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    Luna By Giada

    4.1 (609 reviews)
    Closed 3:00 pm - 10:00 PM

    Order Luna By Giada Takeout or Delivery

    Luna By Giada Photos

    LUNA BY GIADA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Reviews With Photos - Luna By Giada

    Holly M.

    This is my 2nd visit to Luna. After a disappointing meal 2 years ago shortly after they opened, we decided to give Luna another try. First, I want to emphasize how excellent our service was throughout our meal. Our server Dara was very attentive as well as our bus boy, Nick. Both were super friendly and never left us waiting for service even after the restaurant became busy throughout the evening. We started with dirty martinis which were very good. The issue I have is the martini was $17. I was charged $2 for olives and another $4 for making it dirty. Seriously? Then the glasses of house cab wine were $30 each. More than the cost of the bottle in the store. The drink prices are out of line. We ordered several appetizers including the shrimp, ravioli and bacon wrapped dates. All were pretty good. The shrimp was just basic. For dinner, we ordered the following: Signature lemon spaghetti. $39 My friends were excited to try the famous lemon spaghetti. They said they liked it but both took one bite and left the rest in the plate. The Calabrese pizza $28. The crust was good but the pizza was so salty, ate one slice and couldn't finish it. Scallop risotto. $49. This was tasty. But it was such a small portion. I didn't feel it was worth the price. K4 Ranch petite filet. 6OZ. $66. Wow, such a disappointment. My friend said it tasted like old meat and couldn't stomach it. The last insult to a terrible meal, a 3.5% venue admin fee plus a 20% automatic tip for a table of five. I don't mind paying the gratuity as our service was excellent. We also left additional gratuity. But a venue fee? Terrible. I so want to love Luna as I'm a huge fan of Giada, but the food is so disappointing.

    Scallop risotto with shaved sugar snap peas
    Adam B.

    Very pleasant dining experience. It's just off the lobby of the Caesars Republic hotel. [[HIGHLIGHT]]The bar area was full and lively the night I was there, but the main dining area is around a corner and a little removed from the lounge hubbub.[[ENDHIGHLIGHT]] The lobster arancini were tasty (especially the sauce) but one of them had no lobster while another had a huge chunk, so I guess it balanced out in totality. The scallops needed a slightly harder sear, but the pea risotto underneath was A+. The service was helpful and pleasant, and the meal was very well-paced. I would definitely go back. It's easy and free to park in the deck just across the street if you don't want to valet.

    SICILIAN FOCACCIA
    Prexa J.

    We came here for our anniversary dinner and it was phenomenal! From the mocktails to the appetizers, entrees, and desserts -- everything was absolutely amazing. The service was just as great. Our servers, the service team, and the manager were all incredibly attentive and welcoming, which made the whole experience even better. We ended up ordering way too much food because everything looked so good, but it was totally worth it. As vegetarians, we were really happy to see so many veg options on the menu, and they were very accommodating as well. The lemon spaghetti was honestly one of the best pasta dishes I've ever had -- so fresh and unique, nothing like I've had before. We also tried the cacio e pepe ravioli, which was fantastic, and the pasta alla vodka, which was good (a bit more classic), but still delicious. The appetizers, desserts, and drinks were all outstanding. I would come back for the lemon spaghetti, ravioli, apps, and desserts 100 times over. Such a great spot for a special occasion -- we'll definitely be back!

    Delaney H.

    This experience was incredible. Our server Dara made the best recommendations and hooked us up with the best food and drinks! Even my friends baby had a great time and didn't make a sound Dara even walked us up to wolf to grab a night cap. Love it here! Will be back

    Brian S.

    The perfect spot for our New Year's Eve dinner in Scottsdale. We kicked things off with oysters and champagne, bright, briny, and exactly the right way to start the evening. The mains were outstanding. The branzino was the star of the table, with a citrus pairing that was fresh, vibrant, and unforgettable. The salmon was equally well executed, and the shared sides of brussels sprouts and asparagus were the perfect complement. Bonus points for the comically oversized pepper grinder, a fun little touch that made the experience even better. Exceptional service, beautifully prepared dishes, and a fantastic wine selection ranging from high-end labels to very approachable options. A flawless meal and a memorable way to ring in the new year. On my list to visit again soon.

