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    Caffe Regatta

    3.4 (214 reviews)
    PriceySeafood
    Closed Closed
    Updated 2 months ago

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    CAFFE REGATTA ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Moderate noise

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    Recommended Reviews - Caffe Regatta

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    Scallops and risotto, cooked perfectly.

    Everything was delicious! The staff were very attentive and the service was prompt. Overall a great vibe and I would come back again!

    Jumbo Shrimp Scampi over Angel Hair Pasta
    Anthony S.

    Our fourth time here. Wonderful service by John, as always. The entire staff was attentive. Food and drinks were great. We have never been disappointed when coming here.

    Grilled Atlantic Salmon
 mashed potato and sautéed mushroom.
    Linda B.

    My friend and I went to Caffe Regatta in Pelham, NY, and she had a Groupon for the Brunch/lunch menu. We were greeted very friendly and sat at a nice small round table for 2. The food was very good and the service was prompt. We ordered the Mimosa's for our drink, the calamari for our shared appetizer and my friend ordered the turkey club sandwich and I ordered the Atlantic salmon for our entrees. The mimosa's were very goo. My friend enjoyed her sandwich and it looked good, and at first I was going to order the jumbo shrimp scampi, but I changed my mind and our server said she loves the salmon, so I am happy I changed the order, it was very good. The Dessert menu looked good, but we were so full we couldn't eat anymore, but next time. I would return to the restaurant, we had a lovely time.

    Burrata Pizza Pizza Prosciutto prosciutto Pizza
    Dina B.

    We had an excellent meal at Caffe Regatta in Pelham. Great little comfortable restaurant. The steak was delicious as were the appetizers. The prosciutto pizza was full and tasty. The servings were huge and all the dishes ordered were very good. Pleasant staff and no one rushed you to leave. I will definitely return to this restaurant

    This is the Colossal Jumbo Shrimp Cocktail for $25. Don't waste your time ordering these medium size shrimp.
    Maria B.

    I was disappointed!! The Colossal Jumbo Shrimp Cocktail was small size shrimp served warm instead of cold. They forgot to put any vodka in the martini that I ordered. He claimed that was the measured amount. Instead we ordered wine. The only good thing was my entree.

    "Point Judith Calamari"
    Lavar W.

    Stopped by here today for brunch with my lady. Absolutely no complaints!!! Staff was friendly, attentive and professional. Food and drinks were great. Definitely would recommend to others.

    Point Judith Calamari
    Kate F.

    I was pleasantly surprised by this restaurant! It's kind of small and dark, but overall the atmosphere is nice. And for a seafood place, the price is not TOO bad. My friend got calamari, which she loved! However, being her narcissistic self, she kept complaining that her scallops were too salty. The risotto and the salmon were great though! I have no complaints, especially when there's a free bread basket involved

    Scallops
    Linda D.

    Dined here for the first time. Cute spot. It seemed some what "clicky" to me. If the owner knew you, which it seemed to be most, people coming in, she was nice. She walked past my table at least 20 times, never once did she acknowledge us, ask how everything was. Food was good. Service was not good. No one checked on us. No one said, "hey your good would be out shortly". Food took way to long. My scallop meal was bland. No flavor. The scallops were good, soft, cooked well. But the menu said with risotto. That was clearly rice. Not sure if I would try them again. Could have been an off night?? They did get busy after we came in.

    Calamari appetizer
    Cassie C.

    I took the drive up here to try this place out for Hudson Valley Restaurant Week. We were able to find street parking easily in front of the restaurant. We were greeted by the hostess/bartender and had a short wait before being seated. I am not certain what the regular menu prices are but I got a pretty good 3-course seafood dinner for $32.95. I started off with the calamari and my friend opted for the short ribs with risotto which were both good except for the rice in broth that they were trying pass off as risotto. I had the swordfish as my entree which was delicious and almost melted in my mouth. We finished off with dessert; my chocolate cake was tasty but could have used some ice cream to balance out the decadence of the chocolate. The food was good, seafood variety was great but the service was meh. Multitasking staff who weren't as attentive as they needed to be will make me think twice about coming back but memories of the yummy swordfish will bring me back here eventually...

    Bread basket with the most delicious olive and herb infused butter

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    20 years ago

    Great service, ingredients, ambience etc. Thoroughly enjoyable seafood and wine list as well.

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    7 years ago

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    9 years ago

    Good seafood in a relaxed local place with good service and Italian flair. Delicious and delightful

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    10 years ago

    We had our second consecutive great dinner here and I can say it was a good one. If you shop the deals and if you like seafood, no-brainer.

