Service was outstanding! Andy was our server and he was fantastic! Atmosphere is great. Drinks and…read moreapps yummy. Will definitely return. Highly recommend.

First of all this cozy little spot is packed with a lot of FUN! We enjoyed our time in the Peacock…read moreLounge area! Rhys was amazing and took such good care of us, even taking our music requests! The drinks were top notch and when you go you must try the bubble shot!

This place rips, cold blended cocktails and frose. Make your own seltzers, great cocktail and beer…read moreselection. If you can't have fun here you probably suck.

We visited Eugene and discovered Crow & Cart in the Whiteaker neighborhood. It's a cozy,…read morehandcrafted bar with vibes and an electric cocktail menu. At night, from a distance, it was a shocker to see that this place was open and here. DRINKS: 7/10 SERVICE: 10/10 AMBIANCE: 10/10 What we ordered: Lemon & Ginger Mule Key Lime Rum Cocktail DRINKS: 7/10 The Lemon & Ginger Mule was fascinating and part of their Shrub specialty menu, which is a sweet-and-tart drinking vinegar made from fruit, sugar, and vinegar, created to preserve fruit. Definitely an acquired taste, but I loved the creativity behind it. The Key Lime Rum Cocktail was bright, refreshing, and perfectly balanced, with a tropical twist that was smooth and flavorful without being overly sweet. SERVICE: 10/10 The bartender serving us was friendly and knowledgeable. I appreciated how they explained some of the more unique cocktails and helped me pick something adventurous. She was a vibe for sure and seemed to be vibing with the other customers as well. AMBIANCE: 10/10 Crow & Cart nails that "handcrafted neighborhood bar" feel. The space is full of character with warm wood tones, plants, and personal touches everywhere. The vibe is cozy and welcoming, making it a perfect spot to relax. There is also outdoor seating. If you're in Eugene and want something beyond your average cocktail bar, you should give this place a try.

Excellent burger, and cocktail. Lovely vibe in the restaurant, and very helpful staff. The…read morebathrooms are clean and beautiful. And the restaurant has a lil funkiness to its decor to keep your interest. The burger was perfectly cooked, the accoutrements were fresh and ripe, and the bun was able to handle the juiciness of the burger. The cocktail was fresh prepared and well balanced.

We went to the bar section and it was a great place to relax and have a drink before a night out.read more

OMG!! My new favorite restaurant in Eugene!!! Did not have any high expectations, I just wanted a…read morenice glass of wine and raw oysters. Of course, had my Yelp app handy and it found Bar Purlieu for me. I got there right at 4pm when they opened since it was a Friday night, 4th of July weekend so did not know if I was going to get a big crowd since I had no reservations. I ordered the following: House Chianti (excellent)!! regret that I did not take a picture of the bottle ($14) Bone Marrow Appetizer: melt in your mouth delicious ($19) Filet Mignon: delicious, it had a morel mushroom sauce and it was absolutely divine. I got it medium rare and it was perfect ($50) 6 Oyster's: very meaty and you need to ask for fresh horseradish and tabasco sauce. They only have 1 small bottle of tabasco sauce for the whole restaurant and they serve raw oysters... what??? that is insane!!! ($4.50 PER OYSTER-that is insane too but they were nice an meaty). I will definitely be back!!!! Will bring my own Costco size Tabasco sauce

Nestled in with lots of vintage & a stone's throw from University of Oregon, it's a fine wine…read morebar/bistro with snacks & starters (Happy Hour includes food early/late running MON-THURS), and hot date spot. Menu is balanced with a rich variety of local veggies (salads/vegetarian), meat, seafood, and a 4/5/6 course Chef's tasting menu (+ optional wine pairings). EXTRA crisp POMMES FRITES with warm & savory garlic aioli (like Freedom Fries from Macdo in France, upgraded!), paired with a black garlic-seasoned fresh-from-the-farm KNEE DEEP TARTARE atop aioli (little heavy, upside-down) & crisp brioche with crunchy fried shallots sprinkled on top - a fresh & slightly funky take on the the original. Claire had me at "dessert menu," and this PISTACHIO BUTTER PIE has a green moussey pistachio butter that's smooth but nutty between a chocolate-spiced graham crust & top layer of chocolate ganache, pistachios & flake salt. Could I get my triglycerides checked with that?!

A cozy restaurant with an elegant bar. The food is locally sourced and deliciously and…read moreartistically prepared. This restaurant provides a good location for conversation. The service was courteous and friendly.

Food was nearly a 5. Service was 2.5 at best ... host barely spoke to us. Cocktail service was…read morequick, then it was 10-15 minutes before we saw someone to take our order and there were only about 8 groups in the restaurant with 6-7 front-of-restaurant staff members. After finishing our appetizer, we waited at least 20 minutes for our entree. If it wasn't for taking a cocktail order, we never saw anyone to check on us. Cocktail options are creative & the bartender was very busy with those vs wine/beer.

