Order Levels Nigerian Cuisine Takeout or Delivery
Levels Nigerian Cuisine Photos
Levels Nigerian Cuisine Popular Dishes
LEVELS NIGERIAN CUISINE ATMOSPHERE
You might also consider
More like Levels Nigerian Cuisine
Recommended Reviews - Levels Nigerian Cuisine
Start your review...
Reviews With Photos
This was my first visit to Levels and I can say it lives up to the hype! Firstly the decor is beautiful and almost transports you to a tropical place when you walk into the restaurant. The decor is setup for groups of 4-6 adults and definitely for good conversation. The lighting is absolutely stunning and feels very safari like or similar to a tropical hut type atmosphere. I love the decor and the ambiance. Music selection was also on point and not so loud that you can't hear the people you're dining with. They also have a small art gallery on the upper level which is super cool. I ordered the Lagos Island tea and it was so good I just kept ordering it. Be careful, it packs a smooth punch! For my entree I went with the Amayase stew and due to a shortage of white rice I was pleased to get jollof rice. Now if you don't enjoy spicy food this dish will be too much for you. I have eaten ghost peppers whole and thrived afterwards if that's an indication of the spice level. However, it's not just spicy, it's flavorful and spicy and I'm craving more amayase as I write this review. The jollof rice here is some of the best I've tasted by the way. Our waiter was so fun and engaging without doing too much. He knew how to draw everyone out who had never tried Nigerian cuisine and made solid recommendations. I can't wait to come back with my girlfriends and enjoy more of the menu and ambiance. I highly recommend you visit and let me know if you liked it!
Absolutely delicious food... I don't normally like coleslaw but this one was different. My plate was cleaned! Place has a cute vibe to it; there's an art expo upstairs to enjoy after dinner. Service was helpful to answer questions. I will be coming back here again and again.
Food was very good, the service was outstanding and the ambiance was trendy and to die for! Check them out! New Happy Hour specials!
Located at downtown next to City Museum, Levels Nigerian Cuisine offers delicious authentic African food. Street parking is plenty and paid lot across the street is available too. Food 9/10: Jloop rice with beef or chicken. Can't go wrong with it Service 0/10: The kitchen is so slow and there is almost no service. The wait time for our food is 2 hours, and our appetizer never shows up. Ambiance: 5/10. It's a nicely decorated place, though the hostess and kitchen can't handle food coming out in a timely manner. My recommendation is, get takeouts if you are craving for African food.
I'd been planning ALL week to have this meal on this day. I called my order in. Party Jollof with goat and spinach as my side. I added a side of cole slaw. I picked up my order and headed home. I get home ready to dig in. Unpack my dinner and my goat is missing. The large part of the tray was all jollof rice. I also noticed the rice wasn't hot. I moved it around thinking maybe the meat was underneath. NOPE I called to inform them and it was as if I was questioned on whether or not I was telling the truth. I said I'm headed back there. $35 for my meal AND now I have to drive back. First experience isn't going well and I haven't even touched the food yet. I arrive to the restaurant and inform the hostess my meal was missing meat. Again, questioned as if I'm telling the truth. Of course I'm not happy. Time and energy...over it. The hostess apologized. The waitress who checked me out appears with a container of meat and no apology. I head home to try to enjoy my meal. The food...OMG AMAZING. So FLAVORFUL. However, not too sure on how fresh the goat was. Also, there were more bones than meat. The cole slaw was a little sweet to my liking and had more dressing than slaw mix. Thankfully, I had some in my fridge and added to my slaw. PERFECT. The 3 stars are for customer service. Quality control and checks and balances. Gas is too high to have to drive back. I'd be willing to give another try...BUT if I do carry out I'll make sure to check my order before leaving.
My husband and I loved our experience at Levels. While the outside is rather unassuming, the inside is stunning and clean! We were greeted with waters and chin chin. Their chin chin was some of the best I've had, and my husband said it was among his top as well. We ordered the Suya and Asun, as well as the party jollof with goat. The food came out quickly and seriously, that suya is something special. I will be dreaming about it forever.... The asun had a great spice level and packed with flavor! We loved the smokey flavors in the party jollof. The goat meat was so sweet! We are so glad we stumbled across this place while visiting. The only problem is that we don't live closer... haha.
