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    Luna By Giada

    4.1 (618 reviews)
    Closed • 3:00 pm - 10:00 PM

    Order Luna By Giada Takeout or Delivery

    Luna By Giada Photos

    LUNA BY GIADA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Focaccia with 3 different dips.
    Malu D.

    My husband and I had a truly delightful experience in Scottsdale, Arizona, as dining at Luna by Giada punctuated our evening with an impeccable meal! We started our dinner with their "Caprese and Tomatoes," accompanied with their fresh baked "Focaccia!" I opted for their "Tripolino Pesto Pasta" and my husband had their signature "Spaghetti with Lemon and Mascarpone." For desert, we had their "Cookie Plate," of two chocolate chip cookies and 2 lemon cookies. They were yummilicious through and through! All that being said, our lovely waitress was absolutely attentive and knowledgeable! Even the gentleman bussperson was not to be unnoticed. Our dining experience at Luna by Giada was altogether perfection! We will definitely dine there again on our next visit to Scottsdale!

    Italian Paloma
    Mandy T.

    I came here for dinner last night with a large group and we were seated in the private dining room. Sara provided amazing service throughout the evening and really helped make the experience enjoyable. The food was delicious overall. I especially enjoyed the branzino. On its own, I found it a little too lemony, but once I added the topping, the flavors came together perfectly. The broccolini was also excellent--crisp, flavorful, and cooked just right. I wasn't a fan of the asparagus with balsamic, and the focaccia was a bit too greasy for my taste. The cocktails were the weakest part of the meal for me, though I wasn't entirely surprised since they use some spirits I'm not particularly fond of, such as Empress gin. The Italian Paloma I received looked very different from the one another guest ordered. Hers was much pinker, while mine was very green. She enjoyed hers, but I really didn't like mine. The La Strada was just okay. Overall, the excellent service and standout food made for a great evening.

    Holly M.

    This is my 2nd visit to Luna. After a disappointing meal 2 years ago shortly after they opened, we decided to give Luna another try. First, I want to emphasize how excellent our service was throughout our meal. Our server Dara was very attentive as well as our bus boy, Nick. Both were super friendly and never left us waiting for service even after the restaurant became busy throughout the evening. We started with dirty martinis which were very good. The issue I have is the martini was $17. I was charged $2 for olives and another $4 for making it dirty. Seriously? Then the glasses of house cab wine were $30 each. More than the cost of the bottle in the store. The drink prices are out of line. We ordered several appetizers including the shrimp, ravioli and bacon wrapped dates. All were pretty good. The shrimp was just basic. For dinner, we ordered the following: Signature lemon spaghetti. $39 My friends were excited to try the famous lemon spaghetti. They said they liked it but both took one bite and left the rest in the plate. The Calabrese pizza $28. The crust was good but the pizza was so salty, ate one slice and couldn't finish it. Scallop risotto. $49. This was tasty. But it was such a small portion. I didn't feel it was worth the price. K4 Ranch petite filet. 6OZ. $66. Wow, such a disappointment. My friend said it tasted like old meat and couldn't stomach it. The last insult to a terrible meal, a 3.5% venue admin fee plus a 20% automatic tip for a table of five. I don't mind paying the gratuity as our service was excellent. We also left additional gratuity. But a venue fee? Terrible. I so want to love Luna as I'm a huge fan of Giada, but the food is so disappointing.

    Scallop risotto with shaved sugar snap peas
    Adam B.

    Very pleasant dining experience. It's just off the lobby of the Caesars Republic hotel. The bar area was full and lively the night I was there, but the main dining area is around a corner and a little removed from the lounge hubbub. The lobster arancini were tasty (especially the sauce) but one of them had no lobster while another had a huge chunk, so I guess it balanced out in totality. The scallops needed a slightly harder sear, but the pea risotto underneath was A+. The service was helpful and pleasant, and the meal was very well-paced. I would definitely go back. It's easy and free to park in the deck just across the street if you don't want to valet.

