Great food, healthy portions especially for lunch. And the owner Bo, is a very personable. Staff is…read moreattentive and food comes quick.

We had come out of seeing The Odyssey at Hacienda Crossing. We had not been to this restaurant…read morebefore but I read Yelp reviews as we left the theatre and decided to try it. It is small, but don't let that deter you. It was a find and the food is delicious. The service is good. we ordered a couple of items to take home. The lunch menu is generous portion and the prices are reasonable by current standards. I ordered the salt and pepper fish which was filet of sole that looked like nuggets, accompanied by fired rice and a cup of egg flower soup. The other dish we had was garlic shrimp again with fried rice and soup. We will definitely be back.

I enjoyed my meal at this Cantonese spot in Dublin…read more I stopped by for dinner with a friend on a Tuesday evening around 5 pm and it wasn't too crowded. My friend got the hot HK milk tea ($4.95). I tried a sip and it was delicious with the perfect blend of tea, condensed milk, and sugar. The menu selection is decent, with plenty of options for noodles and rice and a smaller selection of meat dishes. They also serve congee and chang fun / rice noodle rolls as well as Cantonese bbq meats. We shared two dishes: #12 salt and pepper tofu ($8.95) #47 braised egg tofu beef cube ($25.95) Both the tofu and beef were delicious. The tofu was fried perfectly and had the right amount of seasoning. The beef cubes were super tender and I appreciated all the veggies that it came with, in addition to the egg tofu. I paired both with a bowl for rice for an extra $2.50. Portions were large for both items and we ended up taking some leftovers home. They heated up well the next day for lunch!

I really like their lunch special. The Milk Tea could be the best in the Tri Valley: very HK style…read more I wished their lunch specials can expand to weekends too. Or they make it Daily Specials like Koi Express, that the specials can be whole day too. Service was very good. Bright store good for both small and big groups. Will come again for the congee. Tasty yet not too blend, water or too thick.

The soup base is really good! I come here almost every week. The service is always friendly and…read moreattentive, and they've added a lot of new ingredients recently.

After trying multiple other Malatangs, no place has the broth like this one. It is so flavorful and…read moretasty! I love it. Also sauce bar is great. The chilli peppers and garlic. Bomb. Service is always quick and friendly. They do a good job on keeping it organized.

Still a solid Chinese restaurant in Dublin. On a Sunday for lunch, the place was packed and we got…read moreseated in another room a few doors down and disconnected from the actual restaurant. Props to the business owners for recognizing supply/demand. I didn't notice a big difference with service in this random room. Dim sum here is great and we love ordering the special menu items and the incentive coupons to come back!

The food at Koi Palace is good but the prices are very high. Then they add an 18% service fee that…read morethey specifically stated that it is not a tip, but instead goes toward employee wages, benefits, and operational costs. I don't understand why customers should be responsible for covering the restaurant's internal expenses on top of already expensive menu prices. The explanation for this service fee is only in English displayed at the bottom of their menu, even though most customers are Chinese. Many people would never know what they're being charged for. It feels inconsiderate and misleading. Overall, the experience was disappointing and not worth the money. 写这条评论是为了提醒华人顾客注意。鲤鱼门的菜品一般，价格本来就偏高。结账时还会自动加上 18% 的服务费，并且特别注明这不是小费，而是员工薪资、福利和运营成本。 我不理解为什么餐厅的内部成本要由顾客来承担，尤其是在菜价已经这么贵的情况下。 更不妥的是，这段说明只有英文，大部分华人顾客根本不会注意到。让人觉得不够体贴，也不够透明。 整体体验非常失望，不值得这个价钱。

Orders the lunch specials on a weekday and loved them…read more Singaporean Style Ho Fun and Yeung Chow Fried Rice were tasty even got take out. Service was fast, accurate and friendly. Nice store and decorations. Will come again.

It's more of a 3.5 round up to a 4…read more I honestly can't remember the last time I've had food from a Hong Kong cafe until my friend and I were in the area last week and this place popped up on my Yelp search for food. Located in a plaza, parking is abundant and free. The restaurant is pretty spacious and we were seated promptly on arrival. I appreciate the vast selection of options from each category and opted for their XO rice rolls and porridge. The XO rice rolls tasted great and nostalgic, but the porridge was way too thick. Overall, service was efficient and some of the staff were friendly. Bathrooms were cleaned.

