The crab dip and lobster rolls are marvelous! They also have hot Lobster bisque that I enjoy, I get…read moreit to go , it is a quick and healthy east lunch.

Good selection of seafood, both fresh and frozen. Helpful suggestions for cooking…read more Excellent service

Not fresh but frozen. There are better markets to go to that get quicker fresh deliveries. And the…read morelocal honey?? You can get local honey for 1/4 of the price at Publix just down the road. Plus, he watches Turning Pt on TV all day and talks about conspiracy theories all the time. I'm not going back here again.

I love this place and recommend to anyone looking for quality seafood in the mt Juliet area. The…read moreowners are super nice, the place is spotless and the dips and soups they make are amazing

We always have the best experience there at Catch! The chef always comes out to say hello and we…read moremeet a new friend at the bar every time truly! We moved here from Cali and love it here and it's better than most all places in Cali THANK YOU TEAM GREAT JOB

Greatest experiences for food and drink of my life. Order the Manhattan!!!…read more Love a night where the chef comes over to confirm your experience. Hubs had dietary restrictions and they were more than accommodating.

Ordered via DoorDash. I'm originally from south Louisiana and can confirm that this is indeed…read moreauthentic cajun cuisine! We purchased jambalaya, gumbo, and red beans and rice. All of it was absolutely delicious. We will be back again and again, no doubt! Thanks!

The store on Bass Lane is clean and inviting. The owner is friendly and helpful. We bought…read morejambalaya, red beans and rice, gumbo, shrimp and Royal red shrimp. The Royal Reds are the best. All was delicious Everyone enjoyed their seafood. We will return to purchase more. The store is located off I70 east of Mt Juliet.

Food was very good! Good size portions! Recommend trying the…read moreCrab, Shrimp, Sausage & Potato boils. My wife loved it.

Unfortunately, this was a very disappointing seafood boil, especially for the price. I ordered the…read moreshrimp and crab platter, about $65, and there was only one piece of corn while most of the platter was potatoes. The potatoes were noticeably undercooked, the corn was stale, and the egg had a strange rubbery texture. I didn't bother trying the sausage. The shrimp was tough, and the crab seemed old and lacked flavor despite the seasoning. Overall, the flavor felt more oil/butter-based than seasoned throughout the seafood, especially compared with similar seafood spots. Since everything comes pre-seasoned, there's also very little customization. My mom can't have salt or pepper and normally gets plain seafood with butter, but that wasn't an option here. The restaurant itself is clean and nice, but the food was not worth nearly $100 for two platters. I had considered trying this place before and noticed it was always empty. I should have trusted that first impression. The flavor is not bad for the seasoning but the food itself left a lot to be desired. Unfortunately, this was a very disappointing seafood boil, especially for the price. I ordered the shrimp and crab platter, about $65, and there was only one piece of corn while most of the platter was potatoes. The potatoes were noticeably undercooked, the corn was stale, and the egg had a strange rubbery texture. I didn't bother trying the sausage. The shrimp was tough, and the crab seemed old and lacked flavor despite the seasoning. Overall, the flavor felt more oil/butter-based than seasoned throughout the seafood, especially compared with similar seafood spots. Since everything comes pre-seasoned, there's also very little customization. My mom can't have salt or pepper and normally gets plain seafood with butter, but that wasn't an option here. The restaurant itself is clean and nice, but the food was not worth nearly $100 for two platters. I had considered trying this place before and noticed it was always empty. I should have trusted that first impression. The flavor is not bad for the seasoning but the food itself left a lot to be desired.

Visited some family in Lebanon and was in the search of a good brunch spot. We didn't want to…read moretravel into Nashville and when searching on the map, The Paper Mill popped up. The restaurant is spacious and open - it has two large sections that can accommodate many parties. There's even a bar area in the back. We had Sandwiches and got to try their signature biscuits with homemade assorted jams. One word: DELICIOUS!

I wanted to LOVE this brunch option. First the "main" seating area was full and we were seated in…read morethe overflow area with the bar. It took some time for anyone to realize we were sitting in that area. So to say service was slow maybe not fair if they didn't even know we were there. We asked for suggestions or help choosing between several items that looked good. That didn't go well either, we laughed after ordering because it almost felt as if our server may not have eaten there or wasn't a fan. We shared discuss and gravy, stale and only slightly warm. Avocado toast, ok but wouldn't order again. Shared a few other items not note worthy. Possibly an off day and will try again in the future. Again we wanted to find a new spot we can all meet at outside of the Nashville downtown area. Maybe next time will be a 5 star - worth a second chance.

After a very disappointing experience at a popular Nashville sushi restaurant last weekend we…read moredecided we needed to hit our go-to spot to fulfill our fix. This is such a cute place with all the anime but it's also very cleans and well staffed. The fish was very fresh and the sashimi pieces are quite large. The rolls are huge! We had the Ballwing and Kiss of Fire (?) special rolls as well as the yellow tail jalepeno and spicy tuna. Everything was delicious and came out quickly even on a very busy Saturday. We tried the house cold sake and it was quite good. We love this place it never disappoints.

