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    Public Kitchen & Bar

    4.1 (67 reviews)
    Closed 4:00 pm - 11:00 PM

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    Basque cheesecake

    I had dinner with my husband at Public in October 2024 and we had the best time! The vibe is very cozy but sophisticated. We love the small/shared plate style of dining, and this menu had a great variety of dishes to try. Our waiter was very helpful in recommending a red wine and his favourite plates, including the mushroom toast which was absolutely to die for. The unique presentation of the beef tartare was also one of our favourites. We finished off with an incredible basque cheesecake. We will definitely be back!

    Rodney G.

    We enjoyed an amazing evening at Public with 2 other couples. The food and service was top notch. With good guidance from the helpful staff, we worked through an array of dishes to share with each seeming to be even better than the last. A beautiful restaurant with a great relaxing vib for an evening with friends!

    Foie grad and chicken liver pate
    Christina C.

    I really loved the tapa style, perfect for sharing between me and my husband. A lot of different varieties of dishes on the menu. My favourite was definitely the scallop dish (sauce was super creamy and delicious) and beef carpaccio(well seasoned, the fried potatoes gives it a really nice crunch) I would've given 5 stars if not for the lamb. It was dry and over cooked, pesto had a strange dirt taste to it.. not my favourite, although the waitress did say it was made from carrot stems(?). Overall I would definitely come back to give some of the other dishes a try!

    Salted cod on croistini
    Stefanie C.

    Maybe it was due to the super high expectations I had before coming, but I was not overly impressed with Public's food. Don't get me wrong, the food was good, but for the price of the tapas, I was expecting more. The restaurant itself is a small and unassuming from the outside. The inside is a bit tight, but it was cute and I felt quite cozy. The only stand-out dish that we had of our four tapas was the PEI mussels in ciopino broth with serrano ham. The meal was good, but I probably wouldn't return. It wasn't anything special.

    Apple sliders with shaved cheese and whipped cream. Normally comes with two.

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    1 year ago

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    6 months ago

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    7 years ago

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    4 years ago

    Best oysters , great service , inventive food and great cocktail program . Easily one of the best in the entire area .

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    4 years ago

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    3 years ago

    Don't let the outside fool you. Walk into an oasis with great ambience and food. Chef is outstanding.

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    4 years ago

    Such a vibe! Delicious food and cocktails, excellent service, fantastic setting and mood. Perfect for date night or night out with friends.

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    9 years ago

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    11 years ago

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    8 years ago

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    6 years ago

    The current scallop dish with potato and cream base is so good and same as their endive salad.

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    5 years ago

    Went here for lunch; by far the strangest experience of my life. Felt like I was in the Twilight Zone for the visit.

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    6 years ago

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    10 years ago

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    8 years ago

    Plan on getting a bunch of shared plates. The cocktails are excellent.

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    11 years ago

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    Tapagria Spanish Tapas - Buck a shuck!  Well worth it!

    Tapagria Spanish Tapas

    3.6(312 reviews)
    98.7 km
    $$

    This is probably one of the worst meals I've had this year…read more First off, my friends had been here the year before and loved it. So I joined them for dinner this year. A few good things - the restaurant is very lovely- large space, beautifully designed, open kitchen to see the cooks, and the staff were lovely! But the food, oh man. First, if you want to order paella, do so right away as they tell you it takes 40minutes. That way once you're done with apps and chatting with your friends, it will be done Ok - food wise, we ordered a bunch of apps and the mushroom paella (there was a vegetarian in the group). - the beet & ricotta app/bread. This was tiny - like half a beet chopped up, with a fig, and a few dollops of ricotta that had limited taste - the salmon tartare (probably the best app) had salmon, a few capers, and razor thin chips - patatas bravas - a potato dish. Meh. At least the potatoes were crispy. - the mushroom paella- no taste lol. I had one scoop and honestly that was enough for me. There was plenty leftover. Even tried adding hot sauce but it couldn't save the dish Save your appetite and money.

