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Cala

3.6 (655 reviews)
Closed 7:00 am - 11:00 pm

Cala Photos

CALA ATMOSPHERE

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Recommended Reviews - Cala

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SICILIAN MEATBALLS wagyu beef, veal, pork, parmigiano reggiano, toasted pine nuts, smoked bacon marinara
Joneice B.

Caitlin is the business at the bar!!! We had thee best Happy Hour experience at Cala. Excited to get out the house we took a trip up to Old Town. This happy hour is fantastic and the bar is vibe is classy and chill. We grabbed a seat at the bar and quickly made friends with others starting the weekend off early at 4pm. For cocktails, my husband grabbed an old fashioned and I got the margarita. These were our cocktails but they had several other classic cocktails on special. On this occasion we did try a few appetizers. A favorite was the meatball and the shrimp was also very appealing and flavorful. The vibe of this hotel restaurant is really unique. Lots of natural colors and eyes pleasing decorations. The patio of this place is prime for a special occasion dinner. Definitely will be coming back here. I can't get those meatballs out of my hair.

Jessica G.

We had some friends visiting us from Cali and we came here for brunch. The vibe, energy, music was energetic but not too crazy. It was perfect. It was $65 pp and I thought after all we got and cocktails for two hours was amazing.. what a great deal. Everything was delicious, fresh and we had so much fun. So worth it and so glad we came here.

Yummy  I think I had the salmon salad and turmeric cocktail
Lyly T.

What a beautiful restaurant! Walking in felt good vibes! Beautiful atmosphere! Love the way they decorated the place! Welcoming also nice waiters and waitress. Food was delicious so were the mocktails! Perfect place to catch up with your girlies friends and take instagram photos and more!

Scallop risotto
Christine C.

Trendy and fun spot for a date or girl's night. Love the indoor outdoor vibes and decor. I enjoyed everything that I had from start to finish - vodka espresso martini, whipped ricotta appetizer and the scallop risotto for dinner. Service was attentive and timely.

Kayla S.

Our experience at Cala was outstanding from start to finish. The service was polished and intuitive -- Callie took exceptional care of us and struck the perfect balance of attentive while still giving us space to enjoy the evening. The tzatziki was bright and fresh, the flaming cheese had a beautifully crisp exterior with rich, savory depth, and the pizza featured a perfectly blistered crust with thoughtful ingredient balance. Cocktails were equally well-executed and balanced. Chic decor, vibrant energy, and truly strong culinary execution. Cala absolutely delivers.

Marquita L.

This spot definitely fits the Scottsdale vibe--stylish and polished from start to finish. The drinks were fantastic and the service was solid, though the food left me wanting a bit more. We tried the $65 brunch buffet, and it's clear you're paying for the cocktails and ambiance rather than the meal itself. The one entrée we were excited about wasn't being served that day, which was disappointing. If they gave their food the same attention they give the atmosphere, this place could truly shine.

Andy R.

Showed up during happy hour on a Saturday, and thank god we did - their regularly priced drinks and food were OUTRAGEOUS!!! The drinks were nothing more than average and the hummus appetizer was extremely small and the pita bread was stale - maybe the night life is so "fire" it's worth overpaying - but I'm not young enough nor dumb enough to overpay for mediocrity

Mediterranean Mezze platter
Iris G.

Everything we ordered was delicious and tasted super fresh! We sat inside, but the restaurant had open seating that let in a really nice breeze and fresh air, which made the atmosphere even better. The espresso martinis were amazing with the perfect hint of cinnamon. We also ordered the flaming saganaki which was delicious and such a fun table-side experience to watch. The saganaki earned Cala a 5 star review. Overall 10/10 -- great food, great drinks, and a really fun vibe!

New York 12 oz.
Tomaszek C.

Well, the vibe and ambience probably is the best asset of this place. I stayed here at a hotel adjacent to the restaurant and so I had dinner and breakfast. Tried their 12 oz. New York Strip. Meat good. Seasoned right. Comes with a sauce that I won't try to name or guess. It was good. Want to mention bar scene. Nice positive energy from the bar tenders. Great place to get a drink. Staff attractive and professional.

Roast chicken
Emily H.

