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    Callaloo

    4.8 (393 reviews)
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    CALLALOO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Recommended Reviews - Callaloo

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    Sharika M.

    We called ahead and asked if they would be able to sit a table of four. The staff member said not until an hour later and that was just an estimate. We decide to just go to the restaurant and wait for a table. Only 1/3 of the tables were occupied. The bar had no one sitting at it. I don't know if the restaurant is trying to give a false impression that they are super busy but you can actually be losing business with this narrative, what if I decided to go somewhere else instead of waiting. One of the members in our party was running late, when we asked to put in an order of food in instead of waiting for him, we were presented with attitude. The staff also seemed to be all over the place, interchanging roles. Trinidad food itself has deep flavors and provides a sense of warmth. The food itself was good in general but that's because of the dish itself. It seems like the recipes changed since we visited the restaurant over a year ago - before the chef took a year hiatus. Doubles (5/5) - Fried bread, curried chickpeas, cucumber chutney, tamarind, chadon beni; this reminded me of a desi dish I am familiar with, very good Aloo Pepper Roti (4/5) - Crispy roti, cumin, garlic, habanero seasoned potatoes, cheddar, cilantro lime sour cream; crowd pleaser for sure! it's like if a paratha and pierogi had a baby Curried Fish & Shrimp (5/5) - Lightly fried swai, coconut curry broth, butterflied shrimp, sautéed spinach, jasmine rice; fish is cooked to perfection Pepper Beef Lo Mein (1/5) - it was drowning in the hoisin sauce

    Arden Y.

    WOW!!! i cannot believe i've been living in lancaster for so long without stumbling upon this place. easily one of the best meals i've EVER HAD in lancaster. you can not go wrong with anything on the menu. the plantain gnocchi was out of this world, the coconut jerk chicken was so good i got an order to go. went here after showing some out of state friends downtown lancaster and now they cannot stop talking about how awesome it was. WILL BE BACK SOON

    Menu off the QR code
    Angela L.

    The restaurant looked like someone's living room. We were immediately seated and a QR code was on the table for the menu. I got the Coconut Jerk Chicken. My husband got the Buss Up Shut dinner of curried beef. I really liked my Coconut Jerk Chicken. The chicken pieces were tender and the sauce had the right amount of sweet, savory, and heat. My husband's curried beef tasted bland in comparison with to me. He said it was ok but liked my food better. The bread compared to Indian bread we've had was too doughy and not as crispy. I don't know much of Trinidadian food so this could be very traditional and great. I can only compare it to similar dishes I've had in other places. The coconut jerk was very good. I highly recommend it.

    Wings sampler
    Cathy W.

    I came by here with my friends to try out this place. Surprisingly, I wasn't disappointed but left with a great satisfied smile. I street parked my car nearby as I didn't see a designated parking lot for this restaurant. Once we entered, we were greeted and quickly arranged our tables and seats. Their service was great. We wanted a dish that is not in the menu and the chef came out to confirm that he can still make that dish for us. Amazing! Really doing above and beyond to their customers. We ordered char siu pork belly over rice and the wings sampler. Both dishes taste very good. The place itself isn't that big, so if you have a big party, maybe it's best to make your reservation ahead of time.

    Coconut Jerk Chicken

    Food was good overall. The doubles tasted great but the flatbreads were dense and pancakey instead of light and bready. The coconut jerk chicken was also good but heavily under salted. And when I asked for salt they simply said no which came off a bit highbrow haha. Nice environment and well decorated.

    Curried Fish and Shrimp
    Switch S.

    The food here is absolutely amazing and delicious. Unique dishes that I imagine you will not find anywhere else. The slab of ribs with Mac n cheese is what I had and the meat was tender and fell of the bones. Absolutely to die for. My wife had the Fish and shrimp in a skillet and to too was amazing and delicious. If you're in Lancaster you must stop in for some delicious food.

    The doubles
    Jae L.

    I cannot believe I am still finding restaurants that are unique and so delicious in the city of Lancaster. Who would have thought?! Trinidad cuisine... A unique combination of Latin American food and Chinese cuisine. I was blown away by the quality, quantity, and price of the place! Quality: everything is cooked to perfection. The bao buns are a MUST get. Out of everything that I ate (everything was great) the bao buns are a top. The ribs are so soft that the meat comes off the bone with a touch of the fork. The coconut jerk chicken was super tender as well and the sauce that it came in was a perfect combination of savory, creamy, and spicy. Quantity: the amount they gave you per dish was probably enough to share between two people. Your palate will be selfish but your stomach might (maybe...) Want to share. The sharable dishes are just enough to wet your appetite, the entrees are enormous portions. Price: my wife and I ate 2 appetizers, 2 entrees, and a dessert. It was much less than other restaurants I've been to that gave less in terms of food as well as quality. The food is more than worth its value imo. The restaurant changes its menu constantly which is brilliant in terms of business model as well as the consumers as I love trying new things. I'm sad that they are only open for limited hours and they are packed to the brim. If you are wanting to go (yes you should go if you can) I recommend making reservations at least 2-3 weeks in advance. I'm totally going back

    Mango lemonade
    Linnea M.

    Callaloo is a true gem of Lancaster city. Such good fusion food, packed with flavor and very unique. Fried chicken bao buns are the best and I would recommend to anyone. We also enjoy yuca fries which come with a variety of fun dipping sauces. Fries are a little bland on their own. As far as meals, the jerk chicken was our favorite. Also, the mango lemonade was an excellent drink. If you've never had buss up-shut, please try it. It is a delicious and doughy vehicle for all kinds of curries and stews. Love this place!

    Hannah W.