Incredible food and personable friendly staff with top notch service Amazing ambiance! Totally reminded me of the restaurant in Ted Lasso Everything we ate was delicious Best plantains and goat we've had! Highest recommendation! Go Eat Enjoy!
Impressed by the service, our waiter was very energetic and attentive. Enviornment is cozy and modern. Food was great! It was my first time trying Nigerian cuisine and Asun was my favorite! Perfect amount of spice and seasoning and goes well with white rice. Party Jollof was well-balanced with plantain, fried chicken, and sides of coleslaw or sauteed vegetables (I added extra order of side).
This was me and my husband's first visit to Levels. My first impression was in awe! The decor is beautiful. Gorgeous hanging lights and very colorful with greenery everywhere. This is a perfect place for a group or for an intimate dinner. We parked on a bank parking lot, but there is paid parking across the street. I ordered the Lagos long island tea and it was delicious! We were served chin chin, which tasted like a mixture of nuts. The service was remarkable. Our waitstaff was great, he took the time to answer our questions and he gave us recommendations on what to order and the level of spiciness. We ordered the Beef Suya, which is very delicious and tasty beef with an assortment of sauces, the beef was very tender. We also ordered the Goat meet pepper soup, which the first taste, we both went to water, afterwards the spiciness went down and the broth was delicious and the goat meat was tasty as well. Our main entree was the Tilapia Platter. This platter was a work of art and was more than enough for the two of us. We just stared at it for a minute before eating, the platter was filled with different colors of veggies along with the fish and slathered with the sauce on the fish. The fish is served whole and it was delicious and we savored every bite. I had never ate jollof rice, this was absolutely mouthwatering. I ordered jollof takeout. We were escorted upstairs to view the art collection and heard stories of the history from the collection, which was very interesting. We will return to try the Ayamase & White Rice (Nigerian Stew).
Finally made it to Levels on Washington Ave! I've been dying to try this spot & get a peek in the inside. Beautifully decorated. They have a seasonal cocktail menu along with their signature drinks. The menu packs a lot of punch with flavor. From the hostess to bartender to the waiter/waitresses, they were all very helpful!
I was very excited to finally try Levels downtown! I like the space and the homage to the owner's Nigeran heritage with art, music, and décor. The craft cocktails are really good including the Bigger than Bombay, and the holiday cocktail (Cozy Cocktails) J-Town. I ordered the Party Jollof that comes with jollof rice, plantains, and the option of beef (my choice), chicken, or goat for an upcharge. The jollof rice is SPICYYYY and SMOKEY (you'll need water if you're not a big spicy person), so be prepared for that! The service wasn't great, but luckily my company was!
Levels Restaurant We took our grandson for a birthday dinner experience 20 Feb 26. He's 17 and loves to try new cuisines. The atmosphere of the restaurant is enchanting, warm and friendly. The music is played at a perfect level for conversation. Our server respectfully welcomed our table of five as 'family.' How refreshing. We ordered five different dishes from the menu. I ordered the beef Suya Burger paired with the plantains. This burger is fabulous. Succulent pieces of highly seasoned hand chopped beef that is juicy piled high with fresh tomato and red onion slices. The spinach is sautéed and nicely seasoned. Then there's this spicy concoction of sauce topped on the burger. The first bite of the soft bun with all its goodness was so good. The plantains are sweet, soft and perfectly cooked. We also ordered Jerk Chicken wings, the Party Jollof Plate with goat, the Egusi Soup with pounded Yam, and Suya. The portions are very generous as we sampled each dish and my word was every dish was a unique taste explosion. Levels Nigerian cuisine is authentically delightful, spicy and most of all, a tasty experience.
We made reservations for 5:00. We arrived and our table was ready, which is always nice. Our server was very nice and attentive. I love that she didn't mind accommodating me to swap out the Sabi girl cocktails liquor from tequila to vodka. She recommended the party Jollof entree so that is what I ordered. She usually gets it with goat meat, I was too scared to try it so I opted for the chicken. Everything had a good taste to it. This was my first time at a Nigerian Restaurant and definitely think everyone should try this place out.
