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    Cala

    3.6 (656 reviews)
    Open 7:00 am - 11:00 pm

    Cala Photos

    CALA ATMOSPHERE

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    Recommended Reviews - Cala

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    Reviews With Photos

    SICILIAN MEATBALLS wagyu beef, veal, pork, parmigiano reggiano, toasted pine nuts, smoked bacon marinara
    Joneice B.

    Caitlin is the business at the bar!!! We had thee best Happy Hour experience at Cala. Excited to get out the house we took a trip up to Old Town. This happy hour is fantastic and the bar is vibe is classy and chill. We grabbed a seat at the bar and quickly made friends with others starting the weekend off early at 4pm. For cocktails, my husband grabbed an old fashioned and I got the margarita. These were our cocktails but they had several other classic cocktails on special. On this occasion we did try a few appetizers. A favorite was the meatball and the shrimp was also very appealing and flavorful. The vibe of this hotel restaurant is really unique. Lots of natural colors and eyes pleasing decorations. The patio of this place is prime for a special occasion dinner. Definitely will be coming back here. I can't get those meatballs out of my hair.

    Jessica G.

    We had some friends visiting us from Cali and we came here for brunch. The vibe, energy, music was energetic but not too crazy. It was perfect. It was $65 pp and I thought after all we got and cocktails for two hours was amazing.. what a great deal. Everything was delicious, fresh and we had so much fun. So worth it and so glad we came here.

    Mediterranean Mezze platter
    Iris G.

    Everything we ordered was delicious and tasted super fresh! We sat inside, but the restaurant had open seating that let in a really nice breeze and fresh air, which made the atmosphere even better. The espresso martinis were amazing with the perfect hint of cinnamon. We also ordered the flaming saganaki which was delicious and such a fun table-side experience to watch. The saganaki earned Cala a 5 star review. Overall 10/10 -- great food, great drinks, and a really fun vibe!

    Jack C.

    The dinner experience started off well with the appetizers (pictured). Then everything else went downhill from the entrees to the service. Let's start with the only positive. The crudo and tar tar are very good. The rice crisp is seasoned very well like a chicharon. Ok, now everything else was not a good experience given the price point. The swordfish is blend, no flavor. The sauce is also blend. While I appreciate having veggies but it's all mixed in and makes no sense. There is beans, bell peppers, onions, and other random ingredients. It's like the dish is confused on what it wants to be. We finished it since we're hungry. Took one bite of the chicken and unfortunately it is incredibly over cooked. Super dry and tough. It's like eating jerky. I can't even cut it with the knife since it so tough. I told the server who didn't try to rectify the situation and just took the dish, said "oh ok". Didn't offer something else, charged me for the chicken, and asked for a 25% tip on bill. What a disaster of a night. Absolutely do not recommend at all!

    Yummy  I think I had the salmon salad and turmeric cocktail
    Lyly T.

    What a beautiful restaurant! Walking in felt good vibes! Beautiful atmosphere! Love the way they decorated the place! Welcoming also nice waiters and waitress. Food was delicious so were the mocktails! Perfect place to catch up with your girlies friends and take instagram photos and more!

    Scallop risotto
    Christine C.

    Trendy and fun spot for a date or girl's night. Love the indoor outdoor vibes and decor. I enjoyed everything that I had from start to finish - vodka espresso martini, whipped ricotta appetizer and the scallop risotto for dinner. Service was attentive and timely.

    Kayla S.

    Our experience at Cala was outstanding from start to finish. The service was polished and intuitive -- Callie took exceptional care of us and struck the perfect balance of attentive while still giving us space to enjoy the evening. The tzatziki was bright and fresh, the flaming cheese had a beautifully crisp exterior with rich, savory depth, and the pizza featured a perfectly blistered crust with thoughtful ingredient balance. Cocktails were equally well-executed and balanced. Chic decor, vibrant energy, and truly strong culinary execution. Cala absolutely delivers.

    Marquita L.

    This spot definitely fits the Scottsdale vibe--stylish and polished from start to finish. The drinks were fantastic and the service was solid, though the food left me wanting a bit more. We tried the $65 brunch buffet, and it's clear you're paying for the cocktails and ambiance rather than the meal itself. The one entrée we were excited about wasn't being served that day, which was disappointing. If they gave their food the same attention they give the atmosphere, this place could truly shine.

    Andy R.

    Showed up during happy hour on a Saturday, and thank god we did - their regularly priced drinks and food were OUTRAGEOUS!!! The drinks were nothing more than average and the hummus appetizer was extremely small and the pita bread was stale - maybe the night life is so "fire" it's worth overpaying - but I'm not young enough nor dumb enough to overpay for mediocrity

    New York 12 oz.
    Tomaszek C.

