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    California Pizza Kitchen

    3.0 (801 reviews)
    Closed • 11:00 am - 9:30 pm

    Order California Pizza Kitchen Takeout or Delivery

    California Pizza Kitchen Photos

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    CALIFORNIA PIZZA KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - California Pizza Kitchen

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    Reviews With Photos

    Kisha L.

    While at the Brea Mall I was hungry and wanted a pizza so I decided to drive this location. This location is very cool it's in the corner near the back near Macy's. It has a decent size amount of seating and the customer service is great. I did not have to wait any time to sit down and I was accommodated with all things that I ask for the food with me fresh and hot and it was delicious as usual I had a pizza and a salad and also some soup. great lunch deals they have also I love California pizza kitchen

    Complimentary bread and dip
    Dar O.

    Came in for their happy hour specials which is Monday through Friday, 3-6pm. Big plus is that they serve the happy hour in the whole restaurant and not only in the bar area. It's CPK, so service is professional and friendly. The restaurant itself is clean and modern. For happy hour we got their pizza and beer for $9, white corn guac & chips for $6, and the dynamite shrimp for $8. All dishes were excellent and nicely sized for the price. Everything tasted great. They also give you fresh and warm complimentary bread and dip. You can easily get full in their tasty bread and dip alone. It's a solid happy hour and I would go back again.

    Just another dirty knife shot
    Alma R.

    Updated review from my last one where the salmon was super dry. They have new items in their menu, including a salmon with a nice lemon caper sauce. I just had to try it since I love salmon more than pizza. I was very happy with it but I did mention to the waitress if she can have the cook keep an eye on it because it's very easy to overcook. It arrived very well cooked over a linguini pasta. Hubby had a BBQ Chicken Pizza and he almost finished the whole thing. We started with their Street Corn appetizer with grilled bread and it was amazing as always. Their complimentary oil & bread was simply delicious too. Of course we had dessert after. Their make your own sundae was so yummy! The ambiance was quiet at first but built up as dinner time came around. The service from Savannah was great, friendly and helpful.

    The drinks were really good, and the Berry Sangria was definitely my favorite! My boyfriend and I stopped by during happy hour, and we had a great experience. The staff was friendly and welcoming, and it wasn't busy at all, which made it nice and relaxing. Definitely enjoyed our time here!

    White corn salsa
    Eliza O.

    Came for Happy Hour (3-6, M-F) and they have some pretty good deals. Plus, it applies to the whole restaurant, not just the bar. Pizza and a beer for $9 - choices are original bbq chicken, pizza, or cheese. Other drinks are $5 (draft and bottled beer), $6 (well), and $7 (wines). Different food choices for $7-$8. Tried the white corn salsa and it had a good, spicy kick from the thinly shaved jalapeño. The Firecracker shrimp was good and the slaw made it better in texture and taste. Other times we've had the pizza and it's been good. Lots of selections to suit any taste. There's also a bake and take pizza for $9. Not sure what the choices are. For a Friday night (5pm), we were seating quickly and the service was quick and friendly. It's a pretty spacious place and is at one end of the Brea Mall. CPK is still going strong for that pizza fix and the happy hour is good.

    Chopped Petite Wedge salad and 7" Ducks Reward BBQ Chicken pizza.
    Hiron J.

    CPK Brea is my favorite weekly after work destination for the last 3 years; although lately I have been adding a few more of the local "watering holes" to my playlist, I definitely visit my local CPK for their great servers like Chris, Amanda, Lauryn, and Elena! The managers are all stars who know me by name (Ann, Joe, and Julio) I enjoy their great Happy Hour menu, and pasta dishes! They keep me happy and satisfied after every visit!!

    NEW - WHOLE UPSIDE DOWN CHEESECAKE
    David B.

    I figured it'd be good to revisit a place I've grown up eating at, everyone knows it! The hosts were very polite and accommodating, I waited for the rest of my party and they already went ahead and set the table up while I continued to wait, definitely real go getters. It's been a long time since I've visited but their main thing I always looked forward too as I sat down was their soft and crispy bread and olive oil. It's by far one of my favorite plates i get compared to other restaurants that give out the same before ordering. Since I've been, they've done some menu refreshing, I had to give their braised short rib ragu a try and really see how it would taste. Avocado egg rolls to start but not pictured, those have always been a staple, comes with 6 and they're decently sized. I'd say perfect size for a shareable. The short rib ragu itself had wonderful flavors. It wasn't too heavily drenched in sauce to where that's all I'd pick up, I'd say there was a little less short rib than I would have liked, I felt it was quickly done with it and still had a good amount of pasta to finish. Nonetheless the pasta tasted great; the short rib itself was tender... like very tender. I was pleased with it, it separated really easy, it wasn't dry, cooks did a great job with it! Definitely something I'd get again when I return. I wasnt feeling any room dessert but I was peer pressured into choosing something and I'm glad I did because it didn't make an impact, and everyone at my table was wowed with the upside down cheesecake. It was dense, but it wasn't too dense to where it felt heavy, the sauced fruits added a great refreshing spike with each bite, it's exactly how I like my cheesecakes to taste. I'm sure you have all been to a cpk at least once, it's one of those places that's been around the block for a while, I like how they aren't doing full crazy rebranding and changing their look, it's nice to visit and get a reminder of how the place was when I was younger, and the quality is still great which I'm always happy to see even as time goes on

