First review of 2026! And our first dine out as well. And there would not have not been any better…read moreplace to be! What a luxury experience. We opted for a weekday lunch of discovery menu, where they accommodated me for a vegetarian menu to meet my dietary needs! Bravo! All the seven courses were unique and delicious, and made you full. The drive and location is beautiful. We sat by the window on a snowy day, it was beautiful and romantic. The server introduced himself and was very attentive. The place is good for an intimate conversation or for a group meeting. Has both big round tables as well as cozy seating. Starting from Amuse bushe - which was a dried leaves with some jelly, it was unique and pretty delicious for leaves without any salt or spices, served on the upside down glass. The mushroom was delicious, pretty balanced. My mains had 3 different flavours on roots vegetables with puree of cauliflower, curry spice and carrots. Every bite tasted different. We got a complimentary miniature dessert plate, which was as good as our main dessert! I am going there back for another special celebrations.

We spent two nights at Langdon Hall, and the dining experience was the highlight of the stay by a…read morewide margin. The restaurant strikes an ideal balance between fine-dining formality and genuine warmth, helped by live piano music and a calm, elegant room. Food: Dinner began with two appetizers: the Lobster (autumn-spiced lobster, winter squash, Armagnac velouté) and the Ricotta Gnudi with winter truffle. Both were beautifully prepared and set a strong tone for the evening. Between courses, we were served a white truffle risotto, which became one of the standout dishes of the trip -- aromatic, silky, and rich without being heavy. For mains, we ordered the black cod and the venison, each cooked with precision and very well balanced. The meal ended with a maple-forward dessert that fit the season and the setting perfectly. Vibe: The dining room feels intimate and refined without being stiff. The combination of soft piano, candlelight, and the heritage property setting creates a memorable atmosphere. Service: Service was excellent across the board. Staff were knowledgeable, attentive, and thoughtful, and this extended beyond the restaurant -- every person we interacted with on the property carried the same sense of care and professionalism. Overall: Langdon Hall offers one of the best fine-dining experiences in Ontario. The quality of the food, the warmth of the service, and the overall atmosphere make it well worth the trip, whether for a special occasion or simply to enjoy a destination meal.

A bit pricey, but pretty good restaurant in Waterloo! Probably the best high-end one…read more It really feels like the chef caters to each meal well... I'm from Toronto, and you tend to lose this at very busy restaurants. You could tell the food was well prepared here based on the flavour and presentations of all our meals. Food - 4.2/5 - I got the Salmon and it was really tasty. Healthy but flavourful, and something I'd definitely get again! Service - 5/5 - Our waitress was super friendly and was really attentive Ambiance - 5/5 - Upscale, classy, but comfy.

Had an amazing experience at Wildcraft Grill + Long Bar -- this spot absolutely delivers on both…read morevibe and flavour. We started with the bruschetta, and it was packed with fresh, vibrant flavours on perfectly toasted bread -- a great way to kick things off. The steak was cooked exactly right, juicy and full of flavour, topped with crispy onions that added the perfect crunch. Every bite felt elevated but still comforting. And then... dessert. That warm, caramel-drizzled creation topped with whipped cream and toasted almonds was next level. Rich, balanced, and honestly the kind of dessert you don't want to share. The atmosphere is stylish but relaxed, making it perfect for anything from a casual dinner to a night out. Service was on point -- attentive without being overbearing. If you're in Kitchener and looking for a spot that consistently hits, Wildcraft is a must.

We were invited to a birthday celebration at this restaurant. This was on a Friday evening where…read morethe local pro football game was starting shortly after our arrival. The restaurant is within a walk of the Tim Hortons Stadium and many folks were walking past in team colours. There were also patrons leaving to attend the game as we were arriving. The menu has a good selection for a variety of tastes. We were promptly seated and waited for the host of our party. The wait staff were at the ready upon our settling in. The house was not overly busy and we had up to three wait staff working with us, although one was primary with the others assisting to keep all the tables satisfied. Some of our party had appetizers which they thoroughly enjoyed. Between the four of us we had two of the day's special and two from the menu for entrees. While we were waiting we had a lovely selection of breads some of which had a duck confit on them making a nice crispy change from French stick which was included. The butter was nicely served in a perfectly softened state. All the entrees had a great presentation and we all enjoyed the meal. A couple of us continued to a dessert. These were truly enjoyed by those of us that ordered the dessert. Great flavour and presentation were appreciated. The washrooms on the same level as the restaurant. Some seating is raised above making for a semi-private space. The sole issue is the step up to the door will be difficult for some mobility issue patrons. The restaurant is not setup for a wheelchair access. We were fortunate to get a parking space right at the door. The area has paid street parking at meters or using an app. Around the corner may provide no fee parking if available.

