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    Herkimer Coffee

    4.6 (28 reviews)
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    $17.30 for Brazil coffee beans
    Rita A.

    In an office building. No bathrooms in coffee shop, no sit down area BUT the coffee is really good. They're working with the space they have so can't blame them for not being able to have a bathroom/sit down area. I would not recommend their drip UNLESS they have a single origin brewing. Their drip blend tastes a bit bitter but I had the Mexico drip and it was delicious. The latte and cappuccino were delicious. The lady working there knew a lot about the beans and was very helpful. They roast their own coffee beans every day. They smell wonderful, excited to try the Brazil coffee beans when we get home. *make sure to ask for the beans that were roasted most recently, they have a date stamped on the bottom of the bag*

    Mocha with Oat Milk
    Joel H.

    Visited Herkimer Coffee multiple times during my stay in Seattle. The staff was friendly. Despite being busy (a line of people were waiting during both visits) the Baristas took the time to talk to me about where I was from, Seattle and what I wanted from my drink. They were able to do this while taking care of multiple orders so it didn't slow down the flow of the line. It just seemed to be a natural thing that they included in their coffee experience. It was cool to see how they have fit into the community as well. The baristas knew the orders of all the regulars around me without needing them to even say it. They just had them affirm that they wanted their regular order. Both visits I ordered a cappuccino with oat milk. The coffee to milk ratio was just right. It was creamy and smooth. During one visit, the whole family came with me. My wife ordered a mocha and pastry. She was impressed with how well the mocha was done. Not too sweet, not too coffee like, no after taste (she's not a coffee fan). The pastry was to her liking as well. My kids enjoyed that there is apple juice on the menu. The prices here were $1 to $1.50 cheaper than some of the other coffee shops in the Pike Place, Belltown, Downtown area. The only downside of this location, it is closed on weekends. Understandable considering it is in an office building.

    Phenomenal cortado, perfectly done. And the staff was super friendly and welcoming. I wish they were open earlier and later.

    Menu
    Asher J.

    Great cappuccino breve. They did ask me what size which made me worry but they still slayed it. The espresso was that good and I requested a standard 8 oz. I took it to go.

    Blue berry scone Lavender oat milk latte
    Bryanna O.

    Visiting from out of state and we loved this place! Very classy vibes which we always love! The blueberry scone was so tasty and the coffee were even tastier! The barista (Morgan) was so kind and helpful and gave us some great recommendations (we're not too familiar with coffee types). Definitely recommend getting your morning pick me up here!

    two coffee cups and a pastry on a table
    Catalina G.

    It's our last day in Seattle before we head back to California and decided to get coffee before we left. The baristas were very kind and helpful. The coffee and scone were wonderful! So glad we stopped at Herkimer Coffee.

    Tea and syrup selection

    Pretty good, reasonably priced. No inside seating as others mentioned and very limited menu. Friendly. Personally I wish they had more flavor options / sauces but it's definitely for a certain niche

    Oatmilk latte, drip coffee and dill scone.
    Gina L.

    Great coffee and nice staff. They were very accommodating of my needy husband who gets drip coffee with 1 ice cube! I ordered an oatmilk latte half caffeine, so I guess I'm needy also. We split the dill scone and it was good, but I'd prefer it warmed up a tad. I'd definitely recommend Hermiker if you are in the area.

    two cups of coffee on a table
    Tiffany L.

    The coffee here was solid and the service was friendly and fast! I got the latte with oat milk and it had a smooth, drinkable taste to it. Would definitely recommend :)

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    1 year ago

    Just had a latte, first day in Seattle and I love the smoothness and taste of the coffee. Will come back tomorrow to try their espresso

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    2 years ago

    Fast, quality coffee. Their roasts are light and delicious. Pretty standard selection of teas, too.

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    3 years ago

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    Ask the Community - Herkimer Coffee

    Review Highlights - Herkimer Coffee

    I got the latte with oat milk and it had a smooth, drinkable taste to it.

    Mentioned in 3 reviews

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    Victrola Coffee Roasters

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    This place has such awesome vibes with large windows to capture every photon from the typical grey…read morewinter day in Seattle. Exposed brick wall and warm tones from the wood furniture makes this shop a cozy third place. A few indoor plants give it a fresh touch. The baristas here are definitely dedicated to their craft! Their drink offerings are standard, although they also have housemade syrups and specialty drinks (seasonal mochas, lattes, etc) if you want to try something different. I love how they highlight their single origin espresso on the menu with the tasting notes. They also offer matcha and teas if you're more into that. I haven't tried any bakery goods, but looking at the pastry case, they're quite popular. Victrola embodies the perfect Seattle coffeehouse- one that I wish people knew more widely rather than the twin tailed siren that's spread globally...

    I don't normally drink coffee (I'm more of a tea person, if all the boba and tea shop reviews I…read morewrite don't say anything!), but I'm always up for new experiences, especially ones that allow me to expand my taste horizons and ability to describe flavors and aromas. After booking a tea tasting at a local tea shop, I went around looking for coffee tastings and found Victrola. Every Friday at 11AM, they offer a free tasting class, so we, of course, booked the very next Friday! Arriving at the shop a bit before 11AM, it was pretty full, with most tables taken and a short line of 2-3 people in front of me. We checked in with the cashier and he said the barista was getting things ready. Maybe 5 minutes later, we were led to the room in the back, where the barista introduced the tasting experience and handed us two sheets of paper, one with the anatomy of a coffee cherry, and the other with their coffee flavor wheel. For this week, it was only us two for the tasting, so we had a full monopoly of the barista (according to him, the prior week was 8 people!). We were able to try two coffees - both single origin, one from Guatemala and the other from Colombia. We started by sniffing the beans and grounds, with the Guatemalan emanating notes of lightly roasted peanuts (per tasting notes, it's milk chocolate, orange, and "elegant") and the Colombian with dark soy and umami notes (per tasting notes, it's pineapple, melon, and date), at least to my nose. The barista brewed both via pour over (if I remember correctly, it was 203F water with 20g of the Guatemalan, 24g of the Colombian in 360g of water). I forgot the exact grind sizes he used. Interestingly, the flavor profile of the Colombian was completely different to me between the grounds and the final brew. Very fruity throughout - I'm not that adept at description, but it's definitely a fresher, crisp fruit, not dried fruit, and not red fruit or berries, nor citrus. I'll have to file this one away as pineapple and green apple, per the barista. In terms of mouthfeel, it's thick, almost syrupy, coating the mouth with the fruity flavors. The Guatemalan, on the other hand, is completely different, starting with roasted coffee, then still with the peanut notes, but also adding a caramel-like essence. Very 'brown' on the color wheel. Mouthfeel-wise, thinner, watery like tea. I have never had good quality coffee before and this was certainly an experience that opened my eyes to how good coffee can actually be. I still have a ton of tea leaves to go through, but perhaps when I'm nearing the end, I'll have to start drinking more coffee. Tea, then chocolate, and now maybe coffee? My wallet is crying...

    Herkimer Coffee - coffeeroasteries - Updated May 2026

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