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    Caliente Pizza & Drafthouse

    3.2 (73 reviews)
    Open 11:00 am - 11:00 pm

    Order Caliente Pizza & Drafthouse Takeout or Delivery

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    CALIENTE PIZZA & DRAFTHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Caliente Pizza & Drafthouse

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    Not a chicken rancho
    Xx D.

    I ordered a chicken rancho hogie got a hoagie with nothing but French fries and cheese....when I called they said did you eat it haha....then they said come in tomorrow with to hogie for a refund.... Sh;;;t show.. avoid this location...crafton one.

    Bar
    Kat V.

    The service was very friendly and good. The food is delicious. There are only plastic utensils on the table, but when we requested a real knife for this calzone, we got it quickly. It's a nice laid-back atmosphere. They have a pretty large beee draft selection and always have a rotating Arsenal Cider on tap, which I love.

    a plate of chicken wings
    Mike M.

    Used to come to caliente often prepandemic for wings and the beer selection especially. First time since the pandemic and first time at the relatively new crafton location near where I work. $16 all you can eat wings on Tuesdays and $4 Great Lakes cans. Each day there is a special of some kind. The cool runnings sauce was exactly how I remembered it. The cry to mommy ghost pepper was sadly more mellow than I recall. Always compared the aroma to a stuffed pepper and heat that made you struggle a bit. This was way more mellow than I recall. Overall positive experience and attentive bartenders. Beer lineup was solid and offer flights which I appreciate.

    Menu
    Steph B.

    First time coming in! Immediately greeted & sat, service was great! Restaurant had bar with big beer selection, large TV's- only negative to the atmosphere was the tables were a little too close together. Need a little more space between customers for privacy & space. For the food, definitely a 5/5! Ordered a large pepperoni pizza & the 10 bone in honey siracha wings. Both were big portions, served very hot, and tasted amazing! Ranch was delicious as well! Overall great experience and amazing food!

    Amy B.

    Holy moly our pizza was huge! We wanted something a little different from our norm so we landed on the Grandma Sunseri. Our server was so kind as to customize half of the pizza so that I didn't have to pick off the black olives. There was a good crunch to the crust and the toppings complimented the pie wonderfully. We both ordered beers from quite a larger selection of both draft and cans/bottles (mine wasn't one that I was crazy about....but that's no fault of the Draft House). We love the location in Robinson as it is easy to stop in on our way home from the burg, and we always get seats at the bar immediately.

    Bayou Cajun Fries
    J E.

    Having just arrived (flight was delayed) and staying at a hotel in the area, I came here on a Sunday night for dinner... There was only one other patron in the joint when I got there, about an hour before they closed. I sat at the bar and the bartender was helpful and friendly and explained the menu nicely... he also checked on me during my stay. The food was awesome! I really liked the fries that came with Cajun seasoning and ranch on them... I got a side of their extremely hot sauce, called "Cry to Mama" and that stuff was VERY HOTTTT!!!! But it wasn't just straight, silly heat, like so many other hot things, it had a very nice, smokey flavor to it too! I am glad I got it on the side though, as I was able to dip my fries in it, rather than deal with having it on all my fries (Tip: Get it on the side!!). I also ordered their Luca Brasi pizza, as I wanted a little flavor and spice for my pizza. I had been to a Caliente (the one in Sewickley) before, but had a sub, so I never had tried their pizza and I wanted to give it a try. I have to say that the toppings, sauce, and assembly was great... The only issue was the crust was too thick for a hand-tossed-style pizza. They could have knocked off a ¼" of that crust and the ratio of toppings to crust would have been so much better. Overall - Highly recommend stopping in to a Caliente! This is my second visit to one of their joints and I really liked both!

    Afternoon sun on a March Sunday
    Anne B.

    Food 5 stars. Ambiance 1 Asked to sit at table, was an issue, so sat at bar. Courtesy is to give a napkin. I don't want to open a plastic set to eat in. Also WTF do you have Styrofoam containers? Absolute cancer to the environment. Now I'm stuck with them. Loud bartender and coworker who sat at the bar the entire time and never stopped talking. I've never heard more "tripping balls" than hanging out w my bf and his friends. Maybe this is "the karening" of me, but I LITERALLY had to leave to have a moment without that nonstop voice!!! Yeah, I had a long couple Days working a similar job, and wanted to come out and relax. But the nonstop inescapable musings of the wisdom of someone who sounds like Pamela Anderson, I just could not. If you're not seating people, and a mature couple comes in, chill on the loud bat stories maybe? Nobody is impressed. Did I just become ancient? Bonus, thanks for the 2 free Long Islands for my partner!!

