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Caliente Pizza & Drafthouse

3.2 (73 reviews)
Open • 11:00 am - 11:00 pm

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CALIENTE PIZZA & DRAFTHOUSE ATMOSPHERE

What's the vibe?
Casual
Outdoor seating
Happy hour specials

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Recommended Reviews - Caliente Pizza & Drafthouse

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charge for banana peppers
Shelly R.

issues with take out toppings charged but not on pizza at 3$ a pop for topping .......... check your orders before leaving

a plate of chicken wings
Mike M.

Used to come to caliente often prepandemic for wings and the beer selection especially. First time since the pandemic and first time at the relatively new crafton location near where I work. $16 all you can eat wings on Tuesdays and $4 Great Lakes cans. Each day there is a special of some kind. The cool runnings sauce was exactly how I remembered it. The cry to mommy ghost pepper was sadly more mellow than I recall. Always compared the aroma to a stuffed pepper and heat that made you struggle a bit. This was way more mellow than I recall. Overall positive experience and attentive bartenders. Beer lineup was solid and offer flights which I appreciate.

Not a chicken rancho
Xx D.

I ordered a chicken rancho hogie got a hoagie with nothing but French fries and cheese....when I called they said did you eat it haha....then they said come in tomorrow with to hogie for a refund.... Sh;;;t show.. avoid this location...crafton one.

Bar
Kat V.

The service was very friendly and good. The food is delicious. There are only plastic utensils on the table, but when we requested a real knife for this calzone, we got it quickly. It's a nice laid-back atmosphere. They have a pretty large beee draft selection and always have a rotating Arsenal Cider on tap, which I love.

Menu
Steph B.

First time coming in! Immediately greeted & sat, service was great! Restaurant had bar with big beer selection, large TV's- only negative to the atmosphere was the tables were a little too close together. Need a little more space between customers for privacy & space. For the food, definitely a 5/5! Ordered a large pepperoni pizza & the 10 bone in honey siracha wings. Both were big portions, served very hot, and tasted amazing! Ranch was delicious as well! Overall great experience and amazing food!

Amy B.

Holy moly our pizza was huge! We wanted something a little different from our norm so we landed on the Grandma Sunseri. Our server was so kind as to customize half of the pizza so that I didn't have to pick off the black olives. There was a good crunch to the crust and the toppings complimented the pie wonderfully. We both ordered beers from quite a larger selection of both draft and cans/bottles (mine wasn't one that I was crazy about....but that's no fault of the Draft House). We love the location in Robinson as it is easy to stop in on our way home from the burg, and we always get seats at the bar immediately.

Bayou Cajun Fries
J E.

Having just arrived (flight was delayed) and staying at a hotel in the area, I came here on a Sunday night for dinner... There was only one other patron in the joint when I got there, about an hour before they closed. I sat at the bar and the bartender was helpful and friendly and explained the menu nicely... he also checked on me during my stay. The food was awesome! I really liked the fries that came with Cajun seasoning and ranch on them... I got a side of their extremely hot sauce, called "Cry to Mama" and that stuff was VERY HOTTTT!!!! But it wasn't just straight, silly heat, like so many other hot things, it had a very nice, smokey flavor to it too! I am glad I got it on the side though, as I was able to dip my fries in it, rather than deal with having it on all my fries (Tip: Get it on the side!!). I also ordered their Luca Brasi pizza, as I wanted a little flavor and spice for my pizza. I had been to a Caliente (the one in Sewickley) before, but had a sub, so I never had tried their pizza and I wanted to give it a try. I have to say that the toppings, sauce, and assembly was great... The only issue was the crust was too thick for a hand-tossed-style pizza. They could have knocked off a ¼" of that crust and the ratio of toppings to crust would have been so much better. Overall - Highly recommend stopping in to a Caliente! This is my second visit to one of their joints and I really liked both!

Garlic parm fries
Natalie S.

We ordered for pickup and it was ready in about 20 minutes! Started off with the garlic parm fries but disappointingly they lacked the garlic. The fries were fresh cut and delicious. We HAD to get the meemaw based on the description alone but unfortunately we were underwhelmed by the flavor. It boasted of "a five-day, fermented pan dough. Topped it with a little bit of extra virgin olive oil, 3-year-old aged Parmigiano-Reggiano cheese and rapini, which is a green grown in Italy. It's cooked with onions, shallots, pepper bacon and crushed plum tomatoes. Then it's topped with porchetta, which is made in Italy. I sliced that and put it on the pan pizza then I topped it with shaved parmesan, a little bit of black pecorino, truffle cheese." All of those wonderful cheeses, truffle cheese, flavorful porchetta just fell short. We'll definitely try again and hopefully the flavor will be worth the price

Brooklyn pepperoni pizza
Nena U.

The fresh cut fries are absolutely perfect and the Brooklyn pepperoni pizza makes me weak in the knees!!!!!!

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1 month ago

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8 months ago

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3 months ago

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Nick B.

Thank you for sharing! We are so glad you enjoyed your visit.

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11 months ago

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1 year ago

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8 months ago

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1 year ago

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3 years ago

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2 years ago

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2 years ago

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3 years ago

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2 years ago

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2 years ago

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3 years ago

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4 years ago

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3 years ago

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Nick B.

Thank you for sharing! So glad you enjoyed your visit.

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1 year ago

Very disappointed. $65 for a pizza and 10 wings. The pizza had all kind of extra junk on it and the wings were undercooked.

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3 years ago

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2 years ago

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2 years ago

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5 years ago

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4 years ago

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We appreciate you review. Thank you for coming in!

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5 years ago

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4 years ago

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3 years ago

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2 years ago

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2 years ago

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2 years ago

Great pizza and a solid beer list. The bartender was knowledgeable about the beers, which is important for a place serving craft beer.

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5 years ago

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4 years ago

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4 years ago

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2 years ago

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4 years ago

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We appreciate your review!

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4 years ago

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3 years ago

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Nick B.

Thank you for your review, Raymond!

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2 years ago

The food is so yummy. This is my favorite pizza in the Burgh. I loved my server and the overall classic vibe of Caliente!

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4 years ago

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Thank you for sharing, Tootie!

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Straight up, there should be a book called "How to Run a Successful Operation in Pittsburgh" and…read morethere should be a picture of this place on the cover, along with a case study. Always packed, always impressive array of beer (one of the best breweries in region, IMO), and the food is tasty and reasonably priced. The site is so vast, there's never a shortage of seating, you just need to do a little bit of exploration to find a spot, but there's fun in that. Still trying to get to the upper command level - might need to head there during non-peak hours. Oh, I forgot to mention that each day/week there are a handful of beers and drinks that are super reasonably discounted - incredibly appreciated in the economic hellscape that is 2025.

We live a few miles away from the Grist House Command and have wanted to visit. We stopped by…read morearound 2:00 on a Saturday afternoon. It was very busy and we needed to use the overflow parking. Due to the frequency of the shuttle it wasn't a big problem. Upon entering we were able to get a seat at one of the bars. They have a list of weekly $5.00 beers. I had a Chameleon pint which is an NE IPA. My wife had a Krisp pint. Both beers were very tasty and we enjoyed. The views are impressive as is the space itself. I was very impressed and this would be a great place to visit with a large group. We didn't eat here but may consider it in the future even with a basic menu. This is definitely worth a visit as there were all ages here enjoying the brewery.

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Caliente Pizza & Drafthouse - pizza - Updated October 2026

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