So delicious, crispy on the bottom, hot broth in the middle as you bite into the bao! We only got 4…read morepieces to keep the food tour going but this was a necessary stop. Located in the famous food court in Flushing, add it to your tour of the food court. Nice vinegar sauce to go along with it as well!

6 for $10!! I personally liked it, but my mom and aunt thought it was just okay. They felt that it…read morewas not soft enough and too hard/doughy, but I liked how crunchy it was and it was surprisingly quite juicy. Tbf im not the biggest fan of pan fried buns so i havent eaten too many in my life, but i though this was a solid spot for it's price. Def need to eat it hot tho, bc once it got cold the quality and flavors went down. Super quick service and plenty of seating inside the food court!

The sandwiches are always so good and fresh. Usually order out but staff is nice. The soups are…read morealso good. Tried the minestrone.

This is a gourmet shop associated with Mr. Vino around the corner. The prices are somewhat high due…read moreto the neighborhood, but the service is relatively friendly. I like their sandwiches, but the bread is where it needs a huge upgrade. My most recent purchase was the Bon Jour, which had delicious thinly sliced ham, brie cheese, artichoke, and dijon mustard. However, for a sandwich named after the French, the bread is not befitting. If they can fix that problem, their rating would easily be 4 stars.

Loved this place. Took my wife and teenager here today for the first time. Saw a ton of stuff I…read morehaven't seen since my last trip to Mexico. We spent like $40, mostly on candy... but they have some real delicacies there. You'll even find huitlacoche (corn mushrooms) in a glass jar (you'll either find them beautiful, or absolutely gross looking, but I suggest you try some on your quesadillas). They had some of our favorite junk food, Bubu Lubu... and some imported vegetables (a squash that you cannot find locally, similar to our zucchini). We saw 3 different brands of tortillas... and I'm the refrigerator they had cemitas and other things you can't commonly find in a store. The line moved quickly. They'll charge you extra if you want to use a credit card, but at least they're not cash-only! Piñatas adorn the ceiling, even our teenager was impressed by the place.

Great shop, tons of variety. Just about every Mexican candy you could want. Fresh cotija, cesina,…read morequeso fresco, etc. Highly recommend if you need Mexican ingredients.

Best cheesesteak I've ever had. Worth going to if you like cheesesteak, very good foodread more

The hype is true. Best cheesesteak in NYC, and I'm sure it rivals Philly…read more Crusty seeded roll. Tender, well seasoned and not chewy beef, just the right amount of cheese and caramelized onions.

It's great to have a sweet spot on 108th Street! The strip can really use a local candy store in…read morethe mix! There are gift baskets on display as well as dried fruit trays. Candy trays are also on display on the shelves. Window space is taken by gift baskets with plush bears. A self service candy section allows you to get some goodies. A scoop comes out of the plastic holder and is attached to avoid lost or being misplaced. There are also plastic gloves. A decorative gold baggie is to filler up on the sweets! There is a wall of candy dispensers. The self-serve candies are $6.99 a pound. I found the store could benefit from more varieties of candies and might even help to get a soft serve machine or slushee! Novelty rock candies are on shelves and these are the longest ones I've seen. Workers are still unpacking things so maybe they are not fully stocked on shelves yet! They have only just opened this week! It's a good start to add some business to the area and also something new! The workers here are young and sweet! There is a candy tray on the counter so customers can have a taste! I see little kids and families enjoying the candy store. The business card is colorful and grabs the eye!

A really nice convince store, really good for kids, they treat you well here and i really…read moreappreciate it

Was visiting from out of town with a friend back in March and my cousin and his girlfriend…read morerecommended this place for dinner one night. We got in line around 7:30 pm on a Sunday and waited about an hour to order our food and another 20 minutes or so to be seated. You pick all the seafood you want first and how you want it prepared. Once you're seated, you get another menu with appetizers and other cooked dishes. Your seafood gets brought out along with any other dishes you ordered. Everything we got was really good and cooked to perfection. It was such a unique experience as well. There's a reason why the wait for this place is so long and I would recommend anyone to come give it a try!

