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    Luna By Giada

    4.1 (618 reviews)
    Closed • 3:00 pm - 10:00 PM

    Order Luna By Giada Takeout or Delivery

    Luna By Giada Photos

    LUNA BY GIADA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Luna By Giada

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    Focaccia with 3 different dips.
    Malu D.

    My husband and I had a truly delightful experience in Scottsdale, Arizona, as dining at Luna by Giada punctuated our evening with an impeccable meal! We started our dinner with their "Caprese and Tomatoes," accompanied with their fresh baked "Focaccia!" I opted for their "Tripolino Pesto Pasta" and my husband had their signature "Spaghetti with Lemon and Mascarpone." For desert, we had their "Cookie Plate," of two chocolate chip cookies and 2 lemon cookies. They were yummilicious through and through! All that being said, our lovely waitress was absolutely attentive and knowledgeable! Even the gentleman bussperson was not to be unnoticed. Our dining experience at Luna by Giada was altogether perfection! We will definitely dine there again on our next visit to Scottsdale!

    Italian Paloma
    Mandy T.

    I came here for dinner last night with a large group and we were seated in the private dining room. Sara provided amazing service throughout the evening and really helped make the experience enjoyable. The food was delicious overall. I especially enjoyed the branzino. On its own, I found it a little too lemony, but once I added the topping, the flavors came together perfectly. The broccolini was also excellent--crisp, flavorful, and cooked just right. I wasn't a fan of the asparagus with balsamic, and the focaccia was a bit too greasy for my taste. The cocktails were the weakest part of the meal for me, though I wasn't entirely surprised since they use some spirits I'm not particularly fond of, such as Empress gin. The Italian Paloma I received looked very different from the one another guest ordered. Hers was much pinker, while mine was very green. She enjoyed hers, but I really didn't like mine. The La Strada was just okay. Overall, the excellent service and standout food made for a great evening.

    Holly M.

    This is my 2nd visit to Luna. After a disappointing meal 2 years ago shortly after they opened, we decided to give Luna another try. First, I want to emphasize how excellent our service was throughout our meal. Our server Dara was very attentive as well as our bus boy, Nick. Both were super friendly and never left us waiting for service even after the restaurant became busy throughout the evening. We started with dirty martinis which were very good. The issue I have is the martini was $17. I was charged $2 for olives and another $4 for making it dirty. Seriously? Then the glasses of house cab wine were $30 each. More than the cost of the bottle in the store. The drink prices are out of line. We ordered several appetizers including the shrimp, ravioli and bacon wrapped dates. All were pretty good. The shrimp was just basic. For dinner, we ordered the following: Signature lemon spaghetti. $39 My friends were excited to try the famous lemon spaghetti. They said they liked it but both took one bite and left the rest in the plate. The Calabrese pizza $28. The crust was good but the pizza was so salty, ate one slice and couldn't finish it. Scallop risotto. $49. This was tasty. But it was such a small portion. I didn't feel it was worth the price. K4 Ranch petite filet. 6OZ. $66. Wow, such a disappointment. My friend said it tasted like old meat and couldn't stomach it. The last insult to a terrible meal, a 3.5% venue admin fee plus a 20% automatic tip for a table of five. I don't mind paying the gratuity as our service was excellent. We also left additional gratuity. But a venue fee? Terrible. I so want to love Luna as I'm a huge fan of Giada, but the food is so disappointing.

    Scallop risotto with shaved sugar snap peas
    Adam B.

    Very pleasant dining experience. It's just off the lobby of the Caesars Republic hotel. The bar area was full and lively the night I was there, but the main dining area is around a corner and a little removed from the lounge hubbub. The lobster arancini were tasty (especially the sauce) but one of them had no lobster while another had a huge chunk, so I guess it balanced out in totality. The scallops needed a slightly harder sear, but the pea risotto underneath was A+. The service was helpful and pleasant, and the meal was very well-paced. I would definitely go back. It's easy and free to park in the deck just across the street if you don't want to valet.

    SICILIAN FOCACCIA
    Prexa J.

    We came here for our anniversary dinner and it was phenomenal! From the mocktails to the appetizers, entrees, and desserts -- everything was absolutely amazing. The service was just as great. Our servers, the service team, and the manager were all incredibly attentive and welcoming, which made the whole experience even better. We ended up ordering way too much food because everything looked so good, but it was totally worth it. As vegetarians, we were really happy to see so many veg options on the menu, and they were very accommodating as well. The lemon spaghetti was honestly one of the best pasta dishes I've ever had -- so fresh and unique, nothing like I've had before. We also tried the cacio e pepe ravioli, which was fantastic, and the pasta alla vodka, which was good (a bit more classic), but still delicious. The appetizers, desserts, and drinks were all outstanding. I would come back for the lemon spaghetti, ravioli, apps, and desserts 100 times over. Such a great spot for a special occasion -- we'll definitely be back!

