I must give an update -- I have been hearing about their breakfast for a while, and I finally got…read moreto try it a few weekends ago. It's something that's only available from 7:00-11:00am on weekends, and I'm usually sleeping in or just not ready to get out of the house that early. My family and I were leaving for NY early on a Saturday morning, and I had no choice but to be awake and ready. So before we took off, I took advantage! It was around 8:30am and I was the only one in the restaurant. But it smelled amazing in there and they were friendly and happy! I had glimpsed the menu online, and I was scanning their screens for it above the register, but they had their regular menu up. I was walked through the options, and even got to taste a few things. I got to try sa\da roti for the first time, and I was intrigued. It's very similar to pita bread, but after looking it up I learned of the subtle differences. I was able to put pumpkin, smoked herring, saltfish, or eggplant & potatoes in it. I got food for my parents as well, so I settled on quite a few things: -Sada roti w/ pumpkin -Sada roti w/ eggplant/potatoes -Bake & saltfish -3 aloo pies Everything... was... STELLAR. I tasted the smoked herring and I honestly wish I got that in something, but I most certainly will next time. Is this the best Trini restaurant in the DMV?!

Very authentic Trinidadian cuisine. The doubles, paratha, and dhal puri are a must have with a cold…read moresolo. They also do sorrel and mauby that is delicious

The food was flavorful and I liked the rice, would've liked more beans thy were scarce, the chicken…read morewas good too!

I placed my order before picking it up and I asked for salmon, plantains, cabbage and pumpkin. When…read moreI got home I did not get the Plantains. I called them and they said the person in the back may have forgot. Every time I ordered with them the order is never right. I'm surprised they had pumpkin because every other day they are out of pumpkin.

Cane was recommended by a colleague, and I was doubtful because all palettes are not equal. But…read moreboy was I was pleased! This was a wonderful culinary experience. Everything was delicious! The flavors in the food were a welcomed delight. The Jerk Wings are AMAZING - a hint of grilled taste with the jerk flavor! The beef patty had a crispy outer shell with a succulent inside. The Hakka pork ribs were perfectly seasoned and so tender they wanted to slide off the bone. The Paratha Chicken box with curried potatoes & chana, and paratha (like Roti) was great - with flavors abounding. To top it off - we sipped on an Island Life cocktail (transports you to Caribbean life) and a Red Stripe (pairs perfectly) The space is quaint and cozy. The staff was professional, attentive, and friendly. The service was fast and accurate. Cane is in the rotation! And my colleague is in our restaurant recommendations "Circle of Trust". LOL!

Love this place for so many reasons! First off- the food and flavors alone will have me back. I…read moreloved the jerk chicken and the sauce that came with it and need to come back for the rum punch. Cane is cozy and welcoming with Caribbean music playing lightly. Service was fast and friendly and prices were very reasonable for the portions and mix of flavors.

The food reminded me of home and the portions and relative price were great. The customer service…read moreis always friendly. There are a few reviews commenting about skin-on or bones; my impression is that they're likely less familiar with Caribbean food since that is commonplace to enhance the flavor. I hope they feel on home here and looking forward to giving them more of our business!

I was craving for Caribbean food in the area a couple of weeks ago. This place came up as one of…read morethe highly recommended places on Yelp. I am glad I tried this as I am hooked to this place now. I have gone back here three weekends in a row to try different things. On my first visit, I tried chicken roti wrap and oxtails with rice, cabbage and peas. They were both so delicious. The portions were great. Lasted for 4 meals. Definitely get the hot sauce on the side. Adds nice kick to it if you like it extra spicy. The next time I ordered buss up roti with oxtail stew and buss up roti with lamb stew. They both come with chicken peas and potato curry. Blend so well together. So delicious. Kinda addicting. It's a small place to dine in. They have about 5 tables. I recommend take out. Servers are great. They have so much patience in explaining some of their dishes if you're new to the Caribbean cuisine.

