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Cafe Renaissance

4.1 (390 reviews)
Closed 4:00 pm - 9:30 PM

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CAFE RENAISSANCE ATMOSPHERE

What's the vibe?
Quiet
Romantic
Classy
Good for groups

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Recommended Reviews - Cafe Renaissance

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Tiffany T.

I was looking for a great place for birthdays and saw many people come here to celebrate! The waiter/ maybe owner was so friendly and fun when we visited :) it made for a really nice experience! Here's what we got Hemingway in Paris - 3.75/5 we liked this one even more surprisingly! Great balance and also poured a lot lol French martini - 3.5/5 sweet and they poured a lot! Duck confit - 4.5/5 love the sauce and was cooked so tender and juicy. This was amazing! Only minus some points cause the rice it came with was mushy and I liked the flavor but it was sweet and so was the duck so very slightly overly sweet overall French onion soup - 4/5 super cheesy! Love the cheese blend and the taste of the soup and filling was great! However I wish there was a bit more soup and onion in the soup to cheese ratio Hanger steak special - 3.5/5 yummy and tender! It was a good price too Tenderloin - 4.5/5 cooked very nicely and I really really liked the sauce and veggies! Veggies were cooked perfectly and complimented well! The sauce is like black pepper but lighter and creamier Banana flambé - 3/5 they offered us a free dessert between creme brûlée and banana flambé for birthday! So nice and love the fire show! I do wish they cooked it slightly longer to lesson the alcohol flavor but it was good nonetheless!

An artist at work.
Glen M.

You have out of town guests coming? You want to make sure they have a memorable visit? Take them to Cafe Renaissance. You and your guests will not be disappointed. Starting with a warm greeting from Saeed, a lovely table awaits. Service is superior and the menu is extensive. All palates will be more than satisfied. Leave room for dessert. I recommend Saeed's specialty coffee.

Zack G.

Authentic French spot that I struggle to call a "restaurant" because coming here is an experience that can not be encapsulated by the food alone First off, the host of the place is extremely gregarious and jokes around with all of the patrons. He even pulled up a seat to one of the tables near ours to chat with the diners lol Also, the place is extremely regally decorated. From the portraits coving the walls to the ornate silverware and dining ware, the vibe here makes you feel like you are eating at a place. As far as the selection goes, they have a comprehensive menu of wine, cocktails, and food options. They also have a tasting menu, but we did not try it I opted for the "French Martini", a French onion soup, and a fillet. It was all totally delicious. We also got complimentary sourdough bread (+ butter) that was so delicious we took it home with us. Additionally, they also gave us a complimentary small portion of dessert! The servers were all very friendly, but the service was very slow and we ended up being there for almost 2 hours. I also did not have my water refilled for about 1.5 hours of the 2. Additionally, the lid to the to-go box that they gave my GF was dirty (luckily we noticed this before putting it on her food), and, although I struggle to complain about a complimentary dessert, there was a huge hair that was baked into my creme brûlée. I get that stuff happens, but this thing was comically big

Pan seared sea scallops, spinach, mushrooms, lemon white wine
Mike C.

What we have here is the exact opposite of a chain restaurant. You have a very cozy, romantic, personal spot that offers French dishes and many cocktail options from a fully stocked bar. Flaming desserts and even a flaming Irish Jameson coffee drink. I went with the Angel hair pasta, shrimp, scallops, crab cake & herbs entree. Crab cake was really special and delicious. Shrimp was great slathered in the light and tasty sauce. Scallops also garnished with the same sauce that covers the pasta. I forced myself to finish the whole thing as we were on vaca and didn't see myself wanting to eat it cold as our room had no microwave. The staff was even kind enough to give us a complimentary dessert! I made room in my stomach for this along with a really great cappuccino. I do not think you will be disappointed by coming here if you like fine French cuisine. As always people SYOY!!!

Échantillonneur de fruits de mer - Crabcake, shrimp & lobster ravioli, sampler
Chi L.

The service and food is is beyond exceptional. I had the chance to take my dad here for his birthday and they made it so special. We started off with the with the Échantillonneur de fruits de mer, which was the shrimp, crab and lobster ravioli sampler. Absolutely amazing! Smaller appetizer portion, but everything was so tasty. My dad and I both got the Jarrets d'agneau braisés au vin rouge. Which is lamb shank which was so fall off the bone tender. Awesome flavor and the vegetables that came with it paired perfectly. They also came out with a surprise plate of desert and a candle for my dad. It was a Monday so the restaurant was quite empty, but the server and the few tables in the restaurant all sang happy birthday to him. Would recommend this place, such amazing service that makes you feel very welcome and at home.