    Delaney H.

    This experience was incredible. Our server Dara made the best recommendations and hooked us up with the best food and drinks! Even my friends baby had a great time and didn't make a sound Dara even walked us up to wolf to grab a night cap. Love it here! Will be back

    Brian S.

    The perfect spot for our New Year's Eve dinner in Scottsdale. We kicked things off with oysters and champagne, bright, briny, and exactly the right way to start the evening. The mains were outstanding. The branzino was the star of the table, with a citrus pairing that was fresh, vibrant, and unforgettable. The salmon was equally well executed, and the shared sides of brussels sprouts and asparagus were the perfect complement. Bonus points for the comically oversized pepper grinder, a fun little touch that made the experience even better. Exceptional service, beautifully prepared dishes, and a fantastic wine selection ranging from high-end labels to very approachable options. A flawless meal and a memorable way to ring in the new year. On my list to visit again soon.

    Cannoli Cake

    I rarely write reviews, but our experience last night left me disappointed enough to share. When we arrived, there was no acknowledgment at the host stand, and we were left waiting until the general manager eventually stepped in. The space itself is beautiful, and cocktails were solid. Our appetizers tasted nice but were extremely small. Two arancini, and just three bites of crudo. We did the Restaurant Week menu, but this shouldn't be a reason for the tiny portions. My entree, the short rib pappardelle, was overcooked and very dry, with no real pieces of short rib. It honestly felt like the meat had been blended into a gummy paste and stirred through the pasta with barely any sauce. My husband's salmon tasted good, but the portion was so small he left still hungry. Dessert was a two-bite cannoli cake - tasted great, but we could not believe the small portion size. For the cost even during Restaurant Week, the value just didn't add up. There were a few positives, but overall, the experience was a letdown.

    Appetizers
    Valerie A.

    Had a wonderful experience at Luna. Our server was super friendly and gave us a great menu breakdown and recommendation. Parking is limited and you either need to valet or park in the mall parking lot, less you can grab a spot in the small parking lot. Walk through the hotel lobby and the restaurant is to the left. Very nice and simple ambiance and decor. They had indoor and patio seating. The food overall was amazing. The lemon pasta was yummy and we had the focaccia bread. We made it through dessert and the chocolate soufflé was delicious.

    Lauren D.

    Last night we attended a special tasting event at Luna and it was a night to remember! Every employee we interacted with was so friendly, provided good conversation, and had big smiles. You could tell they actually wanted to be there which made the experience even better. Now the food options available were killer. Salad in a cheese wheel along with pasta was the highlight, especially the freshly made ricotta. White lemon pizza melted in your mouth and lemon was a perfect hint of citrus. I also enjoyed the dessert bites as well. Kendall (waitress) and Elisa (helper) deserve a shout out because they were so kind and just on top of everything! Can't wait to go back and sit in Kendall's section :)

    Spaghetti
    Barb W.

    Why are the women dressed like hooters upscale ? It must be so uncomfortable to wear these tight low cut white shirts and jeans and white shoes that get dirty easy! The service was great but Giada knows style and this is not it

    Jeff R.

    A very special evening out last night at Luna by Giada. Among us we had the pesto pizza, lemon spaghetti, and lobster tortellini. All were exquisite. What made it extra special for me was that 22 years ago I had open heart surgery and what helped me get through my recovery and rehabilitation was Giada's cooking shows!

    Scallops and risotto

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    Thank you, Ashley. We appreciate your review!

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    Thank you so much Susan. We hope to see you again soon!

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    Page 1 of 16

    Ask the Community - Luna By Giada

    Is a bowl of pasta really $40-50? Pasta is one of the cheapest ingredients.

    It's what's on it. And the integrity behind it. Prawns and scallops are expensive in itself. Housemade fennel sausage and house made pastas and sauces made every single day. Also fine dining**^

    Do I need a Rez for 3 pm this Sat for 2?

    Yes. The restaurant gets super busy so definitely recommend making a reservation.

