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California Pizza Kitchen

3.0 (404 reviews)
Open • 11:00 am - 11:00 pm

Order California Pizza Kitchen Takeout or Delivery

California Pizza Kitchen Photos

CALIFORNIA PIZZA KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Outdoor seating

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White flight
Alysha J.

I've been here 5 times it's time for a review!! I usually have the same person Giulianna and she is delightful. She recommends drinks and has top notch service. I've been coming for two years for a quick bite before getting my hair done at Ulta. I'm always in a rush and she never disappoints! See you in 4 weeks! The ambiance is causal you can be alone or engage in cheeky banter. Also appropriate for families.

Margherita pizza
Sherry S.

I haven't visited California Pizza Kitchen in a while. It is always a pleasure to come sit at the bar and have a good meal. I ordered the Cucumber Reviver for my drink and I had the Mexican Street Corn for my appetizer. They were delicious and the customer service was excellent. The server was very nice and attentive. For my entree I had the Sicilian Pizza which was well prepared and delicious. The restaurant wasn't busy and it was quiet. I'll be returning soon! I had a great experience.

Athena our server was DOPE!!!!!! The best at recommending literally anything. Every time she recommended something (a drink or menu item) she hit the nail on the head. GIVER HER A RAISE !!!!

Lunch combo
Shelley L.

Awesome lunch special for $10-15 and can keep you full. The biggest issue this location has is staffing. They are overwhelmed and need more people to attend to patrons. The food is quintessential CPK, similar to other chains like TGI Fridays and Applebees so don't expect fine dining. Service is friendly but slow. You can tell the main waitress does her very best to make sure everyone gets what they need but it's hard since she is the only one! Dining area was comfortable and spacious. No complaints about my sandwich and salad. It was great, especially when you can feed two for under $30.

BURNT ENDS MAC 'N' CHEESE
Nora D.

CPK is a descent spot. I lean more towards their pizza their other dishes can be a little bland. But it's a solid meal. Their butter cake is delicious. Service is usually good pretty attentive wot staff but if they are busy it can be a bit hard to grab their attention. It is on the pricier side which is why I lean towards the pizza because you can get a side salad and share a pizza and leave full.

Restaurant bill/ claim check for two
Tina C.

Lunch to dine-in takes a party of two to California Pizza Kitchen for a friend/neighbor's birthday 2025 to reciprocate as previously she took me to dinner for my birthday 2025, amid elsewhere. This is my first experience with California Pizza Kitchen whereas my friend/neighbor frequently patronize and amicably conversed with the staff. We immediately sat at the bar counter where the open kitchen is in direct view, unobstructed. I observed the cooks, chefs prepare pizzas and placing in the gas fire stone hearth ovens and other entrées. Price is reasonable and anticipated high for party of two which includes two (2) alcoholic drinks. This lunch is all for my friend/neighbor and the cost is nothing for me as I want to celebrate her birthday. Patronizing this American casual dining restaurant chain is the closest that I encounter traveling to California or taste Californian influenced cuisine or travel to West Coast. Customer service is attentive as we were check-in during our meal time. Our waitress is accommodating to take photos using our respective phones to raise our glasses for the occasion. Food quality is good. The drink menu is extensive for cocktails which is a nice cool down for a hot humid day. The menu is extensive and large as I took time to make a decision. This restaurant is large and was not busy for a Saturday afternoon. Yes, I can certainty keep the restaurant bill/ claim check. The air conditioning is fully functioning at high extreme artic blast that during our time I became cold. The menu constantly changes as entrées listed are remove for another food trend. The light fixture fend a dim lightly dining atmosphere. Outdoor seating is available, but I highly desire to be inside an air conditioning setting away from the sun. Takeout menu and business cards are available for grabs. Happy Hour is available from Mondays to Fridays 3:00 pm to 6:00 pm. The restaurant claim check/ bill have the gratuity intervals of 18%, 20%, or 22% printed at the bottom without the need for mathematical calculation. My foodie analysis: Strawberry Rose Sangria $14.00 It was slightly sweet filling a large wine goblet with two slices of lemon. I wished I had ordered the traditional red Sangria, yes I have buyer's remorse again. I would return to California Pizza Kitchen again for the traditional red Sangria. Blueberry Lemon Drop $13.50 A refreshing Martini served chilled garnished with fresh blueberries and lemon. The glass fends a red color. The Martini glass was not rimmed with fresh lemon zest. Caesar salad with shrimp, full $22.74 The Caesar dressing was sufficient, but I should have requested additional dressing. The lettuce was fresh as well as the Parmesan shaved cheese which was abundant for quantity. The croutons were weird shape and tasted somewhat stale. I prefer lemon juice embedded on this particular salad. The shrimp was grilled with burnt marks, abundant for quantity but small size. I enjoy salads for healthy diet. This meal sustain my hunger pangs throughout the entire evening. I would never order any salad nor entrée with chickpeas as I despise chickpeas, not my cup of tea. I would return to California Pizza Kitchen again to try their Margherita pizza in crispy thin crust. No thanks for the cauliflower crust pizza, for me. Salmon Piccata $25.99 Salmon with linguini fini pasta, lemon, capers in a lemon cream sauce. I am not a fan of this perennial plant, capers. I prefer basil. I never like olives and very grateful olives is not included in this entrée. My friend/neighbor highly enjoyed this entrée for the good quality and large size salmon that was well prepared without dryness. I have been always enamored with linguini pasta. Chocolate soufflé, whipped cream with vanilla Haagen Dazs ice cream $12.24 One word: delicious. The soufflé was soft, warm chocolate but minimal inner filling and slightly flat. I was hoping for a towering high rise for this classic French dessert. Our waitress separated the ice cream from the soufflé for serving which I was grateful as I despise when the ice cream completely melts on the soufflé.

