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    Caffe Umbria

    4.3 (70 reviews)
    Closed 7:00 am - 5:00 pm

    Caffe Umbria Photos

    Business Info

    CAFFE UMBRIA ATMOSPHERE

    What's the vibe?
    Quiet
    Good for working
    Outdoor seating

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    Recommended Reviews - Caffe Umbria

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    Honey Oat latte
    Yehyun K.

    Honey Oat Latte was one of the best decaf coffees I've had! Not too bitter or sweet but flavorful. Staff was kind too. The cafe design could have been better, but I liked that it had a relaxing vibe.

    Lavender latte and dark roast coffee.

    Highly recommended! Umbria offers a friendly and comfortable atmosphere with great coffee and fresh homade food options. The barista was exceptionally helpful I delivered our order timely.

    Keith D.

    My business partner and I were in Seattle for the first half of this week and had the absolute fortune of having a Caffe Umbria nearby our hotel. In particular, this Caffe Umbria with Ely and Jenna who became our BEST FRIENDS as they helped us start each day right. Being from out of town and not familiar with Seattle, we wanted to try all the local spots we could. From the deliciously roasted and brewed hot coffee to the locally sourced pastries, we were actually eager for morning to arrive (we even stopped in one afternoon). Ely and Jenna put the experience over-the-top with contagiously fun attitudes and expertise to help a couple of under-caffeinated newbies figure things out. We simply cannot overstate our experience here and are so thankful for every drop, crumb, and smile. Shout out to Ely and Jenna from the "Virginia Boys"!

    Almond milk latte (12 oz)
    Shirin B.

    This place has such amazing coffee!! I ordered the almond milk latte and it was incredibly light and the perfect amount (most cafes only offer 16oz), but the 12 oz was just enough for my caffeine boost. Smooth and delicious!

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    2 years ago

    The egg and sausage sandwiches were awful. They did not heat them up all the way and there was no egg

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    Ask the Community - Caffe Umbria

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    Victrola Coffee Roasters - Holiday gingerbread cold brew IG: michelleliphoto

    Victrola Coffee Roasters

    (746 reviews)

    $

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    This place has such awesome vibes with large windows to capture every photon from the typical grey…read morewinter day in Seattle. Exposed brick wall and warm tones from the wood furniture makes this shop a cozy third place. A few indoor plants give it a fresh touch. The baristas here are definitely dedicated to their craft! Their drink offerings are standard, although they also have housemade syrups and specialty drinks (seasonal mochas, lattes, etc) if you want to try something different. I love how they highlight their single origin espresso on the menu with the tasting notes. They also offer matcha and teas if you're more into that. I haven't tried any bakery goods, but looking at the pastry case, they're quite popular. Victrola embodies the perfect Seattle coffeehouse- one that I wish people knew more widely rather than the twin tailed siren that's spread globally...

    I don't normally drink coffee (I'm more of a tea person, if all the boba and tea shop reviews I…read morewrite don't say anything!), but I'm always up for new experiences, especially ones that allow me to expand my taste horizons and ability to describe flavors and aromas. After booking a tea tasting at a local tea shop, I went around looking for coffee tastings and found Victrola. Every Friday at 11AM, they offer a free tasting class, so we, of course, booked the very next Friday! Arriving at the shop a bit before 11AM, it was pretty full, with most tables taken and a short line of 2-3 people in front of me. We checked in with the cashier and he said the barista was getting things ready. Maybe 5 minutes later, we were led to the room in the back, where the barista introduced the tasting experience and handed us two sheets of paper, one with the anatomy of a coffee cherry, and the other with their coffee flavor wheel. For this week, it was only us two for the tasting, so we had a full monopoly of the barista (according to him, the prior week was 8 people!). We were able to try two coffees - both single origin, one from Guatemala and the other from Colombia. We started by sniffing the beans and grounds, with the Guatemalan emanating notes of lightly roasted peanuts (per tasting notes, it's milk chocolate, orange, and "elegant") and the Colombian with dark soy and umami notes (per tasting notes, it's pineapple, melon, and date), at least to my nose. The barista brewed both via pour over (if I remember correctly, it was 203F water with 20g of the Guatemalan, 24g of the Colombian in 360g of water). I forgot the exact grind sizes he used. Interestingly, the flavor profile of the Colombian was completely different to me between the grounds and the final brew. Very fruity throughout - I'm not that adept at description, but it's definitely a fresher, crisp fruit, not dried fruit, and not red fruit or berries, nor citrus. I'll have to file this one away as pineapple and green apple, per the barista. In terms of mouthfeel, it's thick, almost syrupy, coating the mouth with the fruity flavors. The Guatemalan, on the other hand, is completely different, starting with roasted coffee, then still with the peanut notes, but also adding a caramel-like essence. Very 'brown' on the color wheel. Mouthfeel-wise, thinner, watery like tea. I have never had good quality coffee before and this was certainly an experience that opened my eyes to how good coffee can actually be. I still have a ton of tea leaves to go through, but perhaps when I'm nearing the end, I'll have to start drinking more coffee. Tea, then chocolate, and now maybe coffee? My wallet is crying...

    Caffe Umbria - coffee - Updated May 2026

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