    Appetizers
    Valerie A.

    Had a wonderful experience at Luna. Our server was super friendly and gave us a great menu breakdown and recommendation. Parking is limited and you either need to valet or park in the mall parking lot, less you can grab a spot in the small parking lot. Walk through the hotel lobby and the restaurant is to the left. [[HIGHLIGHT]]Very nice and simple ambiance and decor.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They had indoor and patio seating.[[ENDHIGHLIGHT]] The food overall was amazing. The lemon pasta was yummy and we had the focaccia bread. We made it through dessert and the chocolate soufflé was delicious.

    Scallops and risotto
    Stacey G.

    Wonderful first experience at Luna by Giada! Loved our server, Melanie, for making us feel so welcome! Started off strong with the focaccia--each of us had a favorite dipping sauce (mine: olive oil). Great Caesar salad, but the caprese was extra special with the balsamic "pearls." We enjoyed lemon spaghetti, bucatini, scallops, pizza, and the highlight was the hot chocolate soufflé. Can't wait to return!

    Lauren D.

    Last night we attended a special tasting event at Luna and it was a night to remember! Every employee we interacted with was so friendly, provided good conversation, and had big smiles. You could tell they actually wanted to be there which made the experience even better. Now the food options available were killer. Salad in a cheese wheel along with pasta was the highlight, especially the freshly made ricotta. White lemon pizza melted in your mouth and lemon was a perfect hint of citrus. I also enjoyed the dessert bites as well. Kendall (waitress) and Elisa (helper) deserve a shout out because they were so kind and just on top of everything! Can't wait to go back and sit in Kendall's section :)

    Asa P.

    Experiencing an exclusive meet and greet dinner. Tickets were priced out at 295$ per person. This was a gift for my birthday. Let me just say well worth the ticket price and experience. Attentive service, food stations were unlimited (giving me high end luxury buffet vibe) I was star struck when giada served me pasta been a fan since the 90's. The ambiance is classy and upscale. Making for a great special occasion experience. The food was outstanding! I can't complain about one thing. Would I do this experience again. Absolutely! Beats a flight to Vegas when you have all this in beautiful AZ.

    MoShai G.

    Stopped in for an early dinner and it was my first time in and I am a fan. The overall look and vibe is amazing. The hostess promptly greeted me and I was allowed to sit without my party being there. My awesome waitress, Kendall was TOP TIER! She was personable and also knew the dishes very well KUDOS to Luna for the awesome hire. I ordered the Bucatini and it was a solid 3 out of 5 I think the spicy sausage add on made it too salty. The focaccia bread was 5/5 and the tiramisu was delish. Thank you to Paul the manager for being amazing as well for the intro to the chef(s). Cant wait to return!!

    Lobster add-on for Signature Lemon Spaghetti
    Kylie C.

    Their Signature Lemon Spaghetti was really good. I was a bit hesitant to order it since we make a lot of pasta at home but the spaghetti was cooked al dente and the sauce was super lemony. Definitely ask for a lot of fresh cracked black pepper! It complements the lemon flavor so well. Our waitress recommended adding on the for lobster was an extra $60 but it was actually $65 when we got our check. We were celebrating our anniversary so we decided to splurge but it wasn't worth honestly. I was so looking forward to getting the Chocolate Hazelnut Soufflé for dessert but they didn't have it available. They did have a seasonal Limoncello Soufflé but it was a bit heavy on the egg flavor. Pretty disappointed with the dessert.

    Crab arancini
    Melissa D.

    Coming into the restaurant it was very elegant. The decor, lighting and furniture. The service was very nice and pleasant however the way the waitress was dress i felt did not suit the restaurant. She was very exposed. Next the music. They were playing pop rap. Which also did not suit. It was also very loud which is not what I expect coming to a nice restaurant. I personally ordered the crab arancini, scallops risotto and then lemon souffle. The crab arancini was delicious. The risotto was salty. Finally the souffle was the worst of all. Very eggy and offputting and honestly didn't taste of anything There were 7 of us that went. Everyone ordered an entree and half ordered desserts and half ordered appetizers. No drinks but bottled water. The bill was $592 before tip. This is so overpriced. If I wanted to pay that price point I rather a place like cafe monarch. Where the ambiance matches that price. If I wanted nice Italian food I rather go to north italia. All in all very disappointing

    Lobster a la carte
    Omari D.