Cauliflower appetizer
Petrina R.

I'll always remember all the good times at California Pizza Kitchen! It's a family place, date or after shopping spot. I promise you won't be sorry.

California club (substitute mayo with ranch)
Kelly-Mae S.

Firm believer that a good waiter/waitress makes all the difference in a dining experience! Fabian was the ultimate employee being attentive personable and quick. 10/10 for the customer service. For quality of food I give it an 8. The bread and oil we received as a complimentary starter was decent and so were the drinks. The pizza however was the star of show. We got a California club and substituted the mayo for ranch and that was the best decision I made all day. The ranch was the perfect topping and added just the right amount of flavor. A must try if you visit!

Summer Fruit Sangria
Stephanie M.

I love coming here. Our waitress was so nice, and when I had my sandwich sent back for a softer bread because the bread was too hard to bite down on, there were no issues. My husband had the West Coast Burger with no pickles and fries. The waitress explained to him that it came with a pickle sauce, but he's not a fan. I had the lunch sandwich duo, apple, brie, and turkey sandwich with the thai salad. We also had the chicken and avocado egg rolls, which were delicious. Add the Chipotle mayo sauce on top and chef's kiss. It wasn't packed at all, but before we were seated, it seemed like there was sort of await, must have been understaffed.

Sarah R.

Pretty busy spot - had to wait around 20 mins even though there were a ton of tables open. Probably didn't want to overwhelm the kitchen and the servers. Our server was outstanding though. Ordered a bunch of stuff to share, but I really enjoyed the lettuce wraps and the avocado egg rolls. Will definitely be back for those two. Egg rolls were piping hot, savory, and the filling was seasoned perfectly. The chicken for the lettuce wraps were a bit too salty, but complemented the fresh and crunchy lettuce well. Will be back whenever we're in the area!

Chicken Piccata
Mari T.

I went here for lunch on a Wednesday around 3 PM and it was fairly busy. I sat myself at the bar since there was no one there to seat me and I already saw a party of four waiting to be seated. Desiree was my server at the bar and she was amazing great service and so kind and attentive. I highly recommend sitting at the bar if you can because the servers always checking on you. I got the mango cooler which was super yummy. It is a bit sweet, but I do like that. I got the popular avocado rolls, which were OK a bit too greasy and rich for me. And I got the chicken piccata which was amazing, highly recommend. Aside from my experience, I did notice that the bar counter was a little dirty. The floor was also a bit dirty, and from catching conversation around me, it doesn't seem like the service would be great. The fact that there was not a hostess there for 10 minutes is an issue. Glad i say myself at the bar and had Desiree as a server- she was excellent.

