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Cafe Le Reve

4.5 (337 reviews)

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CAFE LE REVE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Outdoor seating

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Recommended Reviews - Cafe Le Reve

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Creme brulee
Shirley B.

Food: I've never been to France but I assume this is what French brunch would taste like, warm soft and heavenly! Starting with hazelnut capuccino, it was generous amount of foam on top with sweet gold liquud of coffee on the bottom. French toast was yummy and drenched in syrup and ooey gooey just like how I like it. The egg in sandwich was super pillowy and mixed very well with subtle taste of brie cheese. My personal favorite dish was steak eggs benedict, cooked to perfect medium rare and melted right down in my mouth with it's juicy tender goodness. They accidentally made an extra creme brulee, which we fortunately got to taste and it was amazing with crunchy sugar top and soft vanilla cream filling underneath! Price: see attached brunch menu for detailed pricing. They offer half portion and full portion options, which I really liked, so we can try out more food items even with less people. I'd say that the pricing was very reasonable for the quality and amount of food/drink we got here, I was way too full when we left haha Ambiance: cute little corner cafe with only about 4-5 tables inside and 1-2 tables outside. Clean and cozy vibes, great to come with friends or partner for great brunch. This place is reservation only! I did call early in the morning, on the day of, and was able to secure 12:30pm spot. I showed up a bit early around like 11:40am, but they graciously seated us without having to wait too long Service: great service, the owner was a nice lady with cute French baret, she explained the specials and took our order. Other waiters including a young woman who got our coffee and tea was very patient with us and friendly and welcoming too. We were told initially that food may take a while, but honestly it didn't even seem like too much of a wait Parking: lots of free outdoor parking lot right next to the cafe within the big mall complex, had no trouble finding a spot!

Creme brulee
Derek T.

You would not beReve that such an amazing French cafe could be found in Riverside but here we are, at Cafe Le Reve. First thing you should know is that you HAVE to make a reservation to dine here, almost no exceptions at all. So call ahead of time (even if it's day of) and see if you can snag a spot. Couldn't think of a better place to treat my girlfriend out without breaking the bank (but don't tell her that). Anyway, onto the food and drink: I opted for a hazelnut cappuccino and phew, it was amazing, not too sweet, but still rich, and gave me my caffeine fix for the day. The Brioche french toast was so good, you don't need to ask for syrup. It was so sweet as is and honestly the cheaper, smaller, portion is more than enough for brunch. It was so subtly sweet and yummy I inhaled it pretty quick. The Egg and brie croissant sandwich was amazing too, namely because the egg is so fluffy, the brie is melted so wonderfully, and the croissant is unlike any croissant I've had before. The croissant is bun shaped! It's simple but works so well. Our favorite was the Steak Benedict though cause who wouldn't want filet mignon on eggs benedict with a croissant bun instead of english muffin? Yeah. The filet mignon was cooked so tenderly, the entire benedict just, phew, can't describe how much I couldn't stop eating despite being so full. The pave potatoes and tomato provencal are a nice, flavorful side to offset all that protein you're taking in. So you think we've had enough? Wrong. The cook made a creme brulee that was to die for. My girlfriend and I had to compete and eat as much as we could before it was all gone. Best part is that the creme brulee was originally a birthday item for a different party but they decided to kindly gift it to us anyway. Anyway, I've rambled enough, but this place is definitely a must try cause the food is amazing, service is precious, and the overall vibes are just so cute and cozy. If you eat here, be sure to just soak in the atmosphere and eat at a steady pace, no one is rushing anybody, not even the wait staff.

Interior | IG: @socalnomnoms
Trinh T.

Food: I tried the sliders, and I liked that there were three different types to try. The beef slider was definitely the best, while the vegan one was still good but my least favorite of the three. My friend had an omelette with fries on the side (sides are a dollar extra), and both were tasty. Nothing mind-blowing, but everything was enjoyable and fresh. Service: The service was great! They are really friendly and attentive. One thing I appreciated was how they explained menu items that weren't listed but were available to order, which was super helpful. We didn't have a reservation, but since we came early, they seated us right away because there were open tables. Ambiance: The restaurant was clean, small, and had a nice interior. It wasn't overly fancy or overdone, just cozy and welcoming. It was perfect for a casual meal.

Ariana C.

If I could do 4.5 stars on Yelp, I probably would because I'm so conflicted! Cafe Le Reve is undoubtedly my favorite brunch in the Riverside/Moreno Valley area, BUT the prices are steep. I am obsessed with the truffle fries and everything we've eaten has been perfectly cooked--from eggs to omelettes to hollandaise... The cafe is tiny! I love the flavors here (and have been here several times to try different dishes), but have found it hard to comeback because of prices.

Fresh Pastry Board Almond, chocolate, plain croissants, muffin, butter & jam.
Confy S.

La Mer Choice of crab cake or smoked salmon with poached egg(s) & hollandaise sauce on toasted croissant. Fresh Pastry Board Almond, chocolate, plain croissants, muffin, butter & jam. I ordered the Benedict, one of each of above. Both were perfectly delicious and needed no other seasoning or sauce. All the pastries were fresh! This place is by reservation only as space is limited. All staff were attentive both over the phone and in person.

Brioche French Toast
Laniea D.

If you're looking for a true French experience! I highly recommend Café Le Reve in Riverside! The food is fresh and delicious and this family owned restaurant always makes you feel at home

Savory crêpe with potatoe pave
Kenneth N.

You cannot find many restaurants that offer this sort of experience around here. It's the chef and his wife and daughter along with a small staff who serve and cook the food to about six tables. So you have to have a reservation because it's always in demand. The food is fresh and all French. I can't say that it actually reminded me of being in France, but the brunch was good.