    View All 4 Questions

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    Élephante Scottsdale - Vodka sauce pasta

    Élephante Scottsdale

    4.2(561 reviews)
    0.2 mi

    The staff and service was amazing. What is disappointing is the womens restroom, tile base and…read morecolumns around the interiors that are dirty and unbecoming. I will not bring clients or friends here again with the conditions I experienced today. The service door you see when you walk to follow the staff into the restaurant is beyond disappointing. They can camo that with a clean rag, paint and motif to give your glimpse a welcome vs wandering if you are actually heading to an alley vs the dining and bar area. Clean it up, dazzle it up and the place will be more welcoming and worthy of another visit. The staff deserves it. Clean baby clean!

    The food here was exquisite! Visiting for business and decided to make a reservation for a…read moreWednesday night. There was a parking lot with easy access. We waited for ~10 minutes while our table was set up. It was very busy even for a weekday and the noise levels were quite loud, I honestly could barely hear our own conversations. The waitress was very friendly and suggested plenty of options. All of us decided on getting the non alcoholic spritz. All were very good but I especially loved the hibiscus lavender spritz. We stated with the calamari and the whipped eggplant. Calamari had a unique dip but the star of the night was for sure the whipped eggplant. I have never had anything like it before... literally so obsessed. I got the truffle pasta and soppressata pizza as a main. Definitely is enough food for 2 I just wanted to try a bunch of different options. Truffle was kind of a miss for me. I wasn't a fan of the butter base for the pasta sauce. The pizza on the other hand was delicious! It came with an infused pizza oil to add some spice which was a nice touch. We finished off with the pistachio dessert. I couldn't get much pistachio flavor but it was DELICIOUS. Highly highly recommend if it is on the menu

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    Élephante Scottsdale - Entrance

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    Élephante Scottsdale - Grilled octopus

    Grilled octopus

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    EVO - Handcrafted Cocktails

    EVO

    4.0(1.4k reviews)
    0.6 mi
    •$$$

    Another AZ restaurant week for the WIN! Took this opportunity to try the highly recommended Evo…read more The atmosphere is classy, the staff was friendly with a side of humor, and the food was so damn good it had my mom saying "mmm" after every single bite (and she is hard to please!). We started with the whipped feta and arancini. The whipped feta was a friend's recommendation and was delicious. I could do without the sweet sauce added to it though. The arancini were the best I've ever had with the perfect amount of crispy on the outside and creamy on the inside. We opted for a surf and turf vibe with the New York strip steak and chile shrimp. The steak had great flavor but the shrimp...WOW, so freaking good. I'm still dreaming about the pasta with the shrimp. They were the most perfectly cooked and seasoned noodles ever. Will literally be going back for this alone. For dessert we tried the tiramisu and flourless chocolate torte. The tiramisu was creamy but lacked a stronger coffee taste that I prefer. The torte was my favorite of the two. You would almost not be able to tell it's flourless, just as creamy and delicious as you would want! We also tried a cocktail that was their version of a lemon drop. It tasted like fresh lemon but not as sour as I prefer a lemon drop to be. Still smooth and delicious!

    SENTRY - WATCHING RESTAURANTS…read more EVO - Old Town 4175 N Goldwater Blvd Scottsdale, 85251 It's Restaurant Week again, so it was time to partake of new places to eat. EVO was on the list of places to eat, so I decided to give it a try. I'm glad I did. We were seated immediately and were offered menus and libations. We chose glasses of Trapiche Malbec which is a very soft and delicious wine. While the Restaurant Week menu was very nice, we decided to order off the regular menu. For myself, Poblano Chicken Rigatoni, and for companion Fennel Sausage Pasta. Ask any Italian restaurant if they know how to cook pasta, and they will all say they are experts. Most of them would be telling a lie. This place is expert in how to cook pasta. It's rare that I have been served properly cooked pasta, but tonight was the night that I finally got it. Perfectly cooked al dente with a lovely sauce that wasn't too thin and watery. Companion agreed that the pasta was wonderful. Due to a small mix up in the order, the Calamari (Frito Misto) was brought to the table late, but we made a valiant effort to devour some of it. While I did not care for the sauces that accompanied it, they would have only masked the excellent flavor and cooking of the dish, which only needed a sprinkle of salt and nothing else. It too was perfectly cooked. For dessert, we ordered the Butter Cake at the beginning of the meal since it takes 20 minutes to cook it. If I ate nothing else in the restaurant, this would be my choice! Swimming in a pool of Creme Anglais, was a beautifully carmelized cake with a sliced strawberry on top and pieces of raspberry in the sauce. It was magnificent and as stuffed as we were, we managed to finish it. Service and Cleanliness were both as they should be, and the food was top quality. 5 Stars Sentry - Restaurant Reviews Tempe, Arizona 85282 Find us on Yelp, Google, and all around the world. Have a place you want reviewed? Just ask us. Restaurants can't pay us for reviews.

