Cancel

Open app

Search

Cafe Renaissance

4.1 (397 reviews)
Closed • 4:00 pm - 9:30 PM

Cafe Renaissance Photos

Business Info

CAFE RENAISSANCE ATMOSPHERE

What's the vibe?
Romantic
Classy
Quiet
Good for groups

You might also consider

Recommended Reviews - Cafe Renaissance

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Filet mignon au poivre
Yulee K.

This place was alright. Everything was kinda salty and underwhelming. The filet mignon was not bad and was cooked well. I think we enjoyed the complimentary desserts the most.

"Undecently" Decent  Martinis. Maybe best in area.
Steve S.

First time there. We both liked décor and ambience. Owned by a Persian trained in French kitchen. Very Nice person. 4 tables filled this Thursday night so perhaps explained very personal attention. May need to slow pace of service a bit. Overall a very nice experience. Would recommend for guests, dates and special or regular occasions. Some kind of gold stars on walls next to tables but didn't understand the explanation on why names and dates were on gold inserts on walls other than they were long term regulars. Loved that it was quiet and conversation was comfortable. A good place for adults and college age children. Dishes , bread, and utensils above average. Held back one star only because need more time there to decide. Perhaps because I was not told oysters were not raw but saucy (although I would not expect raw given August season). I did ruin a shirt eating. Parking absolutely no problem. He and she both liked. We will be back.

Tiffany T.

I was looking for a great place for birthdays and saw many people come here to celebrate! The waiter/ maybe owner was so friendly and fun when we visited :) it made for a really nice experience! Here's what we got Hemingway in Paris - 3.75/5 we liked this one even more surprisingly! Great balance and also poured a lot lol French martini - 3.5/5 sweet and they poured a lot! Duck confit - 4.5/5 love the sauce and was cooked so tender and juicy. This was amazing! Only minus some points cause the rice it came with was mushy and I liked the flavor but it was sweet and so was the duck so very slightly overly sweet overall French onion soup - 4/5 super cheesy! Love the cheese blend and the taste of the soup and filling was great! However I wish there was a bit more soup and onion in the soup to cheese ratio Hanger steak special - 3.5/5 yummy and tender! It was a good price too Tenderloin - 4.5/5 cooked very nicely and I really really liked the sauce and veggies! Veggies were cooked perfectly and complimented well! The sauce is like black pepper but lighter and creamier Banana flambé - 3/5 they offered us a free dessert between creme brûlée and banana flambé for birthday! So nice and love the fire show! I do wish they cooked it slightly longer to lesson the alcohol flavor but it was good nonetheless!

Zack G.

Authentic French spot that I struggle to call a "restaurant" because coming here is an experience that can not be encapsulated by the food alone First off, the host of the place is extremely gregarious and jokes around with all of the patrons. He even pulled up a seat to one of the tables near ours to chat with the diners lol Also, the place is extremely regally decorated. From the portraits coving the walls to the ornate silverware and dining ware, the vibe here makes you feel like you are eating at a place. As far as the selection goes, they have a comprehensive menu of wine, cocktails, and food options. They also have a tasting menu, but we did not try it I opted for the "French Martini", a French onion soup, and a fillet. It was all totally delicious. We also got complimentary sourdough bread (+ butter) that was so delicious we took it home with us. Additionally, they also gave us a complimentary small portion of dessert! The servers were all very friendly, but the service was very slow and we ended up being there for almost 2 hours. I also did not have my water refilled for about 1.5 hours of the 2. Additionally, the lid to the to-go box that they gave my GF was dirty (luckily we noticed this before putting it on her food), and, although I struggle to complain about a complimentary dessert, there was a huge hair that was baked into my creme brûlée. I get that stuff happens, but this thing was comically big

An artist at work.
Glen M.

You have out of town guests coming? You want to make sure they have a memorable visit? Take them to Cafe Renaissance. You and your guests will not be disappointed. Starting with a warm greeting from Saeed, a lovely table awaits. Service is superior and the menu is extensive. All palates will be more than satisfied. Leave room for dessert. I recommend Saeed's specialty coffee.

Pan seared sea scallops, spinach, mushrooms, lemon white wine
Mike C.