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    Kaijin Buffet - Shrimp and Crab Nigiri

    Kaijin Buffet

    3.8(21 reviews)
    2.0 miCo-op City
    $$$

    The food was awesome everything was great the service was great the ambiance was great lobster…read moretails were on point crawfish was on point everything in there was to the tea if you ain't try it yet what are you waiting for my friends and I enjoyed ourselves plus if you have a birthday celebration they'll do it nice and big for you and you can't beat the prices 40 per person yes or you can eat

    Kaijin Buffet is an excellent seafood buffet and your experience will vary, depending on your…read moreaccess to the restaurant and the day and time of your visit. For those who live in Co-op City and the immediate vicinity, this is place I would keep steadily on repeat. Part of my experience was navigating the MTA subway, specifically the 2 and 5 trains, thinking Baychester Ave on the 5 was the best stop, but the end of the line at Eastchester-Dyre Avenue may be better. Walking Tillotson Ave from Baychester, you have to know how to take Tillotson to its apparent end along the New England Thruway and where to cross a pedestrian walkway that passes over I-95 to access the continuation of Tillotson on the Co-op City side of I-95. Access to Kaijin can be a factor in your experience, but the experience adds to my knowledge of NYC and how to do it again, because Kaijin is worthwhile to experience again. I arrived around 4:30 on a Saturday. This was a mistake. I would arrive when the restaurant opens or when the dinner rush calms down after seven. As a single person, they will lower your priority on the wait-list. I checked a few times as my number 16 was passed over until I insisted when number 32 was called. They could improve the management of the wait-list. They are trying to seat as many people as possible and many come as large parties for birthdays and from Connecticut and Virginia I overheard. Right off I-95, Kaijin has become a destination, so you are better to visit on a weekday and avoid the weekends if possible. Getting right to the point, the steamed lobster tails come out hot, buttered and well seasoned. On a crowded Saturday, a few people are very aggressive with one woman being offensive. I didn't escalate, but I can see this becoming a hostile scene. They bring out the lobster tails and ring a bell to let everyone know. Waiting for my second lobster tail around the 70 minute mark, I had my plate ready. On a busy weekend afternoon or evening, you will be lucky to have three lobster tails. I did not take any pictures after a lengthy trip to the restaurant and about an hour wait. There is something for everyone and it's not all seafood. The fried chicken looked great. I never got over to the sushi or salad and cold items buffet . The steak and beef short ribs cut the Asian style were not as tender and tasty as I had hoped. The baked salmon was good. The steamed deveined shrimp were better, along with the mussels, both very fresh and well seasoned; though, the shrimp can become overcooked if sitting out too long. The buttery seafood shells, crispy calamari and fried fish were excellent and I ate plenty. That fried fish was crispy on the outside with seasoned batter and flaky inside, almost like cod! I was not in the mood to eat the always plentiful crab legs after my efforts this Saturday. The lobster was superb, but I only managed two. I did not get to the ice cream and desserts. I can understand there is plenty of room for a more glowing review if you are able to access Kaijin at a better day and time, but my reviews are based on facts and real time experience. One could come for the $24 weekday lunch buffet, minus the lobster, or come for the $39 dinner buffet with the lobster on a weekday evening. Given the dinner buffet is open all weekend, I imagine you are better arriving very early or perhaps come after seven on a weekend. Almost everyone behaved well under the circumstances. When I was finally seated, the server quickly took my drink order, lemon iced tea, and never let my glass go empty. My plates and napkins were cleared regularly and efficiently. They did not rush you with the bill at the ninety minute mark and my table was made ready for the next guests by the time I put on my hat and backpack. The bathroom in the back right corner was clean on the way out. 3.7 stars, but could be better on a weekday.

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    Kaijin Buffet
    Kaijin Buffet - Shrimp Tempura Roll

    Shrimp Tempura Roll

    Kaijin Buffet - Storefront

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    Storefront

    Crab Du Jour Of Pelham

    Crab Du Jour Of Pelham

    3.8(83 reviews)
    1.2 mi

    Part Cajun in the swamp theme, part neon lighted bar, loud music, an oddly out of place robot…read moredelivering food and a kayak on the wall makes for a complete mess. However, I was not here for the decor. I was here for the food and the drinks! And neither was a disappointment! We ordered two tequila sunrises. Initially I was taken back by the drink served in a plastic resealable bag. That drink was so good and potent- I had to order a water! I felt the drink hit me before I was even half done with it. Then I understood the resealable bag. I could take it home. Genius. The scallops for the appetizers weren't bad at all! I was impressed. But the kicker was the boils. My date had a combo with snow crab. I on the other hand ordered the crab du jour, 2 lobster tails, 1 lb of shrimp, 1 lb clams, sausage, potato and two corns in medium spice with old bay. Suffice it to say I didn't realize the sheer seriousness of my order. Yes, I took it home and went in deep once again. I have no complaints. The food was awesome. The drinks were generous, the waitress was on point. Definitely will be heading back!

