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    Cajun Claws

    4.0 (253 reviews)
    Open 2:00 pm - 10:00 PM

    Order Cajun Claws Takeout or Delivery

    Cajun Claws Photos

    CAJUN CLAWS ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Upscale
    Moderate noise

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    Recommended Reviews - Cajun Claws

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    GRILLED Oysters (6)

    We had the grilled oysters, lobster roll, and lobster bisque. The food was very mediocre. The lobster bisque was a little too cheesy for my liking and the lobster roll wasn't particularly appetizing. The lobster roll had lettuce and some sweet sauce that was off-putting. We also did not get served water for our dinner which was unpleasant. The restaurant wasn't busy so I expected our server to be more interactive and present. Although the restaurant had a pleasant atmosphere with string lights, we are more likely to not return.

    Herman T.

    We were a very large group on a Friday and Kelly was so gracious and kind to us. They can accommodate a solo diner to large groups and everyone eats well. Very generous portions and the bar is very very well done.

    meat sitting on top, not even inside
    Elias L.

    In the ever-long search for a good lobster roll on Long Island I somehow came across Cajun Claws for a delivery dinner. Well I'll be as brief as this meal was. The lack of lobster, I really couldn't look past. I've had lobster rolls from a few places and this one took the cake for the biggest skimp job on lobster meat. It wasn't even inside the split roll, just placed on top to make it look "stuffed". It's a shame as the fries were very well seasoned with an old bay type of seasoning and the yuzu mayo was lovely. The lobster roll itself is unforgivable however, I tasted the buttered bread roll itself more than the lobster, and when you have to ration your meat, it makes for a tedious meal. My quest for a good lobster roll on Long Island continues.

    Patriot P.

    We.came here as a large group. They accommodate us. We order the shareable olatters. Comes with shrimp, mussels, scallops, potatoes, sausage. Plus other delicious food.

    Wet napkin
    Benny B.

    Poor customer service. Boil bags very liquidy. Seasons was fresh though. Said bye and thank you to the 2 Asian women they just stared With a straight face as if they didn't understand what I said. Bill total with tip $282.30

    My crawfish pal!
    Emily B.

    After not dining here for over a year, my boyfriend surprised me on Valentine's Day with dinner here. My expectations were very high, as I had been dreaming about their seafood boils since the aforementioned last time we dined here. I was nervous the food wouldn't be as great because of the holiday and how long it had been since we last dined here, but I was wrong! My boyfriend and I started with their tangy chicken wings which in all honesty, were the crispiest wings I've ever had. The flavor was great and the portion was perfect. He ordered a blueberry margarita and was very impressed with it. Not overly sweet but not straight tequila as he put it "a perfect balance, thank god". Now for the main event. The boil. My boyfriend spoils he and we agreed we would do the ultimate boil and a smaller boil for us to share. It was the perfect amount of food. The ultimate came with potatoes and corn, for our main we chose the snow crab legs, crawfish and calamari in their original sauce with a mild spice level. The crab legs were phenomenal. Buttery, big pieces and something I'll be dreaming about until next time. The calamari was okay, definitely not the shining star but still cooked perfectly and flavorful. The crawfish were also delicious. Next time we go we definitely wanna kick up the spice level, it wasn't enough for us but you live and you learn! For our smaller boil, we got scallops and mussels in the Cajun claw sauce with a medium spice. That was the best decision we made. The sauce was extraordinary. I couldn't stop dipping EVERYTHING in it. The mussels were a stand out and everything was perfectly cooked. We had an amazing time here for Valentine's Day and I would love to personally shout out our waitress who did a great job for her first day! Not an easy gig taking on a holiday like this. The owner was also giving out roses to every lady as they left, while I didn't get one, he must have not seen us go, my experience was unforgettable.

    Brussel Sprouts ( we asked for no bacon )
    Nancy W.

    Patchogue in Long Island, New York is starting to really become busy with many businesses opening up in development and main street with plenty to do when you walk around. Cajun Claws if you're in the mood for anything seafood or boil, it sits right on main street and has a different variety on the menu. We came as a table of 13 people. Some of us were in the mood for an entrée or selecting a boil. I ordered the soft shell crab burger. I haven't had it anywhere else and wanted to try something new. Last time I came here I had a boil, but it was way too much for me and wanted to try the soft shell crab burger to switch it up. (I forgot to take pictures and make a review a couple of years ago when I came to Cajun Claws). The food was good, service was immediate and our waitress was attentive and always came back to check if we needed anything. The only part I would complain were the French fries were too crispy. I thought it was just my meal, but a few of us who had fries were also too crispy too. Overall, the food was delicious and fresh. Parking is readily available, whether you're on main street or going to park by the lot near Cajun Claws. We came on a Sunday, free parking was available. If you're up for a boil, seafood, come through to Cajun Claws. Plenty of time to walk around main street just in case you get a food coma!