Are you kidding me? Duck, pork, beef, fish--every single dish was superbly prepared. I honestly…read morecan't think of one thing I didn't enjoy. We showed up on a Thursday evening without reservations, and they had no problem seating our party of three. For the level of flavor and execution, the portion sizes were surprisingly generous. It's been over two hours since we left, and I'm still thinking about the meal--that says everything. Great job, St. James. BB

St James - Modern Caribbean knows exactly what it's doing, and more importantly, it doesn't…read moreoverexplain it. Start with the Aloo and Channa pies and crab accras, order a cocktail early, and do not be surprised if your server is already one step ahead of you. We let Tim lead, which was the right decision. Not just knowledgeable, intuitive. The kind of service where you feel guided, not managed. He brought extra garlic aioli before we asked, we laughed, because he was absolutely right. That set the tone. The Aloo and Channa pies came out crisp and golden, with a filling that was warm, spiced, and balanced. Not heavy, not trying to prove anything, just well executed. The crab accras followed, light, clean fry, no grease, which matters. The sauces did their job. Each one added something instead of just sitting there looking pretty. Cocktails held their own. The West Indian Old Fashioned had depth without getting muddy. The Savannah was bright and easy in the best way. Together, they framed the food instead of competing with it. Then the Bake & Fish sandwiches. Solid on their own, but Tim brought lemon slices without prompting, and that was the move. That little hit of acid sharpened everything. Same intuition, twice. That's not luck. The kitchen shows restraint, which is where the confidence lives. This isn't "let's throw spice at it and call it Caribbean." The flavor is intentional, layered, and controlled. You can taste the difference. The only thing to know, the energy builds. What starts as dinner leans toward lounge as the night goes on. If you want quiet, time it right. If you want atmosphere, you're exactly where you should be. We will definitely be back.

ORDER NOW! This food truck came by my apartment complex and…read morenavy yard, and I'm so glad I gave it a try! Had their vegan double and babyyyyyyy! It was filling and I didn't even notice there was no meat - and the PEPPER SAUCE! I'm an African girl so the spice level is high but goodness the herbs and spices were AMAZING! The chickpeas are soft, luscious, delicious, and flavorful! I am just blown away by the flavors and speediness of the app with ordering and picking up the order in a hassle free way. Definitely check this food truck out!

This roaming food truck was a surprise delight for my apartment complex. Ordering had a few…read morehiccups (due to technical glitches in the service they were using), but after it was resolved things went along quickly enough. I ordered their combo platter with the whole lot of their curry entree offerings (oxtail, chicken, shrimp). The platter was definitely enough for a double meal, but I was hungry so it went down quite readily. You'd probably get better value ordering regular platters (based on sides and rice), but the combo was a good way to sample all of them for my solitary self. Food quality is definitely there in spades. The whole thing smelled delicious on the way up my elevator and it was an explosion of flavor in my mouth. The pilaf was just perfect to go along with the curries that I could not describe (but trust me, it was good). The plantains and cabbage were solid sides to go with the main course and were cooked to perfection. Now if only they came to my locale more often...

If you're looking for a tasty Caribbean meal on the go, then Caribbean Grill is sure to provide…read moreyour taste buds with a cool treat. The service is fast, the meals are hot and ready to eat. My favorite dish is the curry goat, delicious and cooked close to perfection. If you're in the area don't hesitate to stop through and try one of their many dishes.

Disclaimer: this review is solely based on a takeout order…read more So, the first few words that immediately comes to mind are massive portions and affordable. For my introductory meal to Caribbean Grill, I decided on the Goat Roti. In my opinion, the Goat Roti was basically two servings, which was approximately $15 (a win). As it relates to taste, for me, I was expecting a little bit my flavoring and succulent-ness (lol I know it's not a word) of the goat with more potatoes on the inside of the roti. But overall, it was okay. I will definitely be open to trying another dish (when I am in the area) to make another assessment of the Caribbean Grill.

