Had an amazing experience here. Gina our server was the best, answered all our questions about the…read moremenu and really made us feel super comfortable the whole time. I had the halibut and it was delicious, not to mention the tiramisu was easily the best I've ever had. All in all the service was great, energy was welcoming, and food was amazing. Highly recommend this place! Thanks again for everything Gina!!

Very dark restaurant. You need to use the flashlight on your phone to read the menu…read more Do not go there for a glass of wine. The food was average. I would not go back.

This place is amazing the best fries.The virgin lemon drops are one of my favorite so good.The…read morebutter pasta and the pizza are phenomenal. they have great customer service. This is one of my favorite places to eat.

More than I expected…read more I wasn't expecting a meal worth remembering. Rather, I was hoping for something that would satisfy my family for a late night meal after a long day of driving down I-5. What we got was a pleasant location, generous wine pours, and a delightful range of dining offerings. Add to the diverse menu, a great outdoor patio with space for dogs, tree coverage to stay cool, and lovely table spacing to keep you from feeling like you're eating with 100 of your closet friends. Oh, and by the way - they've got a doggie menu! So cool.

Great place for dinner! The ambiance is quiet and relaxed, and the service was friendly and…read moreattentive. My husband and I shared the roasted asparagus - yummy, but a little too much cheese for us), a Caesar salad (very good) and the Elk burger (delicious and highly recommended). The portions are substantial and we ended up taking home half of the burger - which made for great leftovers. We'll definitely be back next time we're in Redding!

We got seated a very quiet round table just behind the hostess desk. A perfect secluded little spot…read morefor good conversation. Always wonderful service. I starved myself knowing I was coming here for dinner. The portions are very generous. We started with a trio of Venetian Arancini (fried risotto balls). Light crispy and great for sharing. They are huge and very tasty. The other appetizer we tried was the fried crispy Brussels sprouts with a most delicious dipping sauce. We also shared their apple prosciutto salad with candied pecans, and bits of Gorgonzola cheese. The matchstick slices of apple ensured you had a bit of sweet crunch with each bite. Very yummy. I would have this as an entree salad next time. I ordered the daily special. A fire roasted salmon belly curled in a circle and a 2 big stalks of asparagus sticking straight up. The salmon was on a bed of mashed potato surrounded on a simple butter sauce. Again a very big entree. The local petrale sole was huge and served with wilted spinach, olive oil mashed potato and with a brown butter sauce. We were so full but made room for a serving of Dutch apple crisp with a dollop of ice cream. They have a full bar so we had a lemon drop and Hendricks and tonic.

My fiancée and I came here on a weekend. We really enjoyed the food. It was quiet and they had…read moredecorated for the season. They were super friendly. Definitely will be coming back!

Craving pasta [Redding CA]…read more Came here for dinner on a Sunday evening... the restaurant is located in Redding. We had an hour before closing time and the place was almost empty but our server still demonstrated a positive and cheerful demeanor. She said we could sit wherever we'd like. The dining room was spacious with a lower section (two steps down) that had more indoor dining. There is a huge flatscreen by the bar. Hubby and I shared an order of Spaghetti and Meatballs and a side of Garlic Fries w/ ranch dip. Loved the garlic fries... so crispy and with a good amount of garlic flavor. Serving size for the spaghetti was well portioned. I shared with the hubby and we still had leftovers. The spaghetti had a little spice in it that crept up in my tastebuds, the meatballs was fabulous, the garlic bread that came with it was soft and delicious. Service was amazing. We would come back. Review #3460

Delicious. Quick bite on a work trip. The pesto veggie pizza + cesar salad = bomb…read more Will definitely return!

Visiting the area and decided to stop by!…read more Food - ordered a cinder supreme and a honey bear. Both had a good amount of toppings, tasted fresh, the crust was a bit on the softer side or burnt in places so a more even cooking would've been better. Service - we waited over 25 mins for our 2 pizzas. There was no line to order, a few families waiting. The staff behind the counter seemed to be having fun and being silly, which hey sure if the restaurant is empty, but I'm sure that didn't help our long wait. Not cool! Overall, good if you have time to wait but not the option if you're hungry.

My boyfriend and I came in to eat after a long drive. We ordered fettuccine Alfredo and a couple of…read moresoups (which were delicious). Our waiter (Adam) was more than amazing. He checked up on us often and never missed a thing. He is very funny and professional. Our visit to this specific location was extremely refreshing.

This was my first time ever dining at Olive Garden, and while the food is nothing special, it sure…read morehit the spot after a long, arduous hike and no lunch! We came in around dinnertime and had made a reservation beforehand so was seated without a wait. Our server was very sweet and took the time to explain the new breadstick, salad, or soup add-on (basically you have to pay separately for it but once ordered, it's unlimited) and brought out our food super quick. I got the chicken shrimp carbonara, which was creamy and had big portions. The chicken was a little bland but with some pepper added, blended in well with the pasta. I really liked the soup and was glad we could have as much of it as we wanted. Definitely hit the spot. It was easy to order and pay and I'm curious about checking out another OG location closer to home.

I grew up eating fabulous homemade sausage. Furnari is the closest to my family's recipe. All are…read morefabulous.

Purchased your chicken and herb sausage at Howies Market in San Gabriel. The sausage was so good,…read moreincredible flavor and juicy. Wish they were available in NYC area! Paul M

For the past couple years I've been staying at the Red Lion Hotel about once a month for business…read more My favorite part is checking in and having a cocktail in the restaurant. The same bartender, I believe her name is Denise, is so kind and welcoming. I stay at a lot of hotels for work, and have sat at many hotel bars, served by many bartender's. She is one of the best bartenders; she is professional, funny, and is one of the reasons I always come back! I hope her boss sees this!

We did a carry out dinner (Flat Iron Sampler, onion rings & wine) and were very happy with quality,…read moreprice, value and timeliness, and the staff. They even helped me carry it out to my car as my hands were full. The dining room and bar was a bit dated in appearance but the customers there seemed happy. The server mentioned a band was coming later too (Friday night). I'd also add that the portion sizes were perfect, not too big and not too small (though we received an incredible amount of onion rings for $5.00!) When in Redding we will go to Three Shastas again!