    Jessica W.

    California pizza kitchen,一直是我很喜歡的加州菜,多年來他們的菜單換了很多,走進去好像是家完全不一樣的餐廳 還好我最最喜歡的宮保pasta還在, 這道菜中西合併的非常成功,非常的好吃,來這這道可以嚐嚐

    Complimentary with new rewards
    Nette H.

    Gift cards usually bring us here and we don't mind at all. I would not come here otherwise. Located on 2nd floor towards Macy's. This night was very busy, loud, and 3 kids crying at the same time. (Of course its parents issues)But there's alot happening. People seem to really like this place by the looks. Im not sure what I'm missing. The food and drinks are not that good and very expensive. Ill post a picture of the salad I was served with a spoon. I'm not sure if thats a joke but even my daughter's noodles pasta came with a spoon. We had to ask a waiter fixing another table for forks. When hostess seated us our table was uneven and kept rocking back and forth like alot. We asked to be moved and they did. Our waiter was mellow, softball spoken but did great with all the chaos around. His calmness kept me calm. He helped me with the rewards!! Complimentary appetizer when you sign up. The egg roll appetizer was really the only thing I like. The complimentary bread was soft and reminded me of our last visit at another location and bread was hard and crunchy so I'm big mad now. Lol

    Lunch duo with Sedona Tortilla soup and Roasted Garlic Chicken pizza. Yummy!
    Leanne D.

    My friend and I wanted a light lunch before we started our annual Christmas shopping so we ordered the soup and salad lunch duo($9.99)and the half sandwich and soup lunch duo ($14.99). Both were very good. Unfortunately they were out of our favorite Sedona tortilla soup due to supplier issues, so we ordered the creamy tomato basil soup which was actually very tasty ! Definitely hit the spot and gave us the boost we needed to shop til we dropped!

    SPINACH ARTICHOKE DIP
    Stefani S.

    Dinner after shopping with my family. The food is amazing. It's fresh and delicious. My son love the mushrooms pepperoni sausage pizza and my daughter love the garlic cream fettuccini with rotini. Rotini is better for toddler because it's tender. The service is quick but the server is not friendly at all. They look very overwhelmed and it's hard to ask for drink refills. They got my pizza wrong and told us that they make a new one and should come out around 15 minutes but after 30 minutes, the pizza didn't come out. The manager went to the kitchen and gets it for us right away. He apologized and gives us credit for the pizza. I really appreciate the manager's effort to solve this problem. The restaurant is clean and spacious. I hope to get a better service and experience next time!

    TOSTADA PIZZA

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    Page 1 of 21

    Ask the Community - California Pizza Kitchen

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    Tony's Little Italy Pizza

    Tony's Little Italy Pizza

    4.2(2.6k reviews)
    1.6 mi
    •$$

    I've been to Chicago, and I have to say, this deep-dish pizza really takes me back. The pizza is…read moredelicious, and the service was great. The place itself is on the smaller side with limited seating, so in my opinion it's definitely more of a takeout spot. Grab your pizza, take it home, and enjoy!