3 months ago
This was our first time trying Nigerian food, and we're so glad we did! Our server was super friendly and helped us decide what to order by giving us recommendations and describing the dishes. Our food came out quickly, and everything was super flavorful! read more
This place was very aesthetically pleasing with a beautiful interior, and the staff was very nice. However, when I asked about one of the menu items, the staff member said she didn't know, which was a little surprising. We ordered the jollof party plate and ogbono soup with pounded yam. The rice was a bit hard, but I really enjoyed the plantains. The soup just wasn't for me personally. Probably an acquired taste. The Nigerian beer selection was fun and I enjoyed the Star beer. The Nigerian Guiness had a nice taste. Overall, it was fun trying a new cuisine, but I probably wouldn't return, if I do it'll be to try out some other dishes. read more
8 months ago
It's a good place to try Nigerian dishes.There's a Nigerian music playing in the background and a little bit of Nigerian history upstairs. The food is amazing and delicious And the service is not bad,you just have to be a little patient.Sometimes they bring food and forget silverware . read more
This was my first visit to Levels and I can say it lives up to the hype! Firstly the decor is beautiful and almost transports you to a tropical place when you walk into the restaurant. The decor is setup for groups of 4-6 adults and definitely for good conversation. The lighting is absolutely stunning and feels very safari like or similar to a tropical hut type atmosphere. I love the decor and the ambiance. Music selection was also on point and not so loud that you can't hear the people you're dining with. They also have a small art gallery on the upper level which is super cool. I ordered the Lagos Island tea and it was so good I just kept ordering it. Be careful, it packs a smooth punch! For my entree I went with the Amayase stew and due to a shortage of white rice I was pleased to get jollof rice. Now if you don't enjoy spicy food this dish will be too much for you. I have eaten ghost peppers whole and thrived afterwards if that's an indication of the spice level. However, it's not just spicy, it's flavorful and spicy and I'm craving more amayase as I write this review. The jollof rice here is some of the best I've tasted by the way. Our waiter was so fun and engaging without doing too much. He knew how to draw everyone out who had never tried Nigerian cuisine and made solid recommendations. I can't wait to come back with my girlfriends and enjoy more of the menu and ambiance. I highly recommend you visit and let me know if you liked it! read more
Absolutely delicious food... I don't normally like coleslaw but this one was different. My plate was cleaned! Place has a cute vibe to it; there's an art expo upstairs to enjoy after dinner. Service was helpful to answer questions. I will be coming back here again and again. read more
2 months ago
6 months ago
Food was very good, the service was outstanding and the ambiance was trendy and to die for! Check them out! New Happy Hour specials! read more
2 years ago
Located at downtown next to City Museum, Levels Nigerian Cuisine offers delicious authentic African food. Street parking is plenty and paid lot across the street is available too. Food 9/10: Jloop rice with beef or chicken. Can't go wrong with it Service 0/10: The kitchen is so slow and there is almost no service. The wait time for our food is 2 hours, and our appetizer never shows up. Ambiance: 5/10. It's a nicely decorated place, though the hostess and kitchen can't handle food coming out in a timely manner. My recommendation is, get takeouts if you are craving for African food. read more
I'd been planning ALL week to have this meal on this day. I called my order in. Party Jollof with goat and spinach as my side. I added a side of cole slaw. I picked up my order and headed home. I get home ready to dig in. Unpack my dinner and my goat is missing. The large part of the tray was all jollof rice. I also noticed the rice wasn't hot. I moved it around thinking maybe the meat was underneath. NOPE I called to inform them and it was as if I was questioned on whether or not I was telling the truth. I said I'm headed back there. $35 for my meal AND now I have to drive back. First experience isn't going well and I haven't even touched the food yet. I arrive to the restaurant and inform the hostess my meal was missing meat. Again, questioned as if I'm telling the truth. Of course I'm not happy. Time and energy...over it. The hostess apologized. The waitress who checked me out appears with a container of meat and no apology. I head home to try to enjoy my meal. The food...OMG AMAZING. So FLAVORFUL. However, not too sure on how fresh the goat was. Also, there were more bones than meat. The cole slaw was a little sweet to my liking and had more dressing than slaw mix. Thankfully, I had some in my fridge and added to my slaw. PERFECT. The 3 stars are for customer service. Quality control and checks and balances. Gas is too high to have to drive back. I'd be willing to give another try...BUT if I do carry out I'll make sure to check my order before leaving. read more
