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Calafuria

4.1 (277 reviews)
Closed • 4:30 pm - 8:30 PM
Updated 2 months ago

Services - Calafuria

Bartending services

Calafuria Photos

Business Info

CALAFURIA ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Outdoor seating
Good for groups

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Recommended Reviews - Calafuria

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Reviews With Photos

Fresh Tagliatelle Alla Carbonara
Mike T.

We loved finding this place! Hidden in the outskirts of midtown by ivy on the building it was such a great thing to finally find it! The location is great, the atmosphere was fun and relaxed and the food was fantastic! Great food, great vibes, great times. Solid bathroom but only one.

Tee R.

Small menu but enough that there should be something for everyone if you like Italian food. Nice wine list and a full bar with specialty cocktail menu. It's a "midtown" hipster kind of place. Sitting inside or out. Friendly staff. Only 2 things that bugged me the music was to loud and had a hard time finding the place as it is set back of the street and sign is covered in ivy. Almost just went somewhere else.

Pesto gnocchi
Joanna B.

I would probably give a 3.5 but I'll round up because I don't think a 3 is justified. This was my first time here, as well as the rest of our group. We wanted to try a new restaurant to celebrate our yelp elite badges for the year, as we are all elites. Our group was 5. The parking was hard which is not a fault of the restaurant, however does dictate my opinion if I would likely be back. Unfortunately with so many great dining options in town, it does make it hard to want to go somewhere if it takes 15 minutes just to find a parking spot. There was some paid parking nearby though! The restaurant was so cute. 5/5 for vibes. Gorgeous! I was the last to arrive and all of my table already had their drinks but it took forever for the waitress to come back and get my drink order. which was a testament to our service the rest of the night - very slow. At first the restaurant was pretty full so it was more understandable but by the end of the night we were close to the only table left but our service did not improve. I ordered the pesto gnocchi which although was delicious, was such a small portion. Everyone else at my table had a much bigger portion for their meal. I left still feeling hungry and almost stopped at a drive through on my way home. We also had bread and butter and fried dough as apps. The butter was so delicious, definitely stood out for our dinner. However the bread was very boring and didn't come with much. Just seemed like normal white bread. For the equality of the bread, I was surprised that the bread wasn't free with dinner. I would expect more for bread you have to purchase. We ordered cannolis for dessert but did not get a free one for the birthday girl which I was surprised because they did ask if we were celebrating anything. Overall it was good food but service could be improved and portion sizes could be adjusted.

Jim B.

One of the best Italian restaurants in Reno! Always walked by it and have always wanted to go, and we finally did! It was so good! I order the Kabocha Squash Ravioli, the Supplì, Caesar Salad and Cannoli's! Wow! The Kobocha was out of this world! So flavorful and wanted more after I ate it! Pairing it with the wine was perfect too. I love the feel of the restaurant. It made our date cozy and romantic, which was what I was hoping for. The service was excellent. The waitress was on it and very helpful when I had questions about the menu. It was great to hear it was all homemade pasta. Love that. I highly recommend this place.

Menu - Oct. 2025
Xue C.

What we ordered: - 3 Supplí: The fried exterior is crispy and interior is very cheesy. It is good, but I have never had something like this before so I can't compa - SPAGHETTI squid ink, shrimp, scallops, lemon zest: The shrimp was seasoned perfectly, and honestly one of the best tasting shrimp I have ever had. I love the texture of the spaghetti as well. If was my first time trying squid ink, and I like the combination of salty with everything else on the plate. Definitely will get this again! - PAPPARDELLE MUSHROOM RAGÙ: Pasta was perfectly al dente, and the mushrooms are bouncy. - Tiramisu Cheesecake: Love the creaminess of the cake and flavors of tiramisu. Parking was a struggle especially being on a Friday evening and being in midtown. When we walked in, it was very cosy and soon someone sat us at a table. There is bar seating as well, but I did not see the back and there is not a lot of seating in the front. The lighting is very nice especially with the mini lamps at each table. It was a rainy and cold day, so it was very cold inside the restaurant because the doors are open. I saw people wearing their puffer jackets! If there was a way to keep the cold out during the cooler days would be nice. It gets very loud too since it is a small space. Our appetizer came out fairly quickly and it took longer for the main dishes. Service was good. I would love to come back and try the other items on the menu!

Kevin C.

Great design and atmosphere with excellent service and flavorful, well seasoned, food. The lemoncello martini was sweet and well mixed, the bread and butter was excellent, the meatballs were savory and delicious, the pesto gnocchi was perfectly cooked and the pesto was sharp, and lastly the cherry bourbon ice cream was divine and the best dessert to conclude an amazing dinner. Will definitely be back again!

Jasdeep S.

