I found this place online while in Hendersonville, so I decided to give them a try…read more They sat us (table of 8) really quickly. Our server was super kind, he had just moved from Florida so it was nice to know we are from the same place! For appetizers, I tried the fried pickles (not pictured) they were way too salty. We also had the creole seafood dip which was amazing! I went with the steamed shrimp,with Cajun sauce. It also came with potatoes, corn, and I added sausage for $4. The way it came out was different than other seafood boils I've had. The boil came out plain with the sauce on the side. I thought this was going to affect the flavor but it did not and it was so good! Overall we had a great time, they were very accommodating. I would return.

Parking was a little scarce. Walking in the decor was on them with Cajun food. We were greeted and…read moreseated quickly enough. The waitress were super nice, I thought the drinks took a bit but nothing outrageous and they were good. Thats the extent of the two stars. The menu looked great but was very disappointing. I was craving a boil so I got the shrimp boil. I got shrimp the were not cleaned and butter on the side. I asked if they normally don't clean the shrimp and they let me know that was normal practice, well not for me. The didn't charge us so that helped with their two stars. My husband had some chicken dish (voodoo chicken) with balsamic drizzle that tasted like water, not sure how but it did. I dont know how anyone gave this place more than 3 stars at most.

Love places like Gulf Port Seafood Market - places you don't know about, nor expect then blow your…read moremind and palate. I especially love it when simplicity and genuine passion is served, not just presentation. Anyway, to start off - this market, and it's a market, not quite a restaurant. When my friend and I stopped in, there was one table, four chairs. Since we were there late, we were able to sit and dine in. Sitting and eating there allowed us to chat with Kojo - the owner. Learning not just about the market but his history and his passion for what he does. Switching gears again - the market is in a huge shopping plaza. Lots of parking. And free. As for the food - see the pics. Dinner pics is mixed in with what was left in the market. I can't even begin to explain how much I enjoyed the flavors of the dishes he made on the spot for us. As we were there late in the day, most of the popular dishes were sold out however, he made a few suggestions, even two that were off the menu and made it to order. When we were there, it was a one man operation. So he was also our host and server. If you couldn't tell - service was excellent. Chatting about food. About seafood. About the beginning of Gulf Port. And about life in general. This is one of those places, that if I lived there - I'd frequent the place just because of him. It's just too bad that me going there requires a plane ticket and a five or so hour flight. But, also know this - next time I fly into Nashville, I'll make my way to Hermitage and have more delicious, fresh seafood.

**April 2025: Saturday Evening Visit**…read more My friend and I wanted to eat somewhere in the Hermitage area since that's where we were staying and Gulf Port Seafood had really high ratings, which were 100% well deserved. I should preface this by saying that Gulf Port is a seafood market first and that they have one table (4 chairs) so you can dine-in - but space is limited. Kojo, the restaurant owner, has both raw and hot options for patrons to enjoy. We came pretty late on a Saturday so many of his popular items (gumbo and lobster roll) were sold out, but we decide to try his other offerings which were delicious. We ordered the 2 orders of Cajun Crawfish Roll (methinks $15?), Seafood Mac & Cheese (methinks $20?) and Shrimp and Grits ($20? maybe) and all were made to order and brought to our table in a timely manner. The Cajun Crawfish Rolls came out first (I guess one order is given two rolls) and we demolished it. The toasted bun had a nice char, but was fluffy on the inside and the cajun sauce gave the crawfish nice flavor. We devoured this and were really impressed with the item. Next the Seafood Mac and Cheese came our as well as the shrimp and grits. The Mac and Cheese had such a great blend of cheeses and the noodles were cooked al dente. The grits on the shrimp and grits were scrumptious - not mushy at all and the shrimp was cooked through. Everything tasted very comforting and the prices are very reasonable! Overall, this was definitely a highlight meal of my Southern States travels and the next time I'm back in Nashville I hope to try the gumbo and lobster roll!

Not fresh but frozen. There are better markets to go to that get quicker fresh deliveries. And the…read morelocal honey?? You can get local honey for 1/4 of the price at Publix just down the road. Plus, he watches Turning Pt on TV all day and talks about conspiracy theories all the time. I'm not going back here again.

I love this place and recommend to anyone looking for quality seafood in the mt Juliet area. The…read moreowners are super nice, the place is spotless and the dips and soups they make are amazing

The staff are great! The food is just like home cooked food your Grandma used to make! You want…read morereal down home southern cooking come eat here! The restaurant is clean and the food is reasonably priced!

The say they are open until 5 pm on Thursday - don't believe it. Got there before 4:55 pm today…read moreand already closed. Don't trust their stated hours.