Overall a very pleasant experience. Great food!! Cosy…read moresetting and friendly staff. However, the chairs and bench seats could be more comfortable.

We went to the Diplomat in Hamilton last weekend for a birthday party. The restaurant definitely…read morehas a trendy vibe and it has a youthful ambience. We were greeted at the door and went through normal Covid vaccine protocol. Our waiter was friendly and personable. We had a fairly large party of 18 and he had to work two tables on his own. My girlfriend and I shared the pork belly appetizer, which was very flavourful. The juxtaposition of ingredients worked well. It just wasn't served piping hot. I had the Hazelnut crusted braised beef and it was very good. Again, the ingredients and flavours worked very well together, but I found the dish just wasn't hot enough to my liking (it could be expected when eating out with such a large party) My girlfriend went with the Diplomat salad. It was pretty good. It was heavy on the dressing and a bit sour, but that's subjective. From a flavour standpoint, it was good. Overall, the experience was good! I wouldn't suggest this restaurant for a date night since it's quite loud in there, but for a birthday dinner or a get together with friends or family, it's a nice spot in downtown Hamilton. The menu doesn't offer the most selection as well and seems to be all over the place in terms of a particular style of food. Definitely a trendy spot!

We attended a wedding with about 75 people. The room Is split. One group on one side and…read moreanother on the bar side. We could not have sit down food but instead they did food stations Which were ok. Very awkward set up and not a lot of food. More like snacks. The bar had nice selection of drinks.

Let's start with the place: cozy and cute Service started to…read morebe ok, but once more people came in, our server was all over the place. It took a bit longer than expected The food was decent no complaits there Drinks ok; had better Dessert had a great presentation

An outstanding experience. What a lovely evening! The atmosphere is a unique meld of quiet…read moreneighbourhood camaraderie with a friendly yet dignified tone, all presented through the warmth of a helpful and knowledgeable staff, all of whom come across as grateful hosts. The oysters were presented with perfect condiments of a hot sauce, a very nicely balanced horseradish preparation and a lovely vinegar based touch. I decided on the feature dish, which was a superbly prepared surf n' turf. This beautiful dish was a sight that immediately evoked a feeling of self-congratulation on realizing what I had "signed up for". One of the largest lobster tails I have ever seen was beautifully presented with the core of the lobster's exoskeleton, and immediately competed with the beautifully seared medallions of beef which were perfectly done. Incredibly flavourful, tender and the perfect complement to the lobster tail. The lobster was not just a sight to behold, it was plentiful in size, and had the beautifully distinct, rich, regal flavour and texture that only comes from something that is perfectly prepared. The gnocchi that was the third element was warm, al dente with a luscious cream sauce that was a delightfully heart-warming comfort food component. All perfectly balanced and a trio of triumph. The desert was an apple and spice cake topped with a delightfully delicate and scrumptious cookie that was the perfect topping, especially when the chocolate sauce revealed its true spirit! The wine was perfect, a lovely Cabernet from the Mendoza region of Argentina. The crowning touch to the evening was the dreamy music and singing provided by the extraordinarily talented and renowned Laura Fernandez. She was awarded the rare accolade of Steinway Pianist in Canada, for her ability to bring her artistry in song-writing and compassion to life. Her beautiful style on the piano, and her incomparable warmth and superb talent conspired with the fabulous offerings of Marquee to make the evening one to treasure. People stayed long after their beautiful dinner was finished, just to enjoy her beautiful presence. Congratulations to Marquee and Laura for a thoroughly enchanting evening!

