We still love VA Bagel (bagels and the omelette wraps). My toddler loves the chocolate chip bagel!…read more Make sure to plan for long lines on holiday or weekends because it is quite crowded. Service seems slower but for the amount of people they serve in-person and with phone orders it's very quick. Inside is what you would expect from your typical mom and pop bagel shop.

Attentive staff, clean workstations and tables. Lots to choose from, smoothies, large drink…read moreselection. Authentic pumpernickel bagels, not too big, not overloaded with cram cheese.

I went to weirdos bagels for the first time the service and atmosphere was absolutely amazing I…read morelove the staff French toast bagel 10 out 10

I've given WeirdDoughs a lot of chances because I genuinely wanted to like this place. I've been…read moreback several times over the past couple of months, and until now I've tried to make my reviews constructive, including giving them credit when they improved. My first experience was frustrating. I waited about 12 minutes in line only to find they were out of multiple varieties, including plain, before 10:30 in the morning. With a menu built around an enormous variety of specialty flavors, running out of your most basic product that early felt like a focus on variety over execution. I left without ordering, which cost them what would have been roughly a $50 sale. But I came back. And to their credit, they apparently listened. On subsequent visits, the plain bagel availability issue seemed to be resolved, and I specifically acknowledged that in my second review. I also praised what they do well. Their bagels have an excellent texture and chew, and their schmears are outstanding. My criticism of the bagel itself was pretty simple: the plain bagel is bland. Eat one without schmear or toppings and there just isn't much flavor there. The foundation is good, it needs more salt and character. I'm a born and bred New Yorker, so sure, I'm picky about bagels. But this isn't some ridiculous "nothing outside New York is a real bagel" argument. Bodo's in Charlottesville makes an excellent bagel. Great bagels exist outside New York. My criticism is about these particular bagels, not their ZIP code or the water supply. I also criticized the bacon, egg and cheese. A bagel with that good of a texture deserves better than a reheated, pre-formed egg patty and reheated bacon. Fresh eggs and fresh bacon cooked on a griddle should not be an unreasonable expectation at a bagel shop. Even McDonald's manages a freshly cooked egg on many of its breakfast sandwiches. The coffee program also needs work. On my last visit, the pistachio latte had bitter espresso that fought with the sweetness of the syrup rather than balancing it. My wife's black coffee wasn't terrible, but it wasn't particularly hot and was more heavily roasted than we prefer. For transparency, I owned and operated a third-wave café for six years, so yes, I probably notice these things more than the average customer. I know how difficult it is to consistently produce good espresso, and I also know what it's like to be on the other side of a customer review. We didn't agree with every criticism, but we listened and took it seriously. And that is ultimately why I'm changing my opinion of this business. After all of those visits and constructive comments, the owners made a public Facebook post poking fun at customers who had criticized their bagels, particularly the supposedly obnoxious New Yorkers. Fair enough. It was snarky and tongue-in-cheek, so I responded in kind. I joked with them, but I also repeated the same substantive criticism I'd made before: the plain bagel lacks flavor, the specialty flavors sometimes seem to take precedence over the fundamentals, and the breakfast sandwich deserves a freshly cooked egg. Their response was essentially that perhaps their shop "isn't my spot" and they were "pretty OK with that." Then someone told me that if I had nothing good to say I shouldn't say anything, suggested that perhaps I was the one with no taste, and attacked me personally for expressing an opinion. I responded that customer criticism is part of running a business. You don't have to agree with it, and sometimes the customer may be wrong. But there's a big difference between disagreeing with feedback and insulting the customer or telling them to go somewhere else. Their response? They blocked me. And that, unfortunately, is why this review is now very different from my previous one. I can overlook a bland bagel. Recipes can be adjusted. I can overlook running out of plain bagels. In fact, they fixed that, and I publicly gave them credit for fixing it. Coffee can be dialed in. Fresh eggs can replace egg patties. But you can't publicly build a brand around being snarky and busting the chops of your critics, then become offended when a customer gives a little of that attitude back. If you're going to dish it out, you have to be able to take it. And if your response to thoughtful criticism from a repeat customer is to tell him your business probably isn't for him, insult his taste, and ultimately block him, then perhaps the biggest thing WeirdDoughs needs to work on isn't the bagels. It's how they treat customers who don't tell them exactly what they want to hear.

I came in around 1 PM which was in the last hour that they close. At this time they come out with…read moretheir pumpkin bagel, which is just a plain bagel with fruit coloring. However, is super aesthetic and really cute. I also got to try their honey, walnut and seasonal pumpkin cream cheese. The cream cheeses are very light compared to most other generic cream cheeses and the bagel is soft and you could tell it was fresh. Small location, but they have a healthy amount of customers coming in even at 1 PM

Stopped by with my sister to grab some pumpkin-shaped bagels, and I'm so glad I got one before they…read moresold out for the day! The bagels were good, and the Sunshine smoothie was surprisingly delicious. The only downside was the service. Our food and drinks took longer than expected, and they seemed a bit confused about the order. Still, I'd go back to give it another shot!