    Tough review to give, because the experience was split right down the middle. There were definitely some highs and lows and in the end, the misses made it a "could've been better" review. Would I return... "yes", as I was telling some friends but I'd be very specific with my reservation and ordering. Made a reservation for 2 as part of my birthday celebration weekend. We arrived on time, but they were running behind. We were told to head upstairs to the SEVEN Bar for a cocktail and would be notified when our table was ready. This was one of the lows... We got to SEVEN and let the host know. Honestly, it felt like I was being ignored at the bar while trying to order just two cocktails. The vibe itself was good & I gave a shout out to the band groovin, but the service was disappointing. I was overlooked, plain and simple. By the time the drinks finally came, my phone went off and it was time to head back downstairs. Let me say, not the best suggestion for a wait. We were seated across from the kitchen at a table off the main walkway, not ideal as I had to deal with all the foot traffic and a view of the oven in the kitchen. Our server was okay. Not bad, but the vibe was off... kind of like "I'm here, but not really here." That was the energy both of us picked up on and we kept going back to it with the level of service. We started with the Focaccia, based on the server's recommendation. It came with 3 flavor sauces, basil pesto, olive oil with balsamic, and a lemon mascarpone butter that was dope!!! I wanted to put it on everything. From there, we added the Caprese Salad (decent) and the Fritto Misto (calamari, shrimp, and sweet drop peppers). The sauce was good, but there was a bit too much batter for my taste on the seafood. For dinner, we had the Branzino and I ordered the Agnolotti pasta, which is a pork and veal combo pasta. The server suggested adding lobster, so I decided to splurge. Wanting to try a bit of everything, we also added the Corn & Sausage side. The server crew was helpful overall, but we constantly had to wait on water refills. Also, the Lemon Spaghetti (a top pick, supposedly) didn't look that appealing when I saw other plates going out, so I passed on it. Unfortunately, my lobster didn't come out with the meal. I had to raise my hand like I was back in school to get someone's attention. Once I did, the manager responded quickly and worked to make it right. Eventually, the lobster came out a la carte, but by then I was already halfway through my pasta dinner. It might've been a good mix, but I didn't get to enjoy it the way it was intended. The pasta itself was good, and there were no complaints from the Branzino fan across from me. The corn and sausage was good, but I wouldn't order again as it felt a little out of place with the rest of the meal. I do appreciate the response from the team to try and resolve by removing from our bill, but I also had to remind them at the end, which made it awkward as it was overlooked. To close out, I had the Happy Birthday Cookie Platter. It was a nice touch, but that signature experience I was hoping for just wasn't there. A letdown, especially on a night that was meant to be special & memorable.

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    Page 1 of 16

    Ask the Community - Luna By Giada

    Is a bowl of pasta really $40-50? Pasta is one of the cheapest ingredients.

    It's what's on it. And the integrity behind it. Prawns and scallops are expensive in itself. Housemade fennel sausage and house made pastas and sauces made every single day. Also fine dining**^

    Do I need a Rez for 3 pm this Sat for 2?

    Yes. The restaurant gets super busy so definitely recommend making a reservation.

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    Farm and Craft Scottsdale

    Farm and Craft Scottsdale

    3.9
    (1.8k reviews)
    0.5 mi
    $$

    I was in town for business and my colleague has a gluten-free allergy so we picked the spot because…read morethey offer a lot of gluten-free options. I will say I think we ordered too much food We had the burrata and the hummus to start. I had the barbecue ranch salad with chicken and she had the rustic bowl with steak. Everything was really good. The hummus was phenomenal. I wish the chicken in my salad was hot versus cold, but I would definitely come back here. Service was great really cool vibes inside they do offer outdoor seating as well.