What we have here is the exact opposite of a chain restaurant. You have a very cozy, romantic, personal spot that offers French dishes and many cocktail options from a fully stocked bar. Flaming desserts and even a flaming Irish Jameson coffee drink. I went with the Angel hair pasta, shrimp, scallops, crab cake & herbs entree. Crab cake was really special and delicious. Shrimp was great slathered in the light and tasty sauce. Scallops also garnished with the same sauce that covers the pasta. I forced myself to finish the whole thing as we were on vaca and didn't see myself wanting to eat it cold as our room had no microwave. The staff was even kind enough to give us a complimentary dessert! I made room in my stomach for this along with a really great cappuccino. I do not think you will be disappointed by coming here if you like fine French cuisine. As always people SYOY!!!

Échantillonneur de fruits de mer - Crabcake, shrimp & lobster ravioli, sampler
Chi L.

The service and food is is beyond exceptional. I had the chance to take my dad here for his birthday and they made it so special. We started off with the with the Échantillonneur de fruits de mer, which was the shrimp, crab and lobster ravioli sampler. Absolutely amazing! Smaller appetizer portion, but everything was so tasty. My dad and I both got the Jarrets d'agneau braisés au vin rouge. Which is lamb shank which was so fall off the bone tender. Awesome flavor and the vegetables that came with it paired perfectly. They also came out with a surprise plate of desert and a candle for my dad. It was a Monday so the restaurant was quite empty, but the server and the few tables in the restaurant all sang happy birthday to him. Would recommend this place, such amazing service that makes you feel very welcome and at home.

Duck confit a l'orange, perfect and with excellent flavor and presentation. The vegetables are amazing, and the rice was also delicious.
Keith A.

My wife and I have dined at Cafe Renaissance several times, with our most recent experience being our Anniversary. Cafe Renaissance is very fine French dining, with high end menu options. For a high end restaurant I expect high end service and food. Cafe Renaissance delivers a much higher fine dining experience and higher quality of the dining options than you would expect, if I could rate higher than 5 stars I would! As usual my wife and I shared the escargot appetizer, which is excellent, but also makes a great dipping option for the really good bread that is served. I would highly recommend. For our dinner, my wife ordered the Cheveux d'ange aux crevettes, crabe et saint-jacques, Angel hair pasta, shrimp, scallops, crab cake & herbs. The angel hair pasta was incredible, as were the seafood items in the dish. I tried the crab cake and thought it was especially delicious. I ordered the duck confit, a go to favorite of mine. Their orange zest on the duck and the rice was top notch flavors on the dish. The asparagus with sauce is incredible, as was the carrot which was very delicious. Cafe Renaissance is a small, quaint, high end romantic restaurant that I would highly recommend for any occasion, or just a night out when you want something extraordinary. To top it all off, being our Anniversary, they brought out a special dessert consisting of a cake roll, raspberry mousse and a flaky pastry which was mmmmmm. To make the evening sparkle, they served the dessert plate with a sparkler to end our night extra special. There are only a few restaurants I consider among the best in the DC area, and Cafe Renaissance is one of them

Confit de canard à l'orange

See all

Reviews are largely positive. Many highlight the attentive service, elegant ambiance, and well-presented dishes, with special attention for special occasions.

Read the full review summary in the app

Photo of Paul B.
11
282
0

3 years ago

The service and food were exceptional! Definitely one of the best places to dine in NoVa.

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

2 years ago

Business owner information

Photo of Saeed A.

Saeed A.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Kmar S.
21
24
38

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Lauren C.
280
29
7

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Sean L.
123
272
7975

5 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

4 years ago

Service was off. Two women had to ask waiter to remove plates after 30 min with fork "signal" and plates pushed to edge of table.

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Business owner information

Photo of Saeed A.

Saeed A.

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0
Photo of Kyle M.
86
134
31

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 0

12 years ago

Business owner information

Photo of Saeed A.

Saeed A.

Helpful 1
Thanks 0
Love this 1
Oh no 0

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Mike B.
7
47
13

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

4 years ago

Business owner information

Photo of Saeed A.

Saeed A.

Thank you dear for your visit tonight.

Helpful 2
Thanks 0
Love this 1
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Rudy D.
1
382
7

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Judy N.
294
731
4327

9 years ago

Helpful 7
Thanks 0
Love this 5
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

9 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

3 years ago

Wonderful food, service and atmosphere! Definitely going to return to try more of the menu items and wine choices!

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 1

4 years ago

Business owner information

Photo of Saeed A.