    Modern tapas spot with a curated rustic feel. Calamari and octopus were cooked perfectly, super…read moretender and not at all chewy. Crudo was good. Food was on the pricier side but not as expensive as I thought per other reviews. Great service. I'd come back to try the paella and other drinks.

    Photos
    Tapagria Spanish Tapas - Bar area and kitchen

    Bar area and kitchen

    Tapagria Spanish Tapas - Churros with dulce de leche

    Churros with dulce de leche

    Tapagria Spanish Tapas - Lychee sangria....delish

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    Lychee sangria....delish

    Plank Restobar - Duck Poutine

    Plank Restobar

    4.0(209 reviews)
    62.9 km
    $$

    Ambiance and everything was great. I am a business traveler and often ask to sit at the bar and am…read morealone. After asking to sit at the bar I was seated at the side bar where nobody was and told there is more room. There was a seat at the main bar available. No big deal but took a bit for one of the bartenders to come over, granted it was kind of busy. Received my drink and then waited to place my food order. As I was waiting for my food the bar I was sitting at was a dumping station for plates and glassware to ease clearing tables. My food came (the cod) and was warm at best. Could have been amazing but the potatoes were nearly room temperature. I had finished my first drink (mind you a gin & tonic) and took awhile to get another. My empty glass was left and then finished my meal. It took nearly 10 minutes for my plate to be cleared and the empty glass stayed there. Felt like an inconvenience to get my check and pay. I usually don't write poor reviews but this one was needed. 11/17/26

    We took my granddaughter here recently. She is vegan and her dietary restrictions were respected…read moreand well catered for. We were able to observe the kitchen at work and this was a treat. My wife and are omnivores and thoroughly enjoyed our Get Wekked and Big Macka meals. This is a popular restaurant and in a great location with a friendly ambiance. Take care where you park as the meter maids are very thorough!

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    Plank Restobar
    Plank Restobar - Blow Torch Salmon

    Blow Torch Salmon

    Plank Restobar

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    Beso by Patria - Paella Patria

    Beso by Patria

    3.9(570 reviews)
    90.1 km
    $$$$

    Beso by Patria offers a really enjoyable Spanish dining experience…read more The Paella Patria was fragrant and flavorful, with fresh Argentinian shrimp and purple mussels. The saffron-infused rice soaked up the rich seafood broth perfectly. You can ask the staff to remove the shells if you want to eat more elegantly. The Spanish Octopus was tender and meaty--so fresh, I could have eaten more! I also tried the 36-month aged Joselito Iberico ham. Even though it's not my usual favorite, it was rich, flavorful, and paired nicely with the optional little crisp toasts. The baked white asparagus was a highlight, fresh and flavorful with a touch of minced meat that elevated the dish. The 16oz beef rib steak was cooked well done but still tender and juicy, and the accompanying little peppers added a subtle kick without being overwhelming. The restaurant's atmosphere is dim and cozy, perfect for dates or small gatherings. The staff were enthusiastic, checking in frequently, and even the management stopped by to make sure everything was going smoothly. Overall, a very satisfying meal with a good mix of flavors and textures.

    This place had been on my list for a while, and it definitely lived up to the hype…read more The interior is stunning--very upscale, with gold accents and a bit of that "John Wick" vibe. The atmosphere feels elegant yet lively, perfect for a night out or a special occasion. We came mainly for the paella, and it did not disappoint. There are a few topping options, and it takes about 45 minutes to prepare, so I'd recommend ordering it early. The seafood was the highlight--shrimp were tender and bouncy, with mussels, clams, and even green beans. The flavors together with the rice were perfectly balanced. The Iberico pork shoulder was tender and flavorful, with a sauce that had a subtle savory depth--absolutely delicious. The fried eggplant was a bit on the salty side, and surprisingly didn't taste much like eggplant (more like fried potato slices), but still enjoyable. Overall, every dish had its highlights, and the dining experience was very satisfying. With the combination of great food, attentive service, and stunning ambiance, I'll definitely be coming back to try more dishes.

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    Beso by Patria
    Beso by Patria
    Beso by Patria - Interior design is very interesting

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    Interior design is very interesting

    Public Kitchen & Bar - newcanadian - Updated May 2026

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