    Well, the vibe and ambience probably is the best asset of this place. I stayed here at a hotel adjacent to the restaurant and so I had dinner and breakfast. Tried their 12 oz. New York Strip. Meat good. Seasoned right. Comes with a sauce that I won't try to name or guess. It was good. Want to mention bar scene. Nice positive energy from the bar tenders. Great place to get a drink. Staff attractive and professional.

    Roast chicken
    Emily H.

    Did someone say bachelorette central? Cala is an excellent spot to host large parties - they're clearly well-versed in hosting big groups and did a great job on timing for our group of 17. Appetizers were brought out for the table to share and there were enough that no one had to elbow anyone else to get a taste of something. The whipped ricotta was my favorite with the flaming saganaki close behind - it's a flashy dish to say the least, but also super tasty! Select entrees were offered including 2 veggie options (roasted cauliflower and a vodka pasta) and 2 meat (salmon and roasted chicken). Huge slabs of a vanilla cake garnished with some berries capped off the meal and included sparklers to celebrate the bride to be. Overall great experience at Cala and recommend for your next big group outing!

    Brianna P.

    I've been to Cala Scottsdale several times before and always enjoyed it, so my family and I were excited to try their Easter brunch buffet. Unfortunately, this visit was a letdown. We had a 12:30 reservation but weren't seated until almost 1:00. Service was slow from the start, and our server didn't explain how brunch worked before asking for our entrée order. The buffet had good options, but being outdoors meant flies around the seafood and meats, and items weren't replenished well--everything looked picked over. On top of that, the food was bland and needed salt. The worst part was my entrée. Our server spilled water all over my burger and laughed it off. By the time the replacement came, everyone else was done eating. When I asked to take it to-go due to the situation, I was told no. A manager's "solution" was to wrap it in aluminum foil and hand it to me at the table, which felt embarrassing--especially after seeing others with proper to-go containers. Overall, this experience left a bad taste in my mouth. Really disappointing compared to my past visits.

    Saganaki and whipped ricotta appetizer
    Madison O.

    My husband and I stayed at Hotel Senna and came to Cala for dinner one evening. We enjoyed lots of bread and cheese for our appetizer by ordering the Saganaki and whipped ricotta. It was a lot of bread and cheese and we ended up having left over Saganaki and foccacia for breakfast the next day. For our main, we split the Morrocan swordfish. We appreciated that our waiter offered to have the meal split. We also ordered the harissa honey carrots as a side. The flavors were all so yummy. Overall, it was a great dinner experience and we were happy that we were sat at the edge of the patio because the restaurant was loud and packed and it would have been overwhelming to have been in the middle of all of it.

    "Caviar" desert

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    4 months ago

    Great vibe.. great food, this is the best place in Scottsdale for a day or night out.. Weekend brunch a must.

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    10 months ago

    Rude and dismissive staff, and overpriced food. Tap water tastes terrible, they need to fix their plumbing. Boycotting Cala for a while.

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    Page 5 of 17

    Ask the Community - Cala

    Do you guys serve Halal/Kosher meat?

    absolutely not

    Where are you able to find the menu? It's not online anywhere.

    It's online. Calascottsdale.com

    Don’t See Your Question? Ask Away!

    Citizen Public House - Crispy Branzino

    Citizen Public House

    4.4(2.6k reviews)
    0.5 mi
    $$$

    Ducked into this gorgeous gastropub one night when the temperature dipped suddenly. It was only…read more5pm, but with the time difference for us, it worked out beautifully for Happy Hour! The popcorn looks ordinary, but made with bacon it is outstanding. We split an amazing chopped salad and I had a Happy Hour sized serving (1/2) of the meatloaf which was great. Beautiful, spotless, excellent service and terrific food.

    I had very high expectations for this establishment since our friend had rated his meal a10/10,…read moreprompting him to invite us with him two days after his first experience. We were lucky enough that it happened to be restaurant week (1 appetizer, 1 entree, & 1 dessert for the price of $55!) I decided to get their infamous original chopped salad, fair trade short ribs, & blueberry pudding cake. My partner opted for the burrata paired with their noble bread, crispy salmon, & midnight brownie. Our favorites were their burrata & crispy salmon, with our not so favorites being the rest. The chopped salad was mediocre at best, nothing worth coming back for. The short ribs were overcooked, making it extremely dry. The blueberry pudding cake was incredibly dense and dry. The brownie was as hard as a rock, making it difficult to pick up a piece without breaking the plate while at it. Overall, my partner and I were quite disappointed with our meals. The only silver lining was that our server, Nicholas, was phenomenal!

