when your party is finished eating. Service is notably upbeat. Suggested tips are based on pre-tax subtotals, and start at an affordable 12%. Overall ticket time (the time between placing an order and having that order served) is reasonable. By contrast, Bayside Chicken Lovers often requires that orders be placed in advance to minimize wait time. The restroom is adequately maintained, but oddly pipes in music louder than in the main dining area. Simple Peruvian is a couple of storefronts away from Kora, which is a superb place for dessert afterwards.

Brought and ate here yesterday to go the whole chicken and pint of beans for dinner to eat with my…read moreparents and cousin. The chicken was definitely great and delicious as well as the beans. The service there was also quick, efficient and quite fast. Finally, I would definitely eat and come back again next time.

Finally went to Peking BBQ in Woodside. Didn't realize how convenient it is to public…read moretransportation. (Just off the 7 /or walk from the Q104 / R,M - Northern Blvd. to Q18) It was just okay, not Amazing by what the socials say. Had the ($21) 1/4 Chicken & Ribs Plate, they threw in an extra 1/4. (I was overwhelmed at first and ordered a plain quarter chicken (dark meat) & 3-rib plate. The cashier was nice enough to recommend the #8 combo (1/4 Chicken, 3 Ribs) instead.) The cut of ribs were good but slightly dry. Was recommended the beans (good) with white rice (dry) by the cashier. Dark meat was the best. First bites of the white meat & ribs were dry, but got better towards the middle. The green sauce was watery and didn't have much flavor. Not sure why everyone raves about green sauce. Was expecting Mama's Empanadas level, but this was 1/4 of that flavor. The Cantonese-speaking cashier was so nice & chill! Communication was easy (English, Cantonese, or Spanish) & they had a steady flow of customers, of all backgrounds. I would get the food to go, the dining area is one long, narrow room and for whatever reason the floor was very wet. I guess it's good that they mopped at 4 PM? There were a few guys that were either workers or hanging out at the far back tables, one or two middle-age couples dining in. It was just kind of a sad ambience. The cashier recommended the Lomo Saltado next time. Maybe I went at a slow time, 4 PM Friday. First bite of food at home was decent, but nothing overwhelming. I would stick to all dark meat! Reheat the pink beans at home. Glad that they usually get their workers two weeks vacation (as per a sign in 2022) - shows that business is good! *Didn't realize they're connected to Caravan Chicken in Astoria. Might try them (closer to me) to compare.

This place gets a solid 3 stars and here's why:…read more 1. If you have a sensitive stomach ... don't come here 2. If the owner speaks to your own mother in a very demeaning and condescending way ... don't come here Now Here's a little back story. We came here because we are very familiar with 46st Sunnyside having various Peruvian restaurants and we enjoy trying new places. Although the food was good ... majority of it; as I feel the papa à la huancaina either had too many condiments or expired dairy products. Overall it was okay but the owner speaking to my mother in such a disgusting way in the end really had me flabbergasted. And I didn't get involve in their conversation as I had my baby with us. But best believe I wouldn't come back here or recommend it. Also I kind of figured you guys "owned the place" as while you sat down and ate your meal you were observing and listening to everything my parents and I were saying. The place was practically empty when we walked in; aside from the 3 people at the bar and a family sitting all the way in the back also with their baby. Our waiters were nice! I'm not going to take away from their attentiveness and way they spoke to us. Would I give it another chance? Never in my life. Now this happened on the first Saturday on this month and I still have a bad taste in my mouth and my stomach still aches ...

I went to Limeña with my friend who is Peruvian & we both enjoyed our meal (albeit him enjoying the…read moremeal definitely holds more weight as he was born & raised in Lima). We stuck with the classics & got the chaufa with chicken & jalea to share. Both were great but I personally liked the chaufa more. However, it was a bit dry so I used the sauce that accompanied the jalea with it. My friend also had two pisco sours as well which were both great- I personally liked mine (the mora) more. The ambience was also nice & our waitress was quite personable. I would be back :).

5 Stars - A True Gem for Peruvian Food Lovers!…read more Simple Peruvian exceeded my expectations in every way. I visited with a couple of friends after hearing reviews about their rotisserie chicken, and let me tell you--it's a must-try! The chicken was perfectly seasoned, incredibly juicy, and served with a smoky, crispy skin that I haven't stopped thinking about since. Dip it in their house-made Aji Verde sauce, and you'll understand why this place draws a crowd. I couldn't resist starting with their ceviche, and it was a total win. The fish was fresh, tender, and marinated just long enough in that signature tangy citrus. The balance of lime, cilantro, and a touch of heat made every bite vibrant. It's plated beautifully with sweet potato and corn--classic, simple, but done right. Don't sleep on the chaufa (Peruvian fried rice)! It's packed with flavor and generous with the protein. I loved the wok-charred edges and the way it blended Peruvian and Chinese influences. Each grain was fluffy and fragrant, a perfect comfort food and great for sharing. Simple Peruvian's service is always welcoming, and the space is cozy without being crowded. Whether you're a local or just passing through Ridgewood, add this spot to your list--you'll want to come back for seconds (and thirds). Highly recommended!

