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    Luna By Giada

    4.1 (618 reviews)
    Closed • 3:00 pm - 10:00 PM

    Order Luna By Giada Takeout or Delivery

    Luna By Giada Photos

    LUNA BY GIADA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Luna By Giada

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    Focaccia with 3 different dips.
    Malu D.

    My husband and I had a truly delightful experience in Scottsdale, Arizona, as dining at Luna by Giada punctuated our evening with an impeccable meal! We started our dinner with their "Caprese and Tomatoes," accompanied with their fresh baked "Focaccia!" I opted for their "Tripolino Pesto Pasta" and my husband had their signature "Spaghetti with Lemon and Mascarpone." For desert, we had their "Cookie Plate," of two chocolate chip cookies and 2 lemon cookies. They were yummilicious through and through! All that being said, our lovely waitress was absolutely attentive and knowledgeable! Even the gentleman bussperson was not to be unnoticed. Our dining experience at Luna by Giada was altogether perfection! We will definitely dine there again on our next visit to Scottsdale!

    Italian Paloma
    Mandy T.

    I came here for dinner last night with a large group and we were seated in the private dining room. Sara provided amazing service throughout the evening and really helped make the experience enjoyable. The food was delicious overall. I especially enjoyed the branzino. On its own, I found it a little too lemony, but once I added the topping, the flavors came together perfectly. The broccolini was also excellent--crisp, flavorful, and cooked just right. I wasn't a fan of the asparagus with balsamic, and the focaccia was a bit too greasy for my taste. The cocktails were the weakest part of the meal for me, though I wasn't entirely surprised since they use some spirits I'm not particularly fond of, such as Empress gin. The Italian Paloma I received looked very different from the one another guest ordered. Hers was much pinker, while mine was very green. She enjoyed hers, but I really didn't like mine. The La Strada was just okay. Overall, the excellent service and standout food made for a great evening.

    Holly M.

    This is my 2nd visit to Luna. After a disappointing meal 2 years ago shortly after they opened, we decided to give Luna another try. First, I want to emphasize how excellent our service was throughout our meal. Our server Dara was very attentive as well as our bus boy, Nick. Both were super friendly and never left us waiting for service even after the restaurant became busy throughout the evening. We started with dirty martinis which were very good. The issue I have is the martini was $17. I was charged $2 for olives and another $4 for making it dirty. Seriously? Then the glasses of house cab wine were $30 each. More than the cost of the bottle in the store. The drink prices are out of line. We ordered several appetizers including the shrimp, ravioli and bacon wrapped dates. All were pretty good. The shrimp was just basic. For dinner, we ordered the following: Signature lemon spaghetti. $39 My friends were excited to try the famous lemon spaghetti. They said they liked it but both took one bite and left the rest in the plate. The Calabrese pizza $28. The crust was good but the pizza was so salty, ate one slice and couldn't finish it. Scallop risotto. $49. This was tasty. But it was such a small portion. I didn't feel it was worth the price. K4 Ranch petite filet. 6OZ. $66. Wow, such a disappointment. My friend said it tasted like old meat and couldn't stomach it. The last insult to a terrible meal, a 3.5% venue admin fee plus a 20% automatic tip for a table of five. I don't mind paying the gratuity as our service was excellent. We also left additional gratuity. But a venue fee? Terrible. I so want to love Luna as I'm a huge fan of Giada, but the food is so disappointing.

    Scallop risotto with shaved sugar snap peas
    Adam B.

    Very pleasant dining experience. It's just off the lobby of the Caesars Republic hotel. The bar area was full and lively the night I was there, but the main dining area is around a corner and a little removed from the lounge hubbub. The lobster arancini were tasty (especially the sauce) but one of them had no lobster while another had a huge chunk, so I guess it balanced out in totality. The scallops needed a slightly harder sear, but the pea risotto underneath was A+. The service was helpful and pleasant, and the meal was very well-paced. I would definitely go back. It's easy and free to park in the deck just across the street if you don't want to valet.

    SICILIAN FOCACCIA
    Prexa J.