    SICILIAN FOCACCIA
    Prexa J.

    We came here for our anniversary dinner and it was phenomenal! From the mocktails to the appetizers, entrees, and desserts -- everything was absolutely amazing. The service was just as great. Our servers, the service team, and the manager were all incredibly attentive and welcoming, which made the whole experience even better. We ended up ordering way too much food because everything looked so good, but it was totally worth it. As vegetarians, we were really happy to see so many veg options on the menu, and they were very accommodating as well. The lemon spaghetti was honestly one of the best pasta dishes I've ever had -- so fresh and unique, nothing like I've had before. We also tried the cacio e pepe ravioli, which was fantastic, and the pasta alla vodka, which was good (a bit more classic), but still delicious. The appetizers, desserts, and drinks were all outstanding. I would come back for the lemon spaghetti, ravioli, apps, and desserts 100 times over. Such a great spot for a special occasion -- we'll definitely be back!

    Delaney H.

    This experience was incredible. Our server Dara made the best recommendations and hooked us up with the best food and drinks! Even my friends baby had a great time and didn't make a sound Dara even walked us up to wolf to grab a night cap. Love it here! Will be back

    Brian S.

    The perfect spot for our New Year's Eve dinner in Scottsdale. We kicked things off with oysters and champagne, bright, briny, and exactly the right way to start the evening. The mains were outstanding. The branzino was the star of the table, with a citrus pairing that was fresh, vibrant, and unforgettable. The salmon was equally well executed, and the shared sides of brussels sprouts and asparagus were the perfect complement. Bonus points for the comically oversized pepper grinder, a fun little touch that made the experience even better. Exceptional service, beautifully prepared dishes, and a fantastic wine selection ranging from high-end labels to very approachable options. A flawless meal and a memorable way to ring in the new year. On my list to visit again soon.

    Cannoli Cake

    I rarely write reviews, but our experience last night left me disappointed enough to share. When we arrived, there was no acknowledgment at the host stand, and we were left waiting until the general manager eventually stepped in. The space itself is beautiful, and cocktails were solid. Our appetizers tasted nice but were extremely small. Two arancini, and just three bites of crudo. We did the Restaurant Week menu, but this shouldn't be a reason for the tiny portions. My entree, the short rib pappardelle, was overcooked and very dry, with no real pieces of short rib. It honestly felt like the meat had been blended into a gummy paste and stirred through the pasta with barely any sauce. My husband's salmon tasted good, but the portion was so small he left still hungry. Dessert was a two-bite cannoli cake - tasted great, but we could not believe the small portion size. For the cost even during Restaurant Week, the value just didn't add up. There were a few positives, but overall, the experience was a letdown.

    Appetizers
    Valerie A.

    Had a wonderful experience at Luna. Our server was super friendly and gave us a great menu breakdown and recommendation. Parking is limited and you either need to valet or park in the mall parking lot, less you can grab a spot in the small parking lot. Walk through the hotel lobby and the restaurant is to the left. Very nice and simple ambiance and decor. They had indoor and patio seating. The food overall was amazing. The lemon pasta was yummy and we had the focaccia bread. We made it through dessert and the chocolate soufflé was delicious.

    Lauren D.

    Last night we attended a special tasting event at Luna and it was a night to remember! Every employee we interacted with was so friendly, provided good conversation, and had big smiles. You could tell they actually wanted to be there which made the experience even better. Now the food options available were killer. Salad in a cheese wheel along with pasta was the highlight, especially the freshly made ricotta. White lemon pizza melted in your mouth and lemon was a perfect hint of citrus. I also enjoyed the dessert bites as well. Kendall (waitress) and Elisa (helper) deserve a shout out because they were so kind and just on top of everything! Can't wait to go back and sit in Kendall's section :)

    Spaghetti
    Barb W.