1 year ago
My husband and I loved our experience at Levels. While the outside is rather unassuming, the inside is stunning and clean! We were greeted with waters and chin chin. Their chin chin was some of the best I've had, and my husband said it was among his top as well. We ordered the Suya and Asun, as well as the party jollof with goat. The food came out quickly and seriously, that suya is something special. I will be dreaming about it forever.... The asun had a great spice level and packed with flavor! We loved the smokey flavors in the party jollof. The goat meat was so sweet! We are so glad we stumbled across this place while visiting. The only problem is that we don't live closer... haha. read more
1 year ago
Incredible food and personable friendly staff with top notch service Amazing ambiance! Totally reminded me of the restaurant in Ted Lasso Everything we ate was delicious Best plantains and goat we've had! Highest recommendation! Go Eat Enjoy! read more
Impressed by the service, our waiter was very energetic and attentive. Enviornment is cozy and modern. Food was great! It was my first time trying Nigerian cuisine and Asun was my favorite! Perfect amount of spice and seasoning and goes well with white rice. Party Jollof was well-balanced with plantain, fried chicken, and sides of coleslaw or sauteed vegetables (I added extra order of side). read more
This was me and my husband's first visit to Levels. My first impression was in awe! The decor is beautiful. Gorgeous hanging lights and very colorful with greenery everywhere. This is a perfect place for a group or for an intimate dinner. We parked on a bank parking lot, but there is paid parking across the street. I ordered the Lagos long island tea and it was delicious! We were served chin chin, which tasted like a mixture of nuts. The service was remarkable. Our waitstaff was great, he took the time to answer our questions and he gave us recommendations on what to order and the level of spiciness. We ordered the Beef Suya, which is very delicious and tasty beef with an assortment of sauces, the beef was very tender. We also ordered the Goat meet pepper soup, which the first taste, we both went to water, afterwards the spiciness went down and the broth was delicious and the goat meat was tasty as well. Our main entree was the Tilapia Platter. This platter was a work of art and was more than enough for the two of us. We just stared at it for a minute before eating, the platter was filled with different colors of veggies along with the fish and slathered with the sauce on the fish. The fish is served whole and it was delicious and we savored every bite. I had never ate jollof rice, this was absolutely mouthwatering. I ordered jollof takeout. We were escorted upstairs to view the art collection and heard stories of the history from the collection, which was very interesting. We will return to try the Ayamase & White Rice (Nigerian Stew). read more
Finally made it to Levels on Washington Ave! I've been dying to try this spot & get a peek in the inside. Beautifully decorated. They have a seasonal cocktail menu along with their signature drinks. The menu packs a lot of punch with flavor. From the hostess to bartender to the waiter/waitresses, they were all very helpful! read more
I was very excited to finally try Levels downtown! I like the space and the homage to the owner's Nigeran heritage with art, music, and décor. The craft cocktails are really good including the Bigger than Bombay, and the holiday cocktail (Cozy Cocktails) J-Town. I ordered the Party Jollof that comes with jollof rice, plantains, and the option of beef (my choice), chicken, or goat for an upcharge. The jollof rice is SPICYYYY and SMOKEY (you'll need water if you're not a big spicy person), so be prepared for that! The service wasn't great, but luckily my company was! read more
8 months ago
Levels Restaurant We took our grandson for a birthday dinner experience 20 Feb 26. He's 17 and loves to try new cuisines. The atmosphere of the restaurant is enchanting, warm and friendly. The music is played at a perfect level for conversation. Our server respectfully welcomed our table of five as 'family.' How refreshing. We ordered five different dishes from the menu. I ordered the beef Suya Burger paired with the plantains. This burger is fabulous. Succulent pieces of highly seasoned hand chopped beef that is juicy piled high with fresh tomato and red onion slices. The spinach is sautéed and nicely seasoned. Then there's this spicy concoction of sauce topped on the burger. The first bite of the soft bun with all its goodness was so good. The plantains are sweet, soft and perfectly cooked. We also ordered Jerk Chicken wings, the Party Jollof Plate with goat, the Egusi Soup with pounded Yam, and Suya. The portions are very generous as we sampled each dish and my word was every dish was a unique taste explosion. Levels Nigerian cuisine is authentically delightful, spicy and most of all, a tasty experience. read more
