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Levels Nigerian Cuisine

4.0 (81 reviews)
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LEVELS NIGERIAN CUISINE ATMOSPHERE

What's the vibe?
Casual
Happy hour specials
Dogs allowed

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Recommended Reviews - Levels Nigerian Cuisine

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Sylvester T.

Food was very good, the service was outstanding and the ambiance was trendy and to die for! Check them out! New Happy Hour specials!

White Rice & Ayamase Stew
Darla E.

This was my first visit to Levels and I can say it lives up to the hype! Firstly the decor is beautiful and almost transports you to a tropical place when you walk into the restaurant. The decor is setup for groups of 4-6 adults and definitely for good conversation. The lighting is absolutely stunning and feels very safari like or similar to a tropical hut type atmosphere. I love the decor and the ambiance. Music selection was also on point and not so loud that you can't hear the people you're dining with. They also have a small art gallery on the upper level which is super cool. I ordered the Lagos Island tea and it was so good I just kept ordering it. Be careful, it packs a smooth punch! For my entree I went with the Amayase stew and due to a shortage of white rice I was pleased to get jollof rice. Now if you don't enjoy spicy food this dish will be too much for you. I have eaten ghost peppers whole and thrived afterwards if that's an indication of the spice level. However, it's not just spicy, it's flavorful and spicy and I'm craving more amayase as I write this review. The jollof rice here is some of the best I've tasted by the way. Our waiter was so fun and engaging without doing too much. He knew how to draw everyone out who had never tried Nigerian cuisine and made solid recommendations. I can't wait to come back with my girlfriends and enjoy more of the menu and ambiance. I highly recommend you visit and let me know if you liked it!

Fontaine C.

Located at downtown next to City Museum, Levels Nigerian Cuisine offers delicious authentic African food. Street parking is plenty and paid lot across the street is available too. Food 9/10: Jloop rice with beef or chicken. Can't go wrong with it Service 0/10: The kitchen is so slow and there is almost no service. The wait time for our food is 2 hours, and our appetizer never shows up. Ambiance: 5/10. It's a nicely decorated place, though the hostess and kitchen can't handle food coming out in a timely manner. My recommendation is, get takeouts if you are craving for African food.

Notice the container full of rice.
Dana B.

I'd been planning ALL week to have this meal on this day. I called my order in. Party Jollof with goat and spinach as my side. I added a side of cole slaw. I picked up my order and headed home. I get home ready to dig in. Unpack my dinner and my goat is missing. The large part of the tray was all jollof rice. I also noticed the rice wasn't hot. I moved it around thinking maybe the meat was underneath. NOPE I called to inform them and it was as if I was questioned on whether or not I was telling the truth. I said I'm headed back there. $35 for my meal AND now I have to drive back. First experience isn't going well and I haven't even touched the food yet. I arrive to the restaurant and inform the hostess my meal was missing meat. Again, questioned as if I'm telling the truth. Of course I'm not happy. Time and energy...over it. The hostess apologized. The waitress who checked me out appears with a container of meat and no apology. I head home to try to enjoy my meal. The food...OMG AMAZING. So FLAVORFUL. However, not too sure on how fresh the goat was. Also, there were more bones than meat. The cole slaw was a little sweet to my liking and had more dressing than slaw mix. Thankfully, I had some in my fridge and added to my slaw. PERFECT. The 3 stars are for customer service. Quality control and checks and balances. Gas is too high to have to drive back. I'd be willing to give another try...BUT if I do carry out I'll make sure to check my order before leaving.

Bar area.
Erin W.

My husband and I loved our experience at Levels. While the outside is rather unassuming, the inside is stunning and clean! We were greeted with waters and chin chin. Their chin chin was some of the best I've had, and my husband said it was among his top as well. We ordered the Suya and Asun, as well as the party jollof with goat. The food came out quickly and seriously, that suya is something special. I will be dreaming about it forever.... The asun had a great spice level and packed with flavor! We loved the smokey flavors in the party jollof. The goat meat was so sweet! We are so glad we stumbled across this place while visiting. The only problem is that we don't live closer... haha.

Doug E.

