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    Blackshop Restaurant

    4.0 (50 reviews)
    Open 11:30 am - 9:00 pm

    Blackshop Restaurant Photos

    Business Info

    BLACKSHOP RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Outdoor seating

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    Recommended Reviews - Blackshop Restaurant

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    Chocolate tiramisu
    Rafia P.

    Food was waaaayyy too overpriced for the portion size and flavor. I ordered the featured lobster Mac and cheese and it was so bad. Literally tasted like kraft dinner with breadcrumbs and less than a quarter of a lobster tail. Could have made 10 times the size at home for half the prize. Not worth the $41. Also got the chocolate tiramisu which was $11 as pictured, it was tasty but then again it wasn't a tiramisu. It was more of a chocolate mousse covered in chocolate. Overall, the waiters were nice but the service was super slow. There was constant wait between meals of more than 45 mins, and we had to get up multiple times to ask to be served our drinks and water refills. Too expensive, small portions and bland food, and slow service.

    Lobster  bisque
    Greg S.

    Booking was easy through open table. Ambiance is nice matching to larger box operators (ex. Keg). Staff friendly and they take time to get to know customer. They are great at feedback and making things right on the spot with professional service. Sampled lobster bisque - temp good, portion ok. Wish there was more lobster but for price it's fair. Cesar salad - the dressing is on point with balance of cream and freshness (the lemon helps)! Wish size was larger. Main Mushroom pasta - added scallops. Cook perfect - temp prefect. Pasta boil perfect not too little ( al dente $ or too much (soggy). The mushroom sauce with the butter really drove great texture and taste against the scallop. Highly recommend. Roast beef was ok but we asked for well done so it was our fault. Staff came quickly to save situation with another pasta. It was fire Desert was a top finish w creme brûlée. Good top thickness and the creme was vanilla explosion. Well done. M Will go back.

    Sticky gooey rice with no flavor!
    Ray B.

    Not their best this evening. Went out for a Sunday dinner and was quite disappointed with the meal and seating. The restaurant wasn't busy and they had many tables available yet they chose to seat us at a table halfway into an isle at the main entrance. Every time someone came in my wife had to shuffle her seat to let patrons in....quite aggravating and a mood spoiler. I've eaten here a number of times and always had an enjoyable meal. However, the food was quite poor this evening. I had the paella which was very bland and the rice was like a sweet paste with no Spanish flavors at all. Upon return of the hostess I sent the dish back to the kitchen. I was asked if I wanted to order another dish but as it took almost an hour for our meals to arrive I opted for a latte instead. My wife's entree was just so so as well, with the rice being very sweet with too much limoncello. Although my meal was taken off the bill, it was not a good end to the evening. Ended up making poached eggs on toast when I got home.

    Went her for the first time with my fiance for my birthday. I had the scallops appetizer, and they were cooked to perfection! My fiance had the ceaser salad which he said was absolutnely delicious. For our mains I had the lamb chops which were a beautiful medium rare and he had the sirloin which in my opinion was more medium but he said it was great. We both especially loved the fingerling potatoes. The cheesecake for dessert was fantastic and fresh, and with my Lucano latte, it was the perfect ending. We did have cocktails, I had the red dahlia which was dangerously delicious! Our waitress was amazing and attentive (and patient with my slightly tipsy fiance lol) would definitely go there again and was so happy with such a good first impression. They even made my fiance his favorite cocktail (emerald city), which most places we go never know how to make but they did a fantastic job. Looking forward to our next visit!

    Pan Seared Atlantic Salmon - yummy good
    Chris J.

    We tried: Bacon and Scallops and Pan Seared Atlantic Salmon from their regular menu; and Pan Seared Munro Farms Rainbow Trout from their fresh fish and seafood festival menu (available until April 30). Bacon and Scallops: This was an amazing dish: fat, jumbo scallops and thick, juicy bacon bits. Scallops were buttery, salty and soft as expected. Not sure if there was any mushroom in the dish, as advertised on the menu but there were Parmesan cheese bits. Pan Seared Atlantic Salmon: An excellent dish! I really liked their "tobiko caviar and limoncello beurre blanc." It was an interesting mix of tobiko in a lemony, buttery liquid that you can dip your salmon in. The spinach, jasmine rice and avocado were cooked well and super tasty as well. I didn't find the salmon a top quality but dipping it into the liquid made it taste better. I wouldn't drink it up, though, because there was probably lots of butter in it, which is not good for your heart. Pan Seared Munro Farms Rainbow Trout: I liked the taste of rainbow trout more than the salmon, comparing a fish to a fish, but overall I liked the salmon dish more. I got to sample the trout dish, and it was very tasty, as well. The service is friendly and quite attentive. This is definitely a nice date night spot and a restaurant to visit for celebrating special occasions. They seem to have private rooms, too for holding events. I don't think you need to dress up but you could if you wanted to.