Came here on a Friday night around 7 pm to celebrate a friend's birthday with a girls' dinner, and it ended up being such a perfect choice. Even though they do not take reservations, we were seated pretty quickly, which was a pleasant surprise for a busy Friday evening. The restaurant itself is adorable and feels like a charming little house that has been transformed into an intimate Italian spot. There is an open kitchen, which adds to the experience, and the space strikes a really nice balance between elevated and genuinely warm. It feels like true dining in the heart of Reno, thoughtful and cozy without feeling pretentious. We ordered a variety of dishes to share and honestly loved everything. The pickled seasonal vegetables were bright and refreshing and a great way to start the meal. The meatballs were tender and comforting, the suppli were crispy and rich, and the fried seafood was light and well executed without being greasy. We also shared the bruschetta, which was simple, fresh, and nicely balanced. For mains, we had the gnocchi al pesto and the rigatoni with beef ragu. The gnocchi was soft and pillowy with a vibrant, fresh pesto, and the beef ragu was deeply flavorful and hearty without being heavy. Both dishes felt well thought out and satisfying. We ended the night with the crème brûlée, which was the perfect birthday dessert. The custard was creamy with a beautifully caramelized top and just the right amount of sweetness. What really stood out was how the meal encouraged you to slow down and enjoy the moment. This is the kind of place where you take your time, engage in conversation, and savor each course. There is also a really cute outdoor area, and I can already tell it will be an amazing spot in the summer. Overall, this was a wonderful place to celebrate a birthday. Great food, a warm and inviting atmosphere, and an experience that felt special from start to finish. I cannot wait to come back.

Aleigh B.

This has been on my list to try for quite some time so we had a girls dinner here! The ambiance is cute and cozy with modern decor. The staff was nice but we were not checked for very long periods of time. I enjoyed my limoncello martini which was basically a lemon drop. We ordered some bread and butter which was so tiny but I will say their sage butter was amazing. I ordered the squid ink spaghetti and I honestly wasn't impressed. The noodles were not cooked all the way so they were kind of hard. For the price, I can't say 3 pieces of shrimp and 2 pieces of small scallops was worth it. The flavor was nice and light though. The cannoli order was so tiny and also not worth the price. They were okay. For a cutesy atmosphere dinner, it's a good spot but I can't justify the price for what you get unfortunately. I left still hungry.

Steak frites
Madisyn C.

Not exaggerating when I say this was one of the best dinners I've ever had. Drinks, food and service was 10/10. Our server Lydia was so fun and elevated the whole experience. We got the meatballs, steak frites and carbonara and everything was incredible. Such a lovely spot for date nights or with a group of friends!

Keyana B.

Delicious pasta, great service and its cute place in midtown! Will definitely back to try other things on the menu

Squid ink spaghetti
Alicia W.

We had a girls night here because none of us had ever been! Street parking can be hard to find, especially in the evenings when nearby businesses are busy with the dinner crowd. The place is quite small but we still got a table around 7pm without a wait. Our group had 5 but they don't reservations for groups under 8. Cocktails are actually cheaper than a glass of wine here which I found surprising. They were out of mint for a Hugo Spritz so I got an Aperol Spritz instead which was nice! However, it took longer than expected to get our drinks. We ordered a few apps, the bread + butter and the fried dough with truffle Parmesan. The butter stole the show--you can clearly taste the fresh sage! I got the squid ink spaghetti for my meal. Portion size was large but there were only about 3 shrimp (tail still on) and 2 scallops which didn't seem like much seafood to me. The pasta was a little more firm than I would have liked but the flavors were good. I felt like the lemon zest was more noticeable than the seafood flavor itself. They make the pasta fresh in-house each day and you can tell it is well-made. I'm glad I got this entree because some of the others were on the smaller side. My friend was celebrating a birthday and we got some small cannoli to celebrate; I was surprised they didn't give the birthday girl hers for free but they did sing to her which was nice. The chef came out to check in with us towards the end, something we really appreciated it since I'm sure he was quite busy. The service from our waitress could've been better, it felt like we were waiting around for a while at certain times--most noticeably for drinks at the start and the check at the end. We weren't in any hurry since it was girls night but we did spend over two hours here which easily could've been closer to an hour and a half if service was faster. There were a few things that could have been improved but I still enjoyed my first time dining here!

Kimberly C.

Really enjoyed my dinner at this long-time Midtown gem! I've walked by it countless times, and finally got to try it out. They do not accept reservations unless your party is 8 or more, so I do suggest getting there early. Our party of two arrived a little before 6 on a Friday, and while there weren't any tables available, we were about to grab the two open seats at the bar. The bartender told us it was only her second day, but she killed it! All the staff members that I observed and encountered were excellent. The food was AMAZING. You can tell the pasta is made in house, and I appreciate the rotating menu. It feels like you're in someone's home, it's quite cozy. An extra Christmas bonus - carolers came and sang just outside the door during our meal! I've already recommended this place to friends and family.