Awesome food and service. Was given a last minute reservation. Great time as usual! Rave reviews…read morefor all meals.

Argh. I have many feelings about The Bauer Kitchen…read more After a friend's wedding the night before, my partner and I went looking for a hearty brunch spot in KW to celebrate her early birthday. The Bauer Kitchen came up in my search thanks to its high ratings from locals and visitors alike (it's also featured on the Kitchener-Waterloo Cafe Passport). It was a rainy day, and we were lucky to find free parking nearby. Inside, the decor is rustic and industrial. It feels well established, though with a touch of sterility. Our server greeted us with warmth and attentiveness, which quickly made me forget about the decor. We both ordered the Champignon Benedict, since the combination of tomato salsa, basil pesto hollandaise, and portobello sounded unreal. I upgraded my side to the Parmesan truffle fries. The food took a while to arrive, but I assumed that meant everything was being made to order. It came with homemade ketchup and truffle aioli, both excellent. The ketchup was a study in equilibrium, bright with tang, rounded with sweetness, a faithful conduit for the very essence of the tomato it came from - almost spiritual. The fries were a pleasure as well, and so were the smashed potatoes, which arrived beautifully crisp. My only wish is that they'd been cut smaller: more golden crust, less unseasoned potato at the center. Now for the disappointing parts: the eggs on both Benedicts were hard-boiled. There were no running yolks, just fully cooked eggs sitting on the biscuit. And while the tomato salsa and basil hollandaise tasted great, the dish was strangely cold, or at best lukewarm. We mentioned it to our server, who agreed the eggs shouldn't have been hard-boiled, and the dishes went back to the kitchen. They returned shortly after, but the problems were the same: hard-boiled eggs and lukewarm food. The GM then came out to apologize and told us the meal was on the house, which we really appreciated. My theory is that much of the food is prepped in advance and only assembled when ordered (the waffles in my photo looked the same way). That would explain why the flavours, from the ketchup to the sauces to the salsa, are consistently good, while anything that depends on temperature control, like a poached egg, is easily ruined. It would also explain why the food never arrives piping hot. If that's the case, I'd strongly encourage The Bauer Kitchen to rethink its kitchen model. To end on a high note, our sweet server asked us to wait because they had a birthday treat for my partner: a lovely carrot cake that fully redeemed the experience. We're so thankful to our server and the GM, whatever the state of the food. We'll definitely be back to give The Bauer Kitchen another shot because of them. Food was 1.5 out of 5 in our visit while the service was absolutely 10 out of 5!!

Im in guelph from oakville and took my mom and sister out for lunch and we decided to try a…read moredifferent place and we loved it here . The waitress was sweet and fish and chips and wraps were great and large portions . check it out!

We came to this restaurant with an appetite. And usually when you're very hungry the food tends to…read moretaste better. Unfortunately, there were so many things wrong with our experience on this particular night. First, I've never paid $16+tax for sauced wings with nothing on the side, the quality of the meat was one grade below the store brand freezer burned wing boxes found at your local discount market. The tenders I did enjoy, but hated that they were going to charge for $2 for plum sauce, that should have been given to me as it was on the menu stating the dish came with this condiment. We waited about 45 minutes for our food, and my wings were room temperature when they arrived. The staff were very new it appears, and were not sure about anything on the menu. But the restaurant was clean, and the room had an old school pub feel which was the only thing I enjoyed when we diner here.

Picked up the kids at Aldershot train station and everyone was hungry. Thank you yelp reviewers…read more The place wall full, but accommodated us on the bar. A lovely small corner bistro. Decor is a bit old but tasteful. One got the soup, the other the escargot. The wine was lovely and each of the four of us ended up getting a different type of fish. Everything was just perfect. I cannot replicate this in my kitchen. The fish and chips was above perfect. Thanks again. Just a lovely little unexpected food adventure.

West Plains Bistro is a place where locals like to go. The food seems to be made with love and…read morenicely presented. For me, it misses the certain extra, that would make it a 5 star place I'd go back to. The staff is very friendly.