It's not a southern meat and three. I lived in the south for over 20 years. Been through a lot of…read morethe south It means a choice of meat and three vegetables/sides. Black and white, no area if gray.

The sauces and seasonings were fire!! The staff was helpful and the chicken was delicious. We will…read morebe coming back.

I just finished my sampler plate from here! I got to try all the chicken. It was so good, and you…read moreget so much food. The whole dish was so flavorful - I'm so glad I got to try this. The workers were also friendly and helpful. It was my first time in St. Louis and at the Foundry, and it was my only ordered meal in the city (short trip). So glad it was this satisfying. My only "complaint" is that small bones hide a bit in the food, but just be careful while eating and you're fine.

Made a quick stop at Chez Ali and ordered the chicken sampler, and it was pretty much exactly what…read morewe were hoping for. The jerk chicken had real heat and a smoky flavor without being overpowering, while the curry chicken was rich and well-spiced. Both were very tender and clearly well cooked. The rice and beans were hearty and flavorful, not an afterthought. City Foundry has no shortage of options, but Chez Ali stands out if you're craving bold flavors done right.

Came here for brunch. Was seated right away on the patio. It was a bit chilly but they had heaters…read moreand blankets which was much appreciated. Service was quick and our waiter was nice and knowledgeable. Very friendly. I go a coffee and my "friend" got a mimosa. We got the buttermilk biscuits to share and I got the breakfast sandwich. Everything was so delicious. I accidentally dropped my fork on the patio floor and it fell through a crack in the wood and I was too embarrassed to say anything. Everything was amazing and I would love to come back and try some new things like the delicious looking baked goods.

I don't think I will ever stop talking about this dinner. I always knew Russell's was good, but…read morethis was next level. When I saw their post about the "cold weather comforts," I knew I had to go. We each did the pre fixe dinner- this included a salad, entree and dessert. Each. The chicken pot pie soup was not included, but was worth it. This soup--one of the best things I have ever eaten. I was speechless eating it. I had to text multiple people mid soup to tell them about it. The chicken was flavorful, and huge pieces. The soup itself was so delicious. It felt like a warm hug. I ordered the cottage pie. So delicious and hearty. The braised short rib was so tender. The potatoes were perfectly whipped. I cannot wait for the leftovers. My friend ordered the lasagna. The lamb was incredible. So hearty, and didn't feel heavy like some lasagnas can be. The serving size was huge. We will also be eating this tomorrow! Now the apple crisp. We were full by course two, but we had to dig in. It was fresh out of the oven. The vanilla bean whipped cream was so fresh and balanced out the crisp. The apples were perfectly jammy and the cinnamon was so intense but perfect. This made me feel like I was sitting in my grandma's dining room eating dessert after Sunday dinner. If you see any of these items appear on their menu, run-- and I will see you there!

The food is amazing, and the servers at the hot food table are friendly and welcoming…read more I had the fried chicken leg quarter with their Sunday-only cornbread dressing, cabbage (and/or mixed greens), the sweet potatoes (which can serve as a side or a dessert!), and their famous cornbread in the form of a hoe cake. My Mom had the very tender and delicious baked pork chop with gravy and dressing, mac&cheese and green beans. The line is long after church on Sundays, but they keep it moving, there's always somebody to converse with in line, and it's worth the wait! Carol Sue

The BF and I have stopped in a few times after church on Sunday. The food is definitely hit-n-miss…read more The fried chicken, greens and mac-n-cheese is always a solid choice, haven't missed yet. We love the seasoning and skin on the fried chicken, it's perfect!!! The chicken is cooked well, tender and moist but yet still fried hard which we love to ensure the chicken is done. A huge disappointment was the beef ribs and rice pilaf, both lacking seasoning and substantial flavor. Yes, the beef ribs are fall of the bone but they are tasteless and over-priced for the quality. The corn bread is good. Another disappointing dish is the smothered pork chops. The porkchops do not stand up to the massive amount of gravy they are sitting in. It renders the porkchop lifeless and soggy and the gravy isn't seasoned to add insult to injury. The turn over is good, so it ensures the food is coming out hot-n-fresh, the staff do a good job at keeping the trays filled. It's worth a try to check out soul food in the STL

I'm still thinking about that burger and fries with red hot riplet seasoning!…read more We've gone to Alpha Brewing before for some drinks. But this time, we heard that they had Mingo (Meat Bingo) on the last Thursday of the month, so we had to go! The place was packed, the drinks were plenty, and I did win a round of Mingo, so I definitely left happy! The Mingo caller was so silly and fun! They made everyone feel welcome and the vibes were awesome. Also shoutout to Human Coupon! Our waiter was awesome, even when the place was super packed!