    I wanted to like this place, but it's just too overpriced and too disorganized. And I think I'll…read moreonly come back, kicking and screaming, if someone else insists. I ordered the salmon poke bowl with brown rice. What I received was the salmon poke bowl with quinoa. The iced tea was $5. A side of Brussels sprouts was $8 and very small. Our table had poured and downed almost all of the water in the carafe before I noticed a small black beetle submerged at the bottom of it. When I told the server, he replaced it, but didn't give everyone new glasses. Only me. My friend ordered a wrap and asked for it to be gluten free. The person who brought the food told her that it was gluten free. The server, who had taken the order, came back and told her it wasn't gluten free. He told her he'd replace it and take it off of her bill. It took her forever to get the new wrap. And when she got the bill, he hadn't removed it from her tab.

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    Farm and Craft Scottsdale
    Farm and Craft Scottsdale
    Farm and Craft Scottsdale

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    Alma Southwest Steakhouse

    Alma Southwest Steakhouse

    4.3
    (1.2k reviews)
    13.6 mi
    $$
    Happy hour specials
    Large group friendly

    The staff! Location was perfect! The food recommendations were spot on. Basic Margaritas was…read moreyummy!

    This review is for the totality of the experience…read more I made an advance reservation at Alma Scottsdale for a mid-sized group of 7 to celebrate a special occasion. Our party arrived right on time for our reservation, but we were not seated until 15 min later because our table was not ready. It took about an additional 15 min to get tap water for the table (there was not enough provided anyways), and to place our orders too another ~20 min. The food did not arrive until 30 min later. For context, we eventually learned that the restaurant was short staffed and the bartender was also operating as our waiter. When the food finally arrived, there was a mix-up on what was delivered. We had checked with the staff who delivered one of the dishes: we ordered the "wild mushroom" side, but what we received did not look quite like it. We asked clarifying questions x2, but were assured, "no, it is the wild mushroom." Turned out, it was the mushroom empanada that was delivered to our table, which we originally did not order. The management did rectify the situation upon the conclusion of the event when we were paying the bill, but to us, it felt a bit accusatory as if we intentionally wanted to cause a huge fuss about the final total, which was absolutely not the case. The food in general was delicious. If this was a more standard dining experience, it would have been 4-5 stars just for the food. The service was very subpar, and really colored the entire experience negatively, therefore the two star review. I understand that staffing shortages happen -- fine. My family has worked in food service as wait staff for 25+ YEARS, so I am empathetic. But for management to ring up our bill and then come confront us in an inflammatory manner, making us feel like we were wrong, on an occasion to celebrate something special, was extremely disappointing.

    Photos
    The BEST Mole Chicken in the Valley
    The BEST Mole Chicken in the Valley
    Entrance
    Entrance
    Bruselas Quesadillas

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    Bruselas Quesadillas
    The Montauk

    The Montauk

    3.9
    (1.9k reviews)
    0.4 mi
    $$

    Montauk definitely lived up to the hype! Everyone in our group enjoyed their food, and there wasn't…read morea single complaint at the table. I ordered the Honey Jalapeño Chicken Sandwich with fries, and so did my friend. We both agreed it was delicious especially after adding a little ranch. Since we had a larger group, we ordered a martini tower, which was fun to share and definitely had enough alcohol to catch a nice vibe. One of my friends ordered the Huevos Rancheros and really enjoyed them, while another got the chicken sliders and liked them so much she took the leftovers home and happily finished them later. The highlight of the experience was the live one-man band, who created a great atmosphere, and our server, "Flexy Lexi." She was incredibly sweet, attentive, and made sure we had everything we needed throughout our meal. Great food, fun drinks, live entertainment, and excellent service. We'll definitely be back!