    Photos
    Citizen Public House - Fried Shishitos

    Fried Shishitos

    Citizen Public House - Burrata

    Burrata

    Citizen Public House - Chia Seed Yellowfin Tuna

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    Chia Seed Yellowfin Tuna

    The Ends Restaurant - Bone Marrow & Tartare

    The Ends Restaurant

    4.3(324 reviews)
    0.4 mi
    $$$

    This place needs to be recognized more... or maybe not and I can keep it to myself haha…read more I love how the restaurant is 'hidden' but also in plain site. Inside, the restaurant is covered with plants, arts, and has that dark, sexy vibe. We came here for a double date for restaurant week but opted for the main menu. Our server was Shreese and she made the entire experience top notch. We got the crispy rice egg yolk nigiri and hamachi crudo. Per Shereese's rec, smear the cured egg yolk on the hamachi and it's so good! Shereese also brought us ravioli to try with fried sage which was decadent and exploded with flavor. For entrees, I got the wagyu NY strip with bone marrow butter and a pommes puree. My boyfriend got the bison ribeye. Both were delicious and had a nice crust on the outside. Didn't have room for dessert but you only live once so make room. The banana bread banana split was to die for. If you go here for one thing, it has to be that. But you should go anyways to try the great dishes this spot has to offer.

    Appetizers were okay. I'm a sucker for beef carpaccio, but this is the only time I ever didn't like…read moreit. I love beef, and I love arugula, but it tasted like the arugula was sitting in lemon juice for so long before plating that the bitterness of it bled into the beef, so the beef itself was strangely bitter. Sides and entrees were fantastic except for pommes puree. Well made, but it was extremely salty and almost inedible. The scallops were well cooked and the pasta was very good and cooked perfectly tender. Some of the best pappardelle I've had. We sat at the bar and service was great. The bartender was very friendly. Ambiance inside is cute and cozy.

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    The Ends Restaurant - Amazing artist

    Amazing artist

    The Ends Restaurant - Bone Marrow & Tartare

    Bone Marrow & Tartare

    The Ends Restaurant - Traditional margarita

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    Traditional margarita

    etta

    etta

    3.8(1k reviews)
    8.5 mi
    $$$

    We had a great night at Etta overall. The restaurant itself is beautifully decorated and has such a…read morewarm, inviting vibe. We were seated in the back since we were a larger party, which was a little disappointing - the front area felt much more lively. We didn't realize we could request seating closer to the front, but to their credit, they did turn the music up a bit, which helped the atmosphere. The service was okay - not bad, but a little on the mediocre side. That said, the food definitely made up for it. The Wagyu steak was absolutely delicious, and the appetizers were solid as well. Even with a few small hiccups, it was still a great experience and a fun night out. We would definitely go back and would just ask to sit closer to the front next time.

    We have been coming here for a long time, but unfortunately, this will be our last visit. Many…read morepeople have advised me to stay away, claiming the place is overhyped and that there are better options available. However, every time we visited in the past, we had a great experience--until this last visit. We made a reservation for 7:45 PM but didn't get seated until 8:30 PM. While this isn't terrible, it can be challenging when you have a little one with you, but it's to be expected as a parent. Once we were at our table, we ordered drinks and food for the kids. My wife ordered a cocktail, and I opted for an Old Fashioned. The kids ordered pasta and a cheese pizza. This is when things started to go downhill. The pasta was okay, but the pizza had a few hairs on it--more than one, in fact. This made us uncomfortable, so we informed the waiter, and they addressed the issue promptly. As we waited for the new pizza, our drinks arrived, and they were nicely presented. However, while sipping my Old Fashioned, I noticed something unusual in my drink--Tajin. Curious, I asked the waiter if this was a special variation of the Old Fashioned. She replied no, so I pointed out the issue in my glass, and she confirmed she saw the Tajin as well. I felt she was treating it as if it was acceptable, which it clearly wasn't, so I looked at her, signaling that I would like a new drink. (I wish I had taken pictures.) Following that, our main dishes started to arrive. My wife ordered a wagyu steak, and I had the pork loin. Unfortunately, we began to analyze everything after the earlier mishaps, and the vibe of the experience was completely lost. To make matters worse, we were still charged for the pizza that had hair on it and the drink that had the issue. With all that being said, I've decided I will no longer be dining here.

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    etta - Fire-baked focaccia

    Fire-baked focaccia

    etta - Keeper of the hearth

    Keeper of the hearth

    etta - Bubbling shrimp

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    Bubbling shrimp

    Cala - mediterranean - Updated May 2026

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