Croque Madame
Jeremy S.

A delicious French breakfast spot in the Mission Grove area. I was really impressed with their croque madame and their brioche French toast in particular. The food is fresh, very well done, and full of flavors. Service was good but one thing to note is that reservations are usually required. Restaurant is a bit small but was clean and nicely decorated. Can't wait to try more of their menu!

They sometimes do a dinner event, Sat  and/or Sun.  Get on their email list for notifications.
Wendy B.

Le Rève translated means "The Dream," and indeed it is. First, it was their dream...to open their own authentic French cafe. And they did, two years ago, in May 2021. Secondly, it was my own dream to find a delightful French bistro with great food and equally delightful owners. Tah dah. My dream was realized. Perhaps we should now call it "Café La Réalité"? Prepare yourself for an un-rushed, friendly, gastronomic experience here. French chanson music such as this, https://youtu.be/NilqH1UjR6Y in the background is the final touch that will tease you into wondering if you have been teleported to France. We were unaware that they strongly advertise as "RESERVATIONS ONLY". So we innocently drove 30 miles only to gasp when we saw the shocking signage. The good news was... we got very lucky this day, and one table for two was open. And they welcomed us with open arms. Also, for you newbies, be forewarned. They have only 6 tables inside and can only accommodate around 18 people at any given time. However, once the weather warms up, there will be more outdoor seating available. Café Le Rêve is run by 3 people. Ludovic (Ludo), the chef, is Corsican and has a delightful French accent. His very American wife, Tammy, and daughter, Alexia, are the ones who "manage" the front, with one caveat. It appears Ludovic loves to escape the kitchen, take over the hospitality role, and chat with his adoring customers whenever possible. He is undeterred, and his good-hearted, understanding wife gives him some lattitude, within reason. But back in the kitchen, he swiftly goes to work to produce very fine meals with alacrity. A talented and self-declared passionate chef, Ludo has many years of cheffing. His wife mentioned he had worked at the Mission Inn and also UCR as a chef, but I suspect there is more. He originally started as a pastry chef, hence still makes his own pastries and mouth watering desserts. The delicate croissant rolls used for his Benedicts, sandwiches, and burgers are his, too. La Mer, a crab cake Benedict, was my choice. I found it unusual that you could order either a one - or two-Benedict breakfast. The price is split exactly in half if you choose the smaller portion. The made-to-order hollandaise is perfect, the poached egg(s) perfectly runny, the crab cake(s) generous, fresh, and clean tasting, without bulky fillers. And yes, it is real crab meat. I chose the Tomato Provençal as my side, two lightly baked tomatoes with a butter and herbed, crisp bread crumb topping. Our other choice was this morning's steak special, a huge, thick NY steak, cooked to a perfect rare/med. rare temperature. The grilled flavor was outstanding, but unfortunately, this NY steak was not the most tender one. However, it came with a large cube of their famous Cafe Pave potatoes, a layered, baked, potato dish with gruyere, cream, and a secret ingredient, (similar to a potato au gratin) that was simply wonderful. Not to be missed! Great coffee, btw. It is a French roasted coffee bean. This first experience was so delightful that it has compelled me to return. I am looking forward to trying more on his menu, particularly his French onion soup and quiche du jour. His breakfast crêpe, also a Spéciale du Jour that Sunday morning, looked extraordinary, comparable in size to a humongous burrito, but with that incomparable French flair. Sometimes, they do a Friday or Saturday night dinner. Have them add your email address to their list, and they will notify you when and what is on their special menu for that evening.

Karina O.

Food was delicious, honestly one of the best breakfast omelets I've had in a while. As well as the service, they were very attentive and friendly. Ambience was very pleasant, will definitely be coming back to try other things from their menu.

French onion soup
LaVaun J.

This is a very small café and reservations are required. 9 of us came to celebrate a birthday for dinner. The owners, Ludovic and Tammi along with their employees, Alexia and Santos, were our servers and chefs. They were extremely personable and it felt more like we were at a home. The food was very good as well. Our family had a great time. In addition to what you see in these photos, we also had and a chicken dish that was delicious.

Nutella banana and Strawberry crepes
Cynthia B.

A quaint family run cafe with a lovely brunch menu! We're not from Riverside and just walked in hoping to get a table even though the sign on the door said "Reservations only". Luckily they were able to accommodate our party of 3. The service was friendly and attentive. Our food was hot and delicious! A very nice first visit! Our advice, plan ahead & call for a reservation to enjoy this beautiful little restaurant.

Ratatouille fritada
MEL L.

French owner and chef. Food and service was exquisite ! The entire staff was so helpful and kind. I asked about dairy free options and the chef came out to ask who had the allergy. It is my 1 year old daughter who he made a dairy free chia pudding for with fresh berries and some fresh melon on the side. I had the ratatouille fritada with potato pave, so savory ! My son's brioche French toast was the best we've had. Their meals are offered in half orders and full orders if you are between to plates. All of our meals were delicious and we will definitely be back! On top of all of this they said my daughter's meal was on the house (: so sweet ! One thing to note is you should request reservations on weekends. Especially with a large party as this is a small location.

The Benedict with barely any sauce

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Ludovic G.

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Ask the Community - Cafe Le Reve

Are gift certificates available?

Yes we do have gift certificates

Is it good for groups?

Infortunatĺy we are a small location and have few tables.

Don’t See Your Question? Ask Away!

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Cafe Le Reve - breakfast_brunch - Updated October 2026

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