Saeed A.

Helpful 1
Thanks 0
Love this 0
Oh no 1

9 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of G S.
30
50
40

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 2 of 10

Ask the Community - Cafe Renaissance

Does the restaurant have a bar?

The restaurant has an excellent wine selection and serves mixed drinks. It does not have a bar.

Don’t See Your Question? Ask Away!

You might also consider

Verify this business for free

People searched for French 18,616 times last month within 15 miles of this business.

Verify this business

Pazzo Pomodoro - Pesce Spada Alla Ghiotta Mediterranean herb crusted swordfish steak sautéed

Pazzo Pomodoro

4.2(667 reviews)
0.2 mi
•$$

We had such a wonderful time at Pazzo Pomodoro! I went with my girlfriends, and we absolutely loved…read morethe cozy atmosphere. The place was packed and full of life, which made it feel even more welcoming. The food was delicious, from the pizza and salad to the tuna salad, and as a lovely surprise, they treated us to complimentary desserts! We really enjoyed the food, the atmosphere, and our time together. Definitely a place we'll be coming back to!

Service was great. We were easily accommodated when we requested to move to a different table…read moreaway from the door ( it was cold and damp and every time the door opened cold wind blasted inside, even with the double doors). It was much appreciated. As for the food it was hit and miss. Our husbands had the short rib raviolis and-although it was flavorful, there was not enough meat inside the raviolis nor were there enough raviolis to justify the price tag. Since the sauce was extremely flavorful I forced my husband to share some of the skimpy sauce to dip my pizza crust on it. Luckily the guys had enough of the wonderful fried mozzarella and bread to not be grumpy. One tip that our whole party agreed on was that the sauce was better suited if it was paired with chunks of lobsters instead of of the stuffed short rib raviolis. I was happy with size of my thin crust pizza and it was way more than I could eat. However, I am not sure if I was actually ok with how the ingredients were divided jn the quarter a fourth of the pizza contained olives ,another fourth was the mushrooms, ,another fourth was the prosciutto and for the life of me I could not remember the fourth ingredient. I'm still ponedering whether I am a fan of this. My friend had the Marguerite pizza and she was extremely satisfied with it. As to the place itself, it's nothing fancy, it's just your typical pizza place in a strip mall. It's just ok. One thing I noticed about it is the dim lighting, but to be fair it's a normal complaint for most eating establishments. We all had to break out our IPhone flashlights to read the menu. I wish most eateries would have a dimmer switch by your table so that when you are ordering, there is sufficient lighting as you read the menu and when done can be adjusted to mood lighting. I noticed most of the upper forties and up patrons did the same thing as us when ordering.

Photos
Pazzo Pomodoro
Pazzo Pomodoro - Crazy Tomato in Inglese.

Crazy Tomato in Inglese.

Pazzo Pomodoro

See all

Ristorante Bonaroti

Ristorante Bonaroti

4.2(399 reviews)
0.4 mi
•$$$

Sergio and his team deliver an awesome dining experience starting when you enter and then every…read morestep of the way until you are ready to leave. Fine dining at its best in Vienna. Sergio knows what to do. He makes drinks behind the bar, selects tables for guests, debones the dover sole like the exquisite chef he is. And he looks after everyone. Very importantly, Sergio manages his staff like a conductor who leads an exquisite symphony. He trained them. More importantly, he retains them over the years to enjoy working for Sergio and his guests. The menu choices are overwhelming. Favorites are always included on the regular menus. Daily specials are my choice each and every time! The people of Vienna and NoVA are extremely fortunate to have the choice to dine with Sergio at Bonaroti's.