1 year ago
9 months ago
6 months ago
2 years ago
We made reservations for 5:00. We arrived and our table was ready, which is always nice. Our server was very nice and attentive. I love that she didn't mind accommodating me to swap out the Sabi girl cocktails liquor from tequila to vodka. She recommended the party Jollof entree so that is what I ordered. She usually gets it with goat meat, I was too scared to try it so I opted for the chicken. Everything had a good taste to it. This was my first time at a Nigerian Restaurant and definitely think everyone should try this place out. read more
6 months ago
2 years ago
West African Luxe... Levels met my expectations and is a great addition to Downtown St. Louis, and to the STL nightlife, altogether! This place is gorgeous! Let's start there. You walk in and you could be transported to anywhere. The music is lively and sets the mood for an experience. Day Club vibes and Nightcap flow. There's ample seating and a full-service bar for your libation needs. The staff is accommodating and pleasant. The food is amazing. Full of flavor and spiced nicely. The menu houses options that I believe everyone could walk away satisfied with. To cap it off, up top is the Mezzanine with an art gallery and 2nd bar. Add this place to your hit list! read more
2 years ago
I LOVE this restaurant! I went here on a first date, and everyone was so very sweet!!! Our waitress was very sweet and attentive, the owner came over to greet us, I got a tour of the cute art studio on the second level...it was amazing! I love that it's owned by an actual Nigerian, and the spices prove it! If you're looking for some good jollof rice, stew and dodo, look no further! This food reminds me of my dad who used to cook Nigerian food for us when we were little. He recently passed away, and going here reminds me of him, and it feels like home! Can't wait to go back! read more
1 year ago
I was so excited to try this place especially because there is not a lot of good African cuisine restaurants in the area and their marketing on social media looked amazing. So I decided to wait until my sister from Texas came in town so we could try it together. We invited a few other people that's never had West African cuisine, so I made a reservation on a Sunday afternoon. We were a party of 4 & 2 of us arrived early for our reservation, we were immediately greeted and seated. The ambiance was very welcoming, and chic. The hostess was very kind, she let us know that our server would be with us shortly. Finally our server arrived she introduced herself as Brianna gave us menus and brought water. She stated if we had any questions let her know. I asked her about the proteins that come in the egusi stew and the broth that it was cooked in and she informed me that all of the stews except the vegetarian are cooked in Goat broth. For me my feelings were instantly hurt , because I don't eat goat. My instincts then told me to leave but I was here and wanted to try it, but I knew it wouldn't be any of the stews that I had my mouth set on so I asked for the beef Suya to start and was told they were sold out of it. At this point, I have to look at the menu all over again because I knew what I wanted when I walked in that door but everything that I wanted was either sold out or cooked in goat broth stated by Brianna. I asked her if I got the vegetable soup could I pay extra for meat she stated "it depends on who's in the kitchen" I'm like omg ma'am damn did we offend you because the attitude was much too much for me. Then, someone else asked about the level of spice in the food and immediately Brianna said "it's an African restaurant everything is spicy you will be safe with the jollof" in a very nasty and condescending tone. As if we said or did something to piss her off. Another party asked about the house level sauce for the wings and she couldn't even finish her sentence before our lovely server Brianna cut her off with a "we don't have that" again with a nasty attitude. Trying again I decided to go with the Jollof rice platter with beef and was told they're out of beef no beef in house only chicken and no hibiscus tea and a few other options. Now at the point I really don't want anything I'm ready to go but the other ladies were hungry and we were still waiting on one more person but I knew what she wanted and was going to order for her. So I went ahead and ordered the Jollof rice with chicken. I went to the restroom to wash my hands and 2 of the 3 restrooms downstairs were filthy the toilets hadn't been flushed and were full of surprises. And no paper towels to dry your hands. Once leaving and going back upstairs my food arrived and omg I just couldn't believe my eyes. The damn chicken still had feathers on it. The plantains were cold the jollof rice looked like and over cooked Spanish rice. Lacking flavor very bland and over cooked tasted like it was sprinkled with curry powder and a little salt and that's about it. If I could give this place a negative number I would did I mention there was gum in the seat so when I left out of the restaurants my friends spotted the gum on me. I'm all about second chances but the server was horrible I understand people have bad days but the amount of attitude we received from her there's no bad day in the world that could justify that working in the hospitality industry. The feathers on the chicken let me know that it wasn't properly cleaned so I'm good. I really wish I didn't have to write a negative review on this spot because I was so excited. read more