    Friends had been to the Montauk before and invited us to meet them for a weekend lunch…read more I made a reservation, so we could be sure to sit inside, since it is already well over 100 degrees outside. The six of us were seated across from the bar, and it was HOT . I started sweating and needed to use the menus as a fan and drink water to try and cool off. The restaurant had already been open for almost 2 hours, so I am not sure why it was so hot inside (others in our party were hot too, so I wasn't just me). Positives are the restaurant's beach decor and the hamburgers. Several people in our party ordered burgers, and they were cooked to perfection and the fries were really good! Negatives are very few seafood menu options and the fish tacos were terrible. They were drowning in a mayonnaise based slaw. The corn tortillas were really fresh and tasty, but when I bit into my taco I could mostly only taste mayonnaise and the pickled onions. Our friends even made an unsolicited comment that my tacos did not look good. Luckily, I selected fries as my side, because they were the best thing on my plate. With a name like Montauk, and the beach decor, I expected more fresh seafood options on the menu. More than half the menu was not seafood (Mediterranean platter, hamburgers, chicken sandwiches, brussels sprouts, salads, etc.). Unfortunately, Montauk does not live up to the hype.

    Photos
    Main dining area
    Main dining area
    Crispy Brussels Sprouts tacos and Crispy Chicken Sliders
    Crispy Brussels Sprouts tacos and Crispy Chicken Sliders
    Spa water and French 75

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    Spa water and French 75
    Amelia's by EAT

    Amelia's by EAT

    4.4
    (262 reviews)
    3.9 mi
    $$
    Locally owned & operated
    Grab-and-go

    Amelia's by EAT is hands down one of the best places I've eaten. I ordered the Better Burger…read morelettuce wrapped with skinny fries cooked in beef tallow, a gluten-free Rice Krispie treat, and a maple latte, and every single thing was incredible. The flavors were amazing, and you can truly tell they care about the quality of their food. The atmosphere was also the cutest! It was warm, inviting, and such a fun place to sit and enjoy a meal. As someone who is gluten-free, it can be hard to find restaurants where I feel confident eating, but Amelia's had so many delicious options and the staff was so knowledgeable and accommodating. One of my favorite things about Amelia's is their commitment to using high-quality ingredients. They're seed oil-free, their fries are cooked in beef tallow, and I left feeling so good after my meal knowing exactly what I was putting into my body. It's so refreshing to find a restaurant that makes healthy, intentional food without sacrificing flavor. Amelia's absolutely exceeded my expectations, and I can't wait to come back!

    I'd heard great things about their pastries (and the food in general), so I finally decided to stop…read moreby and try a few GF treats. I went on a Sunday morning and picked up a rice krispy treat, a salted chocolate chip cookie, and a blueberry bar to share. The girl helping was super kind and sweet, which made for a great first impression. The blueberry bar was a bit of a letdown since it didn't have much flavor, but we enjoyed the other two items. I would love to come back to try out some food!

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    Amelia's by EAT
    Amelia's by EAT
    Amelia's by EAT

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    Maple & Ash

    Maple & Ash

    4.1
    (1.9k reviews)
    0.3 mi
    $$$$

    I took my wife here for her 30th birthday and we had an amazing experience…read more We did the IDGAF and got so much amazing food!! It was such an amazing experience.

    This restaurant is classy and has beautiful ambience. It's a great place for a date or to celebrate…read morean important event. We came here for my son's birthday and it was our second time dining here. I love that they personalized the menu for the birthday. Our server was wonderful. She was friendly, very attentive throughout the entire dinner and had great recommendations. The drinks have unique flavors and are so good. I have tried the Pornstar Martini, Illicit Affair, and Smell the F*@king Roses (my favorite). The appetizers we tried were the tuna tartare and the hibachi crudo. Superb! The entrees are delicious although the lamb chops and the short rib bolognese were a bit salty. The bolognese is definitely different than the typical. The branzino and filet mignon were tasty. Sides including the whipped potatoes and Mac and cheese were also good. We also enjoyed the coconut cream pie with a birthday candle for dessert, but I will say for the price we paid for the entire meal, the dessert should have been comped for the birthday. They also charge an extra service fee that can be removed if requested. No reason to charge additional fees on top of everything you pay already.

    Photos
    Maple & Ash
    Complimentary beignets and espresso martini
    Complimentary beignets and espresso martini
    Ribeye steak and sunny side egg

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    Ribeye steak and sunny side egg

    Luna By Giada - italian - Updated August 2026

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