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    Chez Ali

    4.4 (59 reviews)
    Closed 10:00 am - 7:00 pm

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    CHEZ ALI ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Beef patty
    Gwennita W.

    I've eaten here before and the food was awesome. Today, I just wanted a beef patty. The crust was flaky and the beef was seasoned perfectly. This was my first time trying the carrot cake. Moist but not very sweet. The staff moved quickly to serve, they were nice and welcoming.

    L to R: Rice and peas, Rice, Curry Chicken, Jerk Chicken, Oxtail
    Ebuwa E.

    I was drawn by the promise of Afro-Caribbean cuisine - would the dishes be a fusion? Distinct entities? Paired entrees? I'm pleased to say that I was not disappointed. Chez Ali is conveniently located at the end of the Food Hall. The grill is set up behind the service counter, and the aromas of grilled chicken follow you as you peruse the menu. There's something wholesome about a simple and easy-to-follow menu, especially when you discover a new restaurant. I ordered a beef patty, veggie samosa, plantains and the sampler - curry chicken, jerk chicken, cabbage and rice. The curry chicken was excellent - tender, flavorful and hitting the right notes. I enjoyed the cabbage side - I know it's not always a crowd favorite, but I find it an excellent, crunchy-sweet way to cut the richness of curry dishes. The plantains are on the softer side, but well-fried. The samosa crust was as flaky as expected, carefully wrapped around well-seasoned vegetables (notes of coriander and cumin I believe), and served hot. I'd dine here again, perhaps to try the oxtail!

    Jerk chicken with brown rice
    Caitlyn L.

    We went to the City Foundry today and had a look around their busy food hall. I decided to try Chez Ali as I have always wanted to try jerk chicken. I ordered it with brown rice and it was so flavorful! I really enjoyed having this as my first experience with jerk chicken. The spice was the perfect amount and even the rice had its own distinct flavor that I really enjoyed. The cabbage on the side was a nice palate cleanser as well; it definitely took away some of the kick. I'll have to come back here again to try other menu items in the future!

    Maia J.

    Hands down some of the best Jamaican food I've ever had! They're located in City Foundry Hall and worth the trip there. We did a two meat combo plate with the curry chicken and pepper chicken. WOW WOW WOW! The right amount of heat, flavor is out of this world, the cabbage had a nice touch and the rice was cooked perfectly. I'd give anything to have this meal close by me. If you're in the Lou. Don't walk, run to this gem! This picture and review will not give it justice. You must try! The portions are hefty. The service was fast and so kind. Plus, City Foundry Hall is darling and there's a ton of seating and even a spot to get a cocktail if you'd like.

    Fried plantains, jerk chicken, rice and beans and cabbage
    Mary C.

    The portions here are generous and flavorful! We got the jerk chicken with rice, beans, and cabbage with a side of fried plantains. The food was well spiced but not too spicy. I think the jerk chicken was very reasonably priced for the amount of food ($16 for the jerk chicken special and $5 for the plantains.) our only minor complaint was little bits of bone in the rice but chickens do have bones in them! The meat comes right off the bone. Also the ambience of the Foundry is great. Very well lit and spacious

    Half eaten jerk chicken, rice and peas and cabbage
    Alicia B.

    This was my first time visiting Chez Ali. As you probably can tell from the half eaten pic that it was DELICIOUS. I paid around 14.00. it's a heaping portion of jerk chicken over a bed of rice and peas, a scoop of cabbage. Chicken was tender and very flavorful. If you like spicy, u will love this. Everything on the plate is spicy, I thought only the chicken would be. Boy, was I wrong, I may need a pepcid later, but it was soooo worth it, y'all. I would go back for sure. Service was fast and pleasant. As for ambiance, it's a food court. It's plenty of seating.

    Oxtails, potatoes, red beans & rice and cabbage

    Last night, we went to the Foundry for trivia night and to my surprise Chez Ali had oxtails on a Thursday. The entire meal was amazing. The meal came with oxtails, potatoes, red beans & rice and cabbage. The oxtails were cooked just right, not overcooked or tough, but tender. The overall Jamaican seasonings were spot on! Needless to say, I could not wait to eat my leftovers for lunch today.

    Corinne G.

