Myself, my wife and our friend went here on a Saturday evening. We had reservations but the place…read morewas empty. I've been here several times in the summer and the place gets packed. Definitely doesn't hurt to make reservations. The young lady that greeted us was very nice. Our waitress came out very quick after we were sat down. She was very pleasant. Our drinks came out very quick and all 3 were very nice. I had the Carlsberg beer, my wife got the moscato and our friend got the espresso martini. All very good. We ordered the buffalo chicken flatbread and fish tacos. Both were very good. The restaurant was very nice and the bathrooms were very clean. We will be back.

We have been here multiple times, with a large group and just 2-4 people and it's always…read moreconsistently good. Service and food is wonderful. Prices are fair, especially for being in a major tourist spot at Peddlers Village.

We made reservations. I recommend it. It gets pretty busy because of all the Christmas decorations…read morein peddlers Village so close by. Fantastic service at the hostess stand from Kathy. Rachel , really took care of us. I loved her recommendation of the Seabass. It was really magnificent and so fresh and perfectly cooked. We also got the dumplings for an appetizer The decor was very relaxing, and I kind of felt like I was in a ski lodge. It was kind of chilly out and the restaurant was just cozy and very relaxing. We loved our food and would definitely come back!

Wanted to correct my prior review and I cannot edit the prior review…read more Ambiance* not ambulance- silly autocorrect

Since our last visit (6 years ago) things have radically changed. Now The Inn is what we expected…read moreway back then. Today you are greeted with a warm and non cluttered space as you enter and a nice atmospheric feeling in the dining room. The Chef has changed since that time too, bringing a fresh new and exciting menu to the table as well as a 7 course Tasting menu you can also try - we went for the tasting at $130 pp and it was well worth it. It would be too lengthy to try to describe each dish but all but one ( the Larchmont Farm Nectarine) was extraordinary. There is a very small cocktail/wine list now. The most expensive wine being around $50 or so. If you BYO, there is a $25 corkage fee. All the staff were very friendly and informed and described each dish as it was presented. Most of the tables were full the entire night. Not an inexpensive meal but we will return and most likely just order from the regular menu.

Here for a wine pairing dinner. The menu is pictured. We have dined here before…read more It is an "Italian Wine Night" and we noted two of our favorite wines on the list as well as some nice dishes. We started with a prosecco from the Veneto and some nice appetizers. This was a five course menu preceded by cocktails. The ambiance was an older farmhouse and we sat at a long table with Gail our wine presenter/expert sitting across from us. There were approximately 18 guests. The kitchen was open for us to see and aromas were pleasant . The food was outstanding and we particularly enjoyed the pappardelle and Osso Buco my wife has some leftovers. The wines were perfectly paired and we really enjoyed them all. The Nizzi Barbera was notable. Service was great and Gail was excellent providing history and explanations of all the wines. The second pairing had a bit of an issue with a corked bottle but all was made right. The chef came out as each course was served to explain the dishes and their preparation. We will return when another wine dinner is offered. Mark & Nancy.

Exterior looks like a house, really wouldn't know it was a restaurant if you weren't looking…read morespecifically for Porterhouse. Wifey and I sat downstairs near the bar at a table. Inside kind of feels like a farmhouse vibe with the browns and greens. The bar downstairs with the more formal seating upstairs is pretty cool. Service was good, waitress was warm and friendly; took our order timely, and wait times weren't overly long. My appetizer was forgotten at first but it was brought out a little after the meals were. I ordered the grouper finger appetizer and red snapper Provençal, and wifey had the filet mignon with sweet potato fries. My grouper fingers were light and fluffy with a touch of crisp from the coating. The snapper dish was tasty, not a fan of mushrooms but dealt with them since the overall combo of spinach, caper, and tomato went well. The fish was served skin side down, which was crispy. I get plating the accompaniments on top, but not on the skin, however should have removed the skin since it was pointless. The cookery of the fish was good, ends were a little chewy due to getting the skin crispy, but I didn't mind. The house rice was a bit mushy, but had a good flavor since the capers were also inside. Wifey's steak was cooked correctly and tasted good too. It came with bleu cheese and a butter sauce which went well with the fries and meat. She thought it was a nice meal. Overall, would return to Porterhouse if I ever visit Peddler's again.

Food is always fresh & tasty. Service is terrific. The view from upstairs is beautiful.read more

Came here to have dinner with a friend the other day. We shared the Buffalo Chicken Wings, Poutine…read moreFries and Shrimp Tacos. The poutine fries had this delectable salty gravy and a good amount of meat and cheese. The shrimp tacos tasted bright and fresh. Everything was delicious. Sorry we were so hungry and I forgot to take pictures! I ordered a Blood Orange margarita, which was strong but well balanced and tasted like it was made with fresh juice--it made an excellent impression! I hate margaritas made with sweet and sour mix, and I'm pretty picky since I make my own juice mix when I make margaritas at home. I was like, "There drink game is next level." So I felt confident ordering the Strawberry Rosemary 75--but it was a big let down. It had a very chemical taste reminding me of lemon all-purpose cleaner. Usually I like gin cocktails but I didn't care for the flavor combo with this one. I hate wasting food, but I could barely take a sip without gagging. It says on the menu that it's a house favorite --and that is deceiving! Lol. The service was fantastic. Food came out in perfect timing. Our server clearly saw we were enjoying ourselves and did not rush us, and instead paced our meal well. I wish I could remember his name--but he was a lovely gentleman working 5/22. We loved the atmosphere with the plants. We would totally come back! Keep up the great work!

