Le Rève translated means "The Dream," and indeed it is. First, it was their dream...to open their own authentic French cafe. And they did, two years ago, in May 2021. Secondly, it was my own dream to find a delightful French bistro with great food and equally delightful owners. Tah dah. My dream was realized. Perhaps we should now call it "Café La Réalité"?
Prepare yourself for an un-rushed, friendly, gastronomic experience here. French chanson music such as this, https://youtu.be/NilqH1UjR6Y in the background is the final touch that will tease you into wondering if you have been teleported to France.
We were unaware that they strongly advertise as "RESERVATIONS ONLY". So we innocently drove 30 miles only to gasp when we saw the shocking signage. The good news was... we got very lucky this day, and one table for two was open. And they welcomed us with open arms.
Also, for you newbies, be forewarned. They have only 6 tables inside and can only accommodate around 18 people at any given time. However, once the weather warms up, there will be more outdoor seating available.
Café Le Rêve is run by 3 people. Ludovic (Ludo), the chef, is Corsican and has a delightful French accent. His very American wife, Tammy, and daughter, Alexia, are the ones who "manage" the front, with one caveat. It appears Ludovic loves to escape the kitchen, take over the hospitality role, and chat with his adoring customers whenever possible. He is undeterred, and his good-hearted, understanding wife gives him some lattitude, within reason. But back in the kitchen, he swiftly goes to work to produce very fine meals with alacrity.
A talented and self-declared passionate chef, Ludo has many years of cheffing. His wife mentioned he had worked at the Mission Inn and also UCR as a chef, but I suspect there is more. He originally started as a pastry chef, hence still makes his own pastries and mouth watering desserts. The delicate croissant rolls used for his Benedicts, sandwiches, and burgers are his, too.
La Mer, a crab cake Benedict, was my choice. I found it unusual that you could order either a one - or two-Benedict breakfast. The price is split exactly in half if you choose the smaller portion. The made-to-order hollandaise is perfect, the poached egg(s) perfectly runny, the crab cake(s) generous, fresh, and clean tasting, without bulky fillers. And yes, it is real crab meat. I chose the Tomato Provençal as my side, two lightly baked tomatoes with a butter and herbed, crisp bread crumb topping.
Our other choice was this morning's steak special, a huge, thick NY steak, cooked to a perfect rare/med. rare temperature. The grilled flavor was outstanding, but unfortunately, this NY steak was not the most tender one. However, it came with a large cube of their famous Cafe Pave potatoes, a layered, baked, potato dish with gruyere, cream, and a secret ingredient, (similar to a potato au gratin) that was simply wonderful. Not to be missed!
Great coffee, btw. It is a French roasted coffee bean.
This first experience was so delightful that it has compelled me to return. I am looking forward to trying more on his menu, particularly his French onion soup and quiche du jour. His breakfast crêpe, also a Spéciale du Jour that Sunday morning, looked extraordinary, comparable in size to a humongous burrito, but with that incomparable French flair.
Sometimes, they do a Friday or Saturday night dinner. Have them add your email address to their list, and they will notify you when and what is on their special menu for that evening.