    We came here for our anniversary dinner and it was phenomenal! From the mocktails to the appetizers, entrees, and desserts -- everything was absolutely amazing. The service was just as great. Our servers, the service team, and the manager were all incredibly attentive and welcoming, which made the whole experience even better. We ended up ordering way too much food because everything looked so good, but it was totally worth it. As vegetarians, we were really happy to see so many veg options on the menu, and they were very accommodating as well. The lemon spaghetti was honestly one of the best pasta dishes I've ever had -- so fresh and unique, nothing like I've had before. We also tried the cacio e pepe ravioli, which was fantastic, and the pasta alla vodka, which was good (a bit more classic), but still delicious. The appetizers, desserts, and drinks were all outstanding. I would come back for the lemon spaghetti, ravioli, apps, and desserts 100 times over. Such a great spot for a special occasion -- we'll definitely be back!

    Delaney H.

    This experience was incredible. Our server Dara made the best recommendations and hooked us up with the best food and drinks! Even my friends baby had a great time and didn't make a sound Dara even walked us up to wolf to grab a night cap. Love it here! Will be back

    Brian S.

    The perfect spot for our New Year's Eve dinner in Scottsdale. We kicked things off with oysters and champagne, bright, briny, and exactly the right way to start the evening. The mains were outstanding. The branzino was the star of the table, with a citrus pairing that was fresh, vibrant, and unforgettable. The salmon was equally well executed, and the shared sides of brussels sprouts and asparagus were the perfect complement. Bonus points for the comically oversized pepper grinder, a fun little touch that made the experience even better. Exceptional service, beautifully prepared dishes, and a fantastic wine selection ranging from high-end labels to very approachable options. A flawless meal and a memorable way to ring in the new year. On my list to visit again soon.

    Cannoli Cake

    I rarely write reviews, but our experience last night left me disappointed enough to share. When we arrived, there was no acknowledgment at the host stand, and we were left waiting until the general manager eventually stepped in. The space itself is beautiful, and cocktails were solid. Our appetizers tasted nice but were extremely small. Two arancini, and just three bites of crudo. We did the Restaurant Week menu, but this shouldn't be a reason for the tiny portions. My entree, the short rib pappardelle, was overcooked and very dry, with no real pieces of short rib. It honestly felt like the meat had been blended into a gummy paste and stirred through the pasta with barely any sauce. My husband's salmon tasted good, but the portion was so small he left still hungry. Dessert was a two-bite cannoli cake - tasted great, but we could not believe the small portion size. For the cost even during Restaurant Week, the value just didn't add up. There were a few positives, but overall, the experience was a letdown.

    Appetizers
    Valerie A.

    Had a wonderful experience at Luna. Our server was super friendly and gave us a great menu breakdown and recommendation. Parking is limited and you either need to valet or park in the mall parking lot, less you can grab a spot in the small parking lot. Walk through the hotel lobby and the restaurant is to the left. Very nice and simple ambiance and decor. They had indoor and patio seating. The food overall was amazing. The lemon pasta was yummy and we had the focaccia bread. We made it through dessert and the chocolate soufflé was delicious.

    Lauren D.

    Last night we attended a special tasting event at Luna and it was a night to remember! Every employee we interacted with was so friendly, provided good conversation, and had big smiles. You could tell they actually wanted to be there which made the experience even better. Now the food options available were killer. Salad in a cheese wheel along with pasta was the highlight, especially the freshly made ricotta. White lemon pizza melted in your mouth and lemon was a perfect hint of citrus. I also enjoyed the dessert bites as well. Kendall (waitress) and Elisa (helper) deserve a shout out because they were so kind and just on top of everything! Can't wait to go back and sit in Kendall's section :)

    Spaghetti
    Barb W.

    Why are the women dressed like hooters upscale ? It must be so uncomfortable to wear these tight low cut white shirts and jeans and white shoes that get dirty easy! The service was great but Giada knows style and this is not it

    Jeff R.

    A very special evening out last night at Luna by Giada. Among us we had the pesto pizza, lemon spaghetti, and lobster tortellini. All were exquisite. What made it extra special for me was that 22 years ago I had open heart surgery and what helped me get through my recovery and rehabilitation was Giada's cooking shows!

