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    Public Kitchen & Bar

    4.1 (66 reviews)
    Closed 4:00 pm - 10:00 PM

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    Rodney G.

    We enjoyed an amazing evening at Public with 2 other couples. The food and service was top notch. With good guidance from the helpful staff, we worked through an array of dishes to share with each seeming to be even better than the last. A beautiful restaurant with a great relaxing vib for an evening with friends!

    Basque cheesecake

    I had dinner with my husband at Public in October 2024 and we had the best time! The vibe is very cozy but sophisticated. We love the small/shared plate style of dining, and this menu had a great variety of dishes to try. Our waiter was very helpful in recommending a red wine and his favourite plates, including the mushroom toast which was absolutely to die for. The unique presentation of the beef tartare was also one of our favourites. We finished off with an incredible basque cheesecake. We will definitely be back!

    Foie grad and chicken liver pate
    Christina C.

    I really loved the tapa style, perfect for sharing between me and my husband. A lot of different varieties of dishes on the menu. My favourite was definitely the scallop dish (sauce was super creamy and delicious) and beef carpaccio(well seasoned, the fried potatoes gives it a really nice crunch) I would've given 5 stars if not for the lamb. It was dry and over cooked, pesto had a strange dirt taste to it.. not my favourite, although the waitress did say it was made from carrot stems(?). Overall I would definitely come back to give some of the other dishes a try!

    Apple sliders with shaved cheese and whipped cream. Normally comes with two.
    Meg P.

    You could drive by this place never knowing you're missing out. Reservations recommended. It is small with a cozy and fresh atmosphere. Candles are lit and water is constantly being topped up in adorable fish jugs. We had to wait a few minutes for our table but were immediately given drink menus. This was the beginning of the excellent service. The cocktails were debatably the best thing I had. My favourite was the Creme L'Orange, which had a nice froth on top. The three of us were seated. There was a decent sized group of maybe six people in the back, if you're worried about numbers. The menu was paper because they're always changing it. There was no menu online. This was exciting and annoying. You have no idea what to expect. We had five plates and dessert. Each plate comes out separate, so you don't feel rushed. Most portions are for four. We had beef tartare crostinis, scallops in beurre blanc*, eggplant in tahini sauce on crostinis*, Cornish hen confit, and Serrano ham and sausage with apple slaw*. The desserts weren't as exciting as dinner, but we ordered apple sliders with shaved cheese. (* Favourites) It is expensive and the portions are small to medium sized. The salad dishes are oddly massive. The scallops, the most expensive dish we had, were $17 for four petite ones. It was worth it in a 'treat yourself' way. The service was awesome. The staff is never idle. Our server was friendly and helpful when we weren't certain about dessert or what patatas bravas meant. The food, service and prices are upscale. The interior doesn't match it, but makes up for it in a charming and warm atmosphere. ALSO: they recently started serving brunch from 10-2. Will have to come back for this.

    Salted cod on croistini

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    9 months ago

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    1 year ago

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    7 years ago

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    4 years ago

    Best oysters , great service , inventive food and great cocktail program . Easily one of the best in the entire area .

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    4 years ago

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    11 years ago

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    4 years ago

    Such a vibe! Delicious food and cocktails, excellent service, fantastic setting and mood. Perfect for date night or night out with friends.

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    9 years ago

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    8 years ago

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    6 years ago

    The current scallop dish with potato and cream base is so good and same as their endive salad.

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    5 years ago

    Went here for lunch; by far the strangest experience of my life. Felt like I was in the Twilight Zone for the visit.

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    7 years ago

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    9 years ago

    Plan on getting a bunch of shared plates. The cocktails are excellent.

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    13 years ago

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    Tapagria Spanish Tapas

    Tapagria Spanish Tapas

    3.6
    (315 reviews)
    98.7 km
    $$

    Weekend brunch here is a pretty good deal, including Spanish roast pig & roast beef for just $49…read more(the price has stayed the same since at least 2020 though they've lost the oyster bar & maybe other things). They get 4.5 stars. Most food items were pretty good. House seafood & chicken paella was decent (mushroom truffle paella was better). Chicken & duck stew were quite overcooked & did not have much flavour though. There were also a few brunch staples, so it's not just Spanish food. They like truffle oil here & a few dishes have it, but it's subtle. The 3 dips were very good, even if they were more Middle Eastern.3 cheese selection & charcuterie were good, The bread (both in the pinxtos & loose) was a bit stale & dry. The bread basket had a demi baguette with no cutting implement or place to cut it. Desserts were the weakest part of the meal. Churros were very hard: fried to a crisp, though they tasted ok. Carrot cake was very dry & red velvet cupcakes were quite dry. Alfajores were decent & cherry cheesecake & date squares were good.