3 years ago
Loved our experience at Levels! When you walk in, you notice the decor and Levels separates itself from the other restaurants well with their colorful patterns and African aesthetic. Our group of four ordered all different things and each dish was so flavorful and our waitress was so accommodating to any questions we may have had! read more
Levels has a really nice vibe to it. It's fairly simple, yet also immersive in that it celebrates the culture. I can best describe it as relaxed, casual sophistication. It made for quite a pleasant meal. A few reviews from November and early December mention that the service was slow or lacking. I'm guessing that might have been a temporary situation with staffing. Our service was excellent. We were there early, so that also might have factored, but they looked to be well staffed. Every single worker we interacted with was friendly, polite, and competent. Food and drinks came fairly quickly, too. Once we were seated, we were served waters and a small bowl of chin chin, basically a Nigerian street food that is little cubes of fried, sweetened dough. They were crunchy and tasted of cinnamon and/or nutmeg. A small touch from the restaurant, but nice - and that little bowl actually contained much more than it appeared. I ordered the Party Jollof (jollof rice plate) with beef. The rice was deeply flavored with a light smokiness. Just a bit of heat from spice, but not much even for a spice-baby like me. The beef came on the side in 1 inch or larger cubes. They appeared to be from a roast that must have been very well braised and seasoned. The rendering and seasoning made it fork fall apart and so savory. Also on the side was a spinach-based hot vegetable mix. Don't know all the ingredients or spices, but it was good. Coleslaw was the alternative to that. And a bunch of tasty fried plantains rounded out the platter. The wife ordered Efo Riro. It was described as a vegetable soup medley, but appeared to me to be the same spinach/greens mix that I was served, except much more. Still good, though! She ordered beef with hers, too, and it came under the greens in her bowl. Same savory beef as mine. A grapefruit sized ball of fufu filled out her order (vs. a white rice option), which she broke up and added to the dish as needed - to soak up the flavors. One other highlight: The Party Jollof was $24, and the Efo Riro was $26. Both were reasonably priced. But both were also huge amounts of food - much more than they appeared to be on the plates. Now I forced all mine down, but the wife brought more than half of hers home. Will make a couple of nice lunches for me! read more
So good!! My first time trying Nigerian food, and I loved it! The Party Jollof was sooo good, especially with the sides. I recommend getting it with the goat meat if you can, was cooked very well. My favorite dish though was the Efo Riro - it was so flavorful and tasty with the perfect level of spice. And the texture of the fufu was great with it. We got two dishes for two people, and did have some leftovers. The ambiance of the restaurant was amazing, good music, very vibey, but also has a homey feel to it - perfect for a date night or a larger party. They also have a bar, drinks were good. Will definitely be back! read more
3 years ago
I really enjoyed this restaurant! Amazing amazing ambiance! Beautiful decor on the inside. This is definitely a restaurant needed for downtown St. Louis. The service was kind of lacking though...kind of had to wait long periods when asking for water. The food however was really good! The Jollof plate is definitely my favorite! Plantains were cooked perfectly and the egusi soup and fufu was right on point!! Loved my food experience, the lady we had was super nice but did love my service. read more
2 years ago
This was my 1st time at Levels. I had an incredible experience. The cuisine was tasty. I will definitely be back. The owner was nice and welcoming. read more
10 months ago
3 years ago
It's a vibe! This is such a great addition to downtown St. Louis. Recently went on a date night. I would suggest getting a reservation because it is definitely the new hot spot! The service was really great, we didn't have to wait long to be seated. Now let's talk about the food, FLAVOR! Everything had so much flavor it was delicious but be warned their heat is not your average, lol. Party Jollof was HOT HOT HOT! The he Efu Riri with beer wasn't too spicy just packed with great flavor. I was so excited to get this I never had fufu! It did not disappoint. Their portions are generous. I would definitely recommend trying Levels! read more