    The food itself was well packaged and flavorful. However, it's very apparent that they use a mix of…read morereal lobster and imitation lobster for the roll. It seems that the ends of the roll are real lobster as the claw meat is obvious and the texture is much different. The meat in the center has a much different texture and firmness, and the taste is also much different. I did also get the crab fries and those were delicious as well as the crab cake! Won't order the roll again, but I'll for sure be getting the crab fries and crab cake again!

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    Crab Du Jour Of Pelham
    Crab Du Jour Of Pelham - Lobster Roll

    Lobster Roll

    Crab Du Jour Of Pelham - Sauvignon Blanc GL

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    Sauvignon Blanc GL

    Marina View

    Marina View

    3.8(56 reviews)
    1.8 mi

    It was my first time here. We came to see Chris Brown play on a Friday night. The restaurant itself…read moreis very pretty and overlooks the water. I started off with a Caesar salad, which was quite good, and then I got the grilled pork chops, which were juicy and really tasty with a cherry pepper sauce. My friend got the chicken Scarpariello, which he really enjoyed. Drinks were tasty and good and overall, it was a wonderful night of music. I will definitely be back!

    Aptly named, the Marina View Restaurant overlooks, wait for it ... a marina! So that makes for…read moresome interesting boat watching while you dine :) My wife and I popped in recently for a mid-week lunch and we were not disappointed. Our waitress, Chiara, was joyful and attentive and helped us with our choices. I started with the clam chowder, followed by the chicken parm over penne. My wife opted for the mussels and washed it down with a salad. Everything was yummy. My wife said that the mussels were the meatiest she's ever had. As for me, my chicken parm was the epitome of 'comfort food.' And by that, I mean it came covered with cheese and sauce and looked like something out of a Star Trek episode ... but it was delicious, and the leftovers came home for a second meal :) One of the other reviews referred to the Marina View as a 'hidden treasure', and that's kinda true as it's off the beaten path. It's not on Main St. It's down by the water and worth the trip. Highly recommended. PS: We may go back for Elvis night!

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    Marina View
    Marina View - Clams Oreganata

    Clams Oreganata

    Marina View - Outside

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    Outside

    The Original Crab Shanty Restaurant - Broiled scrod

    The Original Crab Shanty Restaurant

    3.6(943 reviews)
    4.3 miCity Island
    $$$

    The Original Crab Shanty on City Island is doing brisk business and most everyone in the restaurant…read moreis there for the Lobster Special, which, according to my friend who recommended the Crab Shanty, had disappeared from the official menu. My friend says he and his wife come here all the time and get the same thing. I brought someone here and we liked it very much and at $38, it's a good value. We walked in the nautically themed Crab Shanty and were seated quickly. Even though the Lobster Special had disappeared from the official menu, I understand it was always possible to order it and it was inevitable they had to bring it back out on the official menu. It comes first with garlic bread that you will devour. Next you have the choice of a salad or clam chowder and that clam chowder hits with the garlic bread. Then comes the main event with the whole lobster split lengthwise, two baked clams and a broiled or steamed shrimp. On the side you can choose fries, rice pilaf or baked potato. The fries were good, the clams and shrimp better and the lobster was great. The lobster is buttered and seasoned well. These are not jumbo lobster, but adequate for the price point. No one goes home hungry and the Crab Shanty goes easy on the wallet so you can return anytime. Service is good too. Four stars!

    Had an amazing time at The Crab Shanty today (4/12/26)! The food was on point as always--hot,…read morefresh, and consistently delicious. My sister went all in with the stuffed lobster loaded with clams and shrimp, plus a baked potato and New England clam chowder. I had the Mediterranean Baltimore-style crabs in garlic sauce with clam chowder and broccoli--absolutely . If you love whole crabs like I do, this is the spot. The drinks? Top tier. My sister had a Bloody Mary and Hennessy coladas, and I had an 1800 margarita--bartender definitely knows what they're doing! Only downside was the wait--about 45 minutes--but it was restaurant week on City Island, so expected. Honestly though, the "deal" wasn't much (just a free virgin piña colada or soft drink), so don't go expecting big specials. Overall, still my go-to every time. Great vibes, great food, and always worth it. I'll definitely be back!

    Photos
    The Original Crab Shanty Restaurant
    The Original Crab Shanty Restaurant - Broiled crab stuffed lobster, broiled snow crab legs/shrimp

    Broiled crab stuffed lobster, broiled snow crab legs/shrimp

    The Original Crab Shanty Restaurant

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    Dubrovnik Restaurant

    Dubrovnik Restaurant

    4.3(411 reviews)
    1.2 mi
    $$

    We came for dinner on a Saturday night to Dubrovnik. While searching for parking, we realized that…read morethey offer valet parking right in front of the restaurant, which is very convenient. The interior of the restaurant is very nice, very cozy, and gives both a romantic and comforting vibe. They brought us some warm bread to start. We ordered the grilled octopus and cuttlefish risotto to start the meal. The octopus was perfectly cooked, crunchy skin but tender on the inside, and the risotto was scrumptious. Then, we shared a grilled fish entree, which came with a potato and chard mix as a side. We wrapped up our meal with some coffee as we enjoyed the last few pieces of bread. All in all, we had a great experience and will definitely return.