Alpha Brewing has the perfect little stop for enjoying the nice weather! We went on a lovely ring…read moreday and enjoyed the flowers, bird song and of course Tassie the cat! The green spaces hereancreates the best spring time hidden garden vibe! We tasted several sours and were impressed with all of them. The waitress' recommendations for the food were incredible. You could tell she really knew the menu and tap list well! I would definitely remmoend the Cajun shoe string fries with one of their aiolis which were amazing and great value for the price. They had an events calendar and craft cocktails we will have to check out in the future!

Still one of our go-to spots!…read more Early on a Saturday night we were able to get in without a wait. We got a roomy high-top table, love it! Host was super friendly, got us seated and let us know Charlotte would be our server. She is great, we have had her before and she is friendly and efficient! New menu has some new options and a lot of returning favorites. We ordered our usual loaded fries as an appetizer. I got the 1/2 smoked chicken with mac and cheese (still the only place I will order mac and cheese!) As the evening progressed the place filled up so glad we go there early. Appetizer and entrees were great, as usual. Charlotte was great! Host was great, nothing but great things to say!

Another great BBQ place in the city. The interior is very tiny, and they were packed during…read moredinnertime on a Saturday, so our group ended up outside, which wasn't an issue on a beautiful day. Every dish we tried was great. I really liked my Pulled Pork "Sand"- lots of meat on a nicely toasted bun. The sides may have been the star of the show. Loved their Mac n' Cheese (kinda tasted like Bread Co's but elevated), and the bite I had of my bf's Caramelized Onion Mashed Potatoes was delicious. Service was quicker than we expected after seeing how busy they were- even if it took awhile to get our check.

Get a reservation or get there early…read more I had a BEAUTIFUL Sunday morning here. I checked the reservation online and they had a 10 AM opening and a line before they were even open. We sat outside , our server was wonderful and they were so helpful and accommodating. First I ordered the Dive Bar Coffee which just wasn't for me so i got the Dottie (with the good crunchy ice) instead and it was wonderful! (They even took the first one off and i didn't even ask, thoughtful. ) Food was delicious. My Hashbrown was delicious and crispy and seasoned and mm. And the salmon was yummy. My date got the baked eggs and loved it as well (they make their bread so will be back just to have bread). We also got the ButterScotch Budino for dessert. As someone who isn't a fan of pudding , this was goooooood. Salty, sweet and crumbling that cookie into it (per their suggestion), worth it. Their menu is seasonal so check before you go, but definitely go.

Yet another restaurant that surprised me in St. Louis. They have good food here. Like, foodie food…read more So my next dinner lead me to Little Fox. A small plates restaurant that felt a little Italian. We make reservations and show up to this place that looks like a neighborhood pub. Quaint, in the corner, inviting light shining through medium sized windows. Inside, the vibes were a hybrid of someone's very nice dining room and an old western saloon. I know that's almost nonsensical, but the vibes were good. We felt right at home. Service was spot on. The server was very nice and new the menu pretty well. The food came out tapas style, so when something was ready, it just came right out. I like that. I like the periods where there are so many plates on the table at one time that it's overwhelming. What's what eating is all about. As for the food itself, it was good. I'll give a little blurb on each thing, as not to wear out your eyeballs. Crispy Artichokes (sauce au vert​). These were fun and nice and crispy. Don't see artichokes like these very often. The sauce was a little weak, though. Didn't exactly go well with these fried little morsels. 'Nduja Croquetas (bomba rice, spicy prosciutto, fontina, grenada pepper aioli). Wow, now these little flavor bombs cannot be missed. Spicy sausage arancinis with a nice peppery aioli to dip. An intensely flavorful little dish that I loved. Can't find it on the menu, maybe it was seasonal, maybe it was a special, but we had a bone marrow French onion soup that was nice. The soup was good good. Very well developed flavors. The marrow bone was a little sloppy, though, and we got a transverse cut of bone, leaving very little marrow to access. Next were the Mussels (green garlic broth, Spanish vermouth, pickled peppers, spring onions, grilled LF bread). Very well cooked mussels, sitting in a lovely broth to dip your bread in. Ask for extra bread. But do not ask for extra of that sauce. That was really bad sauce. Sauce work seems to be this place's only weak point. Probably the biggest dish of the night, the Bolognese Bianco (Newman Farms pork & mushroom bolognese, bucatini, gremolata, parmigiano reggiano). This was a really nice pasta dish! Love those big, thicc bucatini noodles. Flavorful bolognese, great texture from the gremolata, and just cheesy enough to make this probably the most complete dish of the night. Then finally the Sea Scallops (ramp soubise, morel mushrooms, house-cured pancetta). Scallops were scored and cooked to look like fine art. Light scallops paired with nice umami from the morels and the pancetta, all tied together by that nice soubise. You don't see that very often either. We ended the meal with a Sticky Toffee Pudding (apple & date cake, apple brandy toffee, crème chantilly, marcona almond tuile). Chef's kiss. Such a delicate sponge with a nice date flavor. Then boom, the sweet boozy toffee, the creamy chantilly, the texture from the tuile. Every element helped make this a great dessert to end a great meal. Overall, another very pleasant surprise. This was a very good dinner, and I'll definitely come back if I'm ever in St. Louis again.