Did someone say bachelorette central? Cala is an excellent spot to host large parties - they're clearly well-versed in hosting big groups and did a great job on timing for our group of 17. Appetizers were brought out for the table to share and there were enough that no one had to elbow anyone else to get a taste of something. The whipped ricotta was my favorite with the flaming saganaki close behind - it's a flashy dish to say the least, but also super tasty! Select entrees were offered including 2 veggie options (roasted cauliflower and a vodka pasta) and 2 meat (salmon and roasted chicken). Huge slabs of a vanilla cake garnished with some berries capped off the meal and included sparklers to celebrate the bride to be. Overall great experience at Cala and recommend for your next big group outing!

Brianna P.

I've been to Cala Scottsdale several times before and always enjoyed it, so my family and I were excited to try their Easter brunch buffet. Unfortunately, this visit was a letdown. We had a 12:30 reservation but weren't seated until almost 1:00. Service was slow from the start, and our server didn't explain how brunch worked before asking for our entrée order. The buffet had good options, but being outdoors meant flies around the seafood and meats, and items weren't replenished well--everything looked picked over. On top of that, the food was bland and needed salt. The worst part was my entrée. Our server spilled water all over my burger and laughed it off. By the time the replacement came, everyone else was done eating. When I asked to take it to-go due to the situation, I was told no. A manager's "solution" was to wrap it in aluminum foil and hand it to me at the table, which felt embarrassing--especially after seeing others with proper to-go containers. Overall, this experience left a bad taste in my mouth. Really disappointing compared to my past visits.

Saganaki and whipped ricotta appetizer
Madison O.

My husband and I stayed at Hotel Senna and came to Cala for dinner one evening. We enjoyed lots of bread and cheese for our appetizer by ordering the Saganaki and whipped ricotta. It was a lot of bread and cheese and we ended up having left over Saganaki and foccacia for breakfast the next day. For our main, we split the Morrocan swordfish. We appreciated that our waiter offered to have the meal split. We also ordered the harissa honey carrots as a side. The flavors were all so yummy. Overall, it was a great dinner experience and we were happy that we were sat at the edge of the patio because the restaurant was loud and packed and it would have been overwhelming to have been in the middle of all of it.

"Caviar" desert
Kim S.

The service here was incredible! The accommodated our large group switching tables because the sun was shining in one of our guests' eyes. They were very attentive and kind. Honestly everything was amazing!! We loved the bolognese, lamb, and salmon. The whipped ricotta was great to start! The deserts were so fun! The espresso gelato was a favorite

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Page 2 of 17

Ask the Community - Cala

Do you guys serve Halal/Kosher meat?

absolutely not

Where are you able to find the menu? It's not online anywhere.

It's online. Calascottsdale.com

Don’t See Your Question? Ask Away!

théa

théa

4.6(631 reviews)
3.9 mi
$$$
Luxury
Rooftop seating

Alyssa and leslie at the bar were fantastic. They guided me through my cocktail experience with…read moreexpert knowledge, it was amazing. Manager Roman came to check on my table throughout the meal and was a blessing to add to the conversation. A great place for cocktails or food.

I checked out thea for my birthday dinner on a Sunday. Located on the rooftop of the Global…read moreAmbassador Hotel, this Mediterranean restaurant was quite the experience. Parking is valet only, but since I'm not about that life, I found some parking on the street in a residential neighborhood five minutes away on foot. Ambiance (5/5): Definitely one of the areas in which thea shines. While they have both an indoor and outdoor area, I highly recommend sitting outside on the rooftop. If you do, you'll experience scenic views of the mountains in the background. If you can catch a sunset here, even better. Outside of the views, the restaurant has the fresh decor you would expect from a Mediterranean/Greek restaurant. There's also an outdoor area, and an indoor bar area, if you're just looking for drinks. Service (5/5): Attentive, friendly, and efficient service. Exactly what I was hoping for, especially on my birthday. They were kind enough to hook me up with a dessert for my special day. Much appreciated! Drinks (4.5/5): A full bar with a nice wine list and an interesting cocktail menu. I split a bottle of wine with my parents, but also started off with a refreshing cocktail. Food (5/5): I started off with the flaming saganaki because how can you say no to cheese flambeed table side. Dinner with a little entertainment. If you've never had saganaki cheese, it's a delicious Greek cheese. Pair it with some pita bread and you have yourself a delicious app. From there, I had the grilled skirt steak with crushed potatoes. Naturally, I ordered my steak medium rare. The skirt steak was sliced and cooked perfectly. The potatoes were well seasoned and paired nicely with the steak. All in all, a perfect meal. My parents similarly had great things to say about their selections. Thea isn't cheap. And it does have the see and be seen type of vibe which I'm not a big fan of. Yet, despite all of that, it's an excellent dining experience all-around. While it's more of a special occasion type of spot in my book, I'm definitely looking forward to stopping by again sometime!