Incredible food and personable friendly staff with top notch service Amazing ambiance! Totally reminded me of the restaurant in Ted Lasso Everything we ate was delicious Best plantains and goat we've had! Highest recommendation! Go Eat Enjoy!

Suya Beef
Karen B.

Absolutely delicious food... I don't normally like coleslaw but this one was different. My plate was cleaned! Place has a cute vibe to it; there's an art expo upstairs to enjoy after dinner. Service was helpful to answer questions. I will be coming back here again and again.

Carol W.

This was me and my husband's first visit to Levels. My first impression was in awe! The decor is beautiful. Gorgeous hanging lights and very colorful with greenery everywhere. This is a perfect place for a group or for an intimate dinner. We parked on a bank parking lot, but there is paid parking across the street. I ordered the Lagos long island tea and it was delicious! We were served chin chin, which tasted like a mixture of nuts. The service was remarkable. Our waitstaff was great, he took the time to answer our questions and he gave us recommendations on what to order and the level of spiciness. We ordered the Beef Suya, which is very delicious and tasty beef with an assortment of sauces, the beef was very tender. We also ordered the Goat meet pepper soup, which the first taste, we both went to water, afterwards the spiciness went down and the broth was delicious and the goat meat was tasty as well. Our main entree was the Tilapia Platter. This platter was a work of art and was more than enough for the two of us. We just stared at it for a minute before eating, the platter was filled with different colors of veggies along with the fish and slathered with the sauce on the fish. The fish is served whole and it was delicious and we savored every bite. I had never ate jollof rice, this was absolutely mouthwatering. I ordered jollof takeout. We were escorted upstairs to view the art collection and heard stories of the history from the collection, which was very interesting. We will return to try the Ayamase & White Rice (Nigerian Stew).

Interior
Cathy D.

Impressed by the service, our waiter was very energetic and attentive. Enviornment is cozy and modern. Food was great! It was my first time trying Nigerian cuisine and Asun was my favorite! Perfect amount of spice and seasoning and goes well with white rice. Party Jollof was well-balanced with plantain, fried chicken, and sides of coleslaw or sauteed vegetables (I added extra order of side).

a woman standing in a restaurant
Jensen W.

Finally made it to Levels on Washington Ave! I've been dying to try this spot & get a peek in the inside. Beautifully decorated. They have a seasonal cocktail menu along with their signature drinks. The menu packs a lot of punch with flavor. From the hostess to bartender to the waiter/waitresses, they were all very helpful!

Kiana F.

I was very excited to finally try Levels downtown! I like the space and the homage to the owner's Nigeran heritage with art, music, and décor. The craft cocktails are really good including the Bigger than Bombay, and the holiday cocktail (Cozy Cocktails) J-Town. I ordered the Party Jollof that comes with jollof rice, plantains, and the option of beef (my choice), chicken, or goat for an upcharge. The jollof rice is SPICYYYY and SMOKEY (you'll need water if you're not a big spicy person), so be prepared for that! The service wasn't great, but luckily my company was!