Thank you Grayson for BOTH the best Old Fashioned and Manhattan that I've ever had. Food,…read moreatmosphere and service were exceptional with Grayson being a Master Distiller, getting a password, flipping a switch and finding the cozy room - such a fun experience!

The story of how we ended up here is hilarious. My fiancé told me he wanted to knock on the…read morejanitor's closet to say hi to the janitor because he knows him. So we stood outside this random door for about a minute while he knocked again, and I finally said, "Babe, can we just come back tomorrow and say hi to the janitor then?" I had absolutely zero idea it was a speakeasy. When they opened the door I was shocked! This speakeasy is such a fun find in Eugene. It is super moody and dark inside in the best way, and the atmosphere feels very hidden and intentional. We tried a bunch of the small plates and every single one was delicious. I loved my cocktail, and I believe I ordered the Bee's Knees. It was so good. Overall, this place is a great experience. I would totally come back the next time I am in Eugene.

Party Bar has unique and yummy cocktails. When we eat here there are dishes that please everyone in…read moreour party. I really appreciate their many delicious gluten free options, especially the Basque cheesecake.

This place is definitely a little hole in the wall, but don't let it fool you. Even though it's…read moretucked downtowns corner-- this spot has some hits. The fried chicken sliders were impeccable with an explosion of flavors and texture. The Feta dip is probably one of the best I've ever tried. You could tell this place used local, quality and organic ingredients . Antoine was great and brought high spirits. Definitely a little pricey and in the higher end of a cocktail lounge, but definitely worth the experience.

Came for dinner at 5p on a Friday without reservation and were seated right away downstairs at the…read morechef's bar area. The environment is lively, mostly because Taro is personable and we were able to see him create beautiful sushi dishes live while hearing him engage with the customers seated around him. It was actually really fun listening to his stories, and seeing how he is passionate about the food he makes. He was excited about the uni and was talking about how the fish he orders is from Spain and how he really wanted to order another great cut of fish. The food was delicious, even down to the house sodas they have. We ordered the summer margarita with fresh berries, lime soda, cold beet appetizer, veggie donburi, chef's choice spicy trio hand rolls, chocolate mochi blackberry cake - and at the end Taro gave us 2 nigiri on the house. The house lime soda - usually soda is nothing to blink an eye at, but the lime flavor was fresh and just the right amount of sweetness. We were surprised by how good it was. The summer margarita was a delight, the alcohol and fresh summer flavors balanced perfectly so that neither overpowered the other. The beet appetizer was fun to try. Beets can sometimes be too earthy/muddy in flavor, but the nutty dressing paired with the salty, crunchy puffed chip paired well with the soft bites of beet. The veggie donburi bowl was much bigger than expected, and everything on it was good. The tempura tofu was well executed - silken tofu encased in a thin/crispy layer that tasted light and not greasy. The overall flavor of the bowl is akin to teriyaki, but less sweet and more of a deep umami and more smoky flavor. The handrolls had a good amount of fish to rice/topping ratio. The wasabi actually has some real wasabi in it, and the pickled ginger and soy sauce made every bite flavorful. Very filling. The fish were all fresh and tasted great. My partner who almost never eats meat couldn't resist and ate a piece of nigiri and loved it. The mochi chocolate cake was very unique and definitely worth trying. I find most chocolate cake too sweet with a generic cocoa powder flavor and too heavy. The texture of the cake is not too dense, but has a nice mochi bite to it while tasting a deep cacao flavor without it feeling too heavy. The sweet/richness is just right paired with bites of fresh blackberries. Honestly, may be the best dessert I've eaten so far this year. The interior is well decorated and pays homage to Akira the anime. The hostess who greeted us seemed stressed and it definitely showed on her face the whole night. But, our server was kind and attentive. Despite the handrolls taking ~20 mins to show up, the food was delicious and worth the wait. There is so much more to try on the menu. Will gladly come back and support Taro and crew!

Taro was on it last night…read more He was jumping around smiling, laughing with customers and connecting with friends. We sat at the sushi bar for omakase - chef's choice. Each dish was fantastic. Each little plate was constructed by him with its own touches. He put real care into everything that went out. And it kept coming out and then something else delicious and something else. We had to finally tell them when we were done. Then they gave us some ribs to take home. It was also delicious. Cost is $150 pp. If you can, do

This is their $11 spicy carnitas burrito. It could easily feed 2 people even if they're hungry! I…read moregot fast, friendly service and usually love the spicy red sauce, but got the green sauce today and it is just as tasty.

Much better last few times here. Fresh hot and nice staff…read more Carne asada torta was fantastic and a meal.

Always fun and we were there last Friday - I'm sure it's filling up right now for the Scotland game…read more(World Cup) - gooooooooooo Scotland!!!!! (To the very braw man who asked about our Guinness, sure wish I'd have asked you to join us) Slainte!!

A comfortable pub with agreeable patrons. If I lived in Eugene this would be one of my spots…read more Excellent whiskey selection. Finally was able to try Writer's Tears. If You need a Smithwick's and a chaser; this is your place.