I recently went to this hibachi restaurant in Mount Juliet and had a decent experience overall. The…read morefood was alright, but honestly it wasn't the best hibachi I've had. The steak portions were also pretty small, so I was expecting a little more for the price. We also had a reservation but still ended up waiting around 30 minutes before getting seated at a hibachi table, which was frustrating. That definitely took away from the experience. The service helped make up for some of the issues, though. The chef was great, really fun, and had a happy personality that made the hibachi experience enjoyable. Overall, I'd give it 4 stars because the atmosphere and service were good, but the food portions and wait time could definitely be improved.

The food was mediocre and luke warm. The atmosphere was nice and so were the servers but were slow…read morewith checking in on the table. Overall probably will not come back.

Bought the Hawaiian Ribeye and also a Cheddar Burger today for pickup. My daughter said the…read moreCheddar Burger and Fries were delicious. Now the reason for only 3 stars. The Hawaiian Ribeye was terrible. No Hawaiian flavor at all. Seems that my steak was not marinated properly and had a weird taste. Definitely was not worth the $40.00 that was paid for it. I could only eat half of it because of the taste. My other daughter got one a week before and she said hers was delicious. So something was definitely wrong with mine. I got fries with it and those were the only thing that was good about my meal.

All I can say is WOW! What a wonderful experience this was! From sitting outside on a beautiful…read moresummer day next to the water. To our amazing server, Alicia We started with Chicago style oysters, which we very good. I had Lobster Bisque soup and their Drunkin Shrimp , one of the best shrimp dishes I have ever had. They are right, this is way more than an appetizer. The sauce is absolutely amazing and the freshly cooked focaccia bread dipped in the sauce was so yummy! Hubby had the Lobster Ravioli, he said the sauce was really good as were the ravioli.

Service is five star except she didn't ask why we didn't want to take our icky leftovers home…read moreTwo of us and two drinks each one app and two entrees and we paid well over 200$$$$$$plus 40$ tip cuz she was so sweet! Crab legs were frozen and frozen for a long time and tasted OLD and over done 75$$$$$for TWO LEGS everything else was ok pricing but below par tastes and quality Sorry as locals we will NOT return ! If you're going to charge 75$ for two king legs make sure they're super fresh and cooked to perfection please We may go back just for a drink and the view but NO FOOD

Love places like Gulf Port Seafood Market - places you don't know about, nor expect then blow your…read moremind and palate. I especially love it when simplicity and genuine passion is served, not just presentation. Anyway, to start off - this market, and it's a market, not quite a restaurant. When my friend and I stopped in, there was one table, four chairs. Since we were there late, we were able to sit and dine in. Sitting and eating there allowed us to chat with Kojo - the owner. Learning not just about the market but his history and his passion for what he does. Switching gears again - the market is in a huge shopping plaza. Lots of parking. And free. As for the food - see the pics. Dinner pics is mixed in with what was left in the market. I can't even begin to explain how much I enjoyed the flavors of the dishes he made on the spot for us. As we were there late in the day, most of the popular dishes were sold out however, he made a few suggestions, even two that were off the menu and made it to order. When we were there, it was a one man operation. So he was also our host and server. If you couldn't tell - service was excellent. Chatting about food. About seafood. About the beginning of Gulf Port. And about life in general. This is one of those places, that if I lived there - I'd frequent the place just because of him. It's just too bad that me going there requires a plane ticket and a five or so hour flight. But, also know this - next time I fly into Nashville, I'll make my way to Hermitage and have more delicious, fresh seafood.

**April 2025: Saturday Evening Visit**…read more My friend and I wanted to eat somewhere in the Hermitage area since that's where we were staying and Gulf Port Seafood had really high ratings, which were 100% well deserved. I should preface this by saying that Gulf Port is a seafood market first and that they have one table (4 chairs) so you can dine-in - but space is limited. Kojo, the restaurant owner, has both raw and hot options for patrons to enjoy. We came pretty late on a Saturday so many of his popular items (gumbo and lobster roll) were sold out, but we decide to try his other offerings which were delicious. We ordered the 2 orders of Cajun Crawfish Roll (methinks $15?), Seafood Mac & Cheese (methinks $20?) and Shrimp and Grits ($20? maybe) and all were made to order and brought to our table in a timely manner. The Cajun Crawfish Rolls came out first (I guess one order is given two rolls) and we demolished it. The toasted bun had a nice char, but was fluffy on the inside and the cajun sauce gave the crawfish nice flavor. We devoured this and were really impressed with the item. Next the Seafood Mac and Cheese came our as well as the shrimp and grits. The Mac and Cheese had such a great blend of cheeses and the noodles were cooked al dente. The grits on the shrimp and grits were scrumptious - not mushy at all and the shrimp was cooked through. Everything tasted very comforting and the prices are very reasonable! Overall, this was definitely a highlight meal of my Southern States travels and the next time I'm back in Nashville I hope to try the gumbo and lobster roll!