    Scallops and risotto

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    Thank you, Ashley. We appreciate your review!

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    Thank you, Adam. We appreciate your review!

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    Thank you so much Susan. We hope to see you again soon!

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    Hi, Valerie. Thank you so much for the review!

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    Thank you so much Lauren. We hope to see you again soon!

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    Page 1 of 16

    Ask the Community - Luna By Giada

    Is a bowl of pasta really $40-50? Pasta is one of the cheapest ingredients.

    It's what's on it. And the integrity behind it. Prawns and scallops are expensive in itself. Housemade fennel sausage and house made pastas and sauces made every single day. Also fine dining**^

    Do I need a Rez for 3 pm this Sat for 2?

    Yes. The restaurant gets super busy so definitely recommend making a reservation.

    View All 4 Questions

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    Farm and Craft Scottsdale

    Farm and Craft Scottsdale

    3.9(1.8k reviews)
    0.5 mi
    •$$

    I was in town for business and my colleague has a gluten-free allergy so we picked the spot because…read morethey offer a lot of gluten-free options. I will say I think we ordered too much food We had the burrata and the hummus to start. I had the barbecue ranch salad with chicken and she had the rustic bowl with steak. Everything was really good. The hummus was phenomenal. I wish the chicken in my salad was hot versus cold, but I would definitely come back here. Service was great really cool vibes inside they do offer outdoor seating as well.

    I wanted to like this place, but it's just too overpriced and too disorganized. And I think I'll…read moreonly come back, kicking and screaming, if someone else insists. I ordered the salmon poke bowl with brown rice. What I received was the salmon poke bowl with quinoa. The iced tea was $5. A side of Brussels sprouts was $8 and very small. Our table had poured and downed almost all of the water in the carafe before I noticed a small black beetle submerged at the bottom of it. When I told the server, he replaced it, but didn't give everyone new glasses. Only me. My friend ordered a wrap and asked for it to be gluten free. The person who brought the food told her that it was gluten free. The server, who had taken the order, came back and told her it wasn't gluten free. He told her he'd replace it and take it off of her bill. It took her forever to get the new wrap. And when she got the bill, he hadn't removed it from her tab.

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    Farm and Craft Scottsdale
    Farm and Craft Scottsdale
    Farm and Craft Scottsdale

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    Butters Pancakes & Cafe

    Butters Pancakes & Cafe

    4.5(3.8k reviews)
    4.0 mi
    •$$

    I had an early-morning hair appointment and spontaneously stopped in at Butters for a solo brunch,…read moreand that was a great decision. My server (I wish I could remember her name) was incredible. Beautiful Asian lady. She was on top of things but not in a rush. She was absolutely fantastic! I had the berry bliss pancakes, which were to die for, and the New Mexico skillet, also delicious! I ordered too much food, or so I thought. If I'm being honest, I didn't take home as much as I thought I was going to! I'm 5'6" & 100 lbs, and yet I ate enough for two ppl because it was that good. Ha ha!

    SENTRY - WATCHING RESTAURANTS Butters Pancakes and Cafe…read more8300 N. Hayden Road Scottsdale, 85258 We were going to the Maricopa County Home Show at Westworld and needed to have some breakfast first. This is located about 3 miles from there. Other reviewers all noted that the place is usually packed, and today was no exception. However, the line to get in moves quite fast and we only waited about 10 minutes. When we were called for our table, we were given menus and fresh ice cold glasses of water were on the table. This restaurant is known for having fresh squeezed orange and/or grapefruit juice, so that was the first thing that was ordered. There is a machine loaded with oranges in the front, and the juice was a real treat. Companion ordered coffee, and I ordered a cappuccino, which came in a large (proper) cup with a lovely head of foamed milk on top. For the main courses, companion ordered steel cut oatmeal which came with little cups of brown sugar and raisins. Companion totally enjoyed the large bowl. For myself, I ordered french toast topped with apple/cinnamon glaze. It was delicious, but I could not possibly finish it. I felt so sorry for it to not be eaten, but I had to leave it! There are many servers on the floor and it became apparent that they all covered for each other. As for the food, they must have a dozen cooks in the back because as crowded as it was, our food came out quickly and really hot. I'm glad I don't get to this area often, because I'd blow up like a balloon with the quality of this food. Sanitation was as it should be, and the noise level was acceptable. 5 stars Sentry - Restaurant Reviews Tempe, Arizona 85282 Find us on Yelp, Google, and all around the world. Have a place you want reviewed? Just ask us. Restaurants can't pay us for reviews