Finally got the opportunity to visit Levels after hearing about it for months. I came here on a Wednesday and it wasn't too packed or anything. The service was really nice and the food came in a decent time, wasn't much waiting. I wanted a popular drink, but I think they were out of something so I had to try something different. I'm more of a sweet cocktail girl, so it wasn't my cup of tea, but not bad. I ordered the party jollof plate and I enjoyed it. You get a lot of food and the rice is spicy, so beware lol. The chicken was great and I tried my friend's goat.. lets just say.. I highly recommend you to try the goat. Take my word. The party plate came with jollof rice, spinach or coleslaw, chicken or goat, and plantains. Another friend ordered the fufu and egusi soup, and another ordered suya. The zobo mocktail was really refreshing, and the aesthetics were really pretty.. definitely photo-worthy. Overall, there were a lot of great flavors here. I enjoyed my experience. read more
2 years ago
Great night vibe with great music. The decor was on point and fly! I felt as If i was in another world. I didn't get to try their food before their kitchen closed but I have heard amazing things! I will be back to eat there during the day! read more
3 years ago
My wife and I visited Levels and were extremely pleased with the entire experience. The ambiance of the restaurant is beautiful and obviously well thought through. The food was packed with flavor, making it hard to put out forks down! The cocktails were unique and reminded me of specialty drinks that I've had on the African continent. The jerk wings were perfectly seasoned and unique, giving us a taste that we haven't experienced before. The jollof and spinach were also show stoppers! Our favorite of the night was the tilapia! Perfectly cooked, great flavors, and packed with a ton of fish. We can't wait to visit again! read more
On a St Louis did your and couldn't wait to try this spot. We try and visit a Nigerian restaurant in each city we visit. Unfortunately, we weren't able to taste the full menu. We came during the lunch hour where they have a limited menu. This rating may be updated if I can try the full menu. Lunch menu 11-2 Wednesday-Friday dinner 4-9pm We Ordered the Zobo and didn't taste as strong in ginger as I'm used to. Very mild flavor. But it was okay. Decided to get the beef Jollof box which came with jollof rice, plantains and Cole slaw. When it came there was 3 pieces of beef, 3 plantains, 2oz container of Cole slaw and the rice underneath. The rice was smoky but I wouldn't call it jollof rice. It was definitely missing a few components. It taste like yellow rice. No spice no tomatoes paste flavor. The beef was fork tender but a little dry when chewing and also lacking flavor. One piece of beef tasted like it was goat instead. Would have preferred the beef to be stewed to offer more flavor and sauce. The plantain was okay. I prefer fried plantain and not baked but it was pretty good. Overall for the price I'm not going to complain much but I don't think the lunch menu is worth it. Would more than likely not come for lunch again. Maybe I would try the dinner menu. Hostess stayed on her phone the entire time. read more
1 year ago
I have been here twice so far. As a lover of Nigerian food, and my other favorite African places closing, I was ecstatic to try this place. The first time I attended, it was a soft opening in the summer. Our food took a very long time to come out but our waitress was refreshingly pleasant and kept us updated. They weren't busy that day but the fish took hours to be served. They served us some other Nigerian specialties as we waited. My main course has been delicious both times I attended. I usually get fish and jollof rice, plaintains, pounded yam or fufu, and/or efo riro. So yummy. My friends, who were all new to Nigerain food, all enjoyed their food. The second time I went, they served us water without any ice in a tiny cups and when we asked for ice, were told they were out. I don't know if their machine was down that day but you should always have ice, especially when you serve spicy foods. Tip to those wanting to try: If you are not a fan of spicy food, you should probably avoid the efo riro. The decor is really nice and it is a decent sized location. They are located on Wash Ave in a prime location. There was plenty of street parking and some lot parking. The selfie museum is nearby as well as a nice boutique hotel.I wish they had other locations in the county but this is just wishful thinking. I'll definitely keep coming back as long as the customer service and food is banging. read more
3 years ago
Page 1 of 3
More info about Levels Nigerian Cuisine
1405 Washington Ave
Saint Louis, MO 63103
Downtown, Downtown West
Directions
(314) 571-9990
Call Now
Visit Website
https://www.levelsstl.com
Full menu
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
From the Business
Ask the Community - Levels Nigerian Cuisine
Why does Yelp recommend reviews?
8 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
2 years ago
2 years ago
3 years ago
3 years ago
3 years ago
2 years ago
3 years ago