All ima say is pio pio watch out!!!! Simple Peruvian coming thru with the quality meals…read more I ordered half chicken with the marsico chaufa rice & wow. Really outstanding flavor! They had just the rite amount of sea food in the rice. Even amount of shrimp. Even amount of mussels. Even amount of idk what else but it was good. I also tried the chicken chaufa and it was a solid 4/5. The chicken was good too. Wasnt dry and it didnt taste like chicken. What i mean by that is sometimes chicken isnt seasoned well enough and you can taste the birds feathers like a strange chicken taste. This chicken was all flavor and seasoning.

3/20/26 Tried Tozton in Astoria while restaurant-hopping. The spot is lowkey and cozy…read more Drinks (mojito & margarita) were tasty like juice. The highlight was the food--my plantain tostone cup with shrimp, cheese, and sweet plantains was . So flavorful and worth going back for. The ceviche was great for my sister. Final take: Come for the food, not the drinks. I'd go back to try the Bandeja Paisa.

I usually come here and it was great. The experience is always great. The service is always…read morewelcoming and friendly. The food is also very good; the last time we came we ordered the ceviche and the lomo saltado. The lomo saltado is delicious and I definitely recommend that dish. The portion is big enough to share or have leftovers. The lomo saltado was flavorful and had enough meat which was tender.

Great service, and lots of seats. The food is actually more impressive than the rates indicate. The…read moreseafood jambalaya for 2 is actually for 5 people. Its huge. The seafood fried rice is also pretty good everything comes in latge orders. The tostones are pretty thin and perfect ! The sangria pitcher the strongest i have had in a while.

The food was Delicious! The portion sizes are very filling and the presentation was very appealing…read more The Ambiance was very nice and welcoming. Really enjoyed the vibe, the music, and the service. Highly recommend this local spot for Peruvian Cuisine.

best chicken ive had in a long time. green sauce is crazy good with the chicken and pork fried rice…read moreis solid. no frills place that feels kinda greasy but the food is worth it. i camr back to try the ribs which were also very good.

Pretty good! It seems like they just happen to be closed (open later) or on vacation the times that…read moreI've been nearby & wanted rotisserie chicken. A lot of Astorians say that they're the best Peruvian rotisserie chicken in the area & "Chino Latino" restaurant (more than the other one further down Broadway). I think the food here is better than it's viral sister restaurant in Sunnyside. And cleaner, brighter, & with more of a neighborhood feel. An young man was just finishing an early dinner with his grandmother, helping her leave the restaurant with her cane. Other small families came in for dinner also. The other place's dining area seems like a hallway rest stop for workers, couples & their late lunch. I ordered the around $22 1/4 Chicken (dark meat) & 3 Spare Ribs w/ white rice. Be prepared to wait a bit - they are THAT busy. I got there around 5:30pm on a weekday & there were already 5-7 people in the front area waiting for their orders. The Green Sauce! is good & Much better than their sister restaurant's. Balanced between savory with a bit of spice & herb. I enjoyed the spare ribs more than the chicken. They were super tender & a medium flavor. Would actually appreciate a little bit more marinade, but it was decent. The chicken was just okay, needed more marinating time/flavor. Rice was long grain & mostly moist & cooked well. Never a fan of place's fried rice - always lacking flavor & not moist.

BOMB.com They have…read morebeen a neighborhood staple for decades. Pricing is excellent. Flavor is amazing. And the best green sauce in NY! Their sides are full of flavor and they are abundant with servings. Other proteins like fried shrimp and ribs will not steer your wrong.