    Tony's Little Italy "authentic" Chicago Deep Dish Pizza is a $10 pizza masquerading as a $42 pizza…read more Tony's "Chicago-Style" (it only looks like one) is closer to Little Caesar's than a true Chicago masterpiece. I tried Tony's Little Italy Pizza in Placentia for the first time and I can attest that THIS IS IN NO-WAY AN "AUTHENTIC CHICAGO DEEP DISH PIZZA" as advertised. It's not even close. I can't fault the enthusiasm of family frontmen like Taylor or his Uncle, Tony, for their contagious enthusiasm for their product, but all other comparisons end there. I lived in Chicago for more than a decade working for Leo Burnett Advertising/Chicago where the real Chicago deep dish pizza's, the standards by which you would judge "authentic," are Giordano's, Gino's East, Pizzaria Uno, and Lou Malnati's (a distant 4th in the rankings). These pizzas are HEAVY with quality ingredients and though deep dish, the crust is something that never gets in the way. In TRUE CHICAGO DEEP DISH PIZZA ingredients are 90% of the pizza, the crust 10% or less. The opposite is the case at Tony's where they make pizza's that are ALL dough and FEW ingredients. Tony's Little Italy Pizza offers a poor rendition of true Chicago Deep Dish Pizza. I ordered a 12" sausage, spinach, and mushroom - the exact same pizza I'd order at Giordano's, Gino's East, Pizzaria UNO, or Lou Malnati's countless times. What I got was a pizza that is 90% tasteless dried bread called a crust and a few tablespoons of ingredients (sausage, spinach, mushrooms) disguised under a heavy tomato sauce. In many places the unappetizing crust extended all the way to the surface hidden only by the tomato sauce topping on my pizza. Looks good but the deception ends there. I got almost no cheese, few mushrooms, skimpy sausage, and miserly spinach. This may be what one call's Chicago STYLE (and that's what Tony's should call it) pizza out here on the west coast, but this pizza definitely would not carry its own weight in Chicago. If you've eaten Chicago Deep Dish Pizza in Chicago where I've been you will easily be able to relate to everything I am saying. If you've never had a real Chicago Deep Dish Pizza then be forewarned. This isn't the real deal. It's what Little Caesar's would do if they tried to sell Chicago Deep Dish Pizza. All dough, no substance. As Scotty said in Star Trek TOS, " Fool me once-shame on you. Fool me twice, shame on me." We won't be going back. Appearances are deceiving!

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    Mostaccioli..and look at that portion

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    Alza Osteria

    Alza Osteria

    4.4(1.2k reviews)
    1.3 mi
    •$$

    This is truly one of Orange County's hidden gems. An amazing Italian restaurant with family roots…read morethat has a wonderful and cozy atmosphere, delicious food and top notch dining staff. The Minestrone soup made by the owner's mother is best in class...one of the greatest dishes served at any restaurant in Orange County (I very highly recommend!!). The cuisine from the kitchen is consistently delicious. What is equally as delighting is the friendly service staff. I just left there for my third time and have had three different servers and they have all been absolutely fantastic. Each time I leave this restaurant, I immediately think about when I'm going back. I suggest this place to anyone who wants to eat tasty food served by amazing people.

    Date of visit: Sep 8, 2026…read more What a disappointing birthday dinner. I came here with high hopes of finding one of those hidden-gem, hole-in-the-wall Italian places, but unfortunately, it all ended up blowing up in my face. The biggest problem was simple: everything--from the soup to the main dishes--was way too salty. We were a party of six, and three of us ordered pasta with the garlic cream sauce: the Pescatore, Shrimp & Scallop, and Clam. The sauce wasn't thickened enough, so it was much too soupy for a pasta dish, and the taste of white wine was very prominent. The garlic cream sauce was salty too, although nowhere near as crazy salty as the Chicken Piccata, Tortellini Giovanni, and Minestrone. Chicken Piccata: Like everything else we tried, this dish was just way too salty. The lemon-butter sauce was completely overwhelmed by the capers, and eating it honestly felt like shoveling forkfuls of salt into my mouth. The only saving grace was the chicken itself, which was cooked well and had a nice golden-brown exterior. Tortellini Giovanni: Just okay. I've definitely had better. The cheese filling inside the tortellini wasn't particularly good, although the Italian sausage was pretty tasty. The more I ate, though, the saltier, heavier, and oilier the dish seemed to get. Overall, there was really nothing special about it. Minestrone: SO salty that I couldn't even finish it. I'm not sure if this is simply their recipe or if the soup had been refrigerated and reheated to the point where some of the water had evaporated, leaving the salt increasingly concentrated. It's too bad because the underlying flavor was actually there--it was just completely ruined by the amount of salt. Pizza: Just okay. The dough wasn't bad, and I actually liked that it had some chewiness to it. But for the price, I'd rather go somewhere else. I really wanted to love this place, especially since this was my birthday dinner. I wasn't expecting fancy or perfect--I was hoping for a charming little hole-in-the-wall with really good, comforting Italian food. Unfortunately, we left super disappointed.