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    EVO - Spacious booths for socializing

    Spacious booths for socializing

    EVO - Meatball & pepperoni

    Meatball & pepperoni

    EVO - Main dining room

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    Main dining room

    Pasta Brioni - Eggplant Parmesan

    Pasta Brioni

    4.2(649 reviews)
    0.7 mi
    •$$

    Amazing hidden gem! Penne vodka was perfect - no complaints. Serving size was good, not too spicy,…read morebut not too bland. Would order again. Sangria - I loved it. My friends thought it could have been more "refreshing" (seems more wine heavy but was still delicious to me!) Bread and garlic butter - A must order. So tasty. Ambiance is a little more upscale, but nothing too crazy. I would say perfect for a date night, nice family dinner etc.. Service was great, everyone very friendly.

    We dined at Pasta Brioni last weekend with friends. To be very honest, it was quite disappointing…read more It was a summer Saturday in Phoenix, and the restaurant wasn't very busy, yet we barely got seated and our waiter was rushing us to order. We weren't ready! I think he was disappointed that we were not going to build a big bar tab. Only 2 of us ordered from the bar list. Now to the food. We've eaten at this place many many times over the years. And returned because the food and service were excellent. However this time, our food was far from what we expected, and the waiter seemed like he wished he were anywhere else but there! The appetizer ordered was so haphazardly put on the plate, and was also not tasty. My husband's salmon was thin and dry. I don't think this place has seen any updating since it opened. Currently, it feels dank and dirty with no signs of welcoming any changes. It's always sad to see the neglect of management/investors in not protecting their stock in trade- their reputation and respect for their customers.

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    Pasta Brioni - Baby shower !

    Baby shower !

    Pasta Brioni - Penne Vodka

    Penne Vodka

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    Uncle Sal's Italian Restaurant - Chicken Marsala

    Uncle Sal's Italian Restaurant

    3.9(825 reviews)
    1.7 mi
    •$$

    My Italian friend recommended Uncle Sal's as an authentic Italian spot -- so I had to go on that…read morerecommendation and I definitely thought the food was good. I did go on a first date here and maybe not as romantic as I would have liked -- much more of a family vibe -- or in the bar area was all about sports. It wasn't too loud so that was good since we were doing a lot of talking, LOL. It was a Saturday night and my date had made a reservation but it looked like we could have easily gotten a table without one. There is a parking lot but couldn't tell if it was easy parking because we took an Uber since we were drinkiing. I started with an espresso martini and I would give it a 4/10 -- I think the espresso used was low quality because it wasn't my favorite. My date got a whiskey old fashioned and he liked it. Service was pretty good -- it was a busy Saturday night. I wanted to order a glass of wine with my meal but the server was gone for some time so my date had to flag her down. I ordered the halibut with crab on top and the server recommended a white wine to pair -- I thought it was an usual suggestion but went with it -- she didn't even suggest which white - so I went with a Sav Blanc and it was actually quite good -- I didn't catch the name. We started with some shrimp cocktail and that was pretty good, sauce was tasty. The halibut was actually quite good and cooked to perfection - the crab on top was really good too -- it came on a bed of linguini which was too much -- I didn't really eat that. My date had the filet special with a lobster sauce -- it looked really rich and the portion was huge! He couldn't even eat it all. Overall I enjoyed my meal, I was quite full when we left, LOL! I didn't catch how much the total cost was but I think it had to have been at least $200 -- so definitely some dough will be dropped! But for a special occasion it is worth it.

    Fiancée and i stopped in for dinner saturday night. We had the fried calamari (our go to italian…read moreappetizer) and shrimp- the marinara is incredible! For dinner, she got the carbonara and i got the pork chop marsala. Both were delicious but i have to say, i think the marsala sauce was the star of the evening! We were also given complimentary garlic bread. The chicken parm was calling my name as well, so def need to come back and give it a go. The staff were super friendly and service was excellent. The restaurant felt cozy and had good vibes. I recommend you check it out!

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    Uncle Sal's Italian Restaurant - Table View

    Table View

    Uncle Sal's Italian Restaurant - Sals House Salad

    Sals House Salad

    Uncle Sal's Italian Restaurant - Entrance to Bar

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    Entrance to Bar

    Luna By Giada - italian - Updated October 2026

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