Every time I visit friends in New Hope, I'm reminded how special this little town is--right along…read morethe Delaware River, full of history (yes, George Washington crossing the Delaware), charm, and that artsy, cobblestone-street vibe. This time, we skipped my usual Wawa run (the Cuban is still elite) and headed to Karla's Restaurant--and it delivered. Set in a charming old house, each room feels intimate and unique. We snagged a patio table and caught the sunset--honestly, it was a little magical. We started with cocktails (my Sidecar was spot-on), then shared: * Caesar salad * Calamari For the entrée, we split the fried chicken sandwich with coleslaw--crispy, flavorful, and more than enough food. And dessert? Carrot cake. Absolutely delicious--moist, perfectly spiced, and finished with that classic cream cheese frosting. A must-order. Service was fun and personable (we even had a doppelgänger moment with our server--still laughing about that). A few notes: * Bathrooms are upstairs via narrow stairs (old-house charm) * Cozy, room-by-room layout * Prices are very fair Bottom line: Great food, great vibe, and a quintessential New Hope dining experience. I'll definitely be back--next time for brunch. Life's short. Eat well.

Came here for the first time today while visiting with family. Had the chicken and corn chowder,…read morewhich was phenomenal, as well as a cider mimosa. I appreciate that the cider is local and that they have it on their menu even though it's "out of season ". We also started with the apple and ricotta flatbread with a hot honey. Absolutely delicious would recommend it! It was very spacious, and there was live music. The only downside is that the restrooms are located upstairs, I'm not sure if there were any accommodations within the building to make it handicap accessible, but I know that could be difficult for some people!

Been to peddler's village a few times but dined here finally since we visited off season (can never…read moreget reservations during Dec). We were seated after a few minutes of waiting but the actual dinner process took FOREVER! We didn't order an appetizer because our daughter suddenly wasn't feeling well. We waited a long time for the meal. The waitress did come and apologize which I appreciate but I thought perhaps the manager would have come over or they would have given a discount for the inconvenience. I ordered cavatappi with mushrooms and spinach in a butternut squash sauce and added grilled chicken and my husband had the turkey dinner. I suppose maybe they had to go kill the turkey since it took so long..I really don't know. We ordered a child's meal to go for our daughter which was probably a mistake since it took so darn long. Now I wish I read these reviews before we sat down. Also I noticed...If you have any disabilities beware there are steps without ramps and the bathroom is upstairs without any elevator that I am aware of.

Spectacular in every aspect on every level. The server was exceptionally nice and the service was…read morequick. We got the poutine as an appetizer and it was great.Tender meat, great gravy, lots of cheese curds and fries they somehow keep crispy. Just be ready - it is huge. Could definitely be a large meal unto itself. The burger was cooked correctly and was very juicy and flavorful. The tater tots were very crunchy and well salted. Tons of them too. Finished it off with the buffalo chicken mac and cheese which was both temperature hot and spicy hot. Took home enough for the two of us to have a hearty meal. Can't wait to go back and try more.

My husband and I have been to Tavern 519 about five times now. We go there for the short rib black…read moreand blue burger, which is absolutely out of this world. We went for my husband's birthday. He ordered the pork chop and said it was the best he's ever had in his life. He's had it twice now. This is how much we love this Hidden gem. I had filet mignon, which was also absolutely outstanding. This is worth traveling an hour to get to which we do a couple of times a month. I can't recommend it more highly. Since writing this review, my husband and I have been back to Tavern 519 three times. We' both had the burgers again and they were outstanding again. On one occasion, my husband ordered the pork chop which he said was the best he's ever had in his life! I ordered the filet mignon which came withbroccoli rabe. It was outstanding.! as always, the service was great. We've been going at least once a month.

Glad I went here and didn't connect the dots that it is the same chain as in Red Bank. Maybe I was…read morejust lucky with the beer menu but it seemed that what I got here was a lot better than Red Bank. Having the 5 oz pours (again, probaby my luck of selection) was a bonus too. Sharing a light lunch of the Wagyu Beef Tacos - House-smoked Wagyu tri-tip, guacamole, salsa roja, was a very good option as an add-on for the beer. Service was great at the bar. The place itself was surprisingly large and having a lot of parking available is a huge bonus for anything in New Hope. Yes, of course it is still paid, but such is New Hope.

We stopped in to Triumph Brewery before ending our visit to New Hope PA and it was enjoyable. My…read morehusband tried a flight of beers which he enjoyed (he liked the Czech Pilsner best). We shared a charcuterie board which was ok (tip: not quite enough on its own when shared perhaps. I'm not 100% all the items were on the board that were written on the menu but it was still good). I really, really enjoyed my Snowy Cosmo cocktail very much! Service was very friendly - would visit again.

great farm to table storefront restaurant. arrived early and sat at chefs counter talking to…read moreowner/chef as he prepped his dishes. small menu but varied with excellent choices of fish, meat or vegan. byob and delicious deserts. A must try in downtown Doylestown!

Excellent food! Cozy atmosphere. Dined in for lunch . Got san gennaro hash, tomato bisque and crab…read moreand avacado salad.

Quick service, good prices, good food and full bar is all you need while you're visiting Peddler's…read moreVillage. Friendly staff with bar and table seating. They get packed fast but take reservations or just text you when a table is free.

Went in to get a couple of beers during the strawberry festival. Bartender saw us and kept talking…read moreto the 4 people at the bar. Can't tell you about the food. We got no service!