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    Dining area

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    Fried Zucchini

    Alza Osteria

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    Fuoco Pizzeria Napoletana - Vespa

    Fuoco Pizzeria Napoletana

    4.5(2.7k reviews)
    3.8 mi
    •$$

    We've been wanting to try Fuoco Pizza for YEARS, but we always figured our son was too young to…read morereally appreciate this kind of pizza. Well, fast forward to this year...and HE was the one who suggested we finally give it a try! We are SO glad we listened to him! The pizza here reminds me of the kind of pizza I would eat in Italy. It tastes authentic, flavorful, and beautifully simple. If you're looking for a traditional thick-crust pizza where you pile on whatever toppings you want, this probably isn't the place for you. But hear me out...TRUST THE MENU! Order what jumps out at you and let the ingredients speak for themselves. We've tried the Contadina, Funghi e Salsiccia, and Rocco's Pie, and every single one was delicious. But hands down, the Vespa is the STAR OF THE SHOW! And then there's the homemade spicy honey. OH.MY.GOODNESS. It is SOOO good that we now order a side of it just so we can dip our other pizzas into it. Trust me...you need it! We're kicking ourselves for waiting so long to come here, but I guess better late than never! Thank you, Fuoco, for giving us a little taste of Italy and for making our son's recommendation such a great one.

    The meat and cheese quality is ridiculous. The basil tasted garden fresh. My only gripe was the…read morebottom crust was WAY too thin - it was wet. We made pizza roll ups to get through it. I would DEFINITELY try again - I think this was a bad batch - the free standing part of the crust was delicious - seemed like someone just got carried away rolling it out. Oh! The cannoli cream doesn't have a citrus flavor - which is a huge win for me, and the tiramisu was divine.

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    Gina Maria's Pizzeria - If you aren't drooling yet, you're not staring hard enough.

    Gina Maria's Pizzeria

    4.2(857 reviews)
    1.8 mi
    •$$
    36 years in business
    Free parking

    Gina Maria's is exactly what you want from a local pizza joint. Located not too far from Cal State…read moreFullerton, it's a little hole in the wall spot that hits perfectly when you're craving a solid pizza and some insanely good garlic cheese bread. Is it fancy? Not at all, but that's also not what Gina's is trying to be. It excels at being a casual neighborhood Italian spot with good food, friendly service, and an easygoing atmosphere. It's become one of my favorite choices for a lowkey pizza date night. You can keep it casual and eat there or grab a pizza and garlic cheese bread to go and have just as good of a night at home. Friendly service, great pizza, and garlic cheese bread that is worth the trip by itself. Gina Maria's feels like a true local spot in all the right ways.

    Been here a couple times now, decent pizza spot if you are looking to get away from the big names…read more The pizza is decent, although looking at some of the reviews and photos here, I would say I may have missed out on their better nights. Their meatball sub was a complete let down for me. It seemed like it was rushed when being put together, the meatballs had no flavor, and it just didn't satisfy. The price was steep. The staff is always friendly. I can tell they get a lot of regulars, but they make sure to take care of the fresh faces too. They don't skip a beat on the quality of service to their customers.

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    Gina Maria's Pizzeria - Fettuccine Alfredo w Meatballs
Spaghetti Marinara w Sausage

    Fettuccine Alfredo w Meatballs Spaghetti Marinara w Sausage

    Gina Maria's Pizzeria - Nice patio and a yummy pizza!

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    Terra Wood-Fired Kitchen

    Terra Wood-Fired Kitchen

    4.4(685 reviews)
    4.5 mi
    •$$

    This is a pretty good restaurant. It is very busy (on a saturday night), but the staff did their…read morebest to accomodate. I got a special that they had which was a noodle dish with white sauce and a cut of beef on top. It was very good, 30ish dollars. It was a disappointingly small cut of meat, but it was a delicious dish. The other dish we tried was the beets appetizer, which was fantastic. It sounds kinda weird, but I would highly recommend it. The fish tacos with ono fish were also very yummy. Everything on the menu looks exciting and it keeps you wanting to come back. We wanted to try the pizza, which is one of their specialties, but we will have to come back for that. The interior is nice and it gives the possibility to make it feel like a date night place while still offering a bit of a casual vibe. I would recommend this place for sure. We walked out the door having had 2 entrees and an appetizer for about 95$ after tip, so not too bad if you know coming in.

    Decided to come here for my mom's birthday after hearing so many good reviews about this place and…read moreI was pleasantly surprised! The service was very quick and friendly! We chose to sit in the outdoor rooftop and the ambience was lovely, very cozy. We got the lump crab and avocado stack for an appetizer and it was so delicious! Crispy and well seasoned chips with fresh ingredients in the stack. My parents got the artisan pizza and the arugula salad with salmon and said it was delicious, especially raving about the dressing for the salad and the wonderful amount of meat on the pizza I got the wood fired mushroom pizza and it was soooo good. The crème fraiche wasn't overwhelming and the flavors were just spectacular. Definitely recommend for a nice and cozy dinner in the Yorba Linda area!

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    Dining room

    California Pizza Kitchen - pizza - Updated September 2026

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