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2 years ago

they are so awesome & i love all the mangers there. the food is 10/10. The service is always good

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4.2(213 reviews)
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Ate here on a Sunday night with some friends. Surprisingly, the place was completely empty. I know…read moreit was a Sunday night but it didn't seem to bode well. Fortunately, the food was delicious and service was impeccable. We ordered 4 entrées to share and enjoyed everything. My favorite was the Half-Baked Chicken. The skin was so crispy and the chicken so tender. The Braised Short Rib was also really good and the crispy Brussels sprouts that come with it were the perfect amount of crispy. The other dishes we ordered were good too. We finished everything down to the last grain of rice. Half-Baked Chicken 10/10 Braised Short Rib 10/10 Creamy Pesto Garganelli with Grilled Chicken 8/10 Jumbo Seared Scallops 8/10

I had been meaning to try Bloom Botanical Bistro for a while, since it seems to be a neighborhood…read morestaple, and finally stopped in for brunch with a guest from out of town. The floral displays are fun and are probably the highlight of the visit. The space is clearly designed for photos, and I can see why it would be popular for birthdays, showers, or other special occasions. They seem to go the extra mile when it comes to creating a celebratory atmosphere. Service was excellent from start to finish. The staff at reception and at the table were attentive, friendly, and welcoming. Food-wise, we tried the Kung Pao calamari and wagyu meatballs after seeing other reviewers rave about them, but both felt a little gimmicky to me. Our group mostly stuck with more traditional brunch items, including breakfast burritos and omelettes, and those were fine. Overall, I would not necessarily come here just for the food, but I would recommend it for the atmosphere, service, and special-occasion vibe. It is a great spot if you want a pretty setting, good hospitality, and plenty of photo-friendly areas.

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Tourmaline - Steak special, November 2025 - buttery mashed potatoes and onion tart

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4.6(46 reviews)
1.2 mi•Forest Hills

Wow! Wow! Wow! Fine dining in my own hood and a James Beard finalist. The nomination is so well…read moredeserved. My fellow yelpie Jeannie has been raving about their duck à la pressie for ages and we finally organized an outing so she can share her love of Tourmaline and the duck with us. Thank you Jeannie. The duck in itself deserves an award. You can tell that Yvan the head chef and owner has put so much detail into creating this magnificent dish for his customers. From picking the perfect farm to order the duck from in PA, to purchasing the machinery for churning out the sauce from the bones and internals of the duck, to incorporating different aspects of duck preparations from different cultures (French Normandy, Chinese roast duck) and teaching to Daniel in the city for some tips. You know Yvan has put his heart and soul into this one dish. I love how this dish is prepared table side by the chef himself with so many different stories and presentations. He starts off the duck with a serving of the perfect tot crispy skin served with his seasonal sauce. We had rhubarb. We were the stars of the room with everyone envying us. I can't recommend this experience enough. Worth every penny! In addition to the duck, we ordered some apps, salad and a fish dish. The seasonal cocktail Noveau Peach so refreshing and delish and dessert wine was a perfect accompaniment to the desserts. The atmosphere or the restaurant was cozy and high end. Lots of couples on cute romantic dates. The owners Yvan and Rebecca are the sweetest. I met Rebecca at our building bbq that they catered and she was just so lovely. Mentioned to her that we were going to see her the following week and she remembered me. Definitely check out Tourmaline. A true gem in FH and so happy to have them here.

We had dinner last night for the first time at Tourmaline !…read more The ambiance and service from Seth were excellent! But sadly, the pork tenderloin special that I had was tough and dry . Both my husband's and friend's hanger steak was very chewy!!! A restaurant of this quality should definitely serve a better cut of beef!!! We really looked forward to this dinner having read about the chef but were very disappointed with the entrees! The kale salad and celery root latkes were good as were the desserts. Too bad as Forest Hills is really lacking in fine dining restaurants !!!