    Somewhat hidden inside the food hall of City Foundry but it should be front and center. Best food I've had in awhile. Absolutely delicious! I got the jerk/curry chicken sampler with the red beans and rice. Both types of chicken were incredible! Very good seasoning with tender cooked chicken. Just the right amount of kick. The red beans and rice were also excellent! I asked the employee what their favorite rice was and they were certainly correct in saying the red beans and rice were awesome. The food was hot and fresh. Service was prompt and very friendly. Don't sleep on this place! Rather than eating yet another burger somewhere, consider having this amazing chicken instead.

    Sampler - already started digging in
    Beck E.

    The food stall was open on a Tuesday, even though the Yelp hours listed it as closed... so I was super excited and pleasantly surprised to get to try Chez Ali on my visit to the food hall. The food is soooo good, I think it's worth every penny. Best jerk chicken I've ever tasted. The curry chicken was also delicious. The man working behind the counter was also super friendly!

    Chicken Sampler Plate
    Vivienne C.

    First time trying out Ivorian Senegalese food and it was so good. Very glad that this place was cafeteria-style so we didn't have to wait that long for our orders in comparison to other places at the City Foundry. I ordered a Chicken Sampler Plate with Jerk Chicken and Curry Chicken. I have to say that the red beans & rice were so incredibly delicious, it went extremely well with the steamed cabbage. Honestly might be the best version of red beans & rice I have ever had. I also really appreciated the jerk chicken, which was super flavorful as the seasoning penetrated even the chicken itself. Overall, I really enjoyed eating at Chez Ali and thought that it was such a great introduction to Ivorian Senegalese cuisine. Would definitely come back to try more. The one thing is that I feel like, yes, even though the portion sizes are pretty big, the prices were pretty steep. Hard for me to justify buying a box of food for $20 but I guess that's just an inflation issue...

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    9 months ago

    Big portions, food is savory and well seasoned. The staff were nice. Overall a good pick for the food hall.

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    2 years ago

    Food is absolutely delicious. The yassa chicken is best if the gravy is darker and onions are fully cooked down. Everything else, great!

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    2 years ago

    Amazing food. Highly recommend the jerk chicken, rice/beans, and plantains. Packed with flavor.

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    Jerk Chicken was excellent! Plantains were also great. Definitely would return for more.

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    Irie Eats

    Irie Eats

    4.3
    (84 reviews)
    6.8 mi
    $$

    This is a small local spot where you can immediately tell there is no pretense. Sometimes talking…read morewith the owner the Jamaican accent is so strong I do replays in my head to be sure I understand and other times my blank look or I'm sorry gets a redo. But it's all good and we all smile through. Took my brother Sunday night while he was in town cause he lives in a less diverse area and craves city access to all the thing. As soon as he said let's get Jamaican I began craving a meat pie. Have mercy I love them! They ain't playing with the spice either so I keep drinks handy. Ended up ordering one meat pie and a bowl of the soup of the day. It was red bean soup he said. But wow the depth of flavors and textures, it should get a better name! Love it and happily ate it all! The meat pie took longer of course to come out and they weren't kidding it was hot! Loved it and shared a tiny bite (cut off) with bro whose eyebrows lifted in joy. He had the jerk chicken plate and ate every dang bit! I have had wings, goat curry, jerk chicken, curry chicken, rum punch and lots more on other visits and had always left happy & full. The folks who work here are good folks and enjoy seeing others enjoy the food they prepare. On nice days there are a few tables out front, good to sit there except at rush hour cause you are next to the street. They do a lot of to go service so you will see a steady stream of folks in and out.

    Mr. Brackett holds true his integrity and his values through his dedication to customer service and…read moregreat food. I went and ordered a lot of food because I love supporting black owned businesses. And this one, is head and shoulders above the rest

    Photos
    Irie Eats
    Oxtail
    Oxtail
    Irie Eats

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    Seasoned To The Bone

    Seasoned To The Bone

    4.0
    (6 reviews)
    3.2 mi

    It was late tonight and I wanted a home cooked meal. Upon entering I did not notice this place! I…read morewasn't looking for anything in specific but I'm glad I stumbled upon Seasoned to the bone! Upon entering I was greeted and was met by a cashier who informed me where the menu was! I ended up getting the oxtails, Mac and cheese, and ripe plantains! I also got the red snapper but the picture was too slow for the hungry stomach that devoured it! It was well seasoned indeed, I don't like too much sauce I like to wonder what was in that!!!! And now I'm wondering! I will be back for the lamb chops! 10 out of 10 if you ask me! And the place does not have seats so call an order in or place when you arrive! I love that they show every customer who ordered their food to make sure it's too their liking! Well done indeed!