I couldn't help myself. First time here and I got excited to do some "research". I ordered goat,…read morebeef, chicken and ox tail roti. And two beef patties. Unfortunately I have just one stomach. I ate 1 of the 2 beef patties before I left the store. It was what a beef patty needed to be. Flaky outside and savory inside. Passed the taste test. Got home after a ton of traffic. Rotis were still warm. I started with the goat roti. It was great. Exactly what it needed to be. Not too saucy. Not too dry. Not too mushy. Goat curry has bones so you've been warned. This is not to be eaten like a burrito. Goat curry roti passed the taste test. I have to wait another day to try the others. Patience. I can do this. The store is small. Well lit. Clean. The folks behind the counter are efficient and direct. So do your homework before placing an offer. We ordered in person and waited about 20 mins for 4 rotis and 2 beef patties.

this place is not open but is actively taking orders. so do not order from here. pls!read more

Family owned spots are my thing!! Especially when those spots have been around for a good minute!!…read moreLet me show you a Trinidadian bakery that YOU need to know about!! Let's GO!! . Where I am: @crownbakerydc . Location Reviewed: 5409 Georgia Ave., N.W. Washington D.C. . Items Reviewed: LIKE THAT! Their Pies ($4.75 for their Trinidadian Beef Pie, $4.75 for their Trinidadian Curry Chicken Pie, $4.99 for their Salt Fish Roll). The fresh breading on these pies, & the flavorful STAMP!! Their Buss Up ($17.99 with curried chicken, chickpeas, with a curry mango sauce, a pepper sauce, & a kuchela sauce-with mangoes, hot peppers, & garlic-,& a soft flatbread to scoop up your food). Perfectly seasoned, plentiful, a super soft bread, & saucy!! STAMP!! Their Jerk Chicken Platter ($17.99 with jerk chicken, Callao, cabbage, rice & peas, & plantains). It didn't look like it, but that jerk chicken & rice had a delayed spicy hit! The callalo , plantains, & cabbage were LIKE THAT! STAMP!! Their Curry Goat Roll ($16.99 with curry goat, & chickpeas, with curry dusted flatbread). Tender goat meat, with a savory curry sauce, this will fill you up!! STAMP!! Their Doubles & Saltfish ($4.99 each for their chickpea, & curry filled doubles, $10.99 for their Salt Fish sandwich). Super flavorful doubles, get a napkin!! That had to be the BEST Salt Fish I've tried!! STAMP!! Their Desserts ($4.99 each for their signature Currant Roll with raisins, & a Coconut Roll with fresh coconut, & a Cassava Pone). The rolls weren't overly sweet, flaky, & tasty!! That one tasted like a bean pie!! . Customer Service: On Point! . Parking: Rough. . Recommendations: Just GO!! . Accessibility: It's wheelchair & differently abled persons friendly. 5 Stars=STAMP 4 1/2 Stars=LIKE THAT 4 Stars=DELICIOUS 3 Stars=DECENT 2 Stars=PASS 1 Star=NAH #Bigschlimsreviews

Crown Bakery was a Yelp find. I walked in planning to grab takeout and leave. I was craving real…read morehome cooked Caribbean food, the Sunday spread from my Trini childhood: rice & peas, mac & cheese, callaloo, stewed chicken. You know, home. Nearly a year in DC, and every expensive or hole-di-wall Caribbean spot had been a disappointment. So my expectations were low. I walk in while my fiancé waits in the car. Downstairs of the restaurant looks dead, empty cases, one guy at a register. I ask about roti. "No, but check the buffet upstairs." I go up and, wow. A full spread that made me want to cry happy tears. Felt like walking into your grandmother's dining room on Sunday. The owner, Jennifer, walks me through everything. I literally run back downstairs. The man looks at me: "You might wanna call your husband." I did. "Park the car. We're staying." He protested. I won. Best decision ever. The walls were covered in photos paired with classic Caribbean song titles, Kas's "Savannah Grass" and others. The music, the accents of other patrons, every detail screamed nostalgia. I was home. The food: white rice, rice & peas, proper Caribbean mac and cheese (not that cheese-bomb American style), perfect callaloo, stewed red beans, jerk-chicken, stew-chicken (too sweet for me, but well-made), plantains (some a touch too green), appetizers :fried & roast bakes, salt fish, smoked herring and chickpeas salad, Drinks: mango, orange, nectar and champagne for DIY mimosas. Here's the real magic though: we met this incredible couple, the Butts, and stayed three hours just talking and laughing. A quick takeout run turned into one of those unexpectedly perfect Sundays. Sunday brunch: $39.99 per person. Now we know where to find home in DC. If you're missing real Sunday's island food, skip downstairs and go straight up.​​​​​​​​​​​​​​​​