    We had a fantastic dinner with a friend! We really enjoyed trying out the menu, starting with three…read moreamazing appetizers: oysters, a pear and apple salad (a mix of wild greens, apples, pears, walnuts, cheese shavings, and citrus dressing), and an octopus salad with none's style- steamed octopus with capers, red onions, potatoes, Croatian extra virgin olive oil, and red wine vinegar). For the main courses, we had golden snapper with julienne vegetables and branzino filet with risotto. To finish, we had three wonderful desserts: fresh berries with whipped cream, chocolate and orange cake, and Croatian-style crepes with rose hip jam. We also had drinks and coffee. The service was excellent; they were attentive and efficient. We sat outside on the upper patio, which was a bit chilly, but they had space heaters to make it cozy. It was a wonderful night!

    Photos
    Dubrovnik Restaurant - Interior

    Interior

    Dubrovnik Restaurant
    Dubrovnik Restaurant - Tasty Croatian Dopplebock

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    Tasty Croatian Dopplebock

    City Island Lobster House - Raw clams

    City Island Lobster House

    3.7(882 reviews)
    3.7 miCity Island
    $$$

    It's been years since I've been here. I'd forgotten how great the food is and service is…read moreimpeccable. Friends took me here for my birthday and we had reservations at another place, but they "lost" them? All of us have been here before so we decided why not, and see what happens. The place was incredibly busy, we had about a 20 minute wait but it was worth it! Our server Robert was top notch. Professional and cordial. He Immediately came over with glasses of water, garlic bread, cheese and olive tapas, a house salad, and napkins. Tried the broiled fisherman's combo: shrimp, scallops, fish fillet, mussels, stuffed clams, lobster tail, and a side, I opted for linguini with garlic aioli. Everything was cooked very well and the presentation amazing and beautiful. Now here's something you don't see every day; an actual stuffed clam where the clam is still partially attached to the shell! None of that surimi crap! Finished the meal with a double espresso, shared a tartufo and cheese cake. I don't know if the digestif was complementary, but it was a nice touch. I don't know how the kitchen keeps up with the orders. The waitstaff must put a few miles on their feet a day and a cardio workout carrying the trays overflowing with food. Amazing! Everything in the restaurant is kept neat, clean, and organized. The music is not overwhelming. You can hear each other at the table. When the weather is a little nicer, they have beautiful outdoor seating with views of Long Island sound. It is very romantic, when the sun is setting, you can imagine yourself being somewhere exotic and far away. As the song goes; "Sometimes you don't know what you got till it's gone."

    I was here many years ago, and I wasn't impressed then but decided to give it another go…read more.. Some friends wanted to meet up for dinner last night, so my wife and I went to meet them. At 6:30, it wasn't busy, probably because there was a snowstorm the night before? We'd ordered The Seafood broil and a side of New England Clam Chowder. Yes, they brought out a (very generic) salad for the table, garlic bread (good - best part of what was served, honestly), and a (mediocre) 'antipasto'. The Clam Chowder comes, its tepid and so thick that the spoon is standing up in the bowl. Tasted it ("Has this been sitting since yesterday?"), and hard pass. Sent it back. They apologized, came back in 7 minutes with replacement bowls "we made it fresh". In seven minutes? It was warmer and thinner, but the damage was already done to my palate and phyche. "No thank you" *not even for free Of course, the plates come as that soup arrives - there's no room on the table, anyway. The main course was as disappointing as everything else: If you like alot of seasoning, a ton of breadcrumbs and grease - by all means, order that seafood broil! The two and a half inch lobster tail was the highlight, the shrimp wasn't bad - but the scallops, clams and all the rest were absolutely smothered in breadcrumbs, old bay and grease. We were looking for a replacement for (the now closed) Artie's. This ain't it. I'll spend the time and money to drive to Jordan's Lobster Farm in Island Park when I want quality seafood, I guess. I wish I'd taken photos to accompany this review, but I kept trying to salvage the evening and enjoy the company of friends I hadn't seen in awhile. Overrated diner with valet parking. Do better.

    Photos
    City Island Lobster House - Nautical Stop

    Nautical Stop

    City Island Lobster House - Lobster clam baked special

    Lobster clam baked special

    City Island Lobster House - View behind restaurant

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    View behind restaurant

    Caffe Regatta - seafood - Updated May 2026

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