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théa
théa
théa

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Green Corner Restaurant - Al Sham beef Combo

Green Corner Restaurant

4.5(377 reviews)
5.5 mi
$$
Family-owned & operated
Halal

Surprised I haven't left a review yet…read more I love gyro and Middle Eastern food! Green corner has been a favorite for a while now. Big fan of the kibbeh and the beef al sham wraps. The Greek fries are money!! This place is consistent in not just the food, but the service. Everyone is so nice. They are pumped with customers all the time and they keep the place clean and running like a well oiled machine. I've tried over half the menu and everything is good no complaints at all. I'll continue to come here and support green corner. Great job everyone!

What led us to Green Corner back in the dark times of early 2020 when most didnt want to enter and…read moreeat in a restaurant.. was the level of cleanliness and care they took to ensure customers felt comfortable eating during that time frame. But sadly for us, we didn't live anywhere near their original location. So imagine our joy when this location opened a few years later. (And more locations are soon to be open) Staff: every visit to Green Corner and the interactions with staff has been impressive. They are so friendly, talkative, happy and will take you through the menu if it's your first time or repeated trip and want to try something new. I can only image they treat their employees well for everyone to be this pleasant. Food: always amazing, always correct when omitting ingredients for allergies. Massive selection of usual Mediterranean dishes and some great great unique choices. Their lamb is incredible, chops are fantastic but a slightly longer wait to cook; definitely worth the wait. Choices are as massive as their servings. And you can get all the protein choices in plates, bowls, salads or on the side for when you are really hungry. Catering: Nearly every visit we see the staff gathering large container of food for Catering. This never seems to slow down service. Last visit we saw a member of staff counting the food inside the plastic domes to ensure the Catering order was complete. Order food, get a number stand and sit back and wait (not long) for delivery to your table. I'll add here that each time the food is delivered, its with a smile and well wishes. The food and portions are fantastic, they turn hummus into an artwork, they really take pride in their food. My favorite us the Green Corner Mixed grill, I was asked how I would like the meat cooked. Never been asked that before, so I said how do you like it...medium which was extremely tasty... as I am one of those who usually like meat well done. Can't finish, just walk over and pick up togo boxes and bags. One thing that always makes me feel that Green Corner is truly good and authentic food is seeing a number of Middle Eastern and Mediterranean families enjoying their food too. Always a good sign that you have selected a good restaurant. They have a nice outdoor patio and very clean interior. If anyone from the company is reading.. please look at North Phoenix by the TSMC chip plant as your next location. This area is growing immensely and sparse on restaurants

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Green Corner Restaurant - Chicken Shawarma

Chicken Shawarma

Green Corner Restaurant - Mix Shawarma

Mix Shawarma

Green Corner Restaurant - Beef Kabob

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Beef Kabob

Gyro 101 - Scottsdale - Gyro supreme plate. Delicious

Gyro 101 - Scottsdale

4.6(195 reviews)
2.9 mi

I remembered I got their food for the first time during the pandemic. The food was great but the…read morewait at that time was not short. This time I placed an online order and was able to just pick them up right when they are ready. Chicken shawarma is very tasty. I like the pickles that came with it. Loaded gyro fries is so delicious. I could not stop enjoying them. Babaganoush and hummus are also delicious.

Stopped by for lunch without reading reviews or really knowing what to expect. I had planned on…read moreworking while I was there and I quickly realized that might not be feasible. There is a small parking lot which is shared with the business next door. The establishment is small and seems to be set up more for pickup orders. There was a table with a bench along the left wall and a few chairs against the right wall. Ordering was easy for me but another lady who came in seemed to have difficulty placing her order. The employee taking her order was very helpful to her. Since it didn't seem to be set up for dine in I asked the lady at the counter if I couldn't sit and the table and work there. She smiled and said, of course! There was a steady steam of lunch time customers with to go orders and delivery app pickups while I was there. I ordered a gyro pita wrap. It came out in a reasonable amount of time. The gyro meat was flavorful and the veggies in the wrap were fresh. Overall great flavor for a quick lunch. There is a service charge if 3.5% for paying with a card that I wasn't made aware of until I saw it on pop up on the screen when I went to pay.