Very authentic Chinese food, tastes very good and they serve it very fast, which is a very good…read moreexperience after you starve after shopping.

Everything was super delicious and full of flavor. The chili oil wontons were absolutely amazing…read moreand definitely one of my favorite things we ordered. Great food, great flavors, and I'll definitely be coming back!

After a long day of travel, a delayed flight, and then sitting in rush-hour traffic, I was…read moreexhausted and honestly had very little appetite. My husband ordered DoorDash, and I asked for the Chongqing spicy fried chicken. He got the pan-fried dumplings for himself and our daughter. Then the food arrived. The moment I smelled that aroma from the red chili peppers, my appetite magically returned . The Chongqing chicken was tasty and had the spicy, fragrant kick I was craving. My only suggestion, if the restaurant team actually reads Yelp reviews, would be to make the chicken pieces a little bigger. I found myself wishing there was more meat with each bite. My husband and daughter both enjoyed the pan-fried dumplings. I did notice that the bottoms of a couple of the dumplings were quite dark brown--borderline burnt--so those could have used a little less time on the pan. Overall, a solid DoorDash dinner that managed to revive my appetite after a very long travel day. And honestly, any dish that can accomplish that deserves some credit.

So glad to have found another great Sichuan restaurant not too far from home! We visited for lunch…read moreand were impressed by the variety of options on their lunch menu, but my mom, sister, and I decided to order from the à la carte menu instead. We shared the beef stew noodles, chili oil wontons, steamed tofu with fish, and the Sichuan spicy fried chicken with bone. Every dish was absolutely delicious and perfectly satisfied my craving for that bold, numbing, spicy Sichuan flavor. I can't wait to come back again soon!

We've now been to this place twice and I must say that their noodles are some of the best I've had…read morein the bay area. The noodles are stretchy with just the right amount of chew, and the broth at least for the beef noodle soup was very savory and spicy. It really hits the spot on a cold day. Also, to our surprise, their stinky tofu is also really, really good. Service was very quick and efficient. The order from a qr code or go up to the counter. The inside is a little bit cramped, but when we went in on Saturday during lunch hour, there was still enough seating to go around. I highly recommend this spot if you like chinese noodle soup or if you like stinky tofu!

Sometimes you just want a good bowl of noodles, and CA Noodle always delivers…read more We have been here a few times, and tried a few noodles already. At this time our favorite is the spicy dry beef noodle. Their soupy noodles are pretty good as well. We also like their pig ears cold dish as there is no filler. The service needs a bit more attentive, but for Chinese restaurant that is busy, i guess we just need to take it as is. The place is quite small, and tables are close to each other so you are expected to hear the conversations of the nearby tables. The few times we were there some customers were extremely noisy... but the food was good.

Amazing Hainan chicken, sauce, and service…read more Hainan chicken soup- my little boys favorite- comes with a simple white broth chicken soup with Napa cabbage and white rice noodles. 1/4 of a Hainan chicken with peanuts and sauce. $15 5/5 Fried capelin (whole fish) $10 5/5. Nice crisp fish not too greasy, can eat the whole fish no bone issues. Very pleasant and easy to eat. Marinated duck $18 4/5 not sure if I just prefer roasted duck, but it is as advertised. Hainan chicken like duck, complete with firm skin with a tinge of sweet soy marinade. Comes with sweet white vinegar Waitress was very nice for Chinese restaurant- came and offered hot tea and water with straw for my boy even though we were just eating in a little after ordering to go. Bathroom is very clean for Chinese restaurant 5/5