Duck confit a l'orange, perfect and with excellent flavor and presentation. The vegetables are amazing, and the rice was also delicious.
Keith A.

My wife and I have dined at Cafe Renaissance several times, with our most recent experience being our Anniversary. Cafe Renaissance is very fine French dining, with high end menu options. For a high end restaurant I expect high end service and food. Cafe Renaissance delivers a much higher fine dining experience and higher quality of the dining options than you would expect, if I could rate higher than 5 stars I would! As usual my wife and I shared the escargot appetizer, which is excellent, but also makes a great dipping option for the really good bread that is served. I would highly recommend. For our dinner, my wife ordered the Cheveux d'ange aux crevettes, crabe et saint-jacques, Angel hair pasta, shrimp, scallops, crab cake & herbs. The angel hair pasta was incredible, as were the seafood items in the dish. I tried the crab cake and thought it was especially delicious. I ordered the duck confit, a go to favorite of mine. Their orange zest on the duck and the rice was top notch flavors on the dish. The asparagus with sauce is incredible, as was the carrot which was very delicious. Cafe Renaissance is a small, quaint, high end romantic restaurant that I would highly recommend for any occasion, or just a night out when you want something extraordinary. To top it all off, being our Anniversary, they brought out a special dessert consisting of a cake roll, raspberry mousse and a flaky pastry which was mmmmmm. To make the evening sparkle, they served the dessert plate with a sparkler to end our night extra special. There are only a few restaurants I consider among the best in the DC area, and Cafe Renaissance is one of them

Had a wonderful dinner once again at Cafe Renaissance! We were a group of 9 and everything was delicious. I had the Halibut, delicious and always a beautiful presentation. I always enjoy the piano for elevating the night! Our waiter, was wonderful taking care of us. Love having this restaurant in the area.

Confit de canard à l'orange
Klara C.

What a cute little place! We made a reservation and came here for Valentine's day. It is in a little shopping center so parking isn't an issue. Four our drinks, I got a glass of red wine and my boyfriend ordered the Hemingway in Paris cocktail which was easy to drink and pretty good. I was not a fan of the Professor cocktail that he ordered as it was a little stronger and a little more bitter. The staff is so friendly and personable and just made the experience amazing. The owner/host socialized with all the tables and was fantastic. For our appetizer, we got the Huîtres chaudes gratindées aux épinards which were the baked oysters. The oysters were a decent size and a great flavor. We also ordered the Terrine foie de Volaille et Parc. The flavor on this was great and the sauce paired well with the bread. For dinner, I ordered the Jarrets d'agneau braisés au vin Rouge which was the Braised Lamb shank. The Lamb was SO tender but I did wish there was a sauce with it. My boyfriend ordered the Confit de canard à l'orange. That was the duck confit and it was SO good. It was tender and well cooked and the flavor was amazing. For our desserts, I was poured some complimentary port and I ordered a creme brulee cheesecake and my boyfriend ordered the flour less chocolate cake. The Cheesecake was a standard NY cheesecake but I die like the creme brulee topping with the raspberry sauce. The chocolate cake was just a tad too rich for me but still good. Overall definitely recommend coming here!

This was one of the best dining experiences I've ever had. The ambience and atmosphere of this restaurant is very inviting and feels very high end. The management of Cafe Renaissance made us feel like family, and the food is so mouthwatering. We didn't realize that this restaurant was going to be so busy. Despite not having a reservation, the staff accommodated our party, and even went above and beyond with their customer service. The filet mignon and almond crusted halibut was the best meal I've had in a long time. Already looking forward to our next dining experience here. 10/10

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Business owner information

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Saeed A.

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3 years ago

Service was off. Two women had to ask waiter to remove plates after 30 min with fork "signal" and plates pushed to edge of table.

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Saeed A.

Thank you dear for your visit tonight.

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Saeed A.

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2 years ago

Wonderful food, service and atmosphere! Definitely going to return to try more of the menu items and wine choices!

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Saeed A.

Thank you for the visit and also for your kind words.