    Seen this spot and it's fairly new so to me they still have some work to do. Driving by it's hard…read moreto see since they have no noticeable sign for a name on the outside. The inside is small with no seating just a spot you have to take the food to go. Service was really nice. Plantains - were really good. Soft and chewy and a bit sweet. Shrimp Rasta Pasta - needs some work. To me the pasta itself needed seasoning. The seasoning was all on the shrimp and to me it was over seasoned. No balance of flavor. Oxtails - these were really good and tender with flavor. The rice and beans were just that rice and peas Jerk wings and fries - these wings were good. They were cooked right and had that jerk taste but the fries were not good. Jerk salmon plate - the salmon was over cooked, dry. The cabbage tasted like carrots and not cabbage. Yellow rice was just yellow rice. Spent over $100 for everything and to me it's not worth that much.

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    Seasoned To The Bone
    Jerk salmon
    Jerk salmon
    Menu

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    Menu
    Mayo Ketchup By Plantain Girl

    Mayo Ketchup By Plantain Girl

    4.6
    (321 reviews)
    0.8 mi
    $$

    I read all the negative reviews on this place, and braced myself for the worst. Happy to say I do…read morenot agree with the nay sayers. We ordered at the counter and were greeted by a gentleman who explained the process and promptly brought our drinks to the table. One of the kitchen staff brought all our items and told us what everything was. The food was great. Some items had amazing flavor, and other items were bland by design. Loved the laid back Caribbean vibe. We will go back. For the Owner... did not see coffee on the menu. If you have Cuban Coffee I would swing by a couple times a week. Great Place, Highly recommend.

    Fun place with a variety of Caribbean foods to choose from. Interior has lots of seating and a…read morebunch of 80s memorabilia for some reason. Not sure that it makes sense with the food, but some fun stuff to look at! You order at the bar and get a number for your table. Food is brought to you. Silverware is on the tables, but napkins and water are at a station at one end of the dining room, so you pick that all up yourself. Food came out quick and was really tasty! The pollo guisado was the favorite at the table and had a huge portion size! Restaurant seems like it would be a better fit with decor that matches the food and taking orders at the table. Without these, it feels a bit disjointed and odd to ask for a tip when I have to get my own water/napkins. Good food, just one of weird environment for it. Having Madela beer would be a great addition too!

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    Inside
    Inside
    Ropa vieja bowl
    Ropa vieja bowl
    Inside the restaurant

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    Inside the restaurant
    Bliss Restaurant

    Bliss Restaurant

    3.0
    (24 reviews)
    10.4 mi

    This was my first time hearing about this place. I went on a Sunday evening - I suggest trying to…read moremake a reservation. It's in a strip mall and they offer valet parking $10, I was able to self park without any issues finding parking - but I heard it can be super busy. Very cute place. They have a couple spots for photo opps, bar area and several tv's for catching a game etc. Our server was very friendly and helpful. The catfish and grits were so delicious! The flavor was amazing. My cousins had the lamb chops - omg they were so delicious- the seasoning was incredible! The whole place has such a great vibe - they had some music playing which can be a little loud. I recommend going to check out Bliss and enjoying a fabulous meal.

    I've never been here and came for a group event. I love trying new things and I'm familiar with the…read morearea but not this resturant. The outside looks nothing like the inside. I came Sunday for brunch and it appears the menus are different. What you see online is different than what they offer as far as the drinks. No bottomless mimosas, just a tower for $70. The service was very slow and I was upset that it took forever to receive a mimosa tower. Over 40 minutes. We canceled and ordered different drinks. So frustrating that I won't go too deep into it. The food was so good. I'd return because of the food and ambiance. The DJ was on point. We also had a large party so maybe next time, I'll come with a group of 4 or less. They charge gratuity no matter what. I still gave a little more but whatever. I hope the serve will be better next time cause everything else was fire.

    Photos
    Bliss Restaurant
    Rice and peas
    Rice and peas
    Margarita flights

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    Margarita flights

    Chez Ali - senegalese - Updated July 2026

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