I was really looking forward to checking out Cafe ML, since we are fans of Richards Group establishments. We came on a Sunday night around 6pm, and the place was already pretty packed, especially the patio. Even though it was busy, we managed to get a table for 3 right away.
Our table had a nice view of the bar and the main seating area. They divide the space up with some table/bench seating and then high top bench seating; very unique and it balances out the rectangular shape of the restaurant. The general color scheme is slate gray with a baby blue, so it is pleasing and relaxing to the eyes. Glass panels separate the spaces, and keep the floorplan open and airy. Overall, nice decor.
If you're used to dining at any of the other Richards Group establishments, Cafe ML will strike you as something different. Still the refined and sophisticated offerings, but the flavors err more on the Asian side. They utilize a lot of ingredients that are prominent in Chinese, Japanese, and Korean cuisine, but the application is still modern and contemporary. I like that.
Our table went with a mixture of small plates and a few entrees. For the small plates, we chose the Korean Fried Chicken ($8), and the Mussels ($10). For entrees, we chose the fish special of the day, Barramundi ($31) and the ML Burger ($15). Our friend had the Maine Lobster Risotto ($25).
I'd have to say that out of all the offerings, the strongest ones were definitely the entrees. The Barramundi was served with spring vegetables and fingerling potatoes, and had a nice smoky flavor with coriander undertones. Though a white fish, the barramundi had great moisture and was seasoned perfectly. The sear on top was done well, which locked in the moisture of the fish as you cut into it. ML Burger was flavorful and moist. The truffle aioli and cheese really made the burger sing, and for the price, the size of the burger was just right. Fries were good too, and though twice fried, not heavy or oily. I had a sample of the lobster risotto and it was a bit on the rich and heavy side for a small bite, but great amount of lobster.
Our small plates were pretty disappointing to say the least. The Korean fried chicken contained a measly 3 strips, with nice cucumber slices to offset the gochujang spice. However, for $8 I felt a bit ripped off, and they weren't even that big individually. The mussels were also a disappointment, as they tasted rubbery and not soft and plump. The green matcha, lemongrass, coconut milk sauce sounded great to the eyes, but to the mouth, it just didn't work harmoniously. Portion size was also pretty small for the price. We've had much better and bigger portions for the same price at other places.
Service was good, polite, but nothing out of the ordinary. Final bill for everything was $106 (including a stout drink). The prices for entrees were well deserved, but the small plates? Not so much. As much as I'd love to see another new Richards Group restaurant succeed, we probably won't be coming here on regular rotations. BHG still reigns supreme! read more