3.7 stars! Tried this after a friend recommended it. This place has such an old school vibe but…read morestill felt like fine dining. The owner greeted us and even checked up on us a few times. He seemed to know a lot of the customers which makes it feel homey. They gave complimentary bread which came with butter, olive oil, balsamic, and other fixings. The bread was super soft on the inside and had a nice crunch from the exterior. My boyfriend and I ordered the calamari, scaloppini mare terra, fettuccini con funghi, and fettuccini al frutti di mare. In simple terms: calamari, a seafood vodka pasta, fettuccini alfredo w mushroom, and veal with lobster bits served with green beans and scalloped potatoes. Surprisingly, I didn't love the calamari. It had a good size but lacked flavor. It also could have been cooked a tad bit more for better color and texture. The fettuccini alfredo was super creamy and had such a strong mushroom taste! The veal was nice but a bit chewy for my liking. The scalloped potatoes were good but nothing special. However the star of the show was the seafood vodka pasta! It had such an amazing vodka flavor with loads of seafood! I have to admit, they put way too many calamari pieces and not enough of the other items mentioned in the dish. Another thing was that I found a strand of hair on my plate. When I notified the server, he said it was just from the green beans but would exchange it for me. Later, he explained that the "hair" was green bean skin.. which was odd to me considering the hair was turning black to white. I didn't appreciate him trying to make an excuse. I decided to look past it even though the server didn't apologize. Good first experience (other than the piece of hair). The seafood vodka pasta is def a must-have. The vibes are great and the owner makes you feel like family.

Photos
Ristorante Bonaroti
Ristorante Bonaroti - Burrata

Burrata

Ristorante Bonaroti - Ravioli of the day

See all

Ravioli of the day

Roberto’s Ristorante Italiano

Roberto’s Ristorante Italiano

4.1(125 reviews)
0.4 mi

Wow solid 4.5 and what a gem! A family friend who's a regular here and has been following this chef…read morearound for 30 years and we could see why. The quality and executions of the pastas were super high end and authentic. It said Italian semolina and based on not having a crazy gluten reaction to it- it seems legit!! The bread basket is one of the most abundant and generous baskets I've seen in a long long while. My branzino was perfection and the Ceasar salad a MUST! It's charming inside and honestly just dinging a half star because it felt a little warm and stuffy and airless - but it was busy and obviously a sought out spot! We'll be back!

My wife and I wanted some quality Italian and realized we'd never tried Roberto's, even though it's…read moreclearly passed the test of time--so we decided to give it a go for a date night. We started with the Insalata al Parmigiano and Polipo Piccante, then had the Pappardelle Bolognese di Cinghiale, Carre Vitello Arrosto, and finished with Tiramisu. Overall, we were happy with our dishes, though we avoided the trend of having pasta tossed in the parm wheel and went for a twist on the pappardelle instead. The roasted veal loin chop was solid, but some dishes felt unnecessarily deconstructed--like the tiramisu, which caught us off guard since the staff didn't explain the twist. All in all, it was a fun experience that makes us want to come back--some dishes we'd get again, others we'd skip. Is it the best Italian in the area? Far from it--but the food in Vienna is good, and it's better than most nearby options.

Photos
Roberto’s Ristorante Italiano
Roberto’s Ristorante Italiano
Roberto’s Ristorante Italiano - Red Snapper

See all

Red Snapper

North Italia

North Italia

4.1(614 reviews)
2.0 mi
•$$

I've visited this North Italia before and had another great experience. I've also been to their…read moreReston location as well. I will say, I think I like this location a little more. This time, my fiancé and I decided to try multiple appetizers and everything was excellent. We ordered the White Truffle Garlic Bread which is what we get every time. The bread is crispy on the outside while still staying soft and not too hard throughout. The flavor is always amazing and we love the ricotta that comes on top. We also tried the Italian Meatballs. They were very good, flavorful, and comforting. Lastly, we had the Little Gem Caesar with added chicken. It was fresh, well balanced, and a great addition to the meal.

We dined in at North Italia for a friend's birthday. Although a really big party, our server was…read moresuper attentive, and the food came out pretty quickly. We started off with the calamari the white truffle garlic bread. The calamari was absolutely delicious. I'm so used to having a lot of breading on my calamari, but the breading on this was super airy which I really enjoyed. If you're gonna get an appetizer, I highly recommend the white truffle garlic bread. The strong truffle and garlic flavor perfectly together and the bread was super soft and warm. Onto the entrées, my husband and I decided to split the squid ink pasta, lasagna, and the hot honey smoked prosciutto pizza. The portion for the lasagna was a lot smaller than I thought but honestly, I was super full by the end of it. I really enjoyed the pizza because it wasn't super oily and the flavors all worked really well together. Overall, this was a really pleasant dining experience. I would say the food was pretty solid. It's a great place for celebrations and even a casual date night.