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    Butters Pancakes & Cafe
    Butters Pancakes & Cafe
    Butters Pancakes & Cafe

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    The Montauk - Burrito - very good

    The Montauk

    3.9(1.9k reviews)
    0.4 mi
    •$$

    Stopped by for the first time here at Montauk while visiting Arizona. Very casual atmosphere with…read moreplenty of seating indoors and great service. The waitress checked in with us multiple times which I always appreciate. They also have outdoor seating for those who prefer that! I ordered the mac n cheese with steak and it was decent. Nothing out of this world, but good! Portions are also decent, no complaints there. If you plan on going in the evening, consider making a reservation if you want to play safe, especially on a Friday or weekend night. Overall, would try again.

    Friends had been to the Montauk before and invited us to meet them for a weekend lunch…read more I made a reservation, so we could be sure to sit inside, since it is already well over 100 degrees outside. The six of us were seated across from the bar, and it was HOT . I started sweating and needed to use the menus as a fan and drink water to try and cool off. The restaurant had already been open for almost 2 hours, so I am not sure why it was so hot inside (others in our party were hot too, so I wasn't just me). Positives are the restaurant's beach decor and the hamburgers. Several people in our party ordered burgers, and they were cooked to perfection and the fries were really good! Negatives are very few seafood menu options and the fish tacos were terrible. They were drowning in a mayonnaise based slaw. The corn tortillas were really fresh and tasty, but when I bit into my taco I could mostly only taste mayonnaise and the pickled onions. Our friends even made an unsolicited comment that my tacos did not look good. Luckily, I selected fries as my side, because they were the best thing on my plate. With a name like Montauk, and the beach decor, I expected more fresh seafood options on the menu. More than half the menu was not seafood (Mediterranean platter, hamburgers, chicken sandwiches, brussels sprouts, salads, etc.). Unfortunately, Montauk does not live up to the hype.

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    The Montauk - Main dining area

    Main dining area

    The Montauk - Crispy Brussels Sprouts tacos and Crispy Chicken Sliders

    Crispy Brussels Sprouts tacos and Crispy Chicken Sliders

    The Montauk - Spa water and French 75

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    Spa water and French 75

    Amelia's by EAT

    Amelia's by EAT

    4.4(273 reviews)
    3.9 mi
    •$$
    Locally owned & operated
    Grab-and-go

    Came here with a friend for her birthday dinner, her choice to come here. Was greeted right away…read morefrom the hostess and got seated quickly. My friend liked this place because it had many items that are gluten free. We both got the spare rib and fries which was amazing. There are 2 patios, one in front and one in back, it will be nice to come here when the weather is cooler and sit on the patio. Just finding out my mom has celiac, this is a place I will come back to with her when she visits.

    We came across this place after originally planning to go to Butter's nearby, but the wait there…read morewas too long and we were on a time crunch, so we decided to stop at Amelia's instead. As soon as we walked in, we were greeted by the staff with a warm hello. We grabbed seats at the bar and were immediately welcomed, offered menus, and asked what we wanted to drink. We both got skinny margaritas, and they were really good. You could actually taste the tequila and fresh ingredients rather than an overly sweet margarita mix. We both ordered the Breakfast Burrito for $14, which comes with housemade chicken sausage, roasted potatoes, scrambled eggs, green chilis, mozzarella, cheddar, and fire-roasted tomato salsa. We also got ketchup on the side. The burrito was delicious and very reasonably priced. The staff explained that they focus on fresh, locally sourced, high-quality ingredients, and you could definitely taste the quality. The ambiance was great too. I loved the wood details throughout the restaurant, everything looked clean and well maintained, and the atmosphere was warm and inviting. My only disappointment is that there isn't an Amelia's closer to me because I would absolutely visit often. I hope they're able to maintain the quality and local feel because the food, ingredients, service, and atmosphere really stood out. Definitely looking forward to coming back!