This may be our new go-to bagel shop when we're in the mood for a bagel for breakfast!…read more You can BYOB (Build Your Own Bagel) with a variety of bagels and spreads. There are a few unique bagels such as rosemary sea salt and onion garlic and various spreads such as fig and five pepper cream cheeses. There are also a few cold and hot sandwich options such as lox, pastrami swiss (get it on an everything bagel), and BLT. There are also plenty of different drinks in the fridge (different brands of cold brew, juices, etc) along with hot coffee and teas. Service is friendly and there's plentiful seating inside if you choose to dine in. They also have online ordering for convenience as well.

I really want to like this place given they are an independent. I have gone here quite a few times…read moresince they took over from Bagel Buddies. As a New Yorker who likes to think he knows what makes a good bagel, I can say these are not. Even when fresh, too often they are unevenly cooked, dark on one side, pale on the other. Most recently came here on a Friday at 10:30 an ordered an everything bagel with cream cheese and lox. I did not have it toasted since I think that is a hate crime with a fresh bagel. My mistake since the bagel was hard and stale, possibly from the day before. Service was good, ambiance is nice. Just learn to make a solid bagel please.

The place was well organized with a variety of different bagels to choose from. They also had a QR…read morecode to scan, which made it easy to view the menu on phones. The food and drink came out pretty fast, and there wasn't much waiting. The place was very quiet and calming. Their music wasn't loud, so I was able to have a conversation with my friend while eating at Bkd Bagels. I thought both bagels were really yummy and were the perfect size. The Garlic Bagel was very good as it so well flavored with seasoning. I would recommend if you are a true garlic fan! The everything bagel was also very tasty well. Both were very well toasted and warm when they were served to us. The eggs and cheese were great and they didn't fall apart after biting into the bagel.

Been wanting to check out this place for a while and decided to take my boyfriend there for his…read morebirthday because he loves lox bagels. We got a people's champ bagel which has lox and capers and a hot & bothered bagel which is a bacon, egg & cheese, sausage, and hot honey. We really enjoyed the bagels and the interior was super cute. Would be cute to get some pics inside. The strawberry shortcake matcha was also very good, big fan of matcha so i am picky but i really enjoyed this one. I've noticed some peoples main complaint is service but for us it was very quick and easy. The cashier was very nice and answered our questions really well when asking about bagels. Now the price it what gets me, i feel like it is a BIT pricy for a bagel sandwhich but cost of living is going up so i kinda understand. Now i definitely would go back because i enjoyed the bagels and vibe.

Space is not as clean, bright, and airy as the Chantilly location but what they lack in atmosphere…read morehere they make up for in affordable and excellently-executed baked goods. The cloud donuts, twist donut, and chocolate hurricane? were top-notch and $3.50-6 each. Note, drinks tend to run sweet.

The drinks here are genuinely good and consistent, and that's something I can appreciate. You can…read moreusually count on quality, which matters. That said, it's really disappointing to see the amount of waste at the end of the day. Large quantities of baked goods are thrown out rather than donated or repurposed. There are so many existing options for reducing waste, like donation programs or apps that help sell items before they expire, which makes this practice hard to understand. It's also been discouraging to witness baristas not always being treated fairly, including situations that have come across as unequal or biased. As someone who has experienced the environment firsthand, that part is just as concerning. Overall, I hope management takes a closer look at both the waste and how employees are supported. There's a lot of potential here, and with some changes, it could be a much better experience for both staff and customers.

These bakeries take me back to my childhood. I lived in Reston Va growing up and the oldest one I…read moreknow is in Herndon Va. I use to go there all the time and get a bread called the "Apple Scrapple" it was so delicious. I can't find it anymore. We visited on Sunday and picked up three loaves of bread and they are all delicious. I don't think I've tasted anything I didn't like in this place.

We used to come here often, but haven't been in about 5 years. So, when in the area recently I…read morestopped in for a loaf of multi-grain sandwich bread (they make the loafs and slice or leave them whole, I got the sliced bread). I also got a couple small tubs of chicken salad to make sandwiches with. Since they have such good treats, I tried a piece of their apple bread pudding and ended up getting a slice of that, which was amazing! Lastly, I got their pumpkin chocolate chip bread, that too was amazing! I really like this place, it's a solid choice for baked goods. I like Red Truck a lot, but feel that ever since they became one of the top bakeries in the country and their prices went up to match this status (and they also got added to Gold Belly), I don't feel the quality matched the fame. Whereas Great Harvest is just solid and affordable.

Very nice little café I forget what kind of omelette I had but it was cool I had some coffee as…read morewell. That was good. It seems like a Mom and pop restaurant and I had got there when they first opened so service was great. I literally watched them make the food and even had some conversation with both the owners and some people that came in shortly after.

Great spot off the beaten path we found for a quick delicious breakfast. We had scrambled eggs…read morebacon sausage pancakes and hash browns.