Crispy Skin Salmon
Zach L.

This restaurant looks like it used to be a cute little house that's now home to delicious Italian food. They have specials that change daily, which is what I ordered from. The salmon was delicious and the crispy potatoes really stole the show. We had a friendly server who was happy to accommodate the 4 vegetarians I dined with (they had multiple options). Only downside is the parking is a bit sparse but there is a small pay to park lot right next to the building that we were able to get into.

Italian margs, rigatoni, fried mushrooms

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Page 5 of 7

Ask the Community - Calafuria

Hi! I looked on your website and had a friend meet me for dinner at 5:35 on Wednesday 3/18/26.…

Your COVID update is dated May 2020 for dining/service. Are you open for indoor dining, if so what are your hours?

Hi Jamie, as of August 2020 Calafuria is only open on most Friday nights with a fixed menu that changes every week. The rest of the week, and especially Saturdays and Sundays, we host small weddings and private events. In order to attend the Friday… 

Don’t See Your Question? Ask Away!

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DOPO Pizza & Pasta

4.6(515 reviews)
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I found this place on Yelp and you did not disappoint! Great…read morebartenders, helped me choose a perfect wine. Place is a hit loud but super fun and hip. The pizza is amazing - crust was perfection. Ordered a salad with strawberries and ??? sorry BUT it was great. I've already been back with other friends! Shout out to Nicci at the bar.

I really wanted to love this place after reading some great reviews!…read more However, we felt it was overrated and disappointing. First, we showed up on a Friday evening around 7pm, and was told there was a 25 min wait. We said no problem and went for a little walk. We even walked all the way to another restaurant called The Shore to see the menu and then decided to try the pizza place. It is a huge restaurant with an inside bar and outdoor patio with lots of seating. The outside looks amazing, but the inside was cramped and super stuffy and hot. We tried to order some drinks inside but the bartender was super busy and then a server came up and basically told us to wait until we got seated before ordering drinks. After another 10-15 min, we finally got seated. I looked around, and there were a lot of people sitting and waiting for food at tables. The waitress was nice, and we ordered our food right away. After waiting an extraordinarily long time with no food or service, we waved the waitress over and she went to check on our order. Came back and said it would be 10 more minutes. Can she offer us some nuts and olives? We were starving so we ate all that was given to us. Finally, our food came out! We only ordered marinara pasta with chicken&mushrooms (since the meatballs were already gone) and one Cherrypicker pizza. The homemade pasta tasted good, but chicken and mushroom was skimpy. Then the pizza had great crust, but the middle was soggy and wet probably from the cherry tomatoes. It took us about 2 hours to get fed that night. I think many other people had the same level of service that night. The place has potential, but I think they need more staff.

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I met a friend here for a light dinner and a drink . I ordered an Argentina red wine that was sweet…read moreand perfect. I also ordered the Cashell Salad that had mixed greens, apples, Gorgonzola , candied pecans and dried cherries. I added chicken with that and it was delicious! It was a large salad. The service was spot on. Loved the relaxing vibe!

This may be owned by the same owner's as Johnny's but there is NO resemblance in the high quality…read morecaliber. I would describe this restaurant as "business casual". When you walk into the restaurant you walk down the center of the building between two dining areas which makes it feel more like a takeout place rather than formal dining. I also agree with another review I read that said this Italian food didn't taste particularly special. Everything we tried tasted like something that your standard grocery store/home cook could make. Even the chicken Parmesan was disappointing! I was especially disappointed because we came to celebrate our 10 year wedding anniversary and the waiter didn't even have any recommendations of wine pairings to go with the different entrées. The bread that was served at the table had little burnt pieces of garlic and was flavorless. The oil and balsamic blend provided had little balsamic in it and every time I dipped my bread I usually got only oil and no balsamic. The outdoor patio was nice until the loud noise from a car wash(?) turned in every 5-10minutes. In short, lesson learned, never try a new restaurant for a special occasion even if it's rumored to be related to a restaurant you love.

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3.9(830 reviews)
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Oh my yum!! And the service was absolutely top notch - from the hostess station to the wait staff…read moreto the bar service. Having worked in many kitchens, the kitchen staff was extremely professional (open kitchen)... and WOW! They cranked out, quite literally, the best pasta I've ever had in my life! Mushroom Ravioli: The dough was so supple, soft, stuffed with exactly the proper portion of mushrooms, seasoned just right, and tossed in the perfect amount of cream sauce. Our wait staff - Brianna and Ivan - were incredibly wonderful as well. Super professional, made sure everything was timed perfectly (we were talking quite a bit and it was taking us a long time to finish each course; they were incredibly patient), and lastly, they were so friendly with bright smiles. La Strada - Please, please, please keep them around forever!! I was grateful to be able to thank the kitchen for their art I was fortunate enough to consume. I really, truly can't wait to come back very, very soon! Thank you to all! (Next time I'll promise to take pics and update this review.)