    Why are the women dressed like hooters upscale ? It must be so uncomfortable to wear these tight low cut white shirts and jeans and white shoes that get dirty easy! The service was great but Giada knows style and this is not it

    Jeff R.

    A very special evening out last night at Luna by Giada. Among us we had the pesto pizza, lemon spaghetti, and lobster tortellini. All were exquisite. What made it extra special for me was that 22 years ago I had open heart surgery and what helped me get through my recovery and rehabilitation was Giada's cooking shows!

    Scallops and risotto

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    Thank you, Ashley. We appreciate your review!

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    Hi, Mandy. Thank you.

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    Thank you, Adam. We appreciate your review!

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    Thank you so much Susan. We hope to see you again soon!

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    Hi, Valerie. Thank you so much for the review!

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    Thank you so much Lauren. We hope to see you again soon!

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    Thank you so much Jeff. We hope to see you again soon!

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    Page 1 of 16

    Ask the Community - Luna By Giada

    Is a bowl of pasta really $40-50? Pasta is one of the cheapest ingredients.

    It's what's on it. And the integrity behind it. Prawns and scallops are expensive in itself. Housemade fennel sausage and house made pastas and sauces made every single day. Also fine dining**^

    Do I need a Rez for 3 pm this Sat for 2?

    Yes. The restaurant gets super busy so definitely recommend making a reservation.

    View All 4 Questions

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    Jeni's Splendid Ice Creams - Line inside

    Jeni's Splendid Ice Creams

    4.4(244 reviews)
    0.5 mi
    •$$

    Loved Jeni's Splendid Ice Creams! The store was bright and inviting, the staff was friendly, and…read morethere were so many flavors to choose from. I love that they let you sample as many as you'd like before deciding! Service was quick, but we never felt rushed while trying flavors and figuring out what we wanted. The waffle cones taste SO fresh because they literally are!! Someone was making them right there while we picked our ice cream. Such a nice touch! We shared a Double Dough and Darkest Chocolate together in a fresh waffle cone and it was so, so good. Did not get a picture because we ate it so fast! Easy parking, great service, delicious ice cream, and fresh waffle cones. Definitely 5 stars!

    Great location in the most historic part of Old Town Scottsdale. I'm not a Jeni's regular and it…read morealways takes me a little while to recall they don't have a gazillion flavors but repeat a medium-sized selection 3 times across the display cases, which facilitates their sampling process. I sampled at least 4 flavors and they didn't seem too annoyed with me. My issue with Jeni's is primarily I think all of their ice cream across the board is too sweet (I know, it's dessert... I just really feel that dialing the sugar to 2/3 the amount would be perfect). All of the flavors I sampled would have been great. I ultimately ordered Buttercream Birthday Cake and Milkiest Chocolate, with the Buttercream Birthday Cake really pushing my boundary. Nonetheless enjoyable outing on a really hot July day. I'd go back to this location, bearing in mind it's not my favorite ice cream in the world. Also I must add, it's quite expensive. Buying for me individually, doesn't do too much damage, but for say a family of 4, this would be a pricey outing.

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    Jeni's Splendid Ice Creams - Inside of shop