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Gyro 101 - Scottsdale
Gyro 101 - Scottsdale
Gyro 101 - Scottsdale

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Virtù Honest Craft - Duck benny and French toast

Virtù Honest Craft

4.3(712 reviews)
0.9 mi
$$$$

Every was great! Outstanding meal served by terrific waitpersons and it was a beautiful evening…read moreenjoyed on the patio.

There is a small note at the bottom of Virtù Honest Craft's dinner menu saying that, with 48 hours'…read morenotice and a minimum of six people, the kitchen will prepare a whole suckling pig dinner. That tiny note is one of the great understatements in Scottsdale dining. What it really means is: bring people you like, clear your calendar, abandon moderation, and prepare for a full-scale feast. Eight of us booked it. At $200 per person before alcohol, and with a wine list good enough to encourage thoroughly defensible excess, this is not a casual dinner. But the first board hit the table and any concern about value disappeared. The charcuterie spread looked less like an appetizer and more like the catering plan for a small celebration: ribbons of prosciutto, mortadella, salami, sweet and spicy sausages, imported buffalo mozzarella, piles of cheeses, fruit, nuts, grilled peppers glossed with olive oil, toasted bread, and a large bowl full of premium Italian cheese made from the milk of Mediterranean water buffaloes - true "bufala." We barely made a dent in it. The single best bite I had all night may have been the simplest: bread, buffala, those peppers, and a generous fold of prosciutto. Salty, creamy, sweet, smoky, rich. One of those bites that shuts down conversation for a moment. Then came the pasta course: huge paccheri, almost obscenely generous, cooked exactly right and coated in a deep, meaty sauce that tasted as though it had been simmering all day for this exact purpose. There were grilled sausages too, plus a warm, fiery n'duja condiment that made an already indecent meal even more indecent. And then there was the arugula salad - simple, sharp, properly dressed, shaved with parmigiano, somehow good enough that later, when we went around the table naming favorite bites of the night, more than one person picked the salad. That tells you something important: this was not just abundance. This was abundance with standards. Then the pig arrived. Whole. Burnished. Beautiful. The skin was the kind of thing people spend years chasing and almost never find: not merely crisp, but shatteringly, absurdly crisp - paper-thin, glassy, almost like caramelized lacquer. Underneath was luscious, fatty, slow-roasted pork that managed to be rich without losing its structure. Put a piece of that skin on top of a little meat and rendered fat and the effect is almost unfair: the greatest pork imaginable riding on the greatest cracker ever made. The potatoes alongside were outrageous - roasted to that perfect point where the edges are savage and the interiors go soft, clearly acquainted with pork fat and every blessing it can bestow. The greens held their own. Nothing on the platter felt like an obligation. Everything deserved to be there. By then the table was already wrecked in the happiest possible way, and yet dessert still came out in what felt like a parade: chocolate - the sticky toffee kind, butterscotch budino, gelati, and more sweets than eight people had any business facing after everything that preceded them. It was excessive, theatrical, and completely in keeping with the meal. The kitchen had chosen its thesis early - pleasure without apology - and saw it through to the end. What made this dinner memorable was not just the scale, though the scale was frankly ridiculous. We all left with full bags of leftovers, each one loaded with containers from different courses, and it still felt as though the meal could have fed another full table. Plenty of restaurants can overwhelm you with quantity. Very few can do it while making each component feel like the best version of itself. The mozzarella. The peppers. The pasta. The salad. The pig skin. The potatoes. The luxurious pudding. Nothing felt like filler. Nothing felt mailed in. This meal felt like Thanksgiving, Easter, a wedding dinner, and a fiftieth anniversary feast all rolled into one, then tightened up by a kitchen that knows exactly what it is doing. It was glorious, yes, but more importantly it was precise. If you have six to eight people who genuinely love to eat, book the whole suckling pig dinner at Virtù Honest Craft. It is one of the great shared feasts I have ever had anywhere. It's my new death penalty meal.

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Virtù Honest Craft
Virtù Honest Craft - Grilled Asparagus Charred Octopus

Grilled Asparagus Charred Octopus

Virtù Honest Craft - Outdoor seating looking toward entrance

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Outdoor seating looking toward entrance

Cala - mediterranean - Updated May 2026

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