No one beats the prices, South American flavors, and customer service here!!! This is rightfully a…read morestaple in Bushwick that has been in the neighborhood for 30 years. Although it's a South American food spot, with authentic Latin flavors, this joint is owned by a Korean family. They used to live in Peru, Argentina, and more counties in South America before moving to Brooklyn. All of their recipes show their unique family history in South America. From Argentinian styled empanadas to Peruvian styled rotisserie chicken... it's all done really well. So well that people are surprised every time they meet the owners! lol. This is a grab and go place and it gets busy! But there is a little bit of seating in the back if you need to sit and eat there. The staff work really hard to make sure everyone gets their order in a good time. And they are all so nice. I really love their rotisserie chicken and it's paired well with their fries, salad, and even rice. Their potato salad is simply seasoned but realllyyy good; truly nothing over the top with their seasoning for it but somehow it really hits the spot when you eat it with the chicken. I also tried the grilled lemon chicken with the lo mein and loved that too! I didn't finish it all in one sitting so I had that for lunch the next day. Haha. The fried shrimp was also very good. Loved dipping it as well as the chicken, into their house green sauce. The green sauce is crack!!!!! You must get lots of it. Highly recommend visiting this neighborhood staple soon or to order it delivered to your place. :)

Visited on Sunday for lunch. The area was bright and clean. Food was great. Ordered fried calamari…read moreand mixed platter. Calamari was great, perfectly fried, crispy but not too greasy. FYI, their calamari is different from Mediterranean. Service was great! It was my first time to Ecuadorian restaurant. The server was very kind to explain everything and made a great recommendation. It was a pleasure visiting. Definitely recommended for anyone for any casual occasion

Notes- Most dishes are a bit more, so see the photos, but not by much…read more I have been to this Ecuadorian restaurant twice at this point, though last time was long enough ago that even with my usual vast food memory, I barely remember what we ordered outside of it all tasting good. The most recent time was a few days ago, and it was excellent. The staff is nice, and the portions are generous for the price point, with two of us taking home leftovers out of the four people dining. To drink, three of us had shakes, or rather batidos, with the prices being $7 en agua or $8 en leche. I went with Lulo, which is listed as Solanum online, but really refers to naranjilla. As per the name, it means a little orange, but it is closer in flavor to a mix between pineapple and lime. Others had Maracuyá/passion fruit and Guanábana/soursop, and everyone enjoyed their drinks. They gave us some chulpi/corn nuts on the table, along with some aji verde, a lightly spicy green sauce which went with some of our heavier appetizers. Our heavier appetizer was two orders of the Bolón Mixto for $10. Bolon refers to a green plantain ball, and they offer the traditional cheese version along with chicharron, or with camarones/shrimp. The mixto combines the cheese and pork, and it was delicious, but very filling. One was more than enough, but we still enjoyed it, with the aji verde helping to reduce the overall richness. There was also the $6.50 Yapingachos/Llapingacho, or pan-fried potato cakes. These came two to an order and came topped with an onion and tomato salsa, along with some lettuce below. The potato cakes were a lot lighter by comparison to our other appetizer, but still flavorful. I would recommend them, as with other people who go here. Our smaller main dish was the Ceviche de Pescado for $17.00, or fish cocktail served either with rice or, as our choice, chifles or fried plantain chips. This was also available as a mixto, but I didn't order it as I have a pulpo allergy. There was a large amount of fresh fish inside for the price, making it very worth it. As with most ceviches, there was some sourness from the lime along with some fresh chopped herbs, onions, and tomatoes. It lacked a bit of heat I usually prefer, but I still liked it, and the whole thing was devoured quickly. Our other main dishes were all $19. My favorite of the bunch was the Seco de Chivo, with goat stew slowly cooked in home-made sofrito and beer, served with yellow rice, sliced avocado, and sweet plantain. The goat was cooked down until it was extremely tender, but still had a bit of chew, and there was a good amount of meat, even with the amount of bones in there. The broth was savory and mildly sweet, being warming, comforting, and perfect on top of the rice. This was excellent. For most of the other group, their favorite was the Chaulafan, a mix of stir-fried rice with chicken, beef, shrimp, egg, and veggies served with sweet plantain and avocado. The rice had a nice texture with some lightly crispy portions and was mildly salty. The meat inside was mostly very tender, regardless of what meat it was. This was excellent as well. The remaining dish was the Sango de Camarones, listed as a tropical dish and a purée of green plantains, slowly cooked in peanut sauce and shrimp, and topped with citrus red onions served with yellow rice and sliced avocado. The dish had a unique, almost gruel-like texture, which was a bit off-putting to some, but others like myself liked it. The shrimp inside was tender, and the dish felt a bit richer than the other mains. This was probably our least favorite main, but it was still good. We were quite full, but got some $7 Flan for dessert, which is in-house made. It wasn't overly sweet, which is my preference, and the texture was semi-soft. It was a good version, and the portion was large for the price. We liked this as well. Not many complaints here. Friendly service and good, reasonably priced food.