Really good, authentic cajun food. Small food truck. Everything is made to order. Owner is from…read moreNOLA so you know it's legit. Loved the catfish poboy and cajun style fries. Gumbo was amazing too. I've been to Voodoo Gumbo in Bellevue and this place blows it out of the Pontchartrain! Definitely come here if you like cuisine from the bayou!

Great meal...the gumbo is filling, and has a nice bite, without being "all heat-no taste."…read moreSpotlessly clean, and the guy who runs it is very professional and friendly.

We visited Juicy Seafood for a pre-birthday celebration and decided to try a closer location than…read morewhere we had previously gone to. This location was easy to find and had plenty of parking. There was only one other booth taken at 11:30am so it was very quick service during the duration of our time there. I ordered a pound of sausage and 1/2 a pound of headless shrimp. My husband ordered 1/2 a pound of sausage and crab cakes. We had plenty of leftovers which was the plan. Our food was cooked perfectly and it was SO good. Juicy Seafood is like the other location we went to, lots of writing on the walls and lots of drawn eggplants if you know what I mean. Our seats were all ripped up and one was clearly patched. It's not a romantic place but it is casual and fun. My only complaint (besides the upkeep) is the different menu than where we originally went to. The combos were different and there was no coleslaw as a side. Overall, this location is pretty solid albeit a bit worn down.

The menu can feel a little overwhelming at first, so we just picked our favorites: peeled shrimp,…read moresnow crab, sausage, two lobster tails, and scallops which all comes with corn, potatoes, and broccoli. I went with the Juicy Special sauce, medium spice which was the perfect kick. This can get pricey, and crab + lobster are a not easy to peel (thankfully they give you the tools). So as a must-add item I actually recommend the scallops. We also tried the gumbo with rice which paired perfectly with the seafood boil. The space is super spacious, the walls are covered in people's messages, and there's plenty of parking.

We love this place so much that we come here at least once a week for boiled crab/shrimp! The…read moreservers are like family to us! They give us hugs, and they pretty much know our orders by heart! The food is always hot and fresh! The drinks are good and the service feels like you're at your aunties house! They're so accommodating, like turning the tv to the game you want and sweetening the tea if you didn't think it was sweet enough. They're always go out of their way to make sure you're happy! Highly Recommend!!

this place is packed with flavor and love but what makes me want to keep coming back is the server…read moreshe was such a delight we love Jordanne! Love Tanya and Mj (:

This is just an update on this restaurant. It is Permanently Closed. I rode past there today and…read moreit said that a new Indian restaurant is coming soon.

We've given this place a couple of tries but unfortunately, we won't be returning…read more We have had issues every single time except for the first time they opened. The food has been subpar and our waiter usually gets our order incorrect. We have tried their catfish, the boils, and a few other things. Their hush puppies used to be so good, but not anymore. The old bay lemon and special sauces are just not tasty. The costs are about right for the area and food. The calamari is tiny so you taste only breading--although the spicy marinara is good. They do have live music, are clean, and the owner and bartender are super friendly. The cocktails are delicious! But I just can't get over the mediocre service and food :(

All I can say is WOW! What a wonderful experience this was! From sitting outside on a beautiful…read moresummer day next to the water. To our amazing server, Alicia We started with Chicago style oysters, which we very good. I had Lobster Bisque soup and their Drunkin Shrimp , one of the best shrimp dishes I have ever had. They are right, this is way more than an appetizer. The sauce is absolutely amazing and the freshly cooked focaccia bread dipped in the sauce was so yummy! Hubby had the Lobster Ravioli, he said the sauce was really good as were the ravioli.

The evening started strong - can't beat the picturesque outdoor area. Bartender was great and…read moredrinks were decently priced. We were quoted a 25-35 min wait at 5:30 on a Saturday. After an hour and seeing several tables sit open, I asked and the hostess - she said 2 more tables so maybe another 15 minutes. In all it was about an hour and 10 we waited. I get it, I've worked that job before, and it's tough to predict but a solid 40 minutes past the quoted time with no updates is frustrating, they should have a general idea of their wait times. The most disappointing thing is I kindly shared this with the owner and he said he'd do anything for anyone but they "can't predict" Well... then why quote a time at all? If we'd been told an hour wait we'd have just ordered to go. It would have been nice to "throw me a bone". Offer a free app, or a drink, 10% off. It would have cost $7 and now you've got a bummed out customer posting a poor review. The food was only ok. The fish and chips were ok, not much flavor, the snapper was tough/ kind of rubbery and no flavor. The catfish was quite good though. The meal itself took quite a long time. We were there for almost 2 hours before getting our food. And we're a party of 3. I will say, staff is lovely, the Hostess, the bartender and our sever were all kind. Running a restaurant is tough, but I think placate a frustrated customer with a dessert, it doesn't cost you that much, and this review would have been much different. I'd come back for a drink and apps to go and enjoy out back. Don't come in a busy night, they clearly don't seem to know how to handle the pace.