    Brooklyn pepperoni pizza
    Nena U.

    The fresh cut fries are absolutely perfect and the Brooklyn pepperoni pizza makes me weak in the knees!!!!!!

    Garlic parm fries
    Natalie S.

    We ordered for pickup and it was ready in about 20 minutes! Started off with the garlic parm fries but disappointingly they lacked the garlic. The fries were fresh cut and delicious. We HAD to get the meemaw based on the description alone but unfortunately we were underwhelmed by the flavor. It boasted of "a five-day, fermented pan dough. Topped it with a little bit of extra virgin olive oil, 3-year-old aged Parmigiano-Reggiano cheese and rapini, which is a green grown in Italy. It's cooked with onions, shallots, pepper bacon and crushed plum tomatoes. Then it's topped with porchetta, which is made in Italy. I sliced that and put it on the pan pizza then I topped it with shaved parmesan, a little bit of black pecorino, truffle cheese." All of those wonderful cheeses, truffle cheese, flavorful porchetta just fell short. We'll definitely try again and hopefully the flavor will be worth the price

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    Thank you for sharing! We are so glad you enjoyed your visit.

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    1 year ago

    Very disappointed. $65 for a pizza and 10 wings. The pizza had all kind of extra junk on it and the wings were undercooked.

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    Thank you for sharing! So glad you enjoyed your visit.

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    4 years ago

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    We appreciate you review. Thank you for coming in!

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    2 years ago

    Great pizza and a solid beer list. The bartender was knowledgeable about the beers, which is important for a place serving craft beer.

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    2 years ago

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    Thank you for your review, Raymond!

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    2 years ago

    The food is so yummy. This is my favorite pizza in the Burgh. I loved my server and the overall classic vibe of Caliente!

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    DeBlaze at 131

    DeBlaze at 131

    3.7
    (209 reviews)
    2.2 mi
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    Absolutely delicious! DeBlaze at 131 is an Italian-American restaurant we discovered online, and…read morewe were beyond impressed by the ambiance, service, and, most importantly, the food. We made a reservation online, and upon arrival, we were immediately greeted and seated by the very kind young host. There is also a public parking lot next door that offers free parking in the evenings, which made our visit even more convenient. We were seated upstairs, where our waitress took excellent care of us throughout the evening. She was prompt, friendly, and incredibly helpful when answering our questions and making recommendations. After ordering our drinks, which were deliciously crafted, we were served two rolls accompanied by their homemade olive oil dip. I wish I had asked what ingredients were in the dip because it was absolutely phenomenal! For our appetizer, we chose the House Made Meatballs in their Sunday Sauce. The sauce was unlike any other, but had the perfect balance of tangy, salty, and sweet. For dinner, we ordered the Shrimp and Lobster Florentine, Carbonara, and Smoked Gouda Pierogies. Every dish came out quickly, the perfect temperature, and packed with flavor. We truly had nothing negative to say about our experience at DeBlaze at 131. We were hoping to try one, or more, of their homemade desserts, but unfortunately, we were too full. Thankfully, that's just one more reason to come back and enjoy another incredible meal!

    My husband and I visited for my birthday dinner, and we had a wonderful experience. Our server,…read moreAnna, was friendly, attentive, and made us feel very welcome throughout the evening. We started with the bruschetta appetizer, which was absolutely delicious. For dinner, I had the chicken marsala, and the portion was huge with incredible flavor. My husband ordered the filet and lobster tail, and both were cooked perfectly. We were seated on the porch, where we enjoyed a beautiful view and a great breeze that made the evening even more enjoyable. Between the excellent food, outstanding service, and relaxing atmosphere, it was the perfect place to celebrate my birthday. We will definitely be back!

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    BBQ braised short rib with cheesy polenta and collard greens.
    BBQ braised short rib with cheesy polenta and collard greens.
    DeBlaze at 131

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    Caliente Pizza & Drafthouse - pizza - Updated August 2026

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