    Still one of my favorite eateries! The quality has not declined since they've opened and the customer service is still outstanding! They have decided to remain take-out only due to the size of their restaurant and wanting to keep their staff and our community safe. I live about 20 minutes away and the food traveled well. Most recently, I had the Fried Chicken Bao Buns and they were amazing! Please keep these on the menu! Soft, light, airy buns, perfectly fried chicken counterbalanced with a slightly sweet mayo based sauce and refreshing cucumber that adds another layer of texture. Callaloo is always high on my recommendation list and has remained in my top five for Lancaster!

    Duck leg and homemade lo mein
    Krista S.

    My family and I tried this place and so glad we did! Service was great, food was amazing and unique! I had the duck leg and it was probably the best duck I have ever had. My kids had the Korean chicken wings and Mac and cheese pies both were delicious!

    Doubles
    Zara P.

    This has been some of the best food I've ever eaten out. I went here for the first time in April 2021 and was blown away. I was itching to go back and finally did this weekend and was very happy with my food once again. We literally drove 2 hours just to eat here. The flavors are absolutely amazing. You have to try the doubles. They're a great starter and fun to eat. The aloo pepper roti is not my favorite as I find the potato to be a little bland, but the people I've gone with have always loved it. The chicken bao buns are really good as well. The main curries (chicken and beef) are a staple and good, but I would suggest trying one of the entrees instead. I really loved their shepherd's pie, which they weren't serving this time. The fish and shrimp curry was delicious. The fish was somehow slightly crispy even tho it was in a thick sauce and was bursting with flavor. The buss up shut is a must have if it's not already included in your main. Oh yeah! Their hibiscus drink is also a good add on. Definitely give this place a try whether you were considering it before or not.

    Fish and shrimp curry

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    6 years ago

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    3 years ago

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    4 years ago

    A lot of of good food , my favorite is the curry chicken , and my partner always enjoyed there barbecue Bao bun .

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    8 years ago

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    2 years ago

    Absolutely incredible food, everything on the menu is delicious. I could eat their buss up shut and curried beef every night.

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    8 years ago

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    7 years ago

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    Restaurant M.

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    4 years ago

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    Amos K.

    Thank you for your feedback, Lisa. Hope to see you again soon!

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    9 years ago

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    4 years ago

    Delicious burgers and fries, seasoned well and juicy. Enjoyed sitting outside to eat.

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    4 years ago

    It never disappoints. I've had several things on the menu and they are all amazing. Large portions. Macaroni and cheese pie is unbelievable.

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    9 years ago

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    4 years ago

    So much food... So delicious...only complaint..need a bigger dining room. Spicy chicken sandwich is s favorite of mine

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    5 years ago

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    Thank you so much, Oriana!

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    4 years ago

    Really good food. Nice portions at a great price. I would get multiple dishes and share with others!

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    4 years ago

    Best restaurant in Lancaster. Friendly service and great food. Every dish was great. Loved the curry and chicken.

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    Page 3 of 10

    Ask the Community - Callaloo

    Where the heck do you park to get to the kitchen? I circled around for a half and hour and couldn't find a place to park, really wanted to try it out while I was in town too ?

    Off-street parking is now available. Heading north on Mulberry Street, it's the first lot on the left after crossing Lemon Street. There is often availability on Mulberry and Lemon streets near the restaurant, as well.

    ...should we bring our own utensils??? ?? we are from New Jersey , can't wait to come n visit you!!!

    No. They have utensils and plates and all of that. It's byob

    View All 3 Questions

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    Citronnelle

    Citronnelle

    4.4(137 reviews)
    0.4 mi
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    The server was very friendly and kind, providing a warm and welcoming atmosphere. Although she did…read morecheck-in with us regarding our appetizer, she was too preoccupied to check-in regarding our entree, due to her being the only staff in the dining area catering to 4 different tables; understandable but didn't leave us the opportunity to address our issues with the entree (which will be highlighted below) until we paid for our bill and came across someone else by happenstance. The aesthetics were elegant and on the dimmer side, especially if you're seating at the corner tables away from the light, we recommend sitting closer to the light or by the entrance if there's still light out. We really loved the crab croquettes appetizer, which had a perfectly crispy exterior that complimented perfectly with the moist interior mixture of potato and crab that paired very well with the aioli. The crispy potato that accompanied the NY strip was perfectly balanced as well, with the crispiest exterior that I ever had with a potato dish! Unfortunately that was the highlight to the entire dish, for the strip was extremely lean without any fat or marbling to help balance out the leanness of the steak (which is evident in the attached photos below). Usually a NY strip, even if grass fed, would still have a strip of fat on the outer layer, but ours did not have any at all, which you can see from all slices we've made. We weren't hoping for ribeye-quality fats at all, but just one that wasn't completely lean. The creamed spinach was also quite bitter and watery, which definitely diluted its creaminess unfortunately; you can see from the photo the wateriness in the creamed spinach where the cream began separating. We love their menu and the restaurant's elegant vibe, as well as how beautifully the food was presented, but unfortunately we were left disappointed by our main entree. I highly recommend their crab croquettes so please give that a try if you can, I promise you won't regret it! Thank you for reading and best of luck! (:

    Came in on a Friday night. Wasn't very busy at all. Octopus appetizer was okay. First time having…read moreit so maybe I'm just not a fan of octopus? The steak was undercooked but the sauce accompanying it was delicious and the steak overall has a good taste. The potato side dish was weird and just really dry. And wasn't a fan of the creamed spinach. The potential was there with good service and nice place but the food just didn't live up to it

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    3.7(137 reviews)
    0.4 mi
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    (D) Sweet and Sour chicken

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