Photos
North Italia
North Italia
North Italia

See all

Alta Strada - Pasta is tops here

Alta Strada

3.8(639 reviews)
2.8 mi•Mosaic
•$$

Surprisingly of all the times I've been in the area and have frequented mosaic since it opened I…read morehave not tried Alta Strada. I must say I was happy with my experience. We were a group of 8 going for a surprise dinner for a bride to be. The decor was rustic and very cute. For the most part they were efficient and quite kind. The few times it was a bit slow I think it was because we were a bigger party chatting and waiting for the main guest, they didn't know when the best time to ask what we needed. So not really on them. I tried the seasonal mocktail (wish I remembered the one I got), calamari, and the penne all a vodka with chicken as my protein. Everything was presented well and tasted great. I am very interested to return to try some of their other items on the menu.

My girlfriends and I stopped in for our first visit on a Saturday afternoon for lunch, and we were…read morepleasantly surprised to be seated immediately. Service throughout the meal was excellent. Our waitress was attentive without hovering, kept drinks topped off, checked in at all the right times, and made the experience feel welcoming from start to finish. The dining room itself left me with mixed feelings. It was incredibly humid inside, to the point where it became distracting during the meal. The booth seating also wasn't my favorite. The pleather-style upholstery made it surprisingly difficult to slide in and out, especially if you're sitting toward the wall. It's a small detail, but one that stood out. We ordered family-style so everyone could sample a little of everything, which I always think is the best way to experience a menu. The Caesar salad was the undeniable star of the table. Absolute banger. The dressing tasted unmistakably house-made with the perfect balance of richness, garlic, lemon, and anchovy. It's one of those deceptively simple dishes that can be hard to execute well, and they absolutely nailed it. The carbonara was enjoyable overall with a silky sauce and great flavor, but the pancetta was cut into pieces that were much larger than necessary. Smaller pieces would have distributed the flavor more evenly and made each bite feel better balanced. The table bread with the red sauce was another pleasant surprise. Fresh, comforting, and exactly the kind of thing that keeps everyone reaching for "just one more piece." The chicken parm sandwich had plenty of potential, but it was noticeably dry. It really needed a more generous helping of marinara to bring everything together and add the moisture you'd expect from a chicken parm. One area that could definitely use some attention is the restrooms. They were functional, but they felt tired compared to the rest of the restaurant and would really benefit from a refresh or remodel. Overall, this was a solid first visit with far more positives than negatives. While I'd probably skip the carbonara and chicken parm sandwich next time in favor of trying other menu items, that Caesar salad is something I'd order again in a heartbeat. It's rare for a salad to completely steal the show, but this one absolutely did. I'll definitely be back to see what else the kitchen has to offer.

Photos
Alta Strada - Bartender staff is amazing

Bartender staff is amazing

Alta Strada
Alta Strada

See all

Circa at The Boro - Avocado Toast

Circa at The Boro

4.5(275 reviews)
2.0 mi
•$$

Food was wonderful and the waitress Kash was great!…read more There was a $3 beer special that was the best part of my night

Came here the other night for my sister in law's bachelorette. I really loved the aesthetic, the…read moreoutdoor seating and how spacious everything was. It had a very clean and sleek interior. The menu had a lot of options to choose from which I appreciated. Our group opted for the following apps: rolls, calamari, wings, and sliders. My personal favorites were the wings which had a sweet and tangy flavor as well as the calamari. With the calamari there were jalapeños mixed in, so it definitely was a spicy surprise . The rolls were OK, but not as warm and soft as I'd like. I didn't try the sliders, but heard they were good. For drinks, I got a mocktail. The one I ordered had blueberry and a spice mix. It was really good! The service wasn't great to me. Our waiter didn't check in about our meals once we got them to see if we liked them or refill our water. I will say everyone enjoyed their food. I had the steak salad and asked for my steak to be medium well which it was cooked to my liking. I just thought the steak could have been better seasoned and for there to be more dressing. For dessert, the waiter recommended the bread pudding and it seemed to be a popular option among their dessert offerings. Although I didn't try the bread pudding, the bride to be and her maid of honor ate it, and they both said it wasn't good and very thick. All in all, I'd say the ambiance is great, food is tasty, but service could be more attentive.

Photos
Circa at The Boro
Circa at The Boro - Chicken and waffles

Chicken and waffles

Circa at The Boro - Shotgun shrimp

See all

Shotgun shrimp

Cafe Renaissance - french - Updated October 2026

Loading...
Loading...
Loading...