    Came here over the weekend to celebrate my mother's birthday. Guests were 4 adults and 3 kids…read more Place was surprisingly not that busy especially on a Saturday night when that parking lot always gets so full. Place was nicely decorated and clean. Kids liked the little led lamps on the table. They really help with reading in the dim lit place (for the ambiance). But yes not that many tables taken and restaurant is fairly big. Could be the price point which is a bit on the higher side. But let's talk about the food. Had a really great meal here. For the items I remember the price will include. Let's get to it. Started with some bread ($8). It's a bit bigger than a muffin but splits into 4. Comes with some whipped truffle butter. Was small so we had to order 2. We ordered 2 plates of potatoes ($12?). Which kind of resembles the breakfast potatoes (home fries) you get at breakfast spots but elevated , seasoned well and a nice red sauce base and a white sauce top. We ordered some mussels. This dish was a bit confusing. Taste wise it was good, and the server did warn us. So they take the mussel on a half shell, remove the mussel mix it with some stuff and put it back on the shell, then batter and fry it. By the time it's fried you don't know which side the shell is on so you need to bite into it slowly . We ordered the chick which is pretty small portion wise (2 small thighs) and will run you about $30. Delicious sauce and very juicy. We ordered a pork chop ($48) , not sure if the pink would scare you , but it was delicious and was quite tasty I found. The mushrooms $18)was a real winner for me. Beautifully presented and an amazing burst of flavour. Served with a raw egg in the middle for dipping and seasoned well. I could have just ate the mushrooms so delicious. Next came the seafood platter. Shrimp, squid rings and octopus. Char on the octopus was amazing. The kids surprisingly kept asking for more. Shrimps were a good size and quite tasty. Then of course the seafood paella $95) came. We ordered a large and it is quite filling. There is a smaller one I think around $50. Flavor was good, portion of seafood was very good. It was a work of art. The rice was nicely seasoned and everything tasted really good. We ordered some Churros for dessert (2 PC's for $12). It comes with a chocolate sauce that the kids wanted to drink, it was tasty and dipping the churro in it was great. We asked the server if they do anything for birthdays. She told me they have cheese cake so we shared a piece of that too... Delicious.. not sure if it was a problem or miscommunication, but thought it was going to be complimentary for birthdays, or what I was less to believe. Could have been miscommunication but it was $18. It's fine though, we enjoyed our meal. I would go back for special occasions, 4 adults 3 kids meal (no alcohol) and a diet coke after tax and tip was around $450. Food was tasty , but you will drink a ton of water from all that sodium.

    Photos
    Bar area and kitchen
    Bar area and kitchen
    Churros with dulce de leche
    Churros with dulce de leche
    Lychee sangria....delish

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    Lychee sangria....delish
    Hunter & Co

    Hunter & Co

    4.3
    (36 reviews)
    81.8 km
    $$

    My husband and i went to Hunter & Co for dinner on Saturday evening. This was our second visit,…read morealthough the first was 5 years ago. We were greeted and seated as soon as we entered the restaurant. Even though we had made a reservation, we were given the choice of 3 tables, which we really appreciated. We ordered two cocktails to start. I had the Flora Mexican which was amazing! it was floral, a little sweet, a little sour and just the perfect amount of yum. I loved it. My husband had the Improved Whisky Cocktail. It was also very good, with Rye, Maraschino and a nice hit of Absinthe. We decided to share some items from the crudo part of the menu. We had the salmon carpaccio which came with squid ink crackers and some lovely little pickled items. It was outstanding. We had the tuna tataki which also had lots of little pickled items and was amazing, but for me the actual tuna stole the show. The last item we ordered was the venison tartare. OMG, it was fabulous. The flavour of the venison was wonderful and the chili and capers just added so much to the dish. The cured egg yolk shaved on top gave it a subtle hint of saltiness. Everything was fantastic. The service was great and the ambience was too. We will most definitely be back when we return to London. Highly recommend this place.

    Food was really good,Harry our waiter was outstanding. Loved the menu choices and found the shared…read moreportion sizes to be very generous. We will definitely be back to try more options another time. Some street parking close by but also other options an easy walk. Liked the space and all the "mounted trophies" on walls

    Photos
    Herbal Riot & Rhubarb Hibiscus
    Herbal Riot & Rhubarb Hibiscus
    Undercooked chicken liver parfait
    Undercooked chicken liver parfait
    Drinks

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    Drinks
    Beso by Patria

    Beso by Patria

    3.9
    (571 reviews)
    90.1 km
    $$$$

    My birthday dinner at Beso by Patria was nothing short of exceptional- it turned out to be the most…read morememorable dining experiences we've had in Toronto. Every dish was beautifully prepared: bursting with flavor and beautifully presented. What truly set Beso apart, however, was the hospitality. Despite the restaurant being incredibly busy, Bryan, our mixologist and bartender, and Krisztina, the general manager and sommelier, took the time to chat with us throughout the evening. They shared their knowledge of the menu and wines helping us with our choices. They both transformed a fantastic meal into a truly memorable experience. The evening ended with a personalized birthday dessert! It's rare to find a restaurant that combines outstanding food with such authentic, heartfelt hospitality. Even on a packed night, the team made us feel like we were their only guests. We can't wait to return!

    I had such a great experience at Beso by Patria. The space has a really warm, slightly upscale vibe…read morewithout feeling too formal, which I loved right away. We ordered a mix of dishes to share, and everything came out beautifully presented. The flavors felt very balanced--nothing overly heavy, just really well thought out. The seafood was especially fresh, and the tapas-style plates made it fun to try a bit of everything. Service was attentive without being intrusive, and the pacing of the meal felt just right. It's the kind of place you can come for a relaxed evening but still feel like you're treating yourself a little. Definitely a spot I'd come back to, especially with friends so we can order more and share.

    Photos
    Beso by Patria
    Wrapped Dates
    Wrapped Dates
    Interior design is very interesting

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    Interior design is very interesting

    Public Kitchen & Bar - newcanadian - Updated August 2026

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