    Inside of shop

    Jeni's Splendid Ice Creams
    Jeni's Splendid Ice Creams - Inside wall decor

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    Inside wall decor

    Sugar Bowl - Dutch Chocolate Ice Cream Soda

    Sugar Bowl

    3.8(1.2k reviews)
    0.8 mi
    •$$

    A Nostalgic, Must-Visit Dessert Destination in Old Town Scottsdale…read more Our party of six visited the Sugar Bowl for dessert following a friend's birthday dinner. Upon our arrival, we were accommodated immediately and seated without any delay. The parlor features a wonderful, nostalgic aesthetic reminiscent of the late 1900s. Its menu is remarkably expansive, offering an impressive variety of options that goes well beyond what one might typically expect from a traditional dessert establishment. The service we received was patient and polite. While one of our table's orders was initially overlooked, the staff corrected the mistake instantly as soon as we brought it to our server's attention. As the name implies, the menu leans heavily into decadent, sweet treats; those looking for lighter or tart options like yogurt variations will find limited choices, but the indulgent selections are perfect for traditional dessert lovers. The surrounding neighborhood adds significantly to the appeal, offering an excellent Old Town atmosphere filled with art galleries, historic shops, and artifacts. If you are visiting the nearby Scottsdale Museum of Contemporary Art (SMoCA), enjoying dinner in the area, or simply taking an evening walk, I highly recommend stopping by the Sugar Bowl for its unique historical charm and experience.

    Down to the last 4 restaurants on my America 250 series, representing Arizona, I decided to go with…read morean iconic local business where I'm from in the Phoenix area. I considered several options in Phoenix area to review, but I decided to go with the iconic Sugar Bowl in Old Town Scottsdale. It's been in business since the 1950's and has been a staple for 7 decades in Old Town. The inside is 1890's decor of pink & white wallpaper/decor like an old fashioned ice cream parlor. They have a bar area and standard seating. I remember I first went here when I was in high school in late 90's/early 2000's. Ice cream was always top notch. I used to get the Buster Brownie, which was this big brownie sundae with vanilla ice cream, goeey marshmallow topping, whipped cream, & cherry on top. It was awesome! I loved that way back then. I got lunch there once or twice; pretty good sandwiches, but the real highlight is the ice cream. My most recent visit was in Jan. 2022 with my dad. We decided to pop in for ice cream. It was as delicious as I remembered.

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    Sugar Bowl - Do it yourself banana split - vanilla ice cream, mint chocolate, double hot fudge, almonds

    Do it yourself banana split - vanilla ice cream, mint chocolate, double hot fudge, almonds

    Sugar Bowl - Banana split

    Banana split

    Sugar Bowl - Inside! Cute pink decor takes you back in time

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    Inside! Cute pink decor takes you back in time

    ZuZu - Try the Chef Roulette, featuring six surprise-and-delight courses from Chef Russell LaCasce.

    ZuZu

    4.1(885 reviews)
    0.9 mi
    •$$
    Outdoor seating
    Live music

    This began as one of those nights where a bad start could've ruined the whole experience. We sat…read morefor nearly 20 minutes before being acknowledged, and honestly, were already thinking about leaving. But what happened after that completely changed the night. The staff didn't make excuses. They owned it immediately, were incredibly genuine, attentive, and went above and beyond to turn things around. By the end of the meal, not only were we glad we stayed, but it became one of the most memorable dining experiences we've had in a long time. The biggest reason for that was our waiter, Cru. Absolute professional. Personable, attentive, thoughtful, and somehow managed to make us feel like we were the only table in the restaurant despite how busy things were. Great service is easy when everything runs perfectly, but it's worth acknowledging that what Cru did was much harder. He completely changed the energy of the night through pure hospitality and effort. On top of that, his recommendations for food were spot on and exceeded our expectations. The food was outstanding, atmosphere was great, but the way the team handled adversity and recovered is what deserves recognition. Mistakes happen anywhere. The response is what matters, and this restaurant absolutely delivered. Cru deserves all the credit in the world. As well as the entire staff and management. I will be back, without a doubt.

    Great atmosphere. Great service. Great food but careful…read more You may ask for all sauces On The Side. I only say this because the smashburger was covered in a strong sauce that did not work for us (Burger good ... sauce too strong) Good times were had.

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    ZuZu - Banana Split

    Banana Split

    ZuZu - Dinner at ZuZu

    Dinner at ZuZu

    ZuZu - Try the Chef Roulette, featuring six surprise-and-delight courses from Chef Russell LaCasce.

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    Try the Chef Roulette, featuring six surprise-and-delight courses from Chef Russell LaCasce.

    Luna By Giada - italian - Updated October 2026

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