Jollof rice platter with chicken

I was so excited to try this place especially because there is not a lot of good African cuisine restaurants in the area and their marketing on social media looked amazing. So I decided to wait until my sister from Texas came in town so we could try it together. We invited a few other people that's never had West African cuisine, so I made a reservation on a Sunday afternoon. We were a party of 4 & 2 of us arrived early for our reservation, we were immediately greeted and seated. The ambiance was very welcoming, and chic. The hostess was very kind, she let us know that our server would be with us shortly. Finally our server arrived she introduced herself as Brianna gave us menus and brought water. She stated if we had any questions let her know. I asked her about the proteins that come in the egusi stew and the broth that it was cooked in and she informed me that all of the stews except the vegetarian are cooked in Goat broth. For me my feelings were instantly hurt , because I don't eat goat. My instincts then told me to leave but I was here and wanted to try it, but I knew it wouldn't be any of the stews that I had my mouth set on so I asked for the beef Suya to start and was told they were sold out of it. At this point, I have to look at the menu all over again because I knew what I wanted when I walked in that door but everything that I wanted was either sold out or cooked in goat broth stated by Brianna. I asked her if I got the vegetable soup could I pay extra for meat she stated "it depends on who's in the kitchen" I'm like omg ma'am damn did we offend you because the attitude was much too much for me. Then, someone else asked about the level of spice in the food and immediately Brianna said "it's an African restaurant everything is spicy you will be safe with the jollof" in a very nasty and condescending tone. As if we said or did something to piss her off. Another party asked about the house level sauce for the wings and she couldn't even finish her sentence before our lovely server Brianna cut her off with a "we don't have that" again with a nasty attitude. Trying again I decided to go with the Jollof rice platter with beef and was told they're out of beef no beef in house only chicken and no hibiscus tea and a few other options. Now at the point I really don't want anything I'm ready to go but the other ladies were hungry and we were still waiting on one more person but I knew what she wanted and was going to order for her. So I went ahead and ordered the Jollof rice with chicken. I went to the restroom to wash my hands and 2 of the 3 restrooms downstairs were filthy the toilets hadn't been flushed and were full of surprises. And no paper towels to dry your hands. Once leaving and going back upstairs my food arrived and omg I just couldn't believe my eyes. The damn chicken still had feathers on it. The plantains were cold the jollof rice looked like and over cooked Spanish rice. Lacking flavor very bland and over cooked tasted like it was sprinkled with curry powder and a little salt and that's about it. If I could give this place a negative number I would did I mention there was gum in the seat so when I left out of the restaurants my friends spotted the gum on me. I'm all about second chances but the server was horrible I understand people have bad days but the amount of attitude we received from her there's no bad day in the world that could justify that working in the hospitality industry. The feathers on the chicken let me know that it wasn't properly cleaned so I'm good. I really wish I didn't have to write a negative review on this spot because I was so excited.

Sabi girl cocktail...I swapped out the tequila for vodka
Brittany M.

We made reservations for 5:00. We arrived and our table was ready, which is always nice. Our server was very nice and attentive. I love that she didn't mind accommodating me to swap out the Sabi girl cocktails liquor from tequila to vodka. She recommended the party Jollof entree so that is what I ordered. She usually gets it with goat meat, I was too scared to try it so I opted for the chicken. Everything had a good taste to it. This was my first time at a Nigerian Restaurant and definitely think everyone should try this place out.

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Not open during posted hours. No sign on the door with explanation. Nobody answers the phone listed.

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Ask the Community - Levels Nigerian Cuisine

Meskerem Ethiopian Restaurant - Combos 1 & 2

Meskerem Ethiopian Restaurant

4.3(445 reviews)
3.3 miTower Grove East
$$

This is my brother's favorite restaurant so our family went for his birthday. They came out with…read morebaklava and singing happy birthday in an Ethiopian language, which I thought was so special for them to do. Great spot for vegetarians. We got the vegetarian combo and my mom's favorite was the green beans and carrots. I also liked the dish with carrots, cabbage and potato as well (but everything it comes with is good). One of the dishes on the vegetarian platter we asked to be spicy but we found that it was very mildly spicy. My grandparents were new to the food and got a dish with medium spice and said that it was very spicy for them. It was the chicken tibs I believe. Next time we plan to try the gluten-free bread instead. My mother got it a separate time and said that it tastes the same or better and is a complete protein. We ordered the small coffee to share and it was enough for two of us to refill multiple times they also gave us milk to go with. If you like coffee, I would definitely recommend getting this as it comes on a platter with incense burning and was a very cool authentic experience. They have a coffee ceremony on Saturday from 1 to 5 that I hope to go to in the future. The best spot to sit at is by the window, either one, but the one not by the door is better. The video of the food is from a time we went a couple years ago as I forgot to get a video this time! We will be coming back!

Another great Ethiopian spot. I had the vegetable combination platter and the samosa. Superb…read more We also had the baklava for dessert And it was pretty good.

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Meskerem Ethiopian Restaurant
Meskerem Ethiopian Restaurant - Tofu Tibs

Tofu Tibs

Meskerem Ethiopian Restaurant - Exterior

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Exterior

Levels Nigerian Cuisine - caribbean - Updated May 2026

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