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White Radish - Pesto Shrimp

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3.8(237 reviews)
1.6 mi•Forest Hills
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THEIR BRANZINO IS THE BEST IN THE CITY!!!!! YES, I SAID…read moreIT!!! ASK FOR EXTRA SAUCE ON THE SIDE!!!! This is probably my 4th or 5th visit and each visit has us ordering the Branzino, that should tell you something. Also note, I'm not a 'fish person', and I can't get enough of this Branzino. In addition to the AMAZING BRANZINO, we enjoyed steak frites, oxtail croquettes, fried calamari and a Boston wedge salad. Everything was amazing and delicious. The calamari has a sweet honey sauce drizzled on it. The salad was fresh and crisp, delicious dressing and crispy bacon included. We were very full but there's always room for dessert. Tried the key lime pie, stellar. If you're in Forest Hills be sure to check out White Radish. Staff is very friendly and amazing from beginning to end. Restaurant noise level is low to average. I'll be dreaming of that Branzino sauce tonight, ah, until next time :)

Came to Forest Hills to visit a friend and decided to eat at White Radish for lunch. We didn't…read morewant to do fast food or any food chain. And the place seems nice enough where it's not too loud. I was surprised to see only 1 other table. It's lunch time, I thought there would be more business. The service was good except the waiter kept on asking us if we wanted a starter. We politely declined a few times. The food was good. I ordered a cheeseburger and my friend ordered the 1/2 chicken. She said it was a little salty. But OK. My burger/fries was $19 and the chicken $22. Overall, it was OK. It is a nice restaurant. They should really offer lunch specials like the rest of Forest Hills restaurants. They can draw more people in for lunch. Bareburger has a lunch special $15 for any burger/fries with a soda. Mad for Chicken has lunch specials too.

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4.3(387 reviews)
1.8 mi•Forest Hills
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I've been to this place on several occasions. I've enjoyed their mussels and flatbread as well as…read moreseveral of their wines. Tonight was a completely different experience. The service was good "quick" as usual. We were met as we entered the restaurant by a female service however she had a mouth full of food. We ordered the Braised Short Rib and the Chicken Tagine. We received our food within just a few minutes no more than 7-10 minutes. Although there was steam coming off of the couscous the chicken was ice cold. It was obvious that my food had been simply thrown into a microwave. The couscous although hot it was overcooked and mushy. The chicken was warm on the bottom but extremely cold as I cut into it. The Short Rib dish had the same problem. The pasta was steamy hot but the rib was cold. I really don't have a problem eating cold beef, but I can't eat cold chicken. I would have sent my dish back however it was obvious that they weren't going to make a new dish I felt they would have just nuked it longer. If I wanted nuked food I could have picked up a frozen dinner at the grocery store. Go for the wine, not the food.

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If you're going to a show @ forest hills stadium, stop here. The food is delicious. The pretzel…read moretaste homemade as opposed to out of the box from other beer gardens. The onion rings are beer battered. The staff is delightful. The beers are tall and delicious. 10/10

If you really want to know the truth, many restaurants in this town of Forest Hills are completely…read morefull of phonies. Pick the place on Austin Street and go in and some guy in a baseball hat, jean shorts, Knicks jersey, who took public transportation here acts like he owns my town. Then the servers come to you acting like they arebdoing you a grand favor just by handing you a menu, and the food tastes like it came out of a cardboard box. ​But Manor Oktoberfest is different. I'm not even kidding. It's sitting right on Yellowstone Boulevard, about four blocks from my place, and walking in there feels really great. I'm part German myself, and the food there tastes exactly like the kind of honest, real meal my grandmother used to make. No fancy, phony presentation just incredible, hearty stuff that knocks your taste buds out of the park. They've got giant, warm soft pretzels with mustard and cheese dip, monstrous burgers that take two hands to hold, stacked tomato and mozzarella style appetizers, and proper tall steams of cold draft German beer in proper glassware that make you feel human again and possiblyin Dusseldorf. ​The guy who owns the place happens to be a buddy of mine, and he's an absolute terrific guy. A hell of a golfer, too not one of those slick, bragging phonies you see strutting around country clubs like they own the joint, but a guy who can genuinely hit the cover off the ball. ​If you're sick of all the fake nonsense in this town and just want a terrific meal where people actually treat you right, walk on over to Manor Oktoberfest. Five stars, easy. I'm not even kidding.

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