Came in to check this place out for the 1st time. We had about 12 minute wait. As we move down the…read moreline, we got to area where you place your order from the fresh seafood counter. I noticed some of the items on the display were frozen (red head shrimp) was one of the items. While they do not weight the seafood in front of you. The list the prices up front, so that was somewhat awkward process?? I ask for octopus, scallops, smelts, and a red snapper . The octopus was the most expensive item, it was marked $45 a pound.. We were then sent to 2nd floor for seating. Since we needed a table for 2, we got a very small table near the stairs. The table was so small, we knew right away that it be an issue given the amount of food we ordered. Our waitress came by and we added grilled eggplant, lemon potatoes and the beat salad. The brought us a small basket of pita like bread, hot, fluffy and delicious. So we had all the appetizers but the food took 30 mins and from the looks, it dis not seemed busy. In my opinion, the side dishes should be brought out with main courses but i guess thats NOT what they do here. I recalled asking at the counter for light seasoning on the red snapper. When the fish came to the table, it had some type of breadcrumbs and oil or butter. Which in my opinion is not bad but i appreciate the unique texture and flavor red snapper has all on its own. The octopus was good but i never had it sliced looking like bacon strips. Tasty but different, scallops had a little paprika, cooled perfectly. The smelts were fried just perfectly, like good french fries. I assume this restaurant is a mix of middle-Mediterranean cooking style. Food was tasty, style of service was definitely different. I will come back and try the lunch specials during the week. As a side note, accessing the restrooms was very confusing, they have 2 restrooms, there was a line to get into the restrooms. Very clean bathrooms for sure.

So I love food, but hate to cook - and that is why I love Greenpoint Trading spices so much! I…read morecooked for my friend the other night & he was shocked by "what an amazing cook" I am...joke's on him... all I do is add GPT's Coffee Rub &/or El Capitan to anything and suddenly I'm a genius in the kitchen ;) I have a TON of their spices, trying to remember them all... but my other go-to jars are Black Bear, Dracula's Nightmare, and Sedona Red! My co-worker is a VERY picky cook and is the daughter of an old school Brooklyn butcher; I gifted her some GPT spices over 5 years ago for a holiday gift & she's been a cult follower of theirs ever since!! I also love to send my relatives in California a gift card to Omaha Steaks with a basket of various Greenpoint Trading spices... its a hit every time! I don't write reviews often, but when you walk into their adorable shop in BK, you can't help but to fall in love with them and want to do everything you can to help the brand grow & grow & grow! If you're there on a weekend, you also may get to meet the owners (the cutest married couple) & their adorable little boy who pops in to say hello from time to time :) One last thing... I started following them on Instagram recently & get THE BEST ideas of what the spices are good to use on. For example, I would have never thought to put Coffee Rub on my avocado toast... and now it just seems like cardboard without it!!!

Great spices. I love them so much. I order all the time. I highly recommend Draculas nightmare…read more lol. It is so good!

A wonderful treasure trove of things you did not know you needed, and really great bulk nuts and…read moredried fruits. And the owner is so nice -- he had us trying everything and he sold more than a few of those things.

One hundred and eight street (108th) between the Grand Central Parkway and.Queens Blvd has four…read moreblocks of some really interesting business regarding food to shop in or eat at. Waking to my vision center I stopped abruptly to re-read a peculiar sign advertising Bagels, Pizza & Sushi, all under one roof. The temptation was there to have a closer look at this odd trifecta, but it was not to be on this day. Today I walked into Nagilah Market to stroll the aisles and see what was offered behind the large glass paynes of the stores front which looked like a hybrid of Odd Lot meets Wholesale Liquidators with the window dressing of someone on a bit too much peyote. The inside of the store was disheveled and if you could make out any methodology of rows, your wiser than mouse than I as it felt like some experimental maze for humans. Items everywhere, pricing labels were few and far between and no logic to placement of anything. But after getting my bearings I began to fill my basket with many extraordinarily well priced Middle Eastern products. Cans of sardines, grape leaves, teas, spices, oils and more. Upon check out I was asked by the man behind the counter what were my intentions with a particular spice I selected. The other four men who were at the counter, seemingly all buddy buddy with the owner stopped talking to listen to my response. "Purely experimental" I stated as was the case. "Oh" he stated, "I thought you were a chef". Whatever the answer, he proceeded to take the plastic container from me, walk to a large area of loose spices and grounded me up a fresh batch. How cool is that? A full basket of cooking goodies ran me a Jackson and I once again have the coolest contents in my fridge of all my cooking buddies, for now.