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    Amelia's by EAT
    Amelia's by EAT
    Amelia's by EAT

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    Sumomaya - California roll

    Sumomaya

    4.0(2.9k reviews)
    1.9 mi
    •$$$

    I loved the unlimited shareable plates and bottomless drinks at brunch! All of the food was so good…read moreand our server Zach, was the best. Super polite and gave us the best recommendations with the enchiladas and French toast! 10/10 experience!

    Managed to snag a reservation on a busy Friday night around 7:30. Pulled into the lot and they…read morehave valet which is nice but was able to find an empty spot right in front so didn't need it. The place was buzzing with loud electronic music and tons of people dining -- I think because the ceiling is so high the noise is amplified. Because it was so busy it took a while for the server to come over but he did with waters which was nice but then the menus are all on QR codes -- which is annoying because it is hard to look at everything and because the menu is very confusing it would have been nice to see everything on paper. The menu is confusing because the selections are very odd -- I thought it was a mexican-asian/sushi fusion restaurant -- which I guess it is but it was still really hard to create the best food experience when I couldn't see everything available. My friend was hungry so she immediately put in an order for calamari and I was being called to order the blood orange margarita slushie. When the margarita came it was like nothing I have ever seen before. It looked more like a milkshake or like a creamsicle. I dove in thinking it would be too sweet but it was actually quite delicious and I sucked it back in a second! Also I put in an order for the edamame which sounded really good in the description -- "woodfired" and spicy miso butter -- but when they came they were really spicy and the woodfired element was making me cough, strangely enough -- I couldn't finish them! Finally after waiting forever we got the drinks and apps. It then took another 15 minutes to order our food. Again it was busy and my friend and I were catching up so it wasn't a big deal. We wanted a fairly light dinner so we just ordered one roll -- the Fuego, which had yellowtail and a whitefish, chili, cilantro and cucumber plus a pico de gallo on top -- it was very flavorful -- although a bit spicy for those who are spice wimps like me. Overall, thought it was a good meal but wasn't blown away.

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    Sumomaya
    Sumomaya - Carlito's Orange beef

    Carlito's Orange beef

    Sumomaya - Margarita

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    Margarita

    Maple & Ash - Scallops

    Maple & Ash

    4.1(1.9k reviews)
    0.3 mi
    •$$$$

    Maple and Ash in Old Town Scottsdale is prefect for a special occasion. I treated my husband for…read morehis birthday and it was an amazing experience! Our server started us off with a complimentary fruity welcome cocktail. We decided to go all out with I Don't Give a F@#k which is a tour of the menu! Our server was able to customize to our taste as my husband is not a fan of salmon. It was worth every penny! I highly recommend Maple and Ash if you want to treat yourself to an incredible dinning experience

    This restaurant is classy and has beautiful ambience. It's a great place for a date or to celebrate…read morean important event. We came here for my son's birthday and it was our second time dining here. I love that they personalized the menu for the birthday. Our server was wonderful. She was friendly, very attentive throughout the entire dinner and had great recommendations. The drinks have unique flavors and are so good. I have tried the Pornstar Martini, Illicit Affair, and Smell the F*@king Roses (my favorite). The appetizers we tried were the tuna tartare and the hibachi crudo. Superb! The entrees are delicious although the lamb chops and the short rib bolognese were a bit salty. The bolognese is definitely different than the typical. The branzino and filet mignon were tasty. Sides including the whipped potatoes and Mac and cheese were also good. We also enjoyed the coconut cream pie with a birthday candle for dessert, but I will say for the price we paid for the entire meal, the dessert should have been comped for the birthday. They also charge an extra service fee that can be removed if requested. No reason to charge additional fees on top of everything you pay already.

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    Maple & Ash
    Maple & Ash - Complimentary beignets and espresso martini

    Complimentary beignets and espresso martini

    Maple & Ash - Ribeye steak and sunny side egg

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    Ribeye steak and sunny side egg

    Luna By Giada - italian - Updated October 2026

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