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3 years ago

Excellent services and excellent food. Soufflé is to die for. Very cozy and comfortable place.

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Ask the Community - Cafe Renaissance

Does the restaurant have a bar?

The restaurant has an excellent wine selection and serves mixed drinks. It does not have a bar.

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4.2(664 reviews)
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I came here with my bf to celebrate his promotion and had a great time. Food was good, staff was…read moresuper friendly. Our server (Katie? Karly?) recommended we get the baci di sofia Loren to celebrate. DELICIOUS. Will becoming back.

Service was great. We were easily accommodated when we requested to move to a different table…read moreaway from the door ( it was cold and damp and every time the door opened cold wind blasted inside, even with the double doors). It was much appreciated. As for the food it was hit and miss. Our husbands had the short rib raviolis and-although it was flavorful, there was not enough meat inside the raviolis nor were there enough raviolis to justify the price tag. Since the sauce was extremely flavorful I forced my husband to share some of the skimpy sauce to dip my pizza crust on it. Luckily the guys had enough of the wonderful fried mozzarella and bread to not be grumpy. One tip that our whole party agreed on was that the sauce was better suited if it was paired with chunks of lobsters instead of of the stuffed short rib raviolis. I was happy with size of my thin crust pizza and it was way more than I could eat. However, I am not sure if I was actually ok with how the ingredients were divided jn the quarter a fourth of the pizza contained olives ,another fourth was the mushrooms, ,another fourth was the prosciutto and for the life of me I could not remember the fourth ingredient. I'm still ponedering whether I am a fan of this. My friend had the Marguerite pizza and she was extremely satisfied with it. As to the place itself, it's nothing fancy, it's just your typical pizza place in a strip mall. It's just ok. One thing I noticed about it is the dim lighting, but to be fair it's a normal complaint for most eating establishments. We all had to break out our IPhone flashlights to read the menu. I wish most eateries would have a dimmer switch by your table so that when you are ordering, there is sufficient lighting as you read the menu and when done can be adjusted to mood lighting. I noticed most of the upper forties and up patrons did the same thing as us when ordering.

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4.2(395 reviews)
0.4 mi
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3.7 stars! Tried this after a friend recommended it. This place has such an old school vibe but…read morestill felt like fine dining. The owner greeted us and even checked up on us a few times. He seemed to know a lot of the customers which makes it feel homey. They gave complimentary bread which came with butter, olive oil, balsamic, and other fixings. The bread was super soft on the inside and had a nice crunch from the exterior. My boyfriend and I ordered the calamari, scaloppini mare terra, fettuccini con funghi, and fettuccini al frutti di mare. In simple terms: calamari, a seafood vodka pasta, fettuccini alfredo w mushroom, and veal with lobster bits served with green beans and scalloped potatoes. Surprisingly, I didn't love the calamari. It had a good size but lacked flavor. It also could have been cooked a tad bit more for better color and texture. The fettuccini alfredo was super creamy and had such a strong mushroom taste! The veal was nice but a bit chewy for my liking. The scalloped potatoes were good but nothing special. However the star of the show was the seafood vodka pasta! It had such an amazing vodka flavor with loads of seafood! I have to admit, they put way too many calamari pieces and not enough of the other items mentioned in the dish. Another thing was that I found a strand of hair on my plate. When I notified the server, he said it was just from the green beans but would exchange it for me. Later, he explained that the "hair" was green bean skin.. which was odd to me considering the hair was turning black to white. I didn't appreciate him trying to make an excuse. I decided to look past it even though the server didn't apologize. Good first experience (other than the piece of hair). The seafood vodka pasta is def a must-have. The vibes are great and the owner makes you feel like family.

Hands down the best Italian food in Vienna! Ristorante Bonaroti serves up incredible, authentic…read morehomemade pasta, has an amazing wine list, and offers old-world, attentive service in a beautiful, romantic atmosphere. It's the perfect spot for a special night out, and I can't recommend it enough!