    Valentine's Day menu
    Frederick D.

    Solid 4 stars well deserved. Service was excellent ,we had the Valentine's day menu Fried Gouda as appetizer it was absolutely fantastic, grilled beef tenderloin cooked to perfection, my beautiful date had the pork tenderloin very good and well cooked as well. Very good experience overall , we will be back for sure

    A fresh bowl of salt and other things.
    Meri C.

    Came here on Victoria Day and surprisingly they were open. We got a table for ten and despite the number of people, our waitress was excellent in keeping up with us. I wasn't starving so I ordered the soup of the day which happened to be broccoli cheddar and I kid you not, it tasted like someone grabbed a handful of salt and blended broccoli and cheese in a magic bullet and served it fresh. Mm-mm, delicious! Not. I can't even tell you how many slices of bread I had to eat to remedy the sea of salt partying up in my mouth. Thank god for bread because that's what filled me up. My parents got the steak and frites and pan seared Atlantic salmon which according to them was very good and this is coming from my father who's a steak fanatic and can taste a failure before he even takes a bite. Service was what won me over but would I order their soup again? Probably not.

    Fresh Mediterranean sardines
    Keith P.

    I stumbled onto this establishment on my first night of a three day business trip in the area. I was intrigued by the menu and found the ambience and the overall vibe to be terrific. So much so that I came back every night of my trip for dinner. Every thing I ate over three evenings was spectacularly prepared and delicious, not one single issue with food or beverage. I found the staff to be helpful and entertaining and one of the managers Björn even ordered my meal for me one night when I told him "you pick". Over the three evenings I dined on schnitzel, Sea Breem (Björn's pick) a wonderful Thai halibut, sardines, Caesar salad, steak tartare and Ahi Tuna. And I was disappointed in absolutely nothing. This place has now become my "go to" restaurant whenever I'm back in this area. Thank you to the staff and managers for a wonderful three days.

    Gnocchi topped with Stilton blue cheese, spinach and tender beef. Special order modification; pan fried.
    Cail B.

    Good selection of food and drinks, sweet patio and knowledgable staff. I've never been completely blown away by a meal here but I've never been disappointed either, it's a reliable restaurant. Salmon (I subbed the rice for more veg) disappointed with how little veg came, but it was everything was cooked to perfection. The guacamole on top tasted store bought and did not go with the flavours, but it was easily pushed aside. Gnocchi topped with Stilton blue cheese, spinach and tender beef. Special order modification; pan fried. Caesar salad was good, fully loaded. Creme brûlée was Devine! Raspberry, lemon and chocolate trio were all delicious. Great coffee too!

    David E.

    Decent food at an above average price. Nice for client meetings, work events or a special occasion. Music selection is interesting!

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    8 years ago

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    2 years ago

    Well prepared. The service is consistently good and the price point is reasonable for a better quality experience

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    5 years ago

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    9 years ago

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    7 years ago

    The mushroom pasta was ok, but definitely not worth the price. The wine and chocolate cake were fabulous!

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    9 years ago

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    7 years ago

    Typical fancy food. overpriced and nothing special.

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    9 years ago

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    13 years ago

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    Chuck's Roadhouse Bar and Grill - Entrance

    Chuck's Roadhouse Bar and Grill

    1.9(36 reviews)
    6.1 km

    I went later on a Sunday evening and took a bit to be seated. I was handed a menu and told they…read morewould be right back. I left 15 minutes later having received NO SERVICE, not even a glass of water. I have complained to head office, 2 feedback responses on their website and a follow up email a week later. Over the last 3 weeks with their only response was to ask for a receipt and told they would expedite my query. OBVIOUSLY, they failed to actually read my complaint to understand that one does not have a receipt when one couldn't even place a drink order let alone a food order. I was told that people in the area actually travel to another location for service. Frankly, as I again stated to the customer service person I spoke to at their Head Office that this is truly an indication of their total lack of customer service. Too bad one cannot leave a 0 or Minus Star review.

    This was my first time to this location of Chuck's. I have been to their other locations in the GTA…read moreand this stood out. This location is under a new management who personally take care of their customers and ensure to provide a good customer experience. The food was delicious and was very reasonably priced (Might I add that beer is really chilled and cheap too). Kudos to our server, Kylie, who took care of our needs with a smile through out, even though we were a big group. I whole heartedly recommend this place and am definitely going to revisit, even though it is a bit far from my residence (and have a location closer where the food is not as delicious as this place). Keep up the good work guys.

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    Chuck's Roadhouse Bar and Grill
    Chuck's Roadhouse Bar and Grill
    Chuck's Roadhouse Bar and Grill

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    Blackshop Restaurant - modern_european - Updated May 2026

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