WHY WE WENT HERE: - dinner…read more- siblings wanted to introduce me to Hainanese chicken THE LOOK (FROM THE OUTSIDE): - located in the Dublin Plaza Center off Regional St and Amador Valley Blvd - located in between 99 Ranch Market and Baskin-Robbins THE LOOK (FROM THE INSIDE): - small restaurant with wooden tables and wooden/leather chairs - mural on one side and menu on the TV in the rear and printed out on the opposite wall of the mural THE MENU: - drink - yummy noodle soup - yummy rice plats - yummy appetizers WHAT WE ORDERED: - K17 Signature Hainan Chicken (Half) - K19 Chiu Chow Marinated Duck (Half) - K21 Special Fried Chicken (Half) - K37 Salt & Pepper Tofu - K41 Smashed Cucumber Wood Ear Mushroom and Bean Curd Salad THE TASTE: - K17 Signature Hainan Chicken (Half) - reminiscent of Filipino arroz caldo; surprised it was cold though - K19 Chiu Chow Marinated Duck (Half) - tasty, different than peking duck flavors - K21 Special Fried Chicken (Half) - wasn't expected it to be so big, but it was crunchy outside and juicy inside - K37 Salt & Pepper Tofu - seasoned like popcorn chicken - K41 Smashed Cucumber Wood Ear Mushroom and Bean Curd Salad - very refreshing CUSTOMER SERVICE: - attentive but not overbearing

We've had dim sum with cousins several times. Last month,…read moreour cousin organized 3 tables for a Sunday dim sum cousins reunion luncheon. We devoured Baked BBQ pork buns, Steamed sticky rice in lotus leaf, Green onion pancake, Beef chow fun, Baked egg custard tarts, Chinese broccoli with oyster sauce, Prawns with honey glazed walnuts, Baked BBQ pork buns with crispy top, Shrimp dumplings, BBQ pork rice noodles, Scallop and shrimp dumplings, and Shrimp pork dumplings. The only negative was the small portion size of the honey walnut shrimp. Our party was seated in the back of the upstairs room, so it was a little quieter than the main dining room downstairs. Lots of dim sum choices. We were able to find parking on a busy Sunday with just a little effort in the shopping center parking lot.

We were here today, July 26, 2026 at 11:30am for a family reunions. 28 cousins joined together for…read morea luncheon. We try to get together once or twice a lear at central locations. Susie lives in the Bay Area and chose this restaurant. I was skeptical about keeping the cost low as we were having dim sum. I was afraid it would be outrageously expensive and not filling enough. She proved me wrong. Excluding the tea and other drinks it came to $30 per person and that included tax and tip. This was cheaper then the last banquet we had and I actually enjoyed most of the dishes here. The only dish I didn't have was the scallop and shrimp dumplings as the order came out with only 3 and there was 11 us at the table. I'm not sure how that was supposed to feed the table. We arrived at 11:10am and to ensure we weren't late. The parking lot was packed when we arrived. Saying that we only had to go up and down two isles to find a parking space. I have to add that the parking spaces were tight. We had the Honda Pilot and it barely fit in a space and that isn't the biggest car out there. We were told that our table was on the 2nd floor and to go to the side door. We walked around the side and found a door. There was not signage indicating it was part of the restaurant. The right side was locked, but the left side was unlocked. When we entered we were warmed with a sigh that said the floor was wet and to beware of slipping. They had a staircase to the left and a elevator to the right. That was a blessing, I know some of our party wouldn't have made it to the banquet with out the elevator. When we exited the elevator we were met by a staff member with their cart waiting to do downstairs. So the elevator serves guests and staff alike. When we got out of the elevator the staff member pointed us down the hall. We stopped at the bathroom on the way down the hall. Once we found the restaurant we were pointed to the back where we joined our party. We had 3 tables in the back which was nice. It beats being out in the open and disturbing everyone as we stood around chit chatted prior to being served. I felt bad for the table of 2 that were posted right next to the wall near our party. They just had a bad table. All the other tables upstairs were farther away and didn't feel like they were in our space. I have to add that the service was great. They kept coming to refill the waters and tea pot with tea, not just hot water. And we never felt rushed. We had a nice table on the edge of our tables agains the wall that we were able to hang our family tree. We are all 1st, 2nd and 3rd cousins and some of us have never met the others before so we really needed a family tree that color coded what generation you were. My favorite dish was the steamed sticky rice in Lotus root, next was the BBQ Pork Buns, third was the shrimp and pork dumplings. Though I don't recall seeing any shrimp in those dumplings.Thought they were big and meaty. My least favorite was the green onion pancake. It just wasn't fluffy and flakey. It was too dense and lacked flavor. And a little greasy. We had 12 dishes and were filled with some chow fun left over. The chow fun wasn't that great. It was filled with beef which was good, but it lacked sauce and the noodles weren't all that.