Can every hospital have a cafeteria like this? I was…read moreabsolutely blown away by the options and the friendliness of everyone in the cafeteria. It's clean, neat, organized, easy to find what you want with lots of options changing daily. We were here for a week after my mom got surgery so ate here quite a lot and I was blown away day after day. They offer fried foods and a grill with burgers and that type of stuff. Multiple soups. Sandwich bar, sushi, salad bar, and home style cooking. They have an array of drinks to choose from along with different types of coffee. My favorite was the roasted red pepper bisque. One of the nurses taking care of my mom had recommended it. Oh my gosh! It was SO good and all the employees were so excited when they saw me scooping a cup out. They all said it was their favorite as well. One day I had a steak salad thing with fries. It was kind of an odd combo but it worked and actually really hit the spot. Their chicken tenders are good and massive. Their fries are good. I was pleased with most meals I ate there. Its fast and cheap and the fact they have healthy options is great! For a hospital I was really shocked by the quality. Hospitals where im from the food is insanely expensive and taste aweful. Give it a try, you may be surprised. I know I sure was!

This is on the food delivered to the floors to the patients that some would call the cafeteria…read morefood, although they have many kitchens at Barnes and while related may not actually be the same as the food the visitors would receive walking in to the cafeteria. I am on special diets and I found the food to be excellent. I was able to request a green salad with lunch and dinner and greatly appreciate the accommodation that I received. I was on a consistent carbohydrate diet, and it offered me more carbs in the way of breads than I usually choose at home, but that was no problem, I just left those items on the plate. The selections were good and the food warm upon arrival. They do have a limited selection of items that can be substituted for the daily chef specials of the two meal choices that you are given. In all truth, it was nice not having to cook or figure out what to eat for a couple days. Food was fresh and had good flavor though lacking salt, so luckily I could add that to the food when it arrived in my room. While it is true that 'There's no place like home,' I greatly appreciate the efforts of those working in the kitchen to make my stay pleasant and with tempting offerings.

Had a big gathering on their patio, about double the amount of people expected attended. The entire…read morestaff was very accommodating! Everyone who ordered food loved what they got. A special shoutout to our server Kathy, who was also the bartender. She was amazing!

Amazing food, drinks, and service! Guacamole is SO GOOD! Marvin is the best server too!!read more

It's my own fault, I ordered the fish sandwich at a restaurant which features beef. Lol…read more Anyway the fish was tasty, but after the others got their food I wished I had ordered something different. The atmosphere was fun and relaxing, the wait time was about 25 minutes from getting in line to ordering and sitting at a table. I would definitely try again and order something beefy. Street parking and you stand in line and work your way around to the order desk then find a table.

Brought my coworkers here for lunch and loved getting to sit outside and enjoy the weather…read more Food was tasty and came out fast. I had the meatloaf sandwich, which was good sized. Server was quick and kept our drinks full. Friendly and fun to talk with.