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Ristorante Bonaroti - Burrata

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North Italia

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4.1(599 reviews)
2.0 mi
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Came here for a Saturday brunch with my family and we all had a lovely time. Even though I had made…read morea reservation, the restaurant wasn't very crowded, which made for a calm and relaxed atmosphere and great for conversation. Our server was friendly and efficient, which I appreciated. One small suggestion would be to offer a separate coffee menu when guests are seated, alongside the brunch menu, since I was not really looking for alcoholic or sweeter drink options. The food was thoughtfully prepared and overall very enjoyable. I ordered the Morning Market Board, which included a frittata, salad, and hearth bread. The frittata was simple with caramelized onion but still quite flavorful. The burrata paired nicely with the grilled bread, and I especially liked the grilled asparagus in the refreshing salad. My partner had the Sunday Night Lasagna, which was rich, cheesy, and satisfying. The only minor issue was that a spoon would have been helpful for a saucy dish like that since it is a bit tricky to manage with just a fork and knife. My cappuccino was average but still enjoyable. Overall, this is a pleasant brunch spot with a quieter vibe than expected, making it a nice place to relax and catch up. I would definitely come back to try more dishes.

Enjoyed a 2026 Winter Restaurant Week lunch with a friend here this past weekend. Love how the…read moreregular and RW menu is flexible letting you swap in gf pasta or veg noodles for a few dollars. Chicken parmigiana was nice and crispy, and the carrot noodles I ended up getting as a sub actually went really well with the main because the sauce had a kick to it that balanced the sweetness of the carrots. My friend and I both started with the arugula and fennel salad, which is super crisp and light and a good portion. Also appreciated the mocktail selection as we both stick with Dry January.

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North Italia
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Thompson Italian

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4.0(365 reviews)
5.1 miFalls Church City
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My favorite Italian spot in Falls Church! The menu changes often, so I'd recommend taking a peak…read morebefore you go! Large selection of cocktails and wines available. The bartender was kind enough to make me an off the menu Spritz! The gluten free pasta was incredible. The sauce on the Saffron Pappardelle had so much flavor! Although I couldn't try them, my friends raved about the arancini. I went for a girls night, and they accommodated our large party incredibly well. We were at a large table up front with plenty of room for 8 of us. Our waitress was FANTASTIC! She automatically split the checks and brought out a special treat for a birthday girl and my friend who got a new job offer!

Pretty good bolognese and spaghetti (asked to swap out the I think penne that normally is served…read morewith it), but just wish there was more sauce and less pasta. Garlic bread is super crunchy and was a definite thumbs up.i meant to order a salad, so was bummed I didn't have one. When I asked about getting an affogato to go, she instead recommended the olive oil cake, which is what they are known for or lemon cheesecake as more friendly insert options. Went with their famous olive oil cake, and it was a definite winner. Person who took my order was super helpful. I would totally recommend everything I had. Definite positive vibes with folks enjoying themselves eating their meals. Parking and lack of plasticware were the 2 challenges I faced when ordering to go from here, but maybe that means I just need to eat there next time.

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Thompson Italian
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4.5(248 reviews)
2.0 mi

Really enjoyed my time at circa!…read more Before coming, I perused the menu and knew that I wanted the chicken paillard. It was something I'd never heard of and looked like it had Angel hair pasta, arugula, and the chicken looked interesting. It looked fried, but not in a typical way. So when I got my meal, I was so pleasantly surprised at how delicious the chicken was. It was a light crispy, airy texture to the skin. And the pasta was delicious - so good. It had mushrooms and sweet peppers along with the butter sauce. Thoroughly enjoyed it! I also ended up getting a mocktail which was a spicy faux margarita. Not bad! It had a nice ambience for groups, and our server was super helpful. He made a lot of good suggestions and made sure to check on us. I would highly recommend this restaurant if you're in the area and looking for a nice dining experience!

After 5 years of happiness with Circa my joyful experience came to the end with their decision to…read morechange their menu. I hope they monitor reviews and will hear my grievances. I understand that you can't as a restaurant work on the same menu all the time,but they take away almost all staples and replace them with something very questionable. So far I tried 2 items and both were with major issues. First I tried Grilled trout entree and trout was bland with nice farro side . Whole dish seems underwhelming and had a lack of bonding sauce or flavor profile to make it a dish. Second time I had Salmon salad and this was not good at all. Salmon itself was perfectly cooked as a medium rare on my liking and champagne dressing in mixed greens was good. But I salad had cold and slimy potato pieces and big chunks of blackish marinated onions,it was hard to eat and even unpleasant. I'm really disappointed,because Thai shrimp salad was absolutely best salad in DC area as well as other very popular dishes from old menu. Please bring back Thai Shrimp!!

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Cafe Renaissance - french - Updated May 2026

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