My wife was excited to try La Strada in Reno after seeing the great ratings and hearing so many…read moregood things. Overall, we had a nice experience, although the food didn't quite live up to all the hype. The service definitely stood out. Our waiter, Chris, was a true gentleman--friendly, respectful, attentive, and very helpful. He made us feel welcome and really added to our evening. The food was good, but having tried some excellent Italian restaurants, we felt there was a difference. Still, we enjoyed our meal and left happy. The prices were very reasonable, which made it a good value. I'd definitely recommend La Strada, especially for the wonderful service. Thank you, Chris, for taking such good care of us!

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The Kitchen Table

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Italian fare served in a quaint yet modern dining room with small outdoor heated patio…read more Menu is a mixture of Italian Classics and more progressive creations. Extensive wine list at typical prices. Full bar. Ravioli Uvo appetizer is as good as everyone says. Make sure to get bread to dip in the egg yolk and oil. Homemade pasta dishes are excellent and although the prices are pushing the ceiling for pasta in Reno, they are actually reasonably priced for the quality you are getting. If you're really hungry some dishes the portion size could be a bit more generous. I got the spaghetti with mushrooms and wished there was about 50% more when someone else got the Paparadelle with brisket which seemed like significantly more food. Service was overall good but a bit uneven at the end due to server swap. Being that the ambiance is excellent (not too stuffy not too casual), service is acceptable, food was excellent and prices are neither bargain or overpriced, this is a borderline 5 stars for Reno. Maybe a 4 if you are used to dining in larger cities with a larger, more competitive gourmet dining scene.

My first visit to this Italian Restaurant and I really enjoyed coming here. Our server was…read moreknowledgeable of the menu and took time answering questions we had about some of the food selections. The food was exceptional. Great place for celebrating special occasions or date nights. Reservations Accepted and recommended.

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The service and food was phenomenal! We were celebrating my Parents 67th anniversary and there…read morebirthdays of 90 and 89. My dificult to impress dad was smiling and must have said to me 5 times or more how great everything was. Our server Rose was truly one! Great smile with patience and delivery that enhanced our experience! We all flew in to celebrate with my parents who live here. We all will be back! Thanks again Keith K

Saw this pop up on a Facebook ad from an influencer, and since we were in Reno for a week, I…read morethought we would give it a shot. Smart move! We arrived at 5 pm as soon as they opened, and three people were there waiting outside..they headed to the bar, we headed inside the restaurant. They gave us a nice table of two in the back and the music was amazing with a serious old school feel...I think finding a restaurant that still embraces the past is getting harder to find these days. Our waitress brought some fresh bread to the table as we ordered two beers from the menu. I noticed that this Yelp does not have wine listings anywhere, so I snapped some photos for wine lovers to get an idea on selection and price point. I admit that I looked at the actual menu and already knew what I wanted before I stepped foot in the restaurant....ricotta filled ravioli in a butter sage sauce....yes please! Hub thought he was going to get the fettuccini, but at the last moment went for the spaghetti bolognese. Both our dishes arrived and they looked amazing...Hub was taken by surprise that two meatballs were on his dish...I guess we didn't read the details, but the sauce was still heartily filled with meat...and he ended up eating the meatballs anyway. Both of us cleaned our dishes. As we got the final bill, we applauded the waitress with how much we liked it, and she informed us that the owner was back there doing all the cooking. By the time we left, nearly the whole restaurant was full by 6pm....on a Tuesday...Wow!

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4.4(924 reviews)
0.6 mi•Downtown
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This was our second visit - almost exactly a year later. Michael was our server and he took great…read morecare of us. We did a combo of the happy hour menu plus some other small plates between the two of us. Happy hour has some great things on it and good deals on wine and beer for sure. We shared meatballs, a caesar salad, the beet salad and a pepperoni pizza. I also got the special appetizer that was sardine with a salmon pate. It was really too much but I am glad I tried it, so unique. I took the salmon pate home and had it on toast the next day. I have to say the pizza was probably my least favorite, but it was generous with good pepperoni. Really love this place and look forward to coming back again soon.

Been here a couple of times already. I stopped by here after getting a gift card and also tried…read moretheir Reno Food and Drink week special. There's parking on the street for $2 an hour or you can park at a casino nearby and walk over. I came on Monday both times for their Margy Mondays, haha. There's plenty of seating and the space is big. It wasn't too busy the during the Happy Hour of 4-6 pm, but got busier as the night went on. Service was quick and we got our drinks fast. On Mondays, the margarita are $8 each or if you order a margherita pizza, you can get a margarita for free. The food is delicious! And good portions as well. Will definitely be back for more Happy Hours!

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Calafuria - italian - Updated October 2026

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