    Ultimate Boil
    Nayun K.

    We wanted to get Cajun seafood boil for a long time, and we found this place in Patchogue! We started with half a dozen oysters, which were very fresh and plump! We also had the Lobster Bisque, which was ok at best. Then, we got the Ultimate Boil with snow crab, head-off shrimp, and little-neck clams with medium Cajun sauce. The flavor of the boil was ok... not too rich and did not have enough salt. There was also small potatoes and corn in the boil. We would probably try a different sauce if we came back here. Also, the clams in the boil were really disappointingly small and flavorless. *They have access to their own parking lot which has more lenient free parking than the street, which is to the right of the restaurant if you are standing at the entrance*

    Lobster avocado boat appetizer.
    Diana A.

    My Husband and came here for lunch. We were seated right away. Service was quick. We ordered the grilled scallops for appetizers and Cajun fries . Both were delicious! And the calamari boil with extra corn. It was delicious as well. We enjoyed it and highly recommend. Just wish I had tried a drink. I guess on the next visit!

    Grilled oysters, delectable grilled scallops and asparagus. Will definitely come again!

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    4 years ago

    Good food, good vibes! Great happy hour and great service from Chris! My new favorite spot.

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    5 years ago

    My new favorite place in Patchogue Village. Great daily specials, great food and great staff. Very chill atmosphere.

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    5 years ago

    Love, love, love this place. Drinks and food on point every single time. Never disappointed.

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    7 years ago

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    4 years ago

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    6 years ago

    Kyle is just amazing, always welcoming and kind good selection craft beers it would be nice if they had franks red hot sauce.. just saying

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    4 years ago

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    6 years ago

    First time at Cajun Claws and it's been a great experience! Kyle is a great bartender and super helpful! Definitely will come back here!

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    6 years ago

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    6 years ago

    Yuk. Just yuk. Flavorless food that I had to play with in order to eat it. Not my thing at all.

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    6 years ago

    Can't miss! Try the wings! Went for Monday lobster - fantastic. Did a wine Wednesday- nice selection and great staff.

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    5 years ago

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    6 years ago

    This is out 1st trip to Cajun Crab the food was amazing service was great. The food had the right amount of kick and drinks were well made

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    6 years ago

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    Page 5 of 7

    Ask the Community - Cajun Claws

    What is the best time to go on a Sunday?

    Anytime!!!!!

    What sauce should I order for my boil?

    I did the whole mix everything combined

    Is there a good variety of gluten free options?

    its a seafood mostly place-& i believe seafood is gluten free

    Don’t See Your Question? Ask Away!

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    One of my favorite spots on LI- my friends and I plan months out for a group outing here!…read more Great vibes, great service, and great food! My house Old Fashioned cocktails were great, we loved the stuffed mushrooms with crab, and the Cajun crawfish & cream is a must-try! Every time I come here, I consider getting a different entree, but end up unable to veer from my fav! Go eat here and have a great time!

    Love Cajun food and had to check out Blackbirds and was not disappointed…read more Warmly greeted by our server Kelly who also made some exact recommendations particularly with the Southern fried chicken dish. Stuck with the southern theme (being from Louisiana) and was pleasantly surprised with the choices, The fried chicken did have a 40 minute wait ( which we were informed when we received the menus) but worth the wait, Chicken was moist with a thick Cajun seasoning skin. Their jambalaya was well portioned with chicken, andouille sausage and shrimp on a bed of well seasoned rice. The only disappointment was not receiving our gator bite appetizer ( although it was probably frozen bites as there are no alligators on LI) which was adjusted to our final bill. Overall staff was very attentive ( water glasses were never empty ) and constantly checked on our table. Restaurant has a bar in the center of the restaurant offering additional seating. Outside seating available weather permitting but parking is limited. Overall great food and service offering reasonable prices.

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    Our waitress, Jackie was amazing. She explained the dishes very well. She was also knowledgeable…read moreabout their wine list which I appreciate. The food was delicious - I love lobster but don't like to work to get it out of the shell. The entree lobster was served out of the shell and it was divine. Ambiance was unmatched as you might be able to see from my pictures. Additionally amenities worth mentioning: heated lamps for outdoor dining